
Elon Musk's company is facing new challenge from China's latest tech progress
China's first clinical trial of a technology that allows signals from the brain to control an external device has proved successful, making it only the second country after the US to reach this stage, a report has said. Until now, Elon Musk-owned
Neuralink
has been able to successfully implant a brain chip in a human, enabling him to carry out tasks like control a computer mouse using his thoughts.
Citing Global Times, Bloomberg reported that Chinese researchers used brain-computer interfaces, or BCI, a wireless invasive implant in a patient with tetraplegia in March. Only a few weeks after the surgery, the patient was able to play racing games and chess on the computer using only the mind to control the electronic devices, it said, citing a statement from the Shanghai-based Center for Excellence in Brain Science and Intelligence Technology.
How China's tech is different from Musk-owned Neuralink
The implant used in the Chinese trial is said to be the world's smallest so far, with a diameter of 26 millimeters and thickness less than 6 millimeters and is over 100 times more flexible than the one developed by Neuralink.
For the next stage, the team plans to enable the patient to operate a robotic arm using thoughts to perform more complex physical actions such as grasping and holding a cup. The centre launched the trial in collaboration with Fudan University's Huashan Hospital.
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The centre said the BCI system could get approval from the authorities, and be able to enter the market as early as 2028.
BCI is an emerging technology to help restore functionality to people with paralysis, and Neuralink, co-founded by
Elon Musk
appears to be the only company that has successfully trialled the implant in humans.
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Time of India
39 minutes ago
- Time of India
Europeans seek 'digital sovereignty' as US tech firms embrace Trump
At a market stall in Berlin run by charity Topio, volunteers help people who want to purge their phones of the influence of US tech firms. Since Donald Trump 's inauguration, the queue for their services has grown. Interest in European-based digital services has jumped in recent months, data from digital market intelligence company Similarweb shows. More people are looking for e-mail, messaging and even search providers outside the United States. The first months of Trump's second presidency have shaken some Europeans' confidence in their long-time ally, after he signalled his country would step back from its role in Europe 's security and then launched a trade war. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Costco Shoppers Say This Wrinkle Cream Is "Actually Worth It" The Skincare Magazine Undo "It's about the concentration of power in US firms," said Topio's founder Michael Wirths, as his colleague installed on a customer's phone a version of the Android operating system without hooks into the Google ecosystem. Wirths said the type of people coming to the stall had changed: "Before, it was people who knew a lot about data privacy. Now it's people who are politically aware and feel exposed." Live Events Tesla chief Elon Musk, who also owns social media company X, was a leading adviser to the US president before the two fell out, while the bosses of Amazon, Meta and Google-owner Alphabet took prominent spots at Trump's inauguration in January. Discover the stories of your interest Blockchain 5 Stories Cyber-safety 7 Stories Fintech 9 Stories E-comm 9 Stories ML 8 Stories Edtech 6 Stories Days before Trump took office, outgoing president Joe Biden had warned of an oligarchic "tech industrial complex" threatening democracy. Berlin-based search engine Ecosia says it has benefited from some customers' desire to avoid US counterparts like Microsoft's Bing or Google, which dominates web searches and is also the world's biggest email provider. "The worse it gets, the better it is for us," founder Christian Kroll said of Ecosia, whose sales pitch is that it spends its profits on environmental projects. Similarweb data shows the number of queries directed to Ecosia from the European Union has risen 27% year-on-year and the company says it has 1% of the German search engine market. But its 122 million visits from the 27 EU countries in February were dwarfed by 10.3 billion visits to Google, whose parent Alphabet made revenues of about $100 billion from Europe, the Middle East and Africa in 2024 - nearly a third of its $350 billion global turnover. Non-profit Ecosia earned 3.2 million euros ($3.65 million) in April, of which 770,000 euros was spent on planting 1.1 million trees. Google declined to comment for this story. Reuters could not determine whether major US tech companies have lost any market share to local rivals in Europe. Digital sovereignty The search for alternative providers accompanies a debate in Europe about "digital sovereignty" - the idea that reliance on companies from an increasingly isolationist United States is a threat to Europe's economy and security. "Ordinary people, the kind of people who would never have thought it was important they were using an American service are saying, 'hang on!'," said UK-based internet regulation expert Maria Farrell. "My hairdresser was asking me what she should switch to." Use in Europe of Swiss-based ProtonMail rose 11.7% year-on-year to March compared to a year ago, according to Similarweb, while use of Alphabet's Gmail, which has some 70% of the global email market, slipped 1.9%. ProtonMail, which offers both free and paid-for services, said it had seen an increase in users from Europe since Trump's re-election, though it declined to give a number. "My household is definitely disengaging," said British software engineer Ken Tindell, citing weak US data privacy protections as one factor. Trump's vice president JD Vance shocked European leaders in February by accusing them - at a conference usually known for displays of transatlantic unity - of censoring free speech and failing to control immigration. In