Temu helps UK local businesses boom, sparking a wave of community success
Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more
Us Brits love a bargain, so it's no surprise that when direct-from-factory platform Temu landed on UK soil two years ago, shoppers flocked to it in their droves.
With prices as low as £1.88 and an enormous range of items, including quite literally everything from tech accessories to trendy homeware, Temu quickly became the destination for budget-savvy Brits looking to spend less.
What's really surprising about Temu's takeover though, is the unexpected boom it's sparked for small British businesses signed up to the site.
One business, Leeds-based retailer Spot On-Line (SOL) known for its affordable home and craft supplies, saw daily sales surge from £200 to a whopping £1,500 in just four weeks after joining the e-commerce platform. That's a jaw-dropping increase of 650%!
In fact, the company brought in £72,000 in gross revenue during its first full month on Temu, enough for the team to invest in a brand new distribution centre to keep up with the surge in demand.
At a time when many small businesses are feeling the pressure from high inflation and cautious consumer spending post-Brexit and Covid, it's a real boost for the local area too.
Marketplace Director at SOL, Spencer Saunders, said: '[It's] the strongest start we've had on any channel,' adding that it was great to see 'net sales take off and growth build so quickly.'
The second SOL site will focus entirely on fulfilling online orders through Temu, which is expected to create new jobs in logistics and operations, and also offer more work for other businesses in the local supply chain.
Known for its huge selection and ultra-low prices, Temu has quickly become one of the most downloaded apps in the UK, and it's making big waves in the world of online shopping.
A report by the Centre for Economics and Business Research says UK households could save up to £3,000 a year by shopping through platforms like Temu that cut out the middleman.
In South London, a salsa group danced at a local festival with matching outfits and coordinated moves…without spending a fortune.
They struggled with finding costumes that suited different body types within a budget. Then they found Temu.
'We didn't want the team to spend too much on their outfits for performances, but we still needed to look cohesive,' said Anh Vo, founder of the SASalsa dance group. 'I'm so glad we found something inexpensive that tied the whole routine together.'
They're among millions across the UK turning to Temu for affordable everyday items. A recent Ipsos survey found shoppers in six countries (including the UK) saved an average of 24%, with over 70% saying they'd recommend it to others.
'Price remains a key purchasing driver, especially during tough economic times,' commented Dr.Georg Wittmann, Managing Director of ibi research.
Whether you're a local seller or a savvy shopper, it's pretty clear that Temu is a game-changer for both businesses and bargain hunters.
With its unbeatable prices and wide range of products, it's not just revolutionising how we shop, but also helping local companies thrive in an increasingly challenging retail environment.
Designated a Very Large Online Platform (VLOP) under the Digital Services Act in 2024, Temu is now subject to the EU's most stringent risk oversight rules.
Its compliance system includes vetting all sellers, monitoring listings through technology and human review, and removing non-compliant products through a responsive takedown process. Temu also partners with top testing agencies like TÜV Rheinland and Eurofins to ensure product safety.
The platform uses automated tools and a multilingual team to detect and remove intellectual property rights violations and maintains an online portal for brands to report infringements directly. Its app is certified under the MASA cybersecurity framework by DEKRA, the respected Germany testing agency.
Temu's impact on the e-commerce industry has been widely recognized. It was named 'eCommerce of the Year' at Spain's eAwards 2025 and ranked among the top 10 platforms at the Ecommerce Italia Awards. In the U.S., USA TODAY included Temu in its 'America's Best Customer Service 2025' list.
In Europe, the platform is winning over users. Ipsos found that 77% believe Temu delivers strong value, nearly 70% would recommend it to others, and 80% expect to maintain or increase their spending in 2025.
The platform is also encouraging entrepreneurship. In the UK alone, 14% of local buyers say Temu has helped them start or grow a business. Many of these new ventures have already resulted in job creation and direct economic benefits to their communities.
And, as the platform continues to grow, it looks like Temu will play an even bigger role in reshaping the future of British shopping.
