logo
In a world facing environmental crisis, yoga offers a path to sustainability: WHO's Saima Wazed

In a world facing environmental crisis, yoga offers a path to sustainability: WHO's Saima Wazed

New Delhi, June 20 (UNI) On the eve of the International Day of Yoga, Saima Wazed, regional director of the World Health Organization (WHO) for South-East Asia, emphasised the role of yoga in fostering sustainability and holistic well-being in the face of escalating environmental challenges.
In a world facing environmental challenges, yoga offers a path to sustainability by encouraging us to live simply, consume mindfully, and respect the natural world. In embracing yoga, we can reduce our ecological footprint and contribute to a healthier planet, she said in a statement issued ahead of the global observance on June 21.
'By embracing yoga, we can reduce our ecological footprint and contribute to a healthier, more sustainable planet.'
Highlighting scientific studies, Wazed noted the profound impact of yoga on human health.
'The benefits of yoga are well-documented. Studies have shown that 77 per cent of people report feeling physically stronger after practising yoga regularly. 82 percent of patients with chronic inflammation experienced a nearly 50 percent reduction in inflammation after just six weeks of daily yoga.
'Yoga can also help mental health. A study by Harvard Medical School found that 60 percent of participants with depression experienced a significant reduction in symptoms after practicing yoga twice a week for eight weeks,' Wazed said.
WHO's South-East Asia Region comprises 10 member states including Bangladesh, Bhutan, Democratic People's Republic of Korea, India, Maldives, Myanmar, Nepal, Sri Lanka, Thailand and Timor-Leste.
This year's theme, 'Yoga for One Earth, One Health,' underscores the vital connection between personal well-being and the health of the planet, Wazed added.
She also acknowledged India's leadership in bringing global attention to yoga. 'The initiative to celebrate June 21 as International Day of Yoga was first proposed by Indian Prime Minister Narendra Modi and was adopted by the United Nations in 2014 with support from 177 member states. The first celebration was held in 2015, marking the beginning of a global wellness movement.'
Calling on individuals and communities across the region to take part, Wazed said, 'As we observe this important day, let us remember that each breath is a sacred gift from nature. Every mindful moment we cultivate through yoga is a step toward a brighter, healthier future—for ourselves, for each other, and for the planet.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mercury poisoning in Perus Amazon threatens health disaster
Mercury poisoning in Perus Amazon threatens health disaster

Mint

time29 minutes ago

  • Mint

Mercury poisoning in Perus Amazon threatens health disaster

Illegal gold mines pollute Peru's Loreto region Nearly 80% of people have mercury unsafe levels Pregnant women and children most at risk LIMA, June 20 (Thomson Reuters Foundation) - Indigenous and riverine communities in the Loreto region of the Peruvian Amazon have "chronic exposure" to mercury, according to a new study by the Center for Amazonian Scientific Innovation at Wake Forest University in the United States. The test results released this month show nearly 80% of the people tested late last year had levels of mercury far above the safe limits in six communities on the banks of the Nanay and Pintuyacu rivers. "The majority of the population is contaminated," said Jairo Reategui Davila, the Apu, or leader, of San Antonio de Nanay, one of the tested communities. "We call on the authorities to take action on the matter because we are very concerned," he said. The results showed 37% of the 273 men, women and children tested had levels of mercury at more than 10 ppm (parts per million) in their hair, compared to just 3% under the 2.2 ppm 'safe' limit established by the World Health Organization (WHO). Gold prices have soared by nearly 50% in the last year, beating successive record highs, and encouraging a flourishing illegal gold mining trade that is damaging local nature and biodiversity, and raising significant health concerns. Illegal miners use mercury to extract gold particles from the river silt and then burn off the toxic metal, which turns to vapour and is absorbed by surrounding plants, soil and rivers, said Claudia Vega, head of the mercury program at CINCIA. Mercury poisoning is associated with several health issues, including cognitive impairment in adults and irreversible developmental delays and learning difficulties for children and babies in the womb. Gabriel Barría, regional coordinator for heavy metals for the local health authority, said it was "very regrettable that villagers were highly contaminated" and blamed the spread of illegal gold mining for the mercury levels in Amazon rivers. He said the health authority did not have the budget to carry out tests for mercury and had only tested 12 villagers on a recent health visit relying on blood and urine samples. CINCIA said tests revealed an average level was 8.41 ppm, exceeding the WHO limit by nearly four times. Given that illegal mining in Loreto is fairly recent, there are no comprehensive studies on its health impact on the local population yet. But the levels in these initial tests are already higher than those in the Peruvian Amazon region most impacted by illegal gold mining, Madre de Dios, where 2012 tests showed the majority of adults had average mercury levels of 2.7ppm. Luis Fernandez, executive director of CINCIA and Research Professor at Wake Forest University, said if illegal mining continued to spread in Loreto, then villagers with already high mercury levels might begin to approach those close to the worst recorded case of mercury contamination. This includes Minamata Bay, the renowned case in Japan in the 1950s, where children were born with congenital deformities and neurological disabilities caused by a chemical factory dumping mercury into the water supply for decades. Vega from CINCIA, who led the study, said the results showed worrying "background" levels of mercury in the Loreto riparian communities. She said it could not be fully determined if the mercury came from naturally occurring sources or human-caused activities like illegal gold mining, but it was mostly caused by the villagers' diet fish-based diet. However, "several studies agree that the entry of mining into a territory tends to significantly increase mercury levels in the environment", she said. The newly released study found that people were mainly exposed to methylmercury, a highly toxic form that accumulates in the body.

