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Anne Burrell's friend talks 'complex relationship' with Food Network chef: 'She was going through some stuff'
Anne Burrell's friend talks 'complex relationship' with Food Network chef: 'She was going through some stuff'

Daily Mail​

time6 hours ago

  • Entertainment
  • Daily Mail​

Anne Burrell's friend talks 'complex relationship' with Food Network chef: 'She was going through some stuff'

Food Network star Anne Burrell has been fondly remembered by her friend and fellow chef Duff Goldman after she was discovered dead in her New York apartment. The Worst Cooks In America co-host was found 'unconscious and unresponsive' when law enforcement responded to a call 7.50 am this Tuesday, June 17. The New York Fire Department confirmed to Daily Mail that they were responding to a report of a cardiac arrest, and at present her cause of death is still being investigated by the Office of Chief Medical Examiner. Now Goldman, whose Baltimore bakery Charm City Cakes was featured on the Food Network, has shared a testimonial to his late pal. 'I've written and re-written this post so many times in the past 24 hours and I just don't know what to say,' he wrote on Instagram alongside a photo of him with her. 'Anne and I became friends in probably 2006. She was going through some stuff and I had heard that she was feeling it so on a trip to NYC from Baltimore I had made her a cake that said 'Don't let the b******s win.' She never did,' he said proudly. 'We had a complex relationship and I remember the last conversation we had before our paths drifted was a pretty feisty debate about the merits of catfish. I believe the words 'trash fish,' 'tastes like mud,' and 'cake boy' were used, haha,' he shared. 'Anne and I always had a spirited and somewhat acerbic back and forth. I really never knew why our paths drifted but I always hoped that wherever she was, Anne was doing well and was finding some happiness.' While he was attending a New York City gala 'a year or two ago' with his wife Johnna Colbry and their daughter Josephine, four, Goldman saw Burrell again. Goldman explained that he 'took Josephine out to the lobby to give her a break from sitting at a table listening to speeches. We were playing with the marble columns and as we rounded one we saw Anne.' He recalled: 'Now, at this point we hadn't spoken in years, and I won't go into what we talked about but I will say that that conversation left my heart lifted and full of light, for it truly seemed to me that Anne really had found a measure of happiness and love.' Goldman opined: 'Life is tough, and we have to be tough to get through it. Anne was as tough as they come, but when you got past the armor there was a depth of compassion and kindness that was absolutely beautiful.' He gushed: 'My heart sings when I think of the love and tranquility that it seems Anne had found recently, and her genuine smile for my daughter and me in that lobby are what makes this tragedy just a little more bearable. 'Anne, wherever you are I hope they have slow moving rivers because when I get there, we'll get a couple of rods, a pint of chicken livers, and a sixer and I'll teach you how to catch and cook the best catfish you ever had. Rest up, chef.' Goldman's tribute comes after another one of Burrell's friends, chef Elizabeth Falkner, claimed that the late Food Network star was in 'pretty decent shape' when she last saw her on June 9 at dinner in New York City. In an exclusive interview with Daily Mail, Falkner, 59, revealed, 'I think Anne looks like she's in pretty decent shape these days, so it's kind of surprising to me.' Not being able to comment specifically on any health issues, if any, she might've battled before her death, she did find her passing 'so sudden and shocking.' 'I know it is very personal to me what happened, and I can't believe somebody even younger than me has just passed away. It's close to home for all of us,' she said. 'The culinary family is like family, so this hurts a lot of us. We just all feel it.' The shock comes from seeing her a few days ago at an intimate dinner she hosted - which she of course was the chef for the 'fun night' - at Soho House on June 9. 'I've seen [her] over all these years, not just on television competitions and shows, but at different parties and events and stuff, and we've always been friendly. 'But just in the last month we've been texting. I said, "Come to my dinner at Soho House, it'll be great to see you." And she brought her husband and we just had such a good time,' she shared about how the famous chefs reconnected. Falkner paid tribute to Anne on her Instagram after hearing about the shocking news 'It was just so sweet. So this is just really so sudden and shocking.' Burrell even texted her the following day on June 10 to let her know that she and her husband, Stuart Claxton, had a great time. 'She's like, "Thanks so much for inviting us. It was a truly lovely time and very delicious. Please send me some pics so I can post." 'And I said, "It was so great to see you, Anne."' The pals even made a pact to 'talk more often.' 'We were like, "Let's just make a point of talking and texting more often,"' Falkner shared, while noting that she is 'very grateful' to have had a special night with the beloved chef and other guests last week. 'I'm just bummed. I feel like [our friendship] just got cut really short fast,' she added. The Worst Cooks in America alum spoke highly about being a mother. 'When she came to the dinner at Soho House, she said that she was very much enjoying being a stepmother,' Falkner said, referring to the star's stepson Javier, 20. 'And her husband's so sweet. She just seemed to be in such a good place. That's the best way for me to describe it. Because being a chef and being a television personality is two major full-time jobs, but enjoying your life outside of that can be challenging. And I think she was definitely enjoying her life outside of that whole world of the networks and all that stuff.' Burrell spoke exclusively with Daily Mail back in April about marital bliss. Her and Stuart got married in 2021 after meeting on a dating app in 2018. 'October will be four years,' she said at the City Harvest gala. 'It seems like it's been four minutes. I don't know if it's a honeymoon [phase], but I feel like it's settled into married life days which I really enjoy.' Falkner told Daily Mail, 'I'm just bummed. I feel like [our friendship] just got cut really short fast' (pictured is an exclusive photo of Falkner with her pal at Burrell's former Brooklyn restaurant, Phil And Anne's Good Time Lounge, shared with Daily Mail) Falkner, who appeared on cooking shows like Iron Chef and Top Chef, recalled meeting Burrell's husband before they got married in 2021. 'I randomly saw her in Rome outside of a restaurant, and I was like, "Oh my God, that's Anne Burrell walking by!" And we said hey and stuff,' Falkner revealed, noting that she and Stuart were on a 'pre-wedding trip.' Describing her passing 'really unfortunate,' 'so sad,' 'unexpected' and even 'tragic,' Falkner believes Burrell's death is a huge loss to the restaurant community since everyone involved is 'another kind of family.' Falkner, herself, said that being a chef is a 'highly stressful job,' but it was something that Burrell mastered throughout her career. 'The thing about Anne Burrell is she wasn't only a TV chef, she was a really good, really good cook, really good chef. She educated a lot of people,' the James Beard Foundation's board of trustees member told Daily Mail. 'I don't even know how she had the patience to do Worst Cooks in America, because I think that would be a challenging show to do patience wise. But she was the real deal. She could cook a lot. She had mad skills. It was always fun watching her cook. I told her I loved watching her on House of Knives.' She added, 'She's one of those people that's kind of intimidating and certainly hardcore as chefs can be. I mean, you kind of have to be that way. It's the only way to teach people how to deal with ingredients and not to mess it up all the time. But she was definitely very sweet... She had a certain kind of sparkle.'

