Latest news with #SabaSanabel
Emirates Woman
a day ago
- Entertainment
- Emirates Woman
10 fabulous activities to experience in Dubai this weekend
Your ultimate weekend guide in Dubai, June 20 to 22, 2025. Try bkry's special menu Dubai's beloved artisanal bakery, bkry, celebrates its first anniversary with a special new menu in collaboration with Saba Sanabel Farm, a heritage-focused, sustainable initiative by Sheikh Dr. Sultan bin Muhammad Al Qasimi. Available until July 18, the menu features dishes made with Saba Sanabel's organic, high-protein wheat flour, grown in Mleiha—an area rich in archaeological and agricultural legacy. From Ancient Grain Salad to sourdough loaves and seasonal drinks, the offerings spotlight bkry's commitment to sustainability, local sourcing, and culinary craft. To mark the milestone, limited-edition merchandise, including totes, tumblers, and in-house goodies, will also be available at bkry's Alserkal Avenue location. For more information visit @ Get your XXL Matcha fix BohoX, the Downtown Dubai café celebrated for its delicious flavours, Bali-inspired interiors, and occasional social-media-viral baked goods, is launching a new summer exclusive: the Giant Iced Matcha Latte with Coconut Milk, which you can pair with one of the café's famous Freshly-Baked Giant Croissants. These shareable creations are perfect for big groups or (very) hungry solo diners. Priced at Dhs149, this visually stunning beverage is designed for sharing, offering a creamy, energising and refreshingly cool escape from the heat. Expect bright Japanese-grade matcha powder, two litres of coconut milk and plenty of giant ice cubes. Located in Downtown Dubai, this space is more than a matcha haven. For more information visit Book an elevated dining experience View this post on Instagram A post shared by @milosdubai The massive space at the prestigious Atlantis The Royal, with its travertine textures, soaring ceilings, coastal hues, and open-air terraces (one of the most coveted spots in cooler months), creates a serene dining scene that is equal parts ultra-luxe Aegean retreat and Dubai glamour. Estiatorio Milos, founded by celebrated chef and restaurateur Costas Spiliadis, known for his reverence for high-quality ingredients, delivers Mediterranean refinement dialled all the way up. The Milos Special is a must an addictive stack of fried vegetables over saganaki cheese, served with creamy tzatziki. But it's the fish, flown in daily and displayed on ice, that's the hero experience. Choose your catch, your cooking method: grilled, salt-baked, or raw. End on a sweet note and savour the signature Greek yogurt, drizzled with thyme honey and topped with caramelized walnuts to refresh the palate. For more information visit Visit this exclusive speakeasy View this post on Instagram A post shared by @opalroomdubai Tucked discreetly behind the newly opened Geisha, lies Opal Room, Dubai's most enigmatic after-dark hideaway. This invite-only sanctuary unfolds beneath a soaring glass dome, where the city's skyline refracts like a kaleidoscope of stars. Step inside and you're transported into a geode come to life: cosmic lighting glints off smoked mirrors, black marble floors ripple like a midnight sky, and every surface glows with astral allure. Velvet booths orbit the DJ platform like planets in sync, while a sculptural cocktail bar radiates with a soft celestial pulse. As night deepens, laser beams cut through the dome like shooting stars, turning the space into a galaxy in motion which is part dream, part dance floor, all illusion. For more information visit Visit a summer pop-up in Sharjah featuring regional designers Taking over Bait Elowal, a 2-storey heritage house and culinary destination in the heart of Sharjah envisioned by Her Excellency Sheikha Bodour bint Sultan Al Qasimi, the Naseem pop-up celebrates the best of Arab design, culture, and craftsmanship. The curated showcase offers guests to shop exclusive pieces from regional designers and labels the likes of Dima Ayad, Bil Arabi by Nadine Kanso, and L'Afshar by Lilian Afshar and also enjoy hands-on workshops and a limited-time selection of beverages such as Lavender Matcha with lavender and maple, Joy Basil Bloom with hikma ritual's Joy glycerite infused with rose, tulsi, saffron, and lemon balm, until the end of June. For more information visit Reset with a yoga session As International Day of Yoga is celebrated on June 21, 2025, it's time to book a yoga session to feel calm from the inside out. So, whether you're a