MasterChef Australia: Heartbreaking send-off for fan favourite after shock elimination over burned pastry
Fan favourite Darrsh Clarke made a heartbreaking farewell on Sunday's episode of MasterChef Australia: Back to Win after his dessert failed to impress the judges.
Darrsh, who won a reputation on the show as the 'dessert king' served up a sweet Choux Tower, which features a Orange Blossom Crème Pâtissière and a Pistachio Praline.
Unfortunately for Darrsh he went wrong with using too many eggs, and he ended up burning the Choux pastry.
'Meeting all of these amazing people, it's been very inspiring to be around, and I think just having that energy to be around you really motivates you and I'm really excited for what's next,' he said before making his sad exit from the kitchen.
First appearing on the cooking competition in 2024, when he placed sixth, the self-taught foodie appeared determined to follow his dream.
From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop.
'I'm definitely going to use this experience to change my life going forward,' he continued.
It comes after last Sunday saw Tim Bone sent home when his underdone duck failed to wow the judges in the butter challenge.
A pressure test called for the chefs to create a dish that 'celebrated butter' in 75 minutes.
'My heart definitely sank,' the Ballarat chef told Ten after he departed the cooking competition.
'I think I bit off more than I could chew trying to get a beautiful fall-off-the-bone confit duck in 75 minutes, but that's the world we live in, it's a pressure-cooker of an environment, and you never know when your time is up' he continued.
'Unfortunately, my time was up'.
The host of Good Chef Bad Chef said that despite being kicked off the series he was happy with what he had achieved.
'I still walked out with my head held high. I was proud of what I was able to achieve in the competition,' he said.
Meanwhile, Rue Mupedzi set herself up for a huge career in the culinary world after her shock elimination from the Back to Win season on Tuesday.
Instead of hanging up her apron for good, the 29-year-old dental hygienist is planning on becoming a pastry chef.
Rue, who is known as the 'dessert queen' by fans, announced she plans to head to Europe to pursue her dream as soon as possible.
'My vision board is to go to France and gain work experience in the pastry world for six months to a year, as well as explore Europe,' she said in a new interview with Yahoo Lifestyle on Wednesday.
The WA-based kitchen star said her long-term plans included opening her own pastry shop.
Rue returned to MasterChef after her headline making appearance on the show in 2023.
She suffered the heartache of a second MasterChef Australia elimination last week after a tricky pudding failed to impress the judges.
In tears, Rue told the judges that it had been an honour cooking for them and being on the show for a second time around.
'Just being called back among such amazing chefs made me realise I'm also part of the great people,' she shared.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Mail
35 minutes ago
- Daily Mail
MasterChef's Julie Goodwin shows off her drastically changed appearance as a throwback to her first time on The Project is revealed
Former MasterChef Australia star Julie Goodwin was the first ever guest on The Project. And the celebrity foodie returned on Sunday night as the panel show heads into its last week on the air, after it was axed by Channel 10 last week. During the segment, the 54-year-old grandmother featured in a series of clips from her appearance on the show in 2009. And Julie was hardly recognisable from her appearance today after she dropped a whopping 20kg. At one point during the segment, Julie paid tribute to the show revealing that she was an avid follower of the The Project. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. Telling viewers that while much has changed in her life, The Project had stayed on the telly in her living room, 'ever since I was your first guest.' She continued that she liked, 'being able to tune into the day's events without going down into a sad spiral. 'The way you've done this for 16 years has been beautiful. So I'm thankful to have been such a tiny part of it.' It comes after Julie revealed she has lost even more weight following her dramatic 'accidental' transformation, which saw her drop a whopping 20kg almost a decade ago. Taking to Instagram, Julie shared a selfie of her looking thinner than ever following an appearance on Sunrise. Julie let her greys grow and flaunted a more au natural colour for her locks while showcasing her weight loss since winning the cooking show in 2009. The kitchen guru looked slim as she encouraged fans to try her chicken pie with potato bake topping. Despite her makeover, Julie still donned her signature wide-frame glasses in the post, while wearing a black and white striped shirt. Back in 2016, Goodwin revealed that her dramatic weight loss had nothing to do with dieting and was certainly no cause for celebration. 'It's not that I've gone on some stupid, sad diet and dropped a whole heap of weight in a hurry. 'It's not anything like that,' she told Women's Weekly at the time. 'I am running a business and running around like a mad thing, and sometimes I forget to eat, none of which is healthy.' Julie reprised her MasterChef appearance in 2012 for the MasterChef All Stars series. She went on to appea on Ten's I'm A Celebrity Get Me Out Of Here! in 2015. More recently, Julie appeared on the 2024 season of Channel Seven hit show Dancing with the Stars.
