Latest news with #Tanière3
Globe and Mail
2 days ago
- Entertainment
- Globe and Mail
Mocktails catch up to their booze-filled counterparts on restaurant menus
Six guests enjoy a languid dinner in a charming circa-1600s building in Quebec City. Here, at the two-Michelin-starred restaurant Tanière³, small plates of venison tartare with smoked potato chips are served with a cocktail called Bog and Labrador. Most of the guests get the drink made with Canadian Club, homemade Labrador tea liqueur, L'Arme Secrète vermouth and a hint of blueberry. But one guest receives the same drink, instead made from non-alcoholic HP Juniper whisky and NOA red vermouth, Labrador tea syrup and blueberry. It's one of the most generous acts of hospitality I've ever seen. Up until a few years ago, non-drinkers were made to feel other than, especially at high-end restaurants where the wine cards were often snatched from the table with a sniff. Yet here, all guests were seamlessly included. With the low- and non-alcoholic sector now a US$13-billion global industry (with Canadians among its top consumers), restaurants around the world are embracing booze-free diners, proving that fine dining needn't be limited to fine wines. Flexing creativity with their non-alcoholic beverages, the alcohol-free, one-Michelin-starred restaurant Idam in Doha serves a persimmon, melon and espresso mocktail smoked with star anise, to go with a vanilla ice cream and pecan dessert. At the three-Michelin-starred Geranium in Copenhagen, there's a drink made from green apples, fennel and sweet woodruff from the garden. At Hisa Franko in Kobarid, Slovenia, chef Ana Ros's three-Michelin-starred restaurant makes Pine Booch: Fermented with natural sugars from the local Pituralka pear, the drink boasts a unique balsamic flavour that comes from pine needles harvested from the forests behind the restaurant. And Andrea Carlson's one-Michelin-starred Burdock & Co in Vancouver just announced their latest tasting menu with non-alcoholic pairings, including a fig and rhubarb koji (a type of mould on rice used in fermentation) cocktail served with a Hokkaido scallop crudo with fresh begonia flowers. 'Restaurants that don't have a comprehensive non-alcohol program are now leaving money on the table,' says Kurtis Kolt, a Vancouver-based wine consultant. 'You can't put the genie back in the bottle.' Kolt is the founder of Free Spirit project, which hosts booze-free pop-ups and events such as non-alcoholic wine, beer and cocktail tastings featuring dozens of vendors. He says the question he is asked most often at his events is, 'Why doesn't Gen Z drink?' No alcohol, no problem: Four zero-proof cocktail recipes to try at home There are plenty of reasons why a growing number of people of all generations are drinking less or not at all. Industry research shows that millennials and Gen Z consumers are looking for even more alcohol-free alternatives, driven by factors such as diet, legal cannabis consumption, cost and awareness around alcohol's impact on overall health. 'Plus, they grew up in a time when taking care of yourself is more a part of the zeitgeist,' says Kolt. While seemingly simple, making a restaurant-worthy mocktail isn't easy. 'Our mocktails are like liquid food,' says chef Moeen Abuzaid of Toronto's Arbequina, who along with his wife and co-owner, Asma Syed, decided not to serve alcohol at the Roncesvalles neighbourhood restaurant, to align with their Muslim values. Instead, they thoughtfully create drinks to pair with their elevated Arabic cuisine (think: freshly baked za'atar buns with house labneh, and Muhammara steak tartare). For their Lychee Pink cocktail, for example, making the base alone is a three-day process. They peel fresh lychees then infuse them with a strawberry consommé they've made by cooking down fresh berries and straining them. They then vacuum seal the juice with the lychees, along with organic agave syrup and toasted pink peppercorns, letting the mixture steep. Finally they filter it before shaking it up with white cranberry juice. Abuzaid says the cocktail goes particularly well with the likewise bold flavours of their Angus short ribs, which are cooked down with cinnamon, coriander, chili, date molasses and tamarind. 