May, Secretary of State Marco Rubio threatened visa bans for people who "censor" speech by Americans, including on social media, and suggested the policy could target foreign officials regulating US tech companies. US social media companies like Facebook and Instagram parent Meta have said the European Union's Digital Services Act amounts to censorship of their platforms. EU officials say the Act will make the online environment safer by compelling tech giants to tackle illegal content, including hate speech and child sexual abuse material. Greg Nojeim, director of the Security and Surveillance Project at the Center for Democracy & Technology, said Europeans' concerns about the US government accessing their data, whether stored on devices or in the cloud, were justified. Not only does US law permit the government to search devices of anyone entering the country, it can compel disclosure of data that Europeans outside the US store or transmit through US communications service providers, Nojeim said. Mission impossible? Germany's new government is itself making efforts to reduce exposure to US tech, committing in its coalition agreement to make more use of open-source data formats and locally-based cloud infrastructure. Regional governments have gone further - in conservative-run Schleswig-Holstein, on the Danish border, all IT used by the public administration must run on open-source software. Berlin has also paid for Ukraine to access a satellite-internet network operated by France's Eutelsat instead of Musk's Starlink. But with modern life driven by technology, "completely divorcing US tech in a very fundamental way is, I would say, possibly not possible," said Bill Budington of US digital rights nonprofit the Electronic Frontier Foundation. Everything from push notifications to the content delivery networks powering many websites and how internet traffic is routed relies largely on US companies and infrastructure, Budington noted. Both Ecosia and French-based search engine Qwant depend in part on search results provided by Google and Microsoft's Bing, while Ecosia runs on cloud platforms, some hosted by the very same tech giants it promises an escape from. Nevertheless, a group on messaging board Reddit called BuyFromEU has 211,000 members. "Just cancelled my Dropbox and will switch to Proton Drive," read one post. Mastodon, a decentralised social media service developed by German programmer Eugen Rochko, enjoyed a rush of new users two years ago when Musk bought Twitter, later renamed X. But it remains a niche service. Signal, a messaging app run by a US nonprofit foundation, has also seen a surge in installations from Europe. Similarweb's data showed a 7% month-on-month increase in Signal usage in March, while use of Meta's WhatsApp was static. Meta declined to comment for this story. Signal did not respond to an e-mailed request for comment. But this kind of conscious self-organising is unlikely on its own to make a dent in Silicon Valley's European dominance, digital rights activist Robin Berjon told Reuters. "The market is too captured," he said. "Regulation is needed as well."


Time of India
an hour ago
- Time of India
Death cap alert: Experts urge caution amid spike in poisonous mushroom growth in Australia
As rainfall and cooler weather blanket parts of New South Wales and South Australia, health authorities are issuing a serious warning: stay away from wild mushrooms. The alert comes after an uptick in sightings of one of the world's most poisonous fungi—the death cap mushroom—with recent detections in Sydney, the southern highlands, other areas of southern NSW, and the Adelaide Hills. Children are especially at risk, and experts are urging extreme caution. 'They're usually associated with the roots of oak trees and exotics, as well as cooler areas,' said Professor Brett Summerell, chief scientist at the Botanic Gardens of Sydney. 'In Sydney, we've found them in areas with established trees.' What is a death cap mushroom? Death cap (Amanita phalloides) is a deadly poisonous mushroom from the Amanita genus. Originally native to Europe, it was first confirmed in Australia in the 1960s in Canberra, with later discoveries in Melbourne during the 1970s. Since then, it has spread to Asia, Africa, and the Americas—likely by hitching rides on imported tree roots. This mushroom is infamous for its lethal nature, being responsible for 90% of mushroom-related deaths globally. How to recognize a death cap One of the death cap's most dangerous traits is its resemblance to edible mushrooms. Many who fall ill mistake it for field mushrooms (Agaricus campestris) or the popular paddy straw mushrooms (Volvariella volvacea). by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo Key characteristics to look out for: Cap: 4–16 cm wide; greenish-yellow, brown, tan, or rarely white with potential metallic sheen Gills: White, closely spaced, and not attached to the stalk Stalk (Stipe): White or yellowish, 4–18 cm tall with a distinctive ring and bulbous base (volva) Flesh: White, does not change color when cut Spore print: White Odor: Mild and pleasant when young; foul as it ages To the untrained eye, they're nearly indistinguishable from edible varieties sold in supermarkets. Where and when they grow Death cap mushrooms (Amanita phalloides) are native to Europe and are now found in many parts of the world, including North America, Australia, and parts of Asia. They typically grow in association with trees, forming a symbiotic relationship called ectomycorrhiza, particularly with oak, beech, chestnut, birch, and some conifers like pine and spruce. NSW Health has not disclosed precise locations to discourage public foraging. However, in 2023 alone, 23 people were hospitalized in NSW and the ACT due to mushroom poisoning—including two children under five. Symptoms of death cap poisoning The real danger lies in the delayed onset of symptoms—usually appearing 6 to 24 hours after ingestion—which can prevent victims from linking their illness to the mushrooms. Symptoms include nausea, vomiting, diarrhea, and abdominal cramps. While initial discomfort may seem to pass, the