Daily Mail
an hour ago
- Daily Mail
Tyra Banks reveals the incredible amount of ice cream she eats in a day - after sharing how much weight she's gained since modelling heyday
Tyra Banks has revealed that she loves frozen desserts so much that she visits three ice cream stores in a single day. The supermodel, who now lives in Australia, said one of her favourite things to do on a Saturday in Sydney is take the ferry across the harbour to Manly and go on an ice cream binge. 'We go full-on ice cream mode. We don't stop at one - we hit Messina, Anita, and Royal Copenhagen. Yep. Three. In a row' she tells the Daily Telegraph of her favourie local frosty treat vendors. 'Call it excessive - we call it Saturday' the 51-year-old continued. 'We're an ice cream family. And when you love frozen cream, there's no such thing as too much.' Tyra is such a big fan of the sweet and cold stuff that she has opened her very own ice cream store. Her SMiZE & DREAM parlour opened last week in the heart of Sydney's Darling Harbour. It comes after Tyra revealed how much weight she has gained since her heyday walking the runway in Victoria's Secret Fashion Shows. Tyra returned to the catwalk for the American underwear brand last year. While appearing on The Drew Barrymore Show last year, the supermodel turned mogul discussed feeling true joy as she returned to her role as a Victoria's Secret Angel for the evening. After Drew said Banks looked like she felt 'good about' herself and was truly 'living in the moment and really present' during her runway walk, Banks said that description perfectly captured what it was like to dust off her wing after so many years. Unlike in past years when the mother-of-one said she 'would walk' for herself, the Life-Size actress said, this time, she 'felt like everybody was inside of' her as she took the stage. '50-year-old women, insecure women - I just felt like there was more, and I look at the playback and I'm like, boom, boom, boom. I was stomping because I felt like I was a vessel more so than it's just all about me. It was different,' Banks raved. The America's Next Top Model creator also reflected on how her body has changed over the years. 'Also what was different is my boobies were like 10 times bigger because I was about 40-50 pounds (18-22 kg) heavier on this runway than when I retired,' she told viewers. 'So I was like, "Don't fall out, don't fall out."' While serving as a VS Angel, Banks walked nine shows, before announcing her retirement from modelling in 2005. Banks walked in her first fashion show for the lingerie brand in 1996. Her final Victoria's Secret runway appearance took place in 2005, before she embarked on a career in television. In 2009, she opened up about no longer believing in diets. 'I have been on diets in the past. They are a bunch of bologna,' she said on The Tyra Show at the time. 'It's not about being skinny. It's about being in the best shape you can be.'
The Guardian
an hour ago
- The Guardian
Is this the antidote to the housing crisis? The YouTube series showcasing chic – and tiny
I've been invited into the homes of architects in Buenos Aires, voguish designers in Hong Kong, community organisers in Sydney and writers in Paris – except that I haven't, not really. Really what I'm doing is watching episodes of Never Too Small on YouTube. Never Too Small is a media company that makes a magazine and an online documentary series dedicated 'to small footprint design and living'. To me, Never Too Small is 'the company that makes my favourite television show, which I watch while eating toast'. Episodes go live weekly and there are more than 100. Their length (generally less than 10 minutes) is perfect. The soothing graphics of ancient buildings and bustling metropolitan streets are so chic. The minimal music will make you feel as though your insides are in a warm bath. When you start watching these videos, you realise you need more than 100. Suddenly 100 feels like three. It's like discovering chocolate for the first time then being told that it's only a 'sometimes' food. Ostensibly the series is meant to demonstrate that humans don't actually need to build massive cathedrals to be comfortable. This is a fascinating message to receive in Australia, where we're told daily that if we don't own property on a parcel of land that takes a day and a half to trot across, we may as well be dead. (We have either Banjo Patterson or McLeod's Daughters to blame.) Even the guy from Grand Designs said Australia's obsession with huge houses is revolting! Well, he didn't use those exact words but it was something like that. Never Too Small shows us that people around the world are taking tiny townhouses and shoebox apartments and making better homesteads than those McLeod girls could have dreamed of. Now, I love Never Too Small. I love things that are small. I want to fold myself up into sixteenths and place myself into an envelope and post myself off in a (tiny) letterbox belonging to a bunny in a minuscule beret. I gotta say, though: some of these homes do not feel small! 'Is this small?' I'll sometimes ask my partner, while we're eating our toast. 'Is this small?' he'll say back because neither of us really know. What is small? Is small a trick of the mind? Some of these places have courtyards! Looking at the square footage – which is helpfully disclosed at the start of each video – they are actually quite small. 'I live in a small house and I don't crow about it,' you might be thinking, but do you have a Wes Anderson-inspired display of precious stones? What about an airy community library? Or a cabin that separates in two so you can sleep under the stars (but still in your bed, you're not a caveman)? You don't, which is why these small homes are special. Sign up to Saved for Later Catch up on the fun stuff with Guardian Australia's culture and lifestyle rundown of pop culture, trends and tips after newsletter promotion It's fascinating to see how these spaces are transformed. (It's also hurtful when the owners describe the before shot as 'drab' since it so closely resembles my own apartment.) The bath is almost always the first thing to go, which I find disturbing. An oven gets the chop too, if they're the sort of professional who prefers to eat out. Sometimes there's no bath, no oven, but there is a climbing wall. The subjects wear carefully steamed clothes, artful sneakers and have interesting jobs. Even their pets seem to know more about life than I ever will (you can just tell, something about the arch of the eyebrow). 'When we host dinner parties, we can pull this custom bench seat out and accommodate eight to 10 people,' they say, gesturing to the most beautiful block of wood you've ever seen. Imagine being the sort of person who hosts dinner parties! Imagine knowing eight to 10 people! The writer, scientist and serious-looking guy Johann Wolfgang von Goethe once wrote: 'He is happiest, be he king or peasant, who finds peace in his home.' Which, sure. But I find the most peace looking at videos of other people's clever homes. We're all one reclaimed wood dining table or tiny piano away from complete bliss. Never Too Small, never stop.