'When your mocktails change, the flavours of your food changes,' says chef Abuzaid. Other mocktails on the menu range from the Peach Blossom (white peach, sumac, orange blossom) to the Red Ruby (grapefruit, thyme, rose, hibiscus). There are also sodas such as Salaam Cola and de-alcoholized wines. For me, tucking into plates of the chef's savoury manti and chicken shish while drinking a simple pomegranate lime mocktail tasted just right, the spritzy freshness of the drink allowing the aromatics to shine. 'One of our challenges is getting guests comfortable with the idea of having mocktails to start the meal then moving on to de-alcoholized wine,' says Abuzaid. 'You can have a group that has no idea what wine even tastes like, and we're exposing them to a whole new world.' Others don't need convincing. 'Just yesterday we had a guest who drinks regular wine but was so excited to try the de-alcoholized wine that he drank an entire bottle of our Chilean chardonnay.' Arbequina's cocktails run from $13 to $16, though at most restaurants non-alcoholic cocktails often cost the same as standard cocktails (around $20). That's because many of the fresh bases and zero-alcohol 'liquors' are often as expensive as those found in traditional cocktails. For instance, at the LCBO a 700 ml bottle of Seedlip Grove Non-Alcoholic Spirit costs $45. 'We've definitely seen a steady and noticeable increase in demand for non-alcoholic cocktails over the past three years,' says Joey Simons, CEO of the Montreal-based restaurant group estiatorio Milos, which has 13 restaurants around the globe from Athens to Singapore. 'While there has always been a need to cater to different preferences – due to personal taste, pregnancy or health concerns – we started to see a more pronounced uptick around 2021 after the pandemic.' He says non-alcoholic options are no longer a niche request: 'It's now a key part of our beverage program.' Simons says a good restaurant should offer the full spectrum of preferences without compromising on quality or experience. 'We've made a conscious investment in our non-alcoholic program, both in terms of ingredients and empowering our bartenders to be creative.' They use the same obsessively sourced ingredients found on all Milos menus, such as honey from Kythira, Greece, and fresh citrus blossoms. 'We'd estimate that about 10 to 15 per cent of guests will opt for a non-alcoholic option at some point during their dining experience,' he says. 'Some remain entirely non-alcoholic throughout their visit, while others may start with a zero-proof cocktail before transitioning to wine or spirits with dinner. The proof of concept is absolutely there.'
Cision Canada
28-05-2025
- Entertainment
- Cision Canada
3 RESTAURANTS FROM "GROUPE LA TANIÈRE" SELECTED IN THE 2025 MICHELIN GUIDE
QUEBEC CITY, May 28, 2025 /CNW/ - The first edition of the MICHELIN Guide in Quebec, Canada features only nine starred restaurants and approximately a hundred recommendations for the entire province. In Old Quebec, a rare feature is noted: Groupe la Tanière, a collective composed of three restaurants including Tanière 3 (2 stars), Légende (1 star), and l'Orygine (recommendation), in addition to the lounge bar, Le Vieux Carré, has the immense honor of having its three signature restaurants selected by the renowned Guide. This family business, with nearly 50 years of experience and three generations, stands out for the excellence of its establishments. GROUPE LA TANIÈRE 1977 La Tanière restaurant opens its doors, founded by Laurier Therrien (Karen Therrien's uncle) 2001 Karen Therrien and Frédéric Laplante become the new owners of the restaurant 2014 Légende restaurant opens its doors 2018 l'Orygine restaurant opens its doors, in associaciation with a new generation of co-owners chefs and restaurant directors, François-Emmanuel Nicol, Roxan Bourdelais, Sabrina Lemay and Philippe Veilleux 2019 Tanière 3 restaurant opens its doors 2023 Chef Elliot Beaudoin becomes co-owner of Légende restaurant 2024 Vieux Carré lounge bar opens its doors "This recognition marks an important milestone