logo
The most depressing jobs in the country revealed in new study

The most depressing jobs in the country revealed in new study

Yahoo09-06-2025

Job seekers may want to consider the toll that specific careers can have on their mental health.
A huge new study published on Friday examined the relationship between careers and depression rates. The study analyzed survey data from 536,279 workers across 37 states from 2015 to 2019.
Out of half a million U.S. workers, 80,319 of them admitted to being diagnosed with depression at some point during their lives, with women being diagnosed twice as often as men.
Separating the results by industry, the study saw that people who worked in community and social services had the highest rate of lifelong diagnosed depression at 20.5 percent. The second highest on the list was food prep and serving jobs at 20.1 percent.
Other industries with high lifetime diagnosed depression rates are: arts, entertainment, sports, and media at 18.6 percent; accommodation and food services at 18.4 percent; health and social assistance at 18.2 percent; retail trade at 17.7 percent; and legal, education, and library jobs tied at 16.1 percent.
Industries with lower lifetime diagnosed depression rates included mining jobs at 6.7 percent, construction at 8.9 percent, and agriculture and engineering jobs at nine percent.
Although mining and construction may have lower depression rates, those industries also have the highest suicide rates among U.S. workers. The researchers suggest that the gap may be explained because blue-collar men are less likely to seek mental services due to a preexisting stigma or limited access in rural areas.
Despite the results of the study, there are some jobs out there that are almost stress-free and also come with a large paycheck. Back in December 2024, Resume Genius released its list of the highest-paying jobs that also reported low levels of stress.
Their study described 'low-stress jobs' as ones that typically require fewer demands, more predictable work hours, supportive environments, and manageable workloads.
All of the jobs on the list required the person to have at least a Bachelor's degree. The list was compiled using data from the U.S. Bureau of Labor Statistics (BLS) and the career site O*NET Online. The high-stress jobs were filtered out using O*NET and then cross-referenced against the BLS's Occupational Outlook Handbook, with the national median salary set at $48,060 and viewing jobs that showed 'faster-than-average growth.'
The best jobs included: water source specialist, astronomer, actuary, environmental economist, mathematician, and geographer.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Jell-O and Kool-Aid Will Soon Stop Using Artificial Dyes. Here's How to Avoid These Food Dyes Right Now
Jell-O and Kool-Aid Will Soon Stop Using Artificial Dyes. Here's How to Avoid These Food Dyes Right Now

CNET

time3 days ago

  • CNET

Jell-O and Kool-Aid Will Soon Stop Using Artificial Dyes. Here's How to Avoid These Food Dyes Right Now

In January, the US Food and Drug Administration (FDA) banned Red Dye No. 3 in food and ingested drugs. Then, in April, Secretary of Health and Human Services Robert F. Kennedy Jr. asked that food manufacturers remove eight petroleum-based food dyes from products by the end of 2026. Now, Kraft Heinz, the company behind Jell-O and Kool-Aid, said that it plans to remove all artificial dyes from all its US products by the end of 2027, according to the Wall Street Journal. "The vast majority of our products use natural or no colors, and we've been on a journey to reduce our use of FD&C colors across the remainder of our portfolio," Pedro Navio, Kraft Heinz's North American president, told the Wall Street Journal. According to the company, about 90% of its US product sales don't use artificial dyes. Those that do include familiar brand names like Jell-O, Kool-Aid, Heinz relish, Jet-Puffed products and Crystal Light. For those items, it will either remove the artificial dyes if the color is not critical to the product, replace them with natural food colors (which may be a different color), or reinvent certain colors. How to avoid artificial food dyes in your food Healthline reports that there is no conclusive evidence that food dyes pose a risk for most people. However, more research is needed. In the meantime, if artificial food dyes are something you want to avoid, here are steps you can take to remove them from your kitchen: Read the labels: Not sure if a certain food product contains artificial dyes? The quickest way to find out is by reading the label to see if any dyes are listed. Three of the most common are Red Dye No. 40, Yellow Dye No. 5 and Yellow Dye No. 6. Reduce packaged food: Packaged foods are typically ultraprocessed, which means that they are primarily made from substances -- like fats, added sugars and starches -- that are extracted from foods, according to Harvard Health Publishing. They are also more likely to contain artificial dyes. Embrace a balanced diet: As you reduce packaged foods, add in foods like colorful veggies and fruits, whole grains, protein and healthy fats. And make sure you're drinking enough water.