beginner or an experienced yogi, there's a class for everyone to try out and feel completely rejuvenated after. From long-standing studios like Shimis to Bali-inspired pieces such as Samadhi Wellness, Dubai has a myriad of studios for the perfect weekend reset. To see our yoga studios guide visit here. Unwind at this Grecian brunch This summer, OPA Dubai brings back its much-loved Summer Brunch Series, and taking place once a month from 12 PM to 4 PM. Titled A Journey Through the Hidden Gems of Greece, the brunch offers an immersive escape into Greek culture, with each edition spotlighting a different destination through storytelling, festive traditions, and refined cuisine. Guests can expect signature mezze, standout mains like lobster orzo and grilled kontosouvli, decadent desserts such as the Baklava Sundae, and vibrant entertainment featuring live Zorba performances and joyful plate smashing. Priced from Dhs355, OPA's brunch promises an unforgettable afternoon of flavor, rhythm, and flair, capturing the true spirit of Greek hospitality. For more information visit Feel sculpted at this newly opened Pilates studio View this post on Instagram A post shared by SCULPT. (@ Bringing Pilates to new Dubai, is SCULPT, the emirate's latest wellness studio in Dubai Media City. With Reformer Pilates at its core. It's a space where people can connect, through a common love of yoga & Pilates. The packages are priced at Dhs700 for any 5 classes, Dhs1,300 valid for 3 months for the 10 classes package. It's located in the stunning Arjaan by Rotana Hotel. For more information visit Unwind at this moonlight swim As the sun dips below the horizon, Al Janoub Pool at The Palace shimmers to life, setting the stage for Moonlight Swim—a sultry, starlit escape held every Friday and Saturday from 7PM to 11PM at One&Only Royal Mirage. This adults-only affair transforms the infinity pool into a twilight sanctuary, where summer beats echo through the night and the views stretch endlessly across Dubai Harbour Marina and Palm Island Bay. Guests can sip handcrafted cocktails in plush private cabanas, float under a canopy of stars, or sink into loungers surrounded by lush gardens and curated soundscapes. With its dreamy setting and effortless elegance, Moonlight Swim offers a chic new way to soak in summer—where the vibe is cool, the water warm, and the night full of possibility. The minimum spend is Dhs250 for poolside access and Dhs500 for private cabanas. For more information visit Dine with this exclusive show DREAM Dubai unveils its highly anticipated 8th season, Le Cirque—a dazzling dinner show that fuses gravity-defying performances, opulent costumes, and Mediterranean fine dining in a theatrical celebration of circus grandeur. Inspired by the enchantment of La Belle Époque, the show features eccentric characters, 3D mapping acts, and magical storytelling brought to life by Creative Director Pierre Khadra. With a newly redesigned floor plan and elevated ambiance curated by Executive Chef Rifky, Le Cirque transforms DREAM into a luxurious, immersive dreamscape—promising an unforgettable sensory journey that blends artistry, glamour, and gourmet excellence. Priced at Dhs1,000 per person, it takes place from 8pm until 3am. Located at Address Beach Resort, JBR, this concept is a must-visit. For more information visit Images: Supplied & Feature Image: Instagram @
Sharjah 24
11-05-2025
- Health
- Sharjah 24
Ektifa launches organic Arabic bread
A seven spikes' product The healthy Arabic bread, produced from the Saba Sanabel "Seven Spikes" wheat, is available at various Sharjah Cooperative Society branches across the Emirate. It is organic and free of sugar and preservatives. Faisal Khalid Al Naboodah, Director of Marketing and Public Relations at Sharjah Cooperative Society, revealed the availability of Arabic bread, the latest product from the Sharjah Agricultural and Livestock Production EST (Ektifa), affiliated with the Sharjah Department of Agriculture and Livestock, at branches of Sharjah cooperative societies. This comes as part of the constructive cooperation between Sharjah Cooperative Society and "Ektifa" to provide high-quality products that meet the needs of customers and visitors. Healthy and organic Speaking exclusively to "Sharjah 24," Al Nabooda explained that the healthy Arabic bread was produced from the Saba Sanabel "Seven Spikes" wheat, which was grown in the Emirate of Sharjah. It is distinguished by being an organic product, high in protein, and free of preservatives and sugar.