Top 14 Health Benefits of Broccoli
Top 14 Health Benefits of Broccoli

Health Line

time9 hours ago

  • Health
  • Health Line

Top 14 Health Benefits of Broccoli

Broccoli contains many vitamins, minerals, fiber, and antioxidants. Broccoli's benefits include helping reduce inflammation, stabilizing blood sugar, and strengthening the immune system. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale, and cauliflower — all edible plants collectively referred to as cruciferous vegetables. There are three main varieties of broccoli: Calabrese broccoli Sprouting broccoli Purple cauliflower — despite its name, a type of broccoli Here are the top 14 health benefits of broccoli. Packed with vitamins, minerals, and bioactive compounds One of broccoli's most significant advantages is its nutrient content. It's loaded with a wide array of vitamins, minerals, fiber, and other bioactive compounds. One cup (91 grams) of raw broccoli packs: Carbs: 6 grams Protein: 2.6 grams Fat: 0.3 grams Fiber: 2.4 grams Vitamin C: 90% of the Daily Value (DV) Vitamin A: 3% of the DV Vitamin K: 77% of the DV Vitamin B9 (Folate): 14% of the DV Potassium: 6% of the DV Phosphorus: 5% of the DV Selenium: 4% of the DV Broccoli can be eaten cooked or raw — both are perfectly healthy, but provide different nutrient profiles. Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar. Steaming appears to have the fewest adverse effects. Still, raw or cooked, broccoli is an excellent source of vitamin C. Just half a cup (78 grams) of cooked broccoli provides 56% of the DV — more than one-half of an orange can offer. Contains potent antioxidants that offer health-protective effects The antioxidant content of broccoli may be one of its main boons for human health. Antioxidants are molecules that inhibit or neutralize cell damage caused by free radicals. This can reduce inflammation and have an overall health-protective effect. Broccoli has high levels of glucoraphanin, a compound that is converted into a potent antioxidant called sulforaphane during digestion. Test-tube and animal studies indicate that sulforaphane may offer multiple health benefits, including reduced blood sugar, cholesterol levels, oxidative stress, and chronic disease development. However, more research is needed to understand its role in humans. Broccoli also contains measurable amounts of the antioxidants lutein and zeaxanthin, which may prevent oxidative stress and cellular damage in your eyes. Bioactive compounds may contribute to reduced inflammation Broccoli contains various bioactive compounds that have been shown to reduce inflammation in your body's tissues. It's theorized that multiple compounds work synergistically to support this effect, though some seem to work individually as well. Kaempferol, a flavonoid in broccoli, demonstrates strong anti-inflammatory capacity in both animal and test-tube studies. A small human study of tobacco smokers also revealed that eating broccoli led to a significant reduction in markers of inflammation. While these results are promising, more research is needed to better understand how broccoli consumption affects inflammation in humans. May protect against certain types of cancer Cruciferous vegetables, such as broccoli, contain various bioactive compounds that may reduce cell damage caused by certain chronic diseases. Multiple small studies have shown that eating cruciferous vegetables may protect against certain types of cancer, namely: Breast Prostate Gastric/stomach Colorectal Renal/kidney Bladder Though this data is encouraging, it isn't strong enough to make definitive health claims regarding broccoli's role in cancer treatment or prevention. Ultimately, more human research is needed to determine the relationship between cruciferous vegetables and cancer prevention. Antioxidants and fiber may aid blood sugar regulation Eating broccoli may support better blood sugar regulation in people with diabetes. Although the exact mechanism is unknown, it may be related to broccoli's antioxidant content. One human study showed significantly decreased insulin resistance in people with type 2 diabetes who consumed broccoli sprouts daily for one month. Interestingly, an animal study revealed decreased blood sugar and reduced pancreatic cell damage in diabetic rats fed broccoli extract. Broccoli is also a good source of fiber. Some research indicates that higher dietary fiber intake is associated with lower blood sugar and improved diabetic control. May support heart health in a variety of ways Several studies indicate that broccoli may support heart health in a variety of ways. Elevated 'bad' LDL cholesterol and triglyceride levels are known to be significant risk factors for heart disease. Broccoli may play a role in improving these markers. One older study noticed significantly reduced triglycerides and 'bad' LDL cholesterol levels, as well as increased 'good' HDL cholesterol levels, in people who were treated with a powdered broccoli sprout supplement. Some older research also supports the notion that specific antioxidants in broccoli may reduce your overall risk of a heart attack. A 2017 review of studies found broccoli to be among the vegetables that reduce the risk of cardiovascular disease, but the results were not always consistent, and more research is needed. A study in mice that were fed broccoli sprouts observed several potentially protective effects, including increased longevity, improved glucose tolerance, and reduced blood pressure. Additionally, a higher intake of fiber-rich foods like broccoli is associated with a reduced risk of heart disease. Promotes healthy digestion and reduces constipation Broccoli is rich in fiber and antioxidants, which may support healthy bowel function and digestive health. Bowel regularity and a strong community of healthy bacteria within your colon are two vital components of digestive health. Eating fiber- and antioxidant-rich foods like broccoli may play a role in maintaining healthy gut function. A study in mice on a broccoli diet found reduced levels of inflammation in the colon and favorable changes in gut bacteria. A recent study