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Dr. Michael H. Gold Inducted into The International Order of Fantastic Professionals

Dr. Michael H. Gold Inducted into The International Order of Fantastic Professionals

'Dr. Michael Gold's depth of expertise and extraordinary commitment to global education and innovation are unparalleled.'— Dr. Allen Lycka
EDMONTON, ALBERTA, CANADA, June 7, 2025 / EINPresswire.com / -- The International Order of Fantastic Professionals is proud to announce that Dr. Michael H. Gold, a board-certified dermatologist, internationally recognized researcher, and founder of multiple leading dermatologic institutions, has been officially inducted into the IOFP and awarded the Global Leader in Dermatologic Advancement 2025. IOFP celebrates Dr. Gold's distinguished career, spanning over three decades. His groundbreaking contributions to dermatologic science, cosmetic medicine, and global education have elevated the field of aesthetic dermatology worldwide.
Since founding Gold Skin Care Center and its affiliated organizations in Nashville, Tennessee, in 1990, Dr. Gold has overseen the development and implementation of cutting-edge technologies and procedures in dermatologic and aesthetic medicine. Through the Tennessee Clinical Research Center, he has led pivotal FDA Phase II-IV trials, directly influencing the future of dermatologic treatments and product innovation. Beyond his clinical work, Dr. Gold is a committed educator and author, having written over 500 scientific articles, contributed to 40 textbook chapters, and served as editor-in-chief for multiple international dermatology journals. He is also the co-founder of SCALE, DASIL, and the 5-Continent Congress conferences, which have become pillars in the global dermatology and aesthetics communities.
' Dr. Michael Gold's depth of expertise and extraordinary commitment to global education and innovation are unparalleled,' said Dr. Allen Lycka, founder and CEO of the International Order of Fantastic Professionals. 'We look forward to watching the continued change his leadership inspires in others around the world.'
About the International Order of Fantastic Professionals (IOFP):
The International Order of Fantastic Professionals (IOFP) is a prestigious global community of forward-thinking leaders committed to innovation, collaboration, and making a meaningful difference. Representing a diverse range of industries, IOFP members are recognized for their excellence and for delivering innovative solutions to today's most pressing challenges. Learn more at www.fantasticprofessionals.com.
For media inquiries and more information on IOFP initiatives, contact:
Tami McCalla, Director of Operations
Email: [email protected]
Dr. Allen Lycka
Dr. Allen Lycka Prof Corp
email us here
Legal Disclaimer:
EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

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Colorectal cancer isn't an 'old person's disease,' advocates warn. A stage 4 cancer survivor shares 5 things you should never do if you want to avoid the disease
Colorectal cancer isn't an 'old person's disease,' advocates warn. A stage 4 cancer survivor shares 5 things you should never do if you want to avoid the disease

Yahoo

time35 minutes ago

  • Yahoo

Colorectal cancer isn't an 'old person's disease,' advocates warn. A stage 4 cancer survivor shares 5 things you should never do if you want to avoid the disease