Kraft Heinz to phase out artificial colours in US portfolio
Kraft Heinz to phase out artificial colours in US portfolio

Yahoo

time3 days ago

  • Yahoo

Kraft Heinz to phase out artificial colours in US portfolio

Kraft Heinz has committed to eliminate all FD&C colour additives from its US product portfolio by the end of 2027. The Heinz ketchup and Jell-O desserts brand owner also said in a statement yesterday (17 June) that it has 'immediately' stopped launching any new products in the US containing FD&Cs, or food, drug and cosmetic colours. A spokesperson confirmed to Just Food that the initiative also includes beverages as the publicly listed group announced a three-pronged approach to eliminate FD&C colours: "Removing colours where it is not critical to the consumer experience; replacing FD&C colours with natural colours; or reinventing new colours and shades where matching natural replacements are not available," Kraft Heinz explained. Almost 90% of Kraft Heinz's US products, measured by net sales, are currently free of FD&C colours, the company said in the statement. Additives in food and drinks have become a contentious topic since President Trump announced the Make America Healthy Again (MAHA) campaign led by US Health Secretary Robert F. Kennedy Jr. Earlier this year, Kennedy reportedly met with major US food companies to push for the elimination of artificial dyes, including a goal to cease their use by the time his term ends in 2028. Then in April, the US Food and Drug Administration (FDA) introduced measures to phase out petroleum-based food dyes by the end of 2026, stating the regulator was 'establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives'. Asked for more detail on the Kraft Heinz products concerned, a spokesperson told Just Food: "Many of the impacted SKUs are in our beverages and desserts portfolios, including certain products sold under brands like Crystal Light, Kool Aid, Jell-O, and Jet Puffed that currently contain FD&C colours." Meanwhile, Kraft Heinz has mobilised a dedicated team to manage the transition and is also collaborating with licensees of its brands to remove FD&C colours. 'The vast majority of our products use natural or no colours, and we've been on a journey to reduce our use of FD&C colours across the remainder of our portfolio," Pedro Navio, Kraft Heinz's North America president, said in the statement. "Above all, we are focused on providing nutritious, affordable, and great-tasting food for Americans and this is a privilege we don't take lightly." Kraft Heinz, which recently announced it was weighing up 'strategic transactions to unlock shareholder value', also provided some insight on other reformulation measures it has taken. The company said yesterday it has adjusted more than 1,000 recipes to increase protein and fibre, while reducing sugar, salt, and saturated fat. As a result, it is on track to reduce nearly 55 million pounds of sugar across its portfolio by the end of 2025, Kraft Heinz said. As pressures intensify to remove colour additives from food, Kraft Heinz's US food peer General Mills also came out with a similar announcement yesterday. General Mills pledged to eliminate 'certified colours' [those approved by the FDA] from its US cereals and K-12 school foods by summer 2026, and from its entire US "retail" portfolio by the end of 2027. 'Nearly all' of its current K-12 school offerings and 85% of its US retail portfolio are already free of certified colours, meaning the change affects 'only a small portion' of its products, the Cheerios cereal maker said. Chairman and CEO Jeff Harmening said: "Today, the vast majority of our foods are made without certified colours and we're working to ensure that will soon apply to our full portfolio. Knowing the trust families place in us, we are leading the way on removing certified colours in cereals and K-12 foods by next summer." "Kraft Heinz to phase out artificial colours in US portfolio" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

Chicago-based Kraft Heinz pulling artificial dyes from its US products in 2027
Chicago-based Kraft Heinz pulling artificial dyes from its US products in 2027

Chicago Tribune

time4 days ago

  • Chicago Tribune

Chicago-based Kraft Heinz pulling artificial dyes from its US products in 2027

Chicago's Kraft Heinz will be pulling artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes. The move comes nearly two months after U.S. health officials said that they would urge foodmakers to phase out petroleum-based artificial colors in the nation's food supply. Kraft Heinz said Tuesday that almost 90% of its U.S. products already don't contain food, drug & cosmetic colors, but that the products that do still use the dyes will have them removed by the end of 2027. FD&C colors are synthetic additives that are approved by the U.S. Food and Drug Administration for use in food, drugs and cosmetics. Kraft Heinz said that many of its U.S. products that still use the FD&C colors are in its beverage and desserts categories, including certain products sold under brands including Crystal Light, Kool Aid, Jell-O and Jet Puffed. The company said that it will instead use natural colors for the products. 'The vast majority of our products use natural or no colors, and we've been on a journey to reduce our use of FD&C colors across the remainder of our portfolio,' Pedro Navio, North America President at Kraft Heinz, said in a statement. Kraft Heinz stripped artificial colors, flavors and preservatives from its macaroni and cheese in 2016 and said it has never used artificial dyes in its ketchup. The company plans to work with licensees of its brands to encourage them to remove the dyes. In April Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary efforts from the food industry. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' The FDA currently allows 36 food color additives, including eight synthetic dyes. In January, the agency announced that the dye known as Red 3 — used in candies, cakes and some medications — would be banned in food by 2027 because it caused cancer in laboratory rats. Artificial dyes are used widely in U.S. foods. In Canada and in Europe — where synthetic colors are required to carry warning labels — manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world's largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store