for the Groupe la Tanière, which has continued to evolve since its founding in 1977. Today, this award symbolizes decades of hard work, rigor, and creativity—a dream nurtured over the years, now a reality. It is a source of great collective pride for our entire team, from past to present, and a wonderful recognition of the work of our chefs, their brigade, the artisans, and collaborators across all our establishments. It also underscores the importance of our loyal customers, who always inspire us to excel." The Groupe la Tanière, comprised of a team of passionate culinary people, who shares common values that serve as the foundation for their inspiration. A true pioneer of boreal cuisine who has successfully reinvented an avant-garde and sensory approach to the gastronomic experience, the Group and all of its establishments strongly value local producers to showcase the terroir and local expertise. Hospitality, attention to detail, and culinary creativity are at the heart of their identity, allowing each of the four signature locations to express their own personality, reflecting the chefs and restaurant directors, who interpret the essence of contemporary Quebec cuisine in their own way. All driven by the same dream of pursuing the development of Quebec's unique cuisine identity inspired by its terroir and history, all teams from the three restaurants still manage to differentiate themselves through their approach and vision, which are reflected in each chef's cuisine. TANIÈRE 3 | 2 MICHELIN Stars Tanière 3, a two-star MICHELIN restaurant, is run by co-owners Chef François-Emmanuel Nicol and Restaurant Director Roxan Bourdelais, who also received the MICHELIN Outstanding Service Award. Tanière 3 is the only restaurant in Quebec province and the second in Canada to hold this distinction, the highest awarded in the country to date, out of a maximum of three stars. The ultimate gastronomic experience allows us to travel, throughout the evening, through three completely different environments where the hidden ingredients of the boreal forest are prepared and narrated for our greatest pleasure. The restaurant's is located 7 rue Don-de-dieu, near Place Royale. "These two stars are both a recognition and a starting point. We receive them with humility and enthusiasm, and they motivate us to go even further in our mission: to showcase Quebec gastronomy on the world stage." François-Emmanuel Nicol, Chef-Owner of Tanière 3 LEGEND | 1 MICHELIN Star The Michelin-starred Légende restaurant has now been run by the co-owner chef Elliot Beaudoin for several years. He is the youngest chef to receive a MICHELIN star in Canada. Celebrating its 10 th anniversary, with a bistro-meets-gourmet restaurant approach, Légende has become, thanks to its experienced team, a benchmark in the Old Port for local cuisine, enhanced by the exceptional work of Caroline Beaulieu, the sommelier of the year at the 2023 Lauriers de la Gastronomie awards. Drawing on his extensive travels, the chef offers a creative approach that combines overseas culinary techniques with local ingredients for a true gastronomic discovery. The restaurant, located at 255 Saint-Paul Street in Quebec City, is open every evening from 5 p.m. L'ORYGINE | MICHELIN Recommendation The Michelin-recommended restaurant l'Orygine is run by co-owners Chef Sabrina Lemay and Restaurant Director Philippe Veilleux. In Quebec City, there are only about fifteen other restaurants that have received this same recognition. Aiming for a more relaxed gastronomy, inspired by the garden, Chef Lemay first creates her dishes around fresh local garden produce to highlight all their colors, textures, and aromas. This is followed by a highly sensory cuisine for a generous and refined culinary experience. The restaurant, located at 36 ½ rue Saint-Pierre in Quebec City, is open every evening from 5 pm. It is also at the same address that you have the opportunity to discover the lounge bar Le Vieux Carré, with the same philosophy as Groupe la Tanière. It is the perfect place for an aperitif or to end the evening with the original cocktail creations of the bartender team, led by Philippe Veilleux.