Colorectal cancer is a serious health risk for many Canadians — including people under age 50. More than 25,200 people were diagnosed with colorectal cancer in 2024, making it the fourth most commonly diagnosed cancer in Canada last year. Now, advocates want all provinces and territories to lower the screening age for the disease to 45. "Our objective is to ensure that young Canadians do not ignore the signs and symptoms just because of their age and that they are aware of their family medical history and risk level, as we call on our provincial and territorial health ministries to lower the screening age for colorectal cancer throughout the country to 45," Barry Stein, president and CEO of Colorectal Cancer Canada, explains in a press release on Tuesday. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. The non-profit adds that colorectal cancer might be perceived as an "old person's disease," but shares that early-onset colorectal cancer is on the rise and that cancer doesn't care about your age. Most new cases still occur in people age 50 and above, but Canadians born after 1980 are two to two-and-a-half times more likely to be diagnosed with colorectal cancer before age 50 compared to earlier generations. According Colorectal Cancer Canada, 26 people die from the illness everyday on average, with around 69 people receiving a diagnosis daily. For 2024, it was estimated that 9,400 Canadians died from colorectal cancer, making up 11 per cent of all cancer deaths last year. View this post on Instagram A post shared by Colorectal Cancer Canada (@coloncanada) Colorectal cancer cancer grows more slowly than some other cancer and can stay in the colon or rectum for months or even years. If left untreated, it can spread to other parts of the body, but if found early, colorectal cancer can often be cured. This is why Stein points out that colorectal cancer can be preventable through lifestyle choices, awareness of symptoms and early screening. In 1995, while juggling the demands of his legal career, Stein began noticing various concerning symptoms. Those included blood in his stool, migraines, abdominal pain and nausea, which he dismissed as related to stress. "I was turning 41 at the time and had no idea what cancer even was," Stein recalls in a previous interview with Yahoo Canada. "People didn't say that word so much in 1995, let alone colorectal cancer. These were symptoms that came and went, so I ignored them." It wasn't until he finally had a fecal occult blood test and colonoscopies that the diagnosis hit: Stage IV colorectal cancer, which had spread to his liver and lungs. Still, Stein stresses a person's health doesn't have to get to this point; he shares five things Canadians should and shouldn't do to help prevent colorectal cancer. Unexplained changes in bowel habits, blood in the stool, persistent abdominal pain, unexplained weight loss or fatigue should never be symptoms you ignore. These signs might also be linked to other gastrointestinal conditions, including ulcers, Crohn's disease or hemorrhoids, according to the Colorectal Cancer Canada website. That means "just because you have these symptoms doesn't mean you have colon cancer," Stein adds. "But they are a reason to be checked out." Regular screenings are important because colorectal cancer often develops from precancerous polyps, or growths in the colon or rectum. Catching and removing these polyps early can prevent them from becoming cancerous. Starting at age 50, you should undergo routine fecal occult blood tests and colonoscopies. Even though everybody has the right to get screened starting at age 50, the Canadian Partnership Against Cancer states the "screening participation rate across the country is still below the national target of 60 per cent." Despite this, Colorectal Cancer Canada highlights that the screening guidelines have effectively reduced cancer rates in those over age 50, demonstrating their life-saving potential. However, there is a rise in cases among younger adults, particularly those with a family history of colorectal cancer, Stein notes. These individuals are often diagnosed at a later stage because they are not getting screened and health-care professionals may not suspect cancer at a young age. If you're under 50 and experiencing related symptoms, or have a family history of colorectal cancer or polyps, you may need to start screening early. "Speak to your doctor about your personal testing plan," the organization advises. The Foods That Fight Cancer program by Colorectal Cancer Canada recommends eating a diet rich in whole grains, fruits and vegetables. These foods are high in fibre, which helps keep the digestive system healthy and can lower the risk of colorectal cancer. In addition to these foods, the program advises limiting the intake of processed meats and red meat, which are associated with a higher risk of colorectal cancer. It also recommends reducing the amount of alcohol and sugary beverages you drink. Highly processed foods should be minimized as well. By making these dietary changes, the risk of developing colorectal cancer can be minimized, Stein points out. Incorporate regular exercise into your routine, as physical inactivity is a significant risk factor for colorectal cancer. Stein highlights, "Having a sedentary lifestyle, in other words, being a couch potato, is a risk factor." Staying active not only helps maintain a healthy weight but also reduces the risk of colorectal cancer. According to Colorectal Cancer Canada, regular physical activity can lower the risk by improving bowel function and reducing inflammation. Discuss your family history of colorectal cancer with a health-care provider so you understand the risk. If you have a first-degree relative — such as a parent, sibling or child — who's had colorectal cancer, your risk is higher. Shared genetics and lifestyle factors contribute to this increased risk, according to Colorectal Cancer Canada. Moreover, genetic syndromes like Lynch syndrome (hereditary nonpolyposis colorectal cancer) can elevate your risk further. 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How to cook with canned chicken, according to a dietitian who was 'very pleasantly surprised' when she gave the budget-friendly meat a chance
How to cook with canned chicken, according to a dietitian who was 'very pleasantly surprised' when she gave the budget-friendly meat a chance

Yahoo

time36 minutes ago

  • Yahoo

How to cook with canned chicken, according to a dietitian who was 'very pleasantly surprised' when she gave the budget-friendly meat a chance