Follow Metro across our social channels, on Facebook, Twitter and Instagram
Share your views in the comments below
MORE: Dunelm's big homeware sale is here – with up to 50% off bedding, furniture and more
MORE: Nobody's Child now has a whole page dedicated to dresses with pockets
MORE: This skincare product completely transformed my skin – I get everyone to use it!
Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Wales Online
2 hours ago
- Wales Online
The incredible deli hidden in Cardiff city centre with holiday in the Med vibes
The incredible deli hidden in Cardiff city centre with holiday in the Med vibes If you want to embrace the joy of southern Italian food, long lunches and a friendly atmosphere then look no further Gloria Serena Arcerito, originally from Sicily is the owner of Khione (Image: Bethany Gavaghan ) If you've not tried out Khione Sicilian Delicatessen in Duke Street Arcade in Cardiff, you're definitely missing a trick. Italy is my ultimate favourite destination to travel to, partly because of their different attitudes to food and they have the cutest little shops which are way more fun to browse in and pick up your daily essentials than the standard UK supermarket. But as I found out recently, you don't actually have to travel to Italy to soak up the glory of Italian food culture. Khione first started out running at the market in Pontcanna before opening up in Canton and they have now been operating in the city centre for over six months. Owned by Gloria Serena Arcerito, who is originally from Sicily, she started working on the business and idea during lockdown with the intention of bringing the experience of traditional Sicilian cuisine to Cardiff. All of the products at Khione are all carefully selected and shipped directly from Sicily itself. They're also produced by small businesses and farmers who believe in upholding the traditional family recipes many generations of Sicilians have grown up with. For the latest restaurant news and reviews, sign up to our food and drink newsletter here Gloria Serena Arcerito, who moved from Sicily seven years ago and has built up a thriving Italian business in the centre of Cardiff (Image: Bethany Gavaghan ) Gloria moved to the UK seven years ago, and lived with a family in Wales where she learned to speak English. Article continues below 'It was hard at the beginning', she explained. 'I decided to do a full immersion so the family was a Welsh-English family. 'So the lady, Jenny, who's my friend and who owned the house, wanted to learn Italian so we taught each other. We created a community and they helped me start the business because they gave me space which I could use for storage. 'During Covid I also used to work at the City Arms - just because I still wanted to learn and be a part of it all.' Before meeting Gloria and speaking to her properly I tried out the food the night before to get a sense of how the business flows of a typical day and I fell in love with the atmosphere, décor - as well as the amazing flavours straight away. Olives, bread, lemonade and a pizza slice from Khione (Image: Bethany Gavaghan ) I arrived just before they were set to close at 6pm and as it was a hot summer's afternoon and went for olives and bread which was totally perfect, and a great, light evening snack. Inside, the vibe is warm and welcoming, and the space invites you to experience a slice of Italian culture in a mix of ways. Downstairs is where the shop sits, where you can stock up on proper Italian food. The décor and layout definitely makes you feel like you've been transported to a Sicilian village rather than the arcades of Cardiff, and when you're browsing through the different products and ingredients - I'd say you feel much more inspired to get creative in the kitchen than picking up food from a chain store, so it acts as a simple reminder of how nice it is to support small businesses. You can look out onto the arcades from some of the seats (Image: Bethany Gavaghan ) But if you thought that Khione was just a shop then think again. You can also order from their wide-ranging menu and be served food upstairs, where they have one of the loveliest, homiest dining spaces I've come across in the city - or you can dine on the seating located outside the deli. The olives were zesty, with loads of flavour and it was genuinely the best bread I'd eaten since stopping at a deli I haven't stopped thinking about in Ventimaglia, in Italy itself. My partner got a small slice of pizza which was in his words 'a delectable choice for a quick bite and actually very filling', and we both opted for bottles of lemonade which were lovely, and tasted gorgeously organic. Also on the menu is a selection of Italian favourites including Pinsa Romana, Tiramisu', Honey and pecorino cheese, full size pizzas and much much more. Upstairs in Khione Considering how food is central to her identity and culture, and what it means to her to bring something she is so passionate about to Cardiff, Gloria said: 'My Dad had a company producing preserves, so my dad and the rest of my family are very into food. 'I used to help my mum when she was cooking and making desserts and I would help make cakes or tiramisu. So I just learned by watching. 