Gulf Today
27-02-2025
- General
- Gulf Today
Sultan attends 3rd season harvest of Saba Sanabel
His Highness Dr Sheikh Sultan Bin Mohammed Al Qasimi, Supreme Council Member and Ruler of Sharjah, attended, on Wednesday, the 3rd season harvest ceremony of Saba Sanabel "Seven Spikes" wheat in Mleiha. This season, the wheat achieved a protein content of 19.3 per cent, reflecting high-quality production. Before the ceremony, Sheikh Sultan toured the event area, where he officially launched a variety of new organic products made from "Saba Sanabel" flour. The recently introduced products feature a diverse selection of pasta, "balaleet" vermicelli, croissants, cakes, biscuits, semolina, and traditional Arabic bread. Sheikh Sultan engaged with Emirati farmers, who are provided with seeds and equipment by the Sharjah Agriculture and Livestock Department in accordance with his directives. This season, the Sharjah Ruler's grant for farmers provided 25 tonnes of premium wheat seeds, benefiting a total of 559 farmers. During the visit, Sheikh Sultan reviewed the modern harvesting technologies employed in the third season of wheat production. The Ruler of Sharjah and the attendees witnessed the wheat harvesting process, signaling the official commencement of the third season harvest at the wheat farm. The harvesting process utilised advanced machinery, featuring three specialised machines: one designed for separating grains from straw, another for collecting straw, and a third for compressing it into bales. Dr Khalifa Musabah Al Tunaiji, Chairman of the Department of Agriculture and Livestock and CEO of Sharjah Agriculture and Livestock Production EST. (Iktifa), addressed the audience, emphasising the steadfast support of the Sharjah Ruler in enhancing food security. This year's harvest includes 37 sections, totaling 1,428 hectares, with an anticipated yield of 6,000 tons of organic wheat. Dr Al Tunaiji announced that the "Saba Sanabel" wheat has achieved a protein content of 19.3 per cent this season, compared to 18.1 per cent in its first season, which previously set a global record. He praised the vision of the Ruler of Sharjah in adopting an organic farming model, which enhances soil fertility year after year. Dr Al Tunaiji detailed that the third season of the wheat farm featured the cultivation of three distinct wheat varieties. The leading variety, Yokora Rojo from Saudi Arabia, was joined by Egypt 3 and Egypt 4 from Egypt, both of which showcased remarkable yield and robust stalks in experimental plots. The Egyptian varieties shown a higher protein content in Sharjah compared to their country of origin. Additionally, corn silage was planted on 12.5 hectares as a trial phase to provide green fodder for cattle, producing over 500 tons of easily digestible feed. Plans are underway to expand summer farming with leguminous forage crops, ensuring crop rotation between grass and legumes to supply organic feed. The CEO of Iktifa stated that agricultural researchers at the farm are actively working on developing new experimental wheat strains, aiming to create the "Sharjah 1" variety. He noted that the third season saw the cultivation of 1,450 non-GMO soft and hard wheat strains, doubling the number from previous seasons. The hybridization program has also advanced, with the number of parent plants increasing to 45, selected in the second season. These plants have undergone research at the first-of-its-kind Biotechnology Laboratory in the UAE, which is equipped with advanced smart technology for physiological measurements and molecular analysis to determine the genetic lineage of the selected wheat strains. Dr Al Tunaiji wrapped up his speech by thanking the Ruler of Sharjah, praising his vision and ongoing commitment to fostering development and sustainability. He highlighted that language cannot fully convey the extent of Sheikh Sultan's contributions to the nation. 'TAGHROODA' The harvest ceremony featured a traditional "Taghrooda" performance by a group of children, expressing their gratitude to the Ruler of Sharjah for his efforts in providing healthy and organic food. Additionally, Furthermore, Sheikh Sultan viewed a unique video named "A Touch of Loyalty," featuring individuals from various nationalities who recounted their experiences with organic food produced by Iktifa. Participants emphasised the substantial health improvements they experienced, especially those who had previously faced challenges consuming milk, dairy products, and regular flour. The event highlighted a documentary segment that focused on Japanese farmer Yoshiki Yamamoto, known for his expertise in clean organic farming. The video highlighted Sharjah's sustainable organic agriculture model and the Ruler's dedication to ensuring safe and healthy food. Inspired by Sharjah's agricultural vision, Yamamoto successfully transformed the desert into an organic wheat farm. He also conveyed his heartfelt gratitude for the opportunity to be in Sharjah and take part in the harvest of an exceptional wheat crop. At the conclusion of the ceremony, the Ruler of Sharjah honoured the strategic partners whose support and collaboration played a significant role in the success of the third agricultural season of the Mleiha wheat farm. Sheikh Sultan presented them with commemorative shields and took group photos in appreciation of their contributions. Sheikh Sultan also received a commemorative gift from the International Center for Agricultural Research in the Dry Areas (ICARDA) in recognition of his efforts in the agricultural sector and food security. The gesture underscored his commitment to fostering healthy organic food production and encouraging for sustainable agricultural methods. The Mleiha wheat farm uses cutting-edge irrigation technologies, resulting in a 30 per cent reduction in water consumption. The smart Valley 365 application is utilised, enabling remote management of irrigation systems and measuring soil moisture at a depth of 60 cm via ground sensors. Moreover, satellite technology delivers daily updates on agricultural activities, irrigation methods, and the health of crops. The farm features advanced smart agricultural machinery aimed at boosting productivity, safeguarding the environment, and fostering sustainable growth.