toxins continue to cause devastating damage to the liver and kidneys. The momentary relief often delays medical treatment, increasing the risk of organ failure, coma, and death. The mushroom contains three major toxins—amatoxins, phallotoxins, and virotoxins—that are not destroyed by cooking, freezing, boiling, or drying. Just half of one mushroom can be enough to kill an adult. What to do if you have death cap mushroom poisoning According to WebMD, diagnosing death cap poisoning can be tricky because its early symptoms mimic other illnesses and may briefly improve, giving a false sense of recovery. If you've consumed wild mushrooms and develop any of the above symptoms, immediately call your local poison control center and seek emergency medical attention. Be sure to alert doctors that you recently ate wild mushrooms, and if possible, bring a sample of the mushroom with you to assist in diagnosis and treatment. Early treatment is crucial. The goal in the early stages is to stabilize the patient and minimize toxin absorption. Treatment may involve: Pumping the stomach Activated charcoal to bind toxins Surgical removal of mushroom fragments IV fluids and electrolyte management In severe cases—particularly when liver damage is advanced—a liver transplant may be the only life-saving option. Some experimental treatments, such as the medical dye indocyanine green, have shown promise in mice but have not yet been tested in humans. Milk thistle extract (Silybum marianum) is also being studied for its ability to protect the liver by slowing down toxin circulation. Mushroom with a royal history of tragedy Death caps have claimed high-profile victims throughout history. Their consumption is believed to have caused the death of Holy Roman Emperor Charles VI, and possibly even Roman Emperor Claudius. One step to a healthier you—join Times Health+ Yoga and feel the change


Time of India
an hour ago
- Time of India
This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knew
In a world where fast food dominates and lifestyle diseases rise unchecked, the cure to many modern ailments might already be simmering in Indian kitchens. From the spongy idli to the humble chaas, fermented foods are gaining scientific validation for their transformative effect on health. A recent report by the International Journal of Environmental Research and Public Health now confirms what ancient Indian culinary wisdom always hinted at: fermented foods aren't just delicious—they're disease-fighting superfoods. The Good Bacteria You Need More Of Fermented foods are made or preserved using yeast, fungi, or beneficial bacteria—elements that might sound off-putting at first but are crucial for maintaining a healthy gut. According to the report, our digestive tracts host trillions of microorganisms, and feeding them right can influence everything from digestion to immunity. Fermented foods, rich in probiotics and prebiotics, help boost microbial diversity, reduce inflammation, and support the gut's ability to fight off disease. Experts believe this microbial harmony could be key to preventing chronic conditions like arthritis. The journal explains that fermented foods can lower oxidative stress and systemic inflammation—two markers often linked to the onset of autoimmune and degenerative diseases. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like California Cardiologists: How To Lose A Hanging Tummy Quickly Health Wellness Journal Watch More Undo Why India's Age-Old Recipes Deserve a Comeback Indian kitchens have long relied on fermentation—not just as a preservation method but as a cornerstone of everyday meals. Dishes like dahi (curd), kanji (a tangy drink made from fermented carrots or mustard seeds), idli and dosa batters, pickles, fermented bamboo shoots from the Northeast, and even drinks like chaas and lassi are natural probiotic powerhouses. These are the very staples that modern research is now spotlighting for their health benefits. Unlike processed probiotics or supplements, these foods come integrated with taste, tradition, and tangible results. They naturally introduce helpful bacteria into the gut, helping regulate digestion, fight bad bacteria, and enhance nutrient absorption—all while staying true to your cultural plate. You Might Also Like: Fitness freak Shah Rukh Khan has one food weakness, and it is his favourite. Gauri Khan's restaurant chef tells all The Anti-Inflammatory, Diabetes-Defying Diet Shift A separate study in the International Journal of Molecular Sciences further revealed that fermented foods could play a role in managing obesity. Their ability to improve metabolic function, control blood sugar, and even lower cholesterol and blood pressure suggests a compelling role in diabetes prevention and management. As metabolic disorders like diabetes surge in India, this dietary insight couldn't come at a better time. Rather than eliminating food groups, the smarter strategy may be to reintroduce age-old ones that the modern diet has gradually forgotten. Not Just a Food, But a Lifestyle Fix From promoting healthy weight loss to lowering the risk of autoimmune issues like arthritis, the evidence is stacking up: fermentation isn't just a culinary technique—it's preventative medicine. These foods also boost mental well-being, skin health, and immunity, thanks to their influence on the gut-brain axis and inflammation pathways. What makes this resurgence in fermented food all the more compelling is its accessibility. No fancy ingredients, no complicated methods—just your grandmother's recipes, revived. And in that revival lies the potential to heal a generation. You Might Also Like: When chia seeds can harm your health. Harvard liver specialist advises 3 right ways to consume them As India grapples with the double burden of malnutrition and non-communicable diseases, it may be time to rethink what's on our plates. Fermented foods offer a solution that's cost-effective, deeply cultural, and scientifically endorsed. So, the next time you sip your lassi or scoop out a spoon of homemade curd, remember—you're not just feeding your body. You're fortifying your future.