Filipino in Kuwait Finds a Hilarious Note About Frying Fish
A Filipino in Kuwait shared on TikTok (@om.fatoom.q8) a humorous note addressed to fellow Filipinos, and anyone who reads it—Filipino or not—would likely have a good laugh.
The note, printed in all capital letters and angrily taped to a gate, complained about Filipinos frying fish early in the morning. Some words on it are even highlighted with a marker, saying how this practice disrupts the sleep of their neighbors and warned that repeated offenses might be reported to the police.
The 'fish' in question is likely 'tuyo' or 'daing'—dried fish beloved by Filipinos for breakfast, often paired with garlic rice (sinangag). While these dishes can quickly clear out a rice cooker, the cooking process is notorious for its strong, unpleasant odor.
For Filipinos living abroad, the craving for familiar foods like dried fish can be intense, especially since these items are rarely available outside the Philippines. To minimize the smell, some have shared tips such as heating the pan and oil first and then frying the fish outdoors, or partially covering the pan until the fish is cooked before letting the smell dissipate outside.
Regardless of the method they choose, it's a natural trait of Filipinos to be flexible and adaptable, so they will undoubtedly find a way to satisfy their cravings without causing any disturbance.
The note ended with a polite request for Filipinos to avoid frying fish with a strong odor. Though simple and humorous, it brought a smile to the faces of Filipinos abroad who can relate to the situation.
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Filipino in Kuwait Finds a Hilarious Note About Frying Fish
A Filipino in Kuwait shared on TikTok (@ a humorous note addressed to fellow Filipinos, and anyone who reads it—Filipino or not—would likely have a good laugh. The note, printed in all capital letters and angrily taped to a gate, complained about Filipinos frying fish early in the morning. Some words on it are even highlighted with a marker, saying how this practice disrupts the sleep of their neighbors and warned that repeated offenses might be reported to the police. The 'fish' in question is likely 'tuyo' or 'daing'—dried fish beloved by Filipinos for breakfast, often paired with garlic rice (sinangag). While these dishes can quickly clear out a rice cooker, the cooking process is notorious for its strong, unpleasant odor. For Filipinos living abroad, the craving for familiar foods like dried fish can be intense, especially since these items are rarely available outside the Philippines. To minimize the smell, some have shared tips such as heating the pan and oil first and then frying the fish outdoors, or partially covering the pan until the fish is cooked before letting the smell dissipate outside. Regardless of the method they choose, it's a natural trait of Filipinos to be flexible and adaptable, so they will undoubtedly find a way to satisfy their cravings without causing any disturbance. The note ended with a polite request for Filipinos to avoid frying fish with a strong odor. Though simple and humorous, it brought a smile to the faces of Filipinos abroad who can relate to the situation.