'It's nice to cook for the family, and eat together as a family. For example at lunch time we'd always try and wait for each other, of course that's not always possible. There are some gorgeous corners inside the deli which create plenty of room for warmth and connection if you're eating there with friends or family (Image: Bethany Gavaghan ) 'Nowadays it's not always easy if you work all day but if you have a break in the day to get everyone together and talk about what's going on it's a way to release stress and reset for the other half of the day. 'There is maybe a bit less of that in life day to day. Even in the north of Italy, people work all day, finish earlier but there is no break. 'In the south, people are still taking a little break, one hour or two is a way to reset.' But could these values be picked up by people in Cardiff? Gloria has also found that because of the way the business runs in Cardiff, it might already be encouraging people to slow down a little. She explained: 'Some people who are coming in do seem to be staying a little longer than just for a quick lunch. One of Gloria's goals for the business is to provide a range of authentic Italian food to people in Cardiff and build more connection with what they are eating (Image: Bethany Gavaghan ) 'We do serve pizza and paninis to take away. Maybe the fact it is a shop it's slightly confusing, and not just somewhere you go to eat. People are surprised that you can come in and especially go upstairs, where there are completely different vibes. 'The idea is if you want to come here and have a nice lunch, or take home and prepare a dinner if you have a special event, or even daily with the tomato sauce - someone else took care of the food for you, so you can have a nice meal, quicker.' Article continues below
North Wales Chronicle
2 hours ago
- North Wales Chronicle
Mike Lynch's superyacht fully raised above water for first time since it sank
Seven people died when the Bayesian sank off the Italian island on August 19, including billionaire Mr Lynch, 59, and his daughter Hannah, 18. The 56-metre (184ft) yacht was seen being held above the water by one of Europe's most powerful sea cranes near the fishing town of Porticello on Saturday afternoon. The yacht's propeller, rudder and keel all appeared to be intact. It was then lowered again slightly and salvage crews say that on Sunday it will be moved to Termini Imerese – where Italian prosecutors investigating the sinking are based. On Saturday morning, workers could be seen on the vessel, which is covered in mud and algae, while the canopy and guard rails are mangled. The full word 'Bayesian' could be seen on the stern of the yacht and a ladder which Italian coastguard officials say was originally on the ship to allow passengers to disembark was seen cracked and pointed upwards on the starboard side. Also visible on the top deck was the stump of the mast. Salvage workers say there were 18,000 litres of fuel on board. Investigators in the UK and Italy say raising the vessel is crucial to fully understanding what happened. Balloon-like kit will be used to lift the Bayesian's mast, a project insider said. The yacht's 72-metre (236ft) mast was cut off on Tuesday using a remote-controlled tool and rested on the seabed. He told PA: 'Lifting bags will be used on the mast, but this will not start until Tuesday or Wednesday. 'In the interim, the salvors on-site not accompanying Bayesian to port will be conducting a full sweep of the seabed site for any potential debris.' Meanwhile, Michele Maltese, of the Italian coastguard, told reporters that thermal cameras were used to check for any potential fuel leaks. A local law investigator was also at the scene, he said. Marcus Cave of British firm TMC Marine, which is overseeing the salvage efforts, said: 'This was a complex and precise lifting operation to recover Bayesian, and followed a step-by-step programme of salvage work. 'The salvage team has progressed in a systematic way that prioritised the safety of all working on site and minimised any potential impact on the environment. 'This care for personnel and for the environment will continue as Bayesian is transported into port tomorrow.' The vessel was originally expected to be raised last month, but salvage efforts were delayed after a diver died during underwater work on May 9, prompting greater use of remote-controlled equipment. About 70 specialist personnel had been mobilised to Porticello from across Europe to work on the recovery operation, which began last month. Inquest proceedings in the UK are looking at the deaths of Mr Lynch and his daughter, as well as Morgan Stanley International bank chairman Jonathan Bloomer, 70, and his wife, Judy Bloomer, 71, who were all British nationals. Marine Accident Investigation Branch investigators said in an interim report that the Bayesian was knocked over by 'extreme wind'. The yacht had a vulnerability to winds, but the owner and crew would not have known, the report said. US lawyer Chris Morvillo and his wife Neda Morvillo, and Canadian-Antiguan national Recaldo Thomas, who was working as a chef on the vessel, also died in the sinking. Fifteen people, including Mr Lynch's wife, Angela Bacares, were rescued. Mr Lynch and his daughter were said to have lived in the vicinity of London and the Bloomers lived in Sevenoaks in Kent. The tycoon founded software giant Autonomy in 1996 and was cleared in June last year of carrying out a massive fraud over the sale of the firm to Hewlett-Packard (HP) in 2011. The boat trip was a celebration of his acquittal in the case in the US.