Canned chicken wasn't something Nicole Addison grew up eating, but the registered dietitian and recipe developer knows a workhorse ingredient when she sees it: "I don't really know why, but it was just never in our staples. And then I kind of just started seeing more people talking about it online, and then I was like, 'You know what? I should try it for research purposes and then also to see if it works in some of my recipes,'" she tells Yahoo Canada by phone from Toronto. "When I am testing recipes, I want to make sure that different options work. And then I was like, 'Wow, this is actually good.' I feel like it can sometimes have a bad connotation with it, like people are like, 'Ew, canned chicken. That's not something I want to try.' But then when you actually give it a chance, I was very pleasantly surprised." I feel like I eat canned tuna all the time. So really, what's the difference between canned tuna and canned chicken?Nicole Addison So, it makes sense that when Addison recently spotted a $22 package of chicken breasts at a grocery store, it made her think of even more ways that canned chicken could help folks eat well while staying budget-friendly: "I think everybody's looking for quick and easy protein options right now, just because I feel like no one really has any time. The thing that draws me to it is convenience. You don't have to cook it, and it's great in recipes where you're adding other ingredients to it." Here, we share Addison's top tips for incorporating this affordable protein into your diet. Plus, discover below a five-ingredient chicken salad recipe that's easy for anyone to recreate. View this post on Instagram A post shared by Nicole Addison, RD, MHSc (@nourishedbynic) Addison mentions affordability is a key reason behind considering canned chicken, alongside convenience since canned chicken is precooked. 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Addison adds one of the most popular recipes on her website is a shredded chicken salad recipe that she's used canned chicken in to great success. While the recipe was originally developed with chicken breasts, canned chicken would be a quicker, more wallet-friendly spin on the simple meal. "I would always say, my most popular recipes are definitely my chicken salad recipes. I feel like people are always looking for a very quick lunch option, and those would be the perfect recipes to try canned chicken in, just because I call for shredded chicken in the recipe," she says. "You can easily cook a chicken breast if you want to. But canned chicken is a great option because all you have to do is open the can, add it directly into the bowl and then add in whatever other ingredients." View this post on Instagram A post shared by Nicole Addison, RD, MHSc (@nourishedbynic) Use a can of low-sodium chicken Add your barbecue sauce of choice Include Greek yogurt or mayonnaise Throw in some bagged coleslaw mix Sprinkle some salt and pepper In a large mixing bowl, combine the canned chicken and coleslaw with a few tablespoons of barbecue sauce and Greek yogurt, adding more sauce if needed for your desired consistency. It should be creamy and saucy like a typical chicken salad. Addison says the above mixture is perfect as a sandwich filling, a dip for crackers or stuffed in a wrap. "You kind of just mix it all together and it makes such an easy, versatile protein option," she says. View this post on Instagram A post shared by Nicole Addison, RD, MHSc (@nourishedbynic) As Addison prepares to test more ways to make meals starring canned chicken, she reflects on what keeps her excited about finding new uses for affordable ingredients. "I am a registered dietitian, so I feel like that's kind of where most of my inspiration has come, just being able to see so many different people struggling with healthy eating in general. I feel like social media is a great place, but it can also be a very overwhelming place — especially for people looking for reliable information relating to healthy eating," she shares. "I feel like everybody kind of has a take on what they think is best and what works for them. And not everybody has credentials." She says her mom — a person who doesn't love cooking but wants her family to eat well — is a constant inspiration when it comes to her creating simple, straightforward meals. "Because I don't think healthy eating should be something that needs to be as complicated as it's become."

Your Brain Emits a Secret Light That Scientists Are Trying to Read
Your Brain Emits a Secret Light That Scientists Are Trying to Read

Yahoo

time11 hours ago

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Your Brain Emits a Secret Light That Scientists Are Trying to Read

Many of Earth's critters have the ability to emit a visible glow, but humans aren't usually considered among their number. This may not be entirely correct. Going all the way back to 1923, a number of studies have found humans luminesce in frequencies that would be visible if they weren't too faint for us to actually see. From the moment of conception until we shuffle off this mortal coil, we literally shine. It's controversial, absolutely, but it's possible that detecting these 'biophotons' could tell us a thing or two about what takes place beneath our skin. In a new study, a team of researchers led by biologist Hayley Casey of Algoma University in Canada has investigated the extremely weak glow of one lump of tissue in particular: the brain that resides inside the skull of every living human. They carefully recorded the faint glow of the human brain from outside the skull, and found that it changes according to what the brain is doing. This, they say, offers an exciting new possibility for gauging brain health: a yet-to-be-developed technique they call photoencephalography. "As the first proof-of-concept demonstration that ultraweak photon emissions (UPEs) from human brains can serve as readouts to track functional states, we measured and characterized photon counts over the heads of participants while they rested or engaged in an auditory perception task," they write in their paper. "We demonstrated that brain-derived UPE signals can be distinguished from background photon measures. Additionally, our results suggest that for a given task, the UPE count may reach a stable value." Everything in the Universe with a temperature higher than absolute zero – humans included – emits a type of infrared radiation called thermal radiation. When we talk about UPEs, it is a distinct phenomenon from thermal radiation. UPEs are emitted in near-visible to visible wavelength bands, and are the result of electrons emitting photons as they lose energy, a normal by-product of metabolism. Casey and her colleagues sought to conclusively distinguish brain UPEs from background radiation, and determine whether these UPEs exhibit patterns consistent with different levels of brain activity. They placed each of their study participants in a dark room. An electroencephalography (EEG) cap was placed on the participant's head to monitor their brain activity, and photomultiplier tubes were positioned around them to record any light emissions. These are extremely sensitive vacuum tubes that can detect even the very faintest light. Then, the participants were recorded at rest, and performing sound-based tasks (so they could do them in the dark). The results showed not just that UPEs are real and measurable even from outside the participants' heads – there was also a clear correlation between UPE output and the activity registered by the EEG cap. Future work, the researchers say, could delve into how neuroanatomy might impact UPE output, as well as how different activities manifest in patterns of UPEs, rather than just the two states of brain rest and brain activity. We also don't know if each individual has a UPE 'fingerprint' that would need to be recorded as a baseline against which to measure anomalous activity. "We view the current results as a proof-of-concept demonstration that patterns of human-brain-derived UPE signals can be discriminated from background light signals in darkened settings despite very low relative signal intensity," the researchers write. "Future studies may find success in using select filters and amplifiers to sieve and enhance UPE signal features from healthy and diseased brains." The paper has been published in Current Biology. Parkinson's Discovery Suggests We Could Have an FDA-Approved Treatment Already Microplastics Have a Concerning Effect on The Microbes in Our Gut Something in Your Poop May Predict an Imminent Death

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