Yahoo
28-05-2025
- Business
- Yahoo
3 RESTAURANTS FROM "GROUPE LA TANIÈRE" SELECTED IN THE 2025 MICHELIN GUIDE
QUEBEC CITY, May 28, 2025 /PRNewswire/ - The first edition of the MICHELIN Guide in Quebec, Canada features only nine starred restaurants and approximately a hundred recommendations for the entire province. In Old Quebec, a rare feature is noted: Groupe la Tanière, a collective composed of three restaurants including Tanière3 (2 stars), Légende (1 star), and l'Orygine (recommendation), in addition to the lounge bar, Le Vieux Carré, has the immense honor of having its three signature restaurants selected by the renowned Guide. This family business, with nearly 50 years of experience and three generations, stands out for the excellence of its establishments. GROUPE LA TANIÈRE 1977 La Tanière restaurant opens its doors, founded by Laurier Therrien (Karen Therrien's uncle)2001 Karen Therrien and Frédéric Laplante become the new owners of the restaurant2014 Légende restaurant opens its doors2018 l'Orygine restaurant opens its doors, in associaciation with a new generation of co-owners chefs and restaurant directors, François-Emmanuel Nicol, Roxan Bourdelais, Sabrina Lemay and Philippe Veilleux2019 Tanière3 restaurant opens its doors2023 Chef Elliot Beaudoin becomes co-owner of Légende restaurant2024 Vieux Carré lounge bar opens its doors "This recognition marks an important milestone for the Groupe la Tanière, which has continued to evolve since its founding in 1977. Today, this award symbolizes decades of hard work, rigor, and creativity—a dream nurtured over the years, now a reality. It is a source of great collective pride for our entire team, from past to present, and a wonderful recognition of the work of our chefs, their brigade, the artisans, and collaborators across all our establishments. It also underscores the importance of our loyal customers, who always inspire us to excel." The Groupe la Tanière, comprised of a team of passionate culinary people, who shares common values that serve as the foundation for their inspiration. A true pioneer of boreal cuisine who has successfully reinvented an avant-garde and sensory approach to the gastronomic experience, the Group and all of its establishments strongly value local producers to showcase the terroir and local expertise. Hospitality, attention to detail, and culinary creativity are at the heart of their identity, allowing each of the four signature locations to express their own personality, reflecting the chefs and restaurant directors, who interpret the essence of contemporary Quebec cuisine in their own way. All driven by the same dream of pursuing the development of Quebec's unique cuisine identity inspired by its terroir and history, all teams from the three restaurants still manage to differentiate themselves through their approach and vision, which are reflected in each chef's cuisine. TANIÈRE3 | 2 MICHELIN StarsTanière3, a two-star MICHELIN restaurant, is run by co-owners Chef François-Emmanuel Nicol and Restaurant Director Roxan Bourdelais, who also received the MICHELIN Outstanding Service Award. Tanière3 is the only restaurant in Quebec province and the second in Canada to hold this distinction, the highest awarded in the country to date, out of a maximum of three stars. The ultimate gastronomic experience allows us to travel, throughout the evening, through three completely different environments where the hidden ingredients of the boreal forest are prepared and narrated for our greatest pleasure. The restaurant's is located 7 rue Don-de-dieu, near Place Royale. "These two stars are both a recognition and a starting point. We receive them with humility and enthusiasm, and they motivate us to go even