The National
26-02-2025
- Health
- The National
Sharjah Ruler marks start of third harvest at vast wheat farm
Sheikh Dr Sultan bin Muhammad Al Qasimi, Ruler of Sharjah, on Wednesday heralded the third harvest of a vast wheat farm which is helping to bolster the emirate's food security, while sowing the seeds for a more sustainable future. The farm in Mleiha was transformed from a stretch of barren desert land in 2022 into fertile ground for an ambitious mission to spur local food production and generate jobs in farming. The initiative is reaping rewards, with an anticipated yield of 6,000 tonnes of organic wheat from a bumper harvest planted across 1,428 hectares. Sheikh Dr Sultan took part in a harvest ceremony in which he launched organic products cultivated under the Saba Sanabel (Seven Spikes) wheat brand. These include pasta, croissants, cakes, biscuits, semolina and traditional Arabic bread. The thriving farm is central to a broader drive – in Sharjah and across the Emirates – to invest in local agriculture to reduce reliance on imported goods and to champion local produce. The Sharjah Ruler's grants this season have provided 25 tonnes of premium wheat seeds, benefiting 559 farmers. Dr Khalifa Al Tunaiji, chairman of the Department of Agriculture and Livestock and chief executive of Sharjah Agriculture and Livestock Production (Iktifa), said the third season has seen the cultivation of 1,450 non-GMO (genetically modified organisms) soft and hard wheat strains, doubling the number from previous seasons. The Mleiha wheat farm uses advanced irrigation technologies, resulting in 30 per cent lower water consumption. Satellite technology delivers daily updates on farm activities, irrigation methods and crop health. In October, Sheikh Mohammed bin Rashid, Vice President and Ruler of Dubai, unveiled the Plant the Emirates initiative. The project will include establishing a national agriculture centre and a number of targets for the next five years. They include a 20 per cent increase in production from farms, a 25 per cent increase in the number of organic farms and a 30 per cent increase in the percentage of farms that adopt climate-smart solutions. Other goals include a 50 per cent reduction in waste from agricultural production, a 15 per cent increase in the number of workers in the farming sector, a 25 per cent increase in use of local products in the restaurant and hotel sector, and for 85 per cent of local farms to obtain the quality classification seal. As part of the project local communities will also grow produce at home, Wam reported, and help to enhance green areas across the country.
Emirates 24/7
26-02-2025
- General
- Emirates 24/7
Sharjah Ruler attends 3rd season harvest of 'Saba Sanabel'
His Highness Sheikh Dr. Sultan bin Mohammed Al Qasimi, Supreme Council Member and Ruler of Sharjah, attended, on Wednesday morning, the 3rd season harvest ceremony of Saba Sanabel "Seven Spikes" wheat in Mleiha. This season, the wheat achieved a protein content of 19.3 percent, reflecting high-quality production. Before the ceremony, H.H. Sheikh Dr. Sultan toured the event area, where he officially launched a variety of new organic products made from "Saba Sanabel" flour. The recently introduced products feature a diverse selection of pasta, "balaleet" vermicelli, croissants, cakes, biscuits, semolina, and traditional Arabic bread. H.H. Sheikh Dr. Sultan engaged with Emirati farmers, who are provided with seeds and equipment by the Sharjah Agriculture and Livestock Department in accordance with his directives. This season, the Sharjah Ruler's grant for farmers provided 25 tons of premium wheat seeds, benefiting a total of 559 farmers. During the visit, H.H. Sheikh Dr. Sultan reviewed the modern harvesting technologies employed in the third season of wheat production. The Ruler of Sharjah and the attendees witnessed the wheat harvesting process, signaling the official commencement of the third season harvest at the wheat farm. The harvesting process utilised advanced machinery, featuring three specialised machines: one designed for separating grains from straw, another for collecting straw, and a third for compressing it into bales. Dr. Khalifa Musabah Al Tunaiji, Chairman of the Department of Agriculture and Livestock and CEO of Sharjah Agriculture and Livestock Production EST. (Iktifa), addressed the audience, emphasising the steadfast support of the Sharjah Ruler in enhancing food security. This year's harvest includes 37 sections, totaling 1,428 hectares, with an anticipated yield of 6,000 tons of organic wheat. Dr. Khalifa Musabah Al Tunaiji announced that the "Saba Sanabel" wheat has achieved a protein content of 19.3 percent this season, compared to 18.1 percent in its first season, which previously set a global record. He praised the vision of