of healthy participants on a broccoli diet over two 18-day periods found positive changes in their gut microbiome, with a 9% reduction in firmicutes ('bad' bacteria) and a 10% increase in bacteroidetes ('good bacteria'). However, the researchers note that further studies are needed. A 2017 human study indicated that people who ate broccoli could defecate more easily than individuals in the control group. Though these results are promising, more human research is needed to better understand how broccoli affects digestive health. May slow mental decline and support healthy brain function Some of broccoli's nutrients and bioactive compounds may slow mental decline and support healthy brain and nervous tissue function. A study of 960 older adults revealed that one serving per day of dark green vegetables, such as broccoli, may help resist the mental decline associated with aging. A review of studies found that kaempferol, a compound in broccoli, protects the brain against neurodegenerative diseases. Additionally, an animal study showed that mice treated with kaempferol had a lowered incidence of brain injury and reduced inflammation of neural tissue following a stroke-like event. Sulforaphane is another potent bioactive compound present in broccoli. It has been shown to support brain function after an event of reduced oxygenation to the brain. In some studies, mice treated with sulforaphane showed significant brain tissue recovery and reduced neural inflammation following brain injury or toxic exposure. Most current research evaluating the effect of bioactive compounds found in broccoli on brain health is restricted to animal studies. More research is needed to determine how these compounds support human neurological function. May help slow the aging process The aging process is largely attributed to oxidative stress and reduced metabolic function over your lifespan. Though aging is an unavoidable natural process, diet quality is considered a major player in determining genetic expression and the development of age-related diseases. Research shows that sulforaphane, a key bioactive compound in broccoli, may have the capacity to slow the biochemical process of aging by increasing the expression of antioxidant genes. Still, more human research is needed to determine a cause-and-effect relationship between dietary intake of broccoli and its effect on the aging process. Vitamin C content supports a healthy immune system The human immune system is complex and requires a multitude of nutrients to function correctly. Vitamin C is arguably the most essential nutrient for immune function, and broccoli is loaded with it. Research indicates that vitamin C plays a role in preventing and treating various illnesses. A daily intake of 100–200 mg of vitamin C seems sufficient to prevent certain infections. Typically, vitamin C is associated with oranges or strawberries, but broccoli definitely deserves credit — a half-cup (78-gram) serving of cooked broccoli boasts 56% of the DV for this vitamin. May support dental and oral health Broccoli contains a wide array of nutrients, some of which are known to support oral health and prevent dental diseases. Broccoli is a good source of vitamin C and calcium, two nutrients associated with a decreased risk of periodontal disease. Kaempferol, a flavonoid found in broccoli, may also play a role in preventing periodontitis. Additional research indicates that the sulforaphane found in broccoli may reduce your risk of oral cancers. Some sources claim that eating raw broccoli can help manually remove plaque and whiten your teeth. However, no rigorous scientific data exists to support this. Ultimately, more human research is needed to better understand broccoli's role in maintaining a healthy mouth. May promote healthy bones and joints Many of the nutrients found in broccoli are known to support healthy bones and may prevent bone-related disorders. Broccoli is a good source of vitamin K and calcium, two vital nutrients for maintaining strong, healthy bones. It also contains phosphorus, zinc, and vitamins A and C, which are necessary for healthy bones. A 2021 study indicates that the sulforaphane found in broccoli may help prevent degenerative bone disorders like osteoarthritis and osteoporosis by inhibiting osteoclasts, the cells that break down bone mass. Nutrient content may support a healthy pregnancy Your body requires a multitude of vitamins, minerals, and protein during pregnancy to support both baby and mother. Broccoli is a good source of B vitamins, including B9, also known as folate. Folate is an essential nutrient for the development of the fetal brain and spinal cord. Regular consumption of folate-rich foods like broccoli can help ensure healthy pregnancy outcomes. Additionally, some animal studies indicate that eating broccoli during pregnancy may support healthier cognitive development of the newborn. More research is needed to understand how broccoli and its bioactive compounds may support healthier pregnancy outcomes. May protect your skin from sun damage Skin cancer is on the rise due in part to a damaged ozone layer and increased exposure to ultraviolet (UV) rays. Research indicates that broccoli's bioactive compounds may protect against UV radiation damage, which can lead to skin cancer. In some animal studies, treatment with broccoli extract resulted in significantly reduced tumor growth and prevalence in mice with UV radiation-induced skin cancer. Small human studies have achieved similar results, revealing a significant protective effect of broccoli extract against skin damage and cancer development after sun exposure. Ultimately, more research is needed to understand how broccoli and its bioactive components may protect skin from sun damage. The bottom line Broccoli is a nutrient-rich vegetable that may enhance your health in a variety of ways, such as reducing inflammation, improving blood sugar management, boosting immunity, and promoting heart health. However, remember that good health doesn't come from any single food. Broccoli is merely one of numerous healthy foods that can contribute to optimal health.