further in our mission: to showcase Quebec gastronomy on the world stage." François-Emmanuel Nicol, Chef-Owner of Tanière3 LEGEND | 1 MICHELIN StarThe Michelin-starred Légende restaurant has now been run by the co-owner chef Elliot Beaudoin for several years. He is the youngest chef to receive a MICHELIN star in Canada. Celebrating its 10th anniversary, with a bistro-meets-gourmet restaurant approach, Légende has become, thanks to its experienced team, a benchmark in the Old Port for local cuisine, enhanced by the exceptional work of Caroline Beaulieu, the sommelier of the year at the 2023 Lauriers de la Gastronomie awards. Drawing on his extensive travels, the chef offers a creative approach that combines overseas culinary techniques with local ingredients for a true gastronomic discovery. The restaurant, located at 255 Saint-Paul Street in Quebec City, is open every evening from 5 p.m. L'ORYGINE | MICHELIN RecommendationThe Michelin-recommended restaurant l'Orygine is run by co-owners Chef Sabrina Lemay and Restaurant Director Philippe Veilleux. In Quebec City, there are only about fifteen other restaurants that have received this same recognition. Aiming for a more relaxed gastronomy, inspired by the garden, Chef Lemay first creates her dishes around fresh local garden produce to highlight all their colors, textures, and aromas. This is followed by a highly sensory cuisine for a generous and refined culinary experience. The restaurant, located at 36 ½ rue Saint-Pierre in Quebec City, is open every evening from 5 pm. It is also at the same address that you have the opportunity to discover the lounge bar Le Vieux Carré, with the same philosophy as Groupe la Tanière. It is the perfect place for an aperitif or to end the evening with the original cocktail creations of the bartender team, led by Philippe Veilleux. View original content to download multimedia: SOURCE Groupe la Tanière
CTV News
15-05-2025
- Entertainment
- CTV News
Reservations already coming in: Quebec City restaurant awarded two Michelin stars in province's first-ever guide
Quebec City's Tanière³ is the second restaurant in Canada to receive two Michelin stars. (Samuel Pouliot/CTV)
Time Out
15-05-2025
- Time Out
The full list of Quebec restaurants that won a Michelin Star in 2025
The Michelin Guide Quebec has been unveiled, and the province's culinary scene is buzzing. It's official: 9 restaurants were awarded Michelin Stars by the anonymous Inspectors, with one in Québec being the first two Michelin-Starred restaurant in the province and eight eateries receiving one Michelin Star. This year's selection also introduced three Michelin Green Stars, awarded for the restaurant's commitment to sustainable, eco-conscious dining. In total, 17 restaurants across the province earned a Bib Gourmand distinction for delivering high-quality meals at great value. Altogether, the full selection includes 102 recommended restaurants. The excitement is justified: earning even a single Michelin Star can be transformative for a restaurant's business. After its first Canadian editions in Toronto and Vancouver in 2022, the world-famous restaurant guide has finally arrived in the province of Quebec. Since the announcement of the inaugural Michelin Guide Quebec last August, anonymous inspectors from the legendary guide have been dining across the province, quietly evaluating potential star-worthy spots. Out of more than 17,000 restaurants reviewed globally, only 151 held three stars—none of which were in Canada. As of May 14, 2025, Canada was home to 26 Michelin-Starred restaurants: 16 in the Greater Toronto area, 10 in Vancouver, and just one with two stars—Sushi Masaki Saito in Toronto. This is how Quebec has changed the game. The full