Leader Live
2 hours ago
- Leader Live
Mike Lynch's superyacht fully raised above water for first time since it sank
Seven people died when the Bayesian sank off the Italian island on August 19, including billionaire Mr Lynch, 59, and his daughter Hannah, 18. The 56-metre (184ft) yacht was seen being held above the water by one of Europe's most powerful sea cranes near the fishing town of Porticello on Saturday afternoon. The yacht's propeller, rudder and keel all appeared to be intact. It was then lowered again slightly and salvage crews say that on Sunday it will be moved to Termini Imerese – where Italian prosecutors investigating the sinking are based. On Saturday morning, workers could be seen on the vessel, which is covered in mud and algae, while the canopy and guard rails are mangled. The full word 'Bayesian' could be seen on the stern of the yacht and a ladder which Italian coastguard officials say was originally on the ship to allow passengers to disembark was seen cracked and pointed upwards on the starboard side. Also visible on the top deck was the stump of the mast. Salvage workers say there were 18,000 litres of fuel on board. Investigators in the UK and Italy say raising the vessel is crucial to fully understanding what happened. Balloon-like kit will be used to lift the Bayesian's mast, a project insider said. The yacht's 72-metre (236ft) mast was cut off on Tuesday using a remote-controlled tool and rested on the seabed. He told PA: 'Lifting bags will be used on the mast, but this will not start until Tuesday or Wednesday. 'In the interim, the salvors on-site not accompanying Bayesian to port will be conducting a full sweep of the seabed site for any potential debris.' Meanwhile, Michele Maltese, of the Italian coastguard, told reporters that thermal cameras were used to check for any potential fuel leaks. A local law investigator was also at the scene, he said. Marcus Cave of British firm TMC Marine, which is overseeing the salvage efforts, said: 'This was a complex and precise lifting operation to recover Bayesian, and followed a step-by-step programme of salvage work. 'The salvage team has progressed in a systematic way that prioritised the safety of all working on site and minimised any potential impact on the environment. 'This care for personnel and for the environment will continue as Bayesian is transported into port tomorrow.' The vessel was originally expected to be raised last month, but salvage efforts were delayed after a diver died during underwater work on May 9, prompting greater use of remote-controlled equipment. About 70 specialist personnel had been mobilised to Porticello from across Europe to work on the recovery operation, which began last month. Inquest proceedings in the UK are looking at the deaths of Mr Lynch and his daughter, as well as Morgan Stanley International bank chairman Jonathan Bloomer, 70, and his wife, Judy Bloomer, 71, who were all British nationals. Marine Accident Investigation Branch investigators said in an interim report that the Bayesian was knocked over by 'extreme wind'. The yacht had a vulnerability to winds, but the owner and crew would not have known, the report said. US lawyer Chris Morvillo and his wife Neda Morvillo, and Canadian-Antiguan national Recaldo Thomas, who was working as a chef on the vessel, also died in the sinking. Fifteen people, including Mr Lynch's wife, Angela Bacares, were rescued. Mr Lynch and his daughter were said to have lived in the vicinity of London and the Bloomers lived in Sevenoaks in Kent. The tycoon founded software giant Autonomy in 1996 and was cleared in June last year of carrying out a massive fraud over the sale of the firm to Hewlett-Packard (HP) in 2011. The boat trip was a celebration of his acquittal in the case in the US.