‘Iron Chef' Star Found Unresponsive by Her Husband: TMZ
‘Iron Chef' Star Found Unresponsive by Her Husband: TMZ

Yahoo

time10 hours ago

  • Entertainment
  • Yahoo

‘Iron Chef' Star Found Unresponsive by Her Husband: TMZ

Food Network star Anne Burrell was reportedly found unconscious in her Brooklyn home by her husband Tuesday morning. Citing law enforcement sources, TMZ reported Wednesday that Burrell was found unresponsive on her shower floor by her husband of four years, Stuart Claxton, hours after he had last seen her alive. The outlet adds that Claxton reportedly saw Burrell at around 1 a.m. and then found her in their bathroom six to seven hours later. The New York City Police Department confirmed to People magazine Wednesday that Burrell was found 'unconscious and unresponsive' after receiving a 911 call, and was pronounced dead at the scene. The NYPD did not immediately respond to the Daily Beast's request for comment. Burrell's loved ones announced her shocking passing in a statement Tuesday. She was 55. An official cause of death has yet to be ruled by a medical examiner, though the New York City Fire Department told Page Six Wednesday that the incident was reported to them as a 'cardiac arrest.' 'Anne was a beloved wife, sister, daughter, stepmother, and friend—her smile lit up every room she entered,' Burrell's family said in a statement. 'Anne's light radiated far beyond those she knew, touching millions across the world,' they continued. 'Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.' Burrell was widely known for hosting popular cooking programs like Secrets of a Restaurant Chef and Worst Cooks in America. She also appeared on a number of culinary shows like Iron Chef America, Chef Wanted, and Chopped. The night prior to her passing, Burrell performed at an improv comedy show at The Second City New York, with one attendee telling People magazine: '[She] was in great spirits last night during and after the improv show. Typical fun, outgoing Anne, having a blast.' Burrell is survived by her husband; her stepson Javier; her mother Marlene; her sister Jane; her brother Ben; her nieces Isabella and Amelia; and her nephew Nicolas.

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