list of Quebec restaurants that won a Michelin star in 2025 Two Michelin Stars: Tanière3 (Québec City): A standout for creative, terroir-driven cuisine from Chef François-Emmanuel Nicol. Expect dishes like aged tuna, Québec Wagyu, and mushroom-infused millefeuille, all served in a stunning multi-room space. One Michelin Star: ARVI (Québec City): A modern tasting menu in Limoilou, with Québec ingredients and chef interaction. Jérôme Ferrer – Europea (Montréal): Elegant fusion of French technique and Québec terroir. Kebec Club Privé (Québec City): A unique 10-seat table d'hôte experience with hyper-local ingredients. Laurie Raphaël (Québec City): Creative takes on Québec produce, run by the Vézina family. Légende (Québec City): Indigenous ingredients shine in a no-exotics menu rooted in local terroir. Mastard (Montréal): Seasonal carte blanche menu by Chef Simon Mathys in a chic space. Narval (Rimouski): A hidden gem with a globetrotting menu and warm hospitality. Sabayon (Montréal): Vegetable-forward dishes and standout desserts by pastry-chef-turned-chef Patrice Demers. Michelin Green Stars: Awarded to restaurants leading the way in sustainable gastronomy: Alentours (Québec City) – Powered by renewables, zero-waste philosophy, and locally sourced ingredients. Auberge Saint-Mathieu (Saint-Mathieu-du-Parc) – Seasonal, locavore dining with foraging and fermentation. Espace Old Mill (Stanbridge East) – Over 50% of ingredients from their own garden; all from within 50 km. Bib Gourmand: 17 restaurants across Quebec were awarded for offering excellent meals at accessible prices: Annette bar à vin 4051, rue Molson, local 120, H1Y 3L1, Montréal Battuto 527, boulevard Langelier, G1K 5P7, Québec Bistro B 1144, avenue Cartier, G1R 2S5, Québec Buvette Scott 821, rue Scott, G1R 3C8, Québec Cadet 1431, boulevard Saint-Laurent, H2X 2S8, Montréal Casavant 350, rue de Castelnau Est, H2R 1P9, Montréal Côté Est 76, avenue Morel, G0L 1M0, Kamouraska Honō Izakaya 670, rue Saint-Joseph Est, G1K 3B9, Québec Le Petit Alep 191, rue Jean-Talon Est, H2R 1S8, Montréal L'Express 3927, rue Saint-Denis, H2W 2M4, Montréal Losange 100, rue Saint-Germain Ouest, G5L 4B6, Rimouski lueur 117, rue Dalhousie, G1K 4C5, Québec Melba 398, rue Saint-Vallier Ouest, G1K 1K6, Québec Ouroboros 135, rue Saint-Joseph Est, G1K 3A8, Québec Parapluie 44, rue Beaubien Ouest, H2S 1V3, Montréal Rôtisserie La Lune 391, rue Saint-Zotique Est, H2S 1L8, Montréal Torii Izakaya 771, rue Saint-Joseph Est, G1K 3C7, Québec Special awards also went to: Michelin Exceptional Cocktails Award: Véronique Dalle (Foxy) Michelin Sommelier Award: Vania Filipovic (Mon Lapin) Michelin Outstanding Service Award: Roxan Bourdelais (Tanière3) Michelin Young Chef Award: Cassandre Osterroth & Pierre-Olivier Pelletier (Kebec Club Privé) The Michelin Guide Inspectors included 76 restaurants as recommended, which simply means a restaurant is recommended by the Inspectors: Alentours 715, rue Saint-Bernard, G1N 3G4, Québec Ambre Buvette 2860, chemin des Quatre-Bourgeois, G1V 1Y3, Québec Arlequin 170, rue Saint-Germain Ouest, G5L 4B7, Rimouski Au Pied de Cochon 536, avenue Duluth Est, H2L 1A9, Montréal Auberge Saint-Mathieu 2081, chemin Principal, GOX 1NO, Saint-Mathieu-du-Parc Beba 3900, rue Éthel, Verdun, H4G 1S4, Montréal Bouillon Bilk 22, rue Sainte-Catherine Est, H2X 1K4, Montréal Cabaret l'Enfer 4094, rue Saint-Denis, H2W 2M5, Montréal Candide 551, rue Saint-Martin, H3J 2L6, Montréal Champlain Fairmont Le Château Frontenac, 1, rue des Carrières, G1R 4P5, Québec Chardo - resto & bar à vin 606, rue Shefford, J2L 1C1, Bromont Chez Boulay - Bistro Boréal 1110, rue Saint-Jean, G1R 1S4, Québec Chez Mathilde 227, rue des Pionniers, G0T 2A0, Tadoussac Chez Muffy 