ZeroHarm Eyes Rs 150 Crore Milestone by FY 2025 -'26, Accelerates Global Expansion into GCC
ZeroHarm Eyes Rs 150 Crore Milestone by FY 2025 -'26, Accelerates Global Expansion into GCC

Hans India

time38 minutes ago

  • Hans India

ZeroHarm Eyes Rs 150 Crore Milestone by FY 2025 -'26, Accelerates Global Expansion into GCC

ZeroHarm Sciences, India's pioneering clean-label nutraceutical company, is set to accelerate its global footprint with a focused expansion into the GCC markets, including the UAE and the broader Middle East. Following a remarkable 10× revenue growth over the past two years and operating at a healthy ~20% EBITDA margin, the company closed the last fiscal year with 71 crore in gross revenue with an exit ARR of 90 crores. In the current fiscal, ZeroHarm is aiming for ₹150 crore in gross revenue, driven by strong domestic and global momentum and increasing traction in the United States, which now contributes nearly 30% of its overall revenue. At the heart of ZeroHarm's global success is its patented ZeroHarm BioEnhance platform, a pharma-grade nanotechnology that encapsulates plant-based actives at the nanoscale, dramatically enhancing their bioavailability by up to 5×, ensuring faster onset, precise dosing, and residue-free delivery. This breakthrough, backed by granted patents and deep R&D, makes ZeroHarm the first Indian company to bring pharmaceutical nanotech into nutraceuticals at scale. ZeroHarm's US FDA, CE, and ISO-certified formulations are backed by government-led clinical trials, with documented claims for 15 products, setting it apart in a market rife with unverified health claims. Today, the company offers over 70 targeted, condition-specific products spanning diabetes, arthritis, PCOS, liver and kidney health, immunity, and oncology support, with over million units sold across India to date. Backed by a fully owned, nanotech-enabled manufacturing facility, ZeroHarm can produce up to ₹250 crore worth of finished goods annually, making it one of the few Indian nutraceutical brands with true end-to-end production capabilities. To support its international expansion, ZeroHarm has acquired a dedicated manufacturing and R&D facility in the United States, enhancing local supply chain efficiency, fast-tracking formulation innovation, and enabling closer clinical and regulatory collaborations in key global markets. The U.S. infrastructure also gives ZeroHarm a significant strategic edge in developed markets, where stringent compliance standards often limit entry for Indian nutraceutical brands reliant on contract manufacturing. 'The global nutraceutical market is shifting, consumers are demanding not just clean labels, but clinical credibility. At ZeroHarm, we've combined deep R&D with pharma-grade nanotechnology to raise the bar for efficacy, safety, and transparency in preventive wellness. Our entry into the GCC is a natural extension of the trust we've built in India and the U.S., and a significant step toward making evidence-backed, plant-based therapeutics accessible to global consumers,' said Sachin Darbarwar, Founder & CEO, ZeroHarm Sciences. With distribution agreements and regulatory filings already underway, the company will also launch in the UK aside from the GCC markets by Q3 2025, introducing its clinically tested product lines via pharmacies, e-commerce platforms, and integrative practitioner networks.