the Ruler of Sharjah in adopting an organic farming model, which enhances soil fertility year after year. Dr. Al Tunaiji detailed that the third season of the wheat farm featured the cultivation of three distinct wheat varieties. The leading variety, Yokora Rojo from Saudi Arabia, was joined by Egypt 3 and Egypt 4 from Egypt, both of which showcased remarkable yield and robust stalks in experimental plots. The Egyptian varieties shown a higher protein content in Sharjah compared to their country of origin. Additionally, corn silage was planted on 12.5 hectares as a trial phase to provide green fodder for cattle, producing over 500 tons of easily digestible feed. Plans are underway to expand summer farming with leguminous forage crops, ensuring crop rotation between grass and legumes to supply organic feed. The CEO of Iktifa stated that agricultural researchers at the farm are actively working on developing new experimental wheat strains, aiming to create the "Sharjah 1" variety. He noted that the third season saw the cultivation of 1,450 non-GMO soft and hard wheat strains, doubling the number from previous seasons. The hybridization program has also advanced, with the number of parent plants increasing to 45, selected in the second season. These plants have undergone research at the first-of-its-kind Biotechnology Laboratory in the UAE, which is equipped with advanced smart technology for physiological measurements and molecular analysis to determine the genetic lineage of the selected wheat strains. Dr. Khalifa Musabah Al Tunaiji wrapped up his speech by thanking the Ruler of Sharjah, praising his vision and ongoing commitment to fostering development and sustainability. He highlighted that language cannot fully convey the extent of H.H. Sheikh Dr. Sultan's contributions to the nation. The harvest ceremony featured a traditional "Taghrooda" performance by a group of children, expressing their gratitude to the Ruler of Sharjah for his efforts in providing healthy and organic food. Additionally, Furthermore, H.H. Sheikh Dr. Sultan viewed a unique video named "A Touch of Loyalty," featuring individuals from various nationalities who recounted their experiences with organic food produced by Iktifa. Participants emphasized the substantial health improvements they experienced, especially those who had previously faced challenges consuming milk, dairy products, and regular flour. The event highlighted a documentary segment that focused on Japanese farmer Yoshiki Yamamoto, known for his expertise in clean organic farming. The video highlighted Sharjah's sustainable organic agriculture model and the Ruler's dedication to ensuring safe and healthy food. Inspired by Sharjah's agricultural vision, Yamamoto successfully transformed the desert into an organic wheat farm. He also conveyed his heartfelt gratitude for the opportunity to be in Sharjah and take part in the harvest of an exceptional wheat crop. At the conclusion of the ceremony, the Ruler of Sharjah honoured the strategic partners whose support and collaboration played a significant role in the success of the third agricultural season of the Mleiha wheat farm. H.H. Sheikh Dr. Sultan presented them with commemorative shields and took group photos in appreciation of their contributions. H.H. Sheikh Dr. Sultan also received a commemorative gift from the International Center for Agricultural Research in the Dry Areas (ICARDA) in recognition of his efforts in the agricultural sector and food security. The gesture underscored his commitment to fostering healthy organic food production and encouraging for sustainable agricultural methods. The Mleiha wheat farm uses cutting-edge irrigation technologies, resulting in a 30 percent reduction in water consumption. The smart Valley 365 application is utilized, enabling remote management of irrigation systems and measuring soil moisture at a depth of 60 cm via ground sensors. Moreover, satellite technology delivers daily updates on agricultural activities, irrigation methods, and the health of crops. The farm features advanced smart agricultural machinery aimed at boosting productivity, safeguarding the environment, and fostering sustainable growth. Alongside the Ruler of Sharjah, the ceremony was attended by Sheikh Mohammed bin Humaid Al Qasimi, Chairman of the Department of Statistics and Community Development (DSCD); Sheikh Eng. Mohammed bin Abdullah bin Majid Al Qasimi, Director of the Department of Municipalities; Abdul Rahman bin Mohammed Al Owais, Minister of Health and Prevention; Dr. Amna bint Abdullah Al Dahak Al Shamsi, UAE's Minister of Climate Change and Environment; Dr. Abdullah Belhaif Al Nuaimi, Chairman of the Sharjah Consultative Council, along with several high-ranking officials and dignitaries from the region. Follow Emirates 24|7 on Google News.