10, rue Saint-Antoine, G1K 4C9, Québec Chez Rioux & Pettigrew 160, rue Saint-Paul, G1K 3W1, Québec Damas 1209, avenue Van Horne, Outremont, H2V 1K4, Montréal Dorsia 396, rue Notre-Dame Ouest, H2Y 1T9, Montréal Échaudé 73, rue du Sault-au-Matelot, G1K 3Y9, Québec Épi, Buvette de Quartier 119, rue Radisson, G9A 2C5, Trois-Rivières Espace Old Mill 7, chemin Caleb-Tree, J0J 2H0, Stanbridge East Ferreira Café 1446, rue Peel, H3A 1S8, Montréal Garde Manger 408, rue Saint-François-Xavier, H2Y 2S9, Montréal Hoogan et Beaufort 4095, rue Molson, H1Y 3L1, Montréal Île Flottante 176, rue Saint-Viateur Ouest, H2T 2L3, Montréal Joe Beef 2491, rue Notre-Dame Ouest, H3J 1N6, Montréal Jun I 156, avenue Laurier Ouest, H2T 2N7, Montréal Kundah Hôtel 325, rue de La Couronne, G1K 6E7, Québec L'Épicurieux 2270, rue de l'Église, J0T 2N0, Val-David La Bête 2875, boulevard Laurier, Suite 170, G1V 2M2, Québec La Chronique 104, avenue Laurier Ouest, H2T 2N7, Montréal La Planque 1027, 3e Avenue, G1L 2X3, Québec La Porte Arrière 356, rue Lafontaine, G5R 3B3, Rivière-du-Loup Lawrence 9, avenue Fairmount Est, H2T 1C7, Montréal Le Clan 44, rue des Jardins, G1R 3Z1, Québec Le Clocher Penché 203, rue Saint-Joseph Est, G1K 3B1, Québec Le Club Chasse et Pêche 423, rue Saint-Claude, H2Y 3B6, Montréal Le Filet 219, avenue du Mont-Royal Ouest, H2T 2T2, Montréal Le Géraldine 163, rue Saint-Eustache, J7R 2L5, Saint-Eustache Le Hatley - Manoir Hovey 575, rue Hovey, J0B 2C0, North Hatley Le Hobbit 700, rue Saint-Jean, G1R 1P9, Québec Le Mousso 1025, rue Ontario Est, H2L 1P8, Montréal Le Parlementaire 1150, avenue Honoré-Mercier, G1A 1A3, Québec Le Serpent 257, rue Prince, H3C 2N4, Montréal Le St-Urbain 96, rue Fleury Ouest, H3L 1T2, Montréal Le Tap Room - Manoir Hovey 575, rue Hovey, J0B 2C0, North Hatley Le Vin Papillon 2519, rue Notre-Dame Ouest, H3J 1N4, Montréal Le Violon 4720, rue Marquette, H2J 3Y6, Montréal Le Virunga 851, rue Rachel Est, H2J 2H9, Montréal Leméac 1045, avenue Laurier Ouest, H2V 2L1, Montréal Les Affamés 200, avenue de la Cathédrale, G5L 5J2, Rimouski Les Mal-Aimés 429, route 253, J0B 1M0, Cookshire-Eaton Les Mômes 586, rue Villeray, H2R 1H6, Montréal L'Orygine 36, rue Saint-Pierre, G1K 3Z6, Québec Maison Boire 13, rue Court, J2G 4Y6, Granby Maison Boulud Ritz-Carlton Montréal, 1228, rue Sherbrooke Ouest, H3G 1H6, Montréal Marcus Four Seasons Hotel Montréal, 1440, rue de La Montagne, H3G 1Z5, Montréal Mémo 644, rue Notre-Dame Ouest, H3C 1J2, Montréal Moccione 7495, rue Saint-Denis, H2R 2E5, Montréal Monarque 406, rue Saint-Jacques, H2Y 1S1, Montréal Mon Lapin 150, rue Saint-Zotique Est, H2S 1K8, Montréal Montréal Plaza 6230, rue Saint-Hubert, H2S 2M2, Montréal Myranel 241, chemin du Roy, G0A 1S0, Deschambault Okeya Kyujiro Montréal 1227, rue de la Montagne, H3G 1Z2, Montréal Oncle Lee 222, avenue Laurier Ouest, H2T 2N8, Montréal Othym 1257, rue Atateken, H2L 3K9, Montréal Panacée 1701, rue Atateken, H2L 3L4, Montréal Park 378, avenue Victoria, H3Z 2N4, Montréal, à Westmount Place Carmin 740, rue William, H3C 1P1, Montréal Salle Climatisée 6448, boulevard Saint-Laurent, H2S 3C4, Montréal Schwartz's Deli 3895, boulevard Saint-Laurent, H2W 1X9, Montréal sEb L'Artisan Culinaire 444, rue Saint-Georges, J8E 3G4, Mont-Tremblant Toqué! 900, place Jean-Paul-Riopelle, H2Z 2B2, Montréal Vin Polisson 197, King Ouest, J1H 1P4, Sherbrooke Yokato Yokabai 4185, rue Drolet, H2W 2L5, Montréal Does Quebec have Michelin stars? Quebec joins Toronto and Vancouver as one of only three Canadian destinations featured in the Michelin Guide. According to Michelin, its selection of Quebec restaurants follow the guide's established criteria—focused on the quality of ingredients, technical mastery, and consistency in execution.