These 5 oils are backed by science for Indian cooking
These 5 oils are backed by science for Indian cooking

Time of India

timean hour ago

  • Time of India

These 5 oils are backed by science for Indian cooking

Indian cuisine is loved for its delightful taste, enticing flavours and textures, which is achieved by cooking the delicacies with a rich base of spices, herbs and oils. Interestingly, Indian food gets a rich flavour and taste depending on the cooking oil, which adds on to the taste and texture, Traditionally, ghee and mustard oil were extensively used in cooking indian delicacies, but you will be amazed to know that there are several healthy cooking oils that have been backed by science and studies as they are loaded with nutrients that are great for health and well being. Why is choosing the right cooking oil important? Choosing the right cooking oil for Indian-style cooking is important as it directly impacts your health. Indian style cooking involves high-heat cooking methods, the use of right oil should have a high smoke point to prevent the release of harmful compounds, a balanced fatty acid profile to support heart health, and ideally, antioxidants to reduce inflammation. Using unhealthy or overheated oils can contribute to chronic issues like heart disease, high cholesterol, and oxidative stress, making oil selection a key part of a healthy diet. Here are some healthy oil options for Indian cooking. Mustard Oil Mustard oil has been traditionally used across Eastern and Northern India and is now recognized for its heart-healthy properties. A study published in the American Journal of Clinical Nutrition found that mustard oil, rich in monounsaturated and polyunsaturated fatty acids, may reduce the risk of coronary heart disease. Its natural presence of allyl isothiocyanate gives it antibacterial and anti-inflammatory benefits. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo The oil's high smoke point (~250°C) also makes it suitable for frying and sautéing in Indian cooking. Ghee Once misunderstood due to its saturated fat content, ghee is now regaining scientific favor. Rich in butyric acid, ghee supports digestion and gut health. It also contains antioxidants like vitamin A and E. According to the nutritional review by Shankar P, Ahuja S. "Ghee and heart health: myth or fact?" Nutrition Reviews, 2012 it was mentioned that traditional fats like ghee, when consumed in moderation, are not linked to heart disease and may even support metabolic health. Virgin Coconut Oil Coconut oil, especially the virgin cold-pressed variety, contains medium-chain triglycerides (MCTs) like lauric acid, which exhibit antimicrobial properties. A 2016 study in the Journal of Nutrition and Metabolism highlighted its potential role in increasing HDL (good cholesterol) and supporting metabolic function. This makes it a great oil for Indian curries, especially in southern cuisine. As per the study by Cardoso DA, Moreira AS, et al. "Effects of coconut oil on human health." J Nutr Metab. 2016. Okay, this one might hurt some feelings. Coconut oil and ghee have had a major glow-up in recent years—especially among those who follow keto, paleo, or Ayurvedic diets. They're natural, unprocessed, and packed with rich flavor. But here's the thing: they're also loaded with saturated your body needs some saturated fat. But when you start adding spoonfuls of coconut oil to your smoothies, frying in ghee daily, and spreading both on toast thinking 'it's healthy fat, so it's fine'—you're overdoing studies still link excess saturated fat with an increase in LDL cholesterol (aka the 'bad' cholesterol). Coconut oil, for example, can raise both LDL and HDL. But in people already dealing with cholesterol issues, it may push things in the wrong key here is balance. Don't demonize these fats—but don't turn them into health halos either. Rotate your fats: include olive oil, avocado oil, and fatty fish. Your heart will thank you. Groundnut (Peanut) Oil Groundnut oil contains about 50% monounsaturated fats, which are known to improve heart health. It also has a decent amount of vitamin E, a natural antioxidant. A study in Lipids in Health and Disease found that diets using peanut oil helped reduce LDL cholesterol levels while preserving HDL cholesterol. Its high smoke point (~225°C) and neutral flavor make it suitable for deep frying, a common method in Indian cuisine. Rice Bran Oil Rice bran oil is extracted from the outer layer of rice and is rich in gamma-oryzanol, a plant sterol that can reduce LDL cholesterol and increase HDL. A 2016 clinical trial published in Journal of Clinical Biochemistry and Nutrition found that rice bran oil supplementation significantly reduced cholesterol in mildly hypercholesterolemic subjects. With a high smoke point (~254°C) and light flavor, it's ideal for stir-frying, tadkas, and even baking. How to check purity of cooking oils at home The easiest way to check the purity of cooking oils at home, there are some simple tests that can help detect adulteration. For instance, the easiest way to check the purity of mustard seeds, then add in a few drops of nitric acid and shake, if it turns reddish-brown, it may contain argemone oil. In fact, to check purity of coconut oil, refrigerate a small sample; add pure coconut oil solidifies uniformly, while adulterated versions may separate. When these simple oils are added to mineral oils, and mixed with equal parts alcohol and shaked, if there's cloudiness on the surface, then it indicates impurity. One step to a healthier you—join Times Health+ Yoga and feel the change

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store