The incredible deli hidden in Cardiff city centre with holiday in the Med vibes

The incredible deli hidden in Cardiff city centre with holiday in the Med vibes
If you want to embrace the joy of southern Italian food, long lunches and a friendly atmosphere then look no further
Gloria Serena Arcerito, originally from Sicily is the owner of Khione
(Image: Bethany Gavaghan )
If you've not tried out Khione Sicilian Delicatessen in Duke Street Arcade in Cardiff, you're definitely missing a trick.
Italy is my ultimate favourite destination to travel to, partly because of their different attitudes to food and they have the cutest little shops which are way more fun to browse in and pick up your daily essentials than the standard UK supermarket. But as I found out recently, you don't actually have to travel to Italy to soak up the glory of Italian food culture.
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Khione first started out running at the market in Pontcanna before opening up in Canton and they have now been operating in the city centre for over six months. Owned by Gloria Serena Arcerito, who is originally from Sicily, she started working on the business and idea during lockdown with the intention of bringing the experience of traditional Sicilian cuisine to Cardiff.
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All of the products at Khione are all carefully selected and shipped directly from Sicily itself. They're also produced by small businesses and farmers who believe in upholding the traditional family recipes many generations of Sicilians have grown up with. For the latest restaurant news and reviews, sign up to our food and drink newsletter here
Gloria Serena Arcerito, who moved from Sicily seven years ago and has built up a thriving Italian business in the centre of Cardiff
(Image: Bethany Gavaghan )
Gloria moved to the UK seven years ago, and lived with a family in Wales where she learned to speak English.
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'It was hard at the beginning', she explained. 'I decided to do a full immersion so the family was a Welsh-English family.
'So the lady, Jenny, who's my friend and who owned the house, wanted to learn Italian so we taught each other. We created a community and they helped me start the business because they gave me space which I could use for storage.
'During Covid I also used to work at the City Arms - just because I still wanted to learn and be a part of it all.'
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Before meeting Gloria and speaking to her properly I tried out the food the night before to get a sense of how the business flows of a typical day and I fell in love with the atmosphere, décor - as well as the amazing flavours straight away.
Olives, bread, lemonade and a pizza slice from Khione
(Image: Bethany Gavaghan )
I arrived just before they were set to close at 6pm and as it was a hot summer's afternoon and went for olives and bread which was totally perfect, and a great, light evening snack.
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Inside, the vibe is warm and welcoming, and the space invites you to experience a slice of Italian culture in a mix of ways. Downstairs is where the shop sits, where you can stock up on proper Italian food.
The décor and layout definitely makes you feel like you've been transported to a Sicilian village rather than the arcades of Cardiff, and when you're browsing through the different products and ingredients - I'd say you feel much more inspired to get creative in the kitchen than picking up food from a chain store, so it acts as a simple reminder of how nice it is to support small businesses.
You can look out onto the arcades from some of the seats
(Image: Bethany Gavaghan )
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But if you thought that Khione was just a shop then think again. You can also order from their wide-ranging menu and be served food upstairs, where they have one of the loveliest, homiest dining spaces I've come across in the city - or you can dine on the seating located outside the deli.
The olives were zesty, with loads of flavour and it was genuinely the best bread I'd eaten since stopping at a deli I haven't stopped thinking about in Ventimaglia, in Italy itself. My partner got a small slice of pizza which was in his words 'a delectable choice for a quick bite and actually very filling', and we both opted for bottles of lemonade which were lovely, and tasted gorgeously organic.
Also on the menu is a selection of Italian favourites including Pinsa Romana, Tiramisu', Honey and pecorino cheese, full size pizzas and much much more.
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Upstairs in Khione
Considering how food is central to her identity and culture, and what it means to her to bring something she is so passionate about to Cardiff, Gloria said: 'My Dad had a company producing preserves, so my dad and the rest of my family are very into food.
'I used to help my mum when she was cooking and making desserts and I would help make cakes or tiramisu. So I just learned by watching.
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'It's nice to cook for the family, and eat together as a family. For example at lunch time we'd always try and wait for each other, of course that's not always possible.
There are some gorgeous corners inside the deli which create plenty of room for warmth and connection if you're eating there with friends or family
(Image: Bethany Gavaghan )
'Nowadays it's not always easy if you work all day but if you have a break in the day to get everyone together and talk about what's going on it's a way to release stress and reset for the other half of the day.
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'There is maybe a bit less of that in life day to day. Even in the north of Italy, people work all day, finish earlier but there is no break.
'In the south, people are still taking a little break, one hour or two is a way to reset.'
But could these values be picked up by people in Cardiff? Gloria has also found that because of the way the business runs in Cardiff, it might already be encouraging people to slow down a little. She explained: 'Some people who are coming in do seem to be staying a little longer than just for a quick lunch.
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One of Gloria's goals for the business is to provide a range of authentic Italian food to people in Cardiff and build more connection with what they are eating
(Image: Bethany Gavaghan )
'We do serve pizza and paninis to take away. Maybe the fact it is a shop it's slightly confusing, and not just somewhere you go to eat. People are surprised that you can come in and especially go upstairs, where there are completely different vibes.
'The idea is if you want to come here and have a nice lunch, or take home and prepare a dinner if you have a special event, or even daily with the tomato sauce - someone else took care of the food for you, so you can have a nice meal, quicker.'
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