Latest news with #HACCP
Time Business News
3 days ago
- Business
- Time Business News
Top Rosemary Oil Manufacturers for Pure Herbal Excellence
Rosemary oil, with its crisp, herbaceous aroma and broad-spectrum therapeutic properties, is one of the most sought-after essential oils across the globe. Extracted through steam distillation from the flowering tops and leaves of the rosemary plant ( Rosmarinus officinalis ), this essential oil is a cornerstone in industries such as aromatherapy, personal care, wellness, and natural medicine. As demand for authentic, plant-based ingredients continues to grow, reliable rosemary oil manufacturers are becoming vital players in supplying pure and potent herbal extracts to global markets. Rosemary oil is renowned for its anti-inflammatory, antioxidant, antimicrobial, and circulation-boosting properties. It is used extensively in hair growth products, skin toners, pain relief balms, air fresheners, massage oils, and even natural cleaning solutions. Its distinctive aroma, which is both stimulating and soothing, makes it ideal for creating mood-enhancing blends in aromatherapy. With such wide-ranging applications, the need for trustworthy rosemary oil manufacturers who deliver high-quality and unadulterated products is more crucial than ever. India has emerged as a global leader in the essential oil sector, and rosemary oil is no exception. The country's favorable climate conditions, traditional Ayurvedic knowledge, and advanced extraction technologies make it an ideal hub for producing essential oils. Indian rosemary oil manufacturers serve clients across North America, Europe, Asia, and the Middle East, offering everything from small-scale packaging for individual brands to large bulk supplies for industrial use. Manufacturers in states like Uttarakhand, Himachal Pradesh, Tamil Nadu, and Uttar Pradesh have access to abundant natural rosemary cultivation and employ eco-friendly harvesting methods, ensuring consistency in both quantity and quality. Several Indian manufacturers stand out for their high production standards, transparency, and export capabilities. Here are some of the most reputable rosemary oil manufacturers in the industry: AOS Products Pvt. Ltd. (Ghaziabad, Uttar Pradesh) AOS is a leading name in the essential oils industry, offering rosemary oil that meets pharmaceutical and cosmetic grade specifications. The company adheres to ISO, GMP, and HACCP certifications, ensuring quality and purity in every drop. Katyani Exports (Delhi) Known for a wide variety of natural oils, Katyani Exports manufactures premium rosemary oil for use in aromatherapy, cosmetics, and hair care. Their oils are exported to over 50 countries, supported by a robust global logistics network. Aromaaz International (New Delhi) Specializing in natural essential oils and herbal extracts, Aromaaz is an established exporter of rosemary oil. Their focus on sustainability, chemical-free processing, and traceable sourcing makes them a top choice among international buyers. VedaOils (Noida) A favorite among wellness entrepreneurs and DIY brands, VedaOils produces high-quality rosemary oil in small and large batches. Their offerings are popular for creating handmade soaps, diffusers, and skin care formulations. Kazima Perfumers (Delhi) With decades of experience in manufacturing natural oils, Kazima supplies rosemary oil that is widely used in personal care products and aromatherapy blends. Their cruelty-free and eco-conscious practices are well-regarded in the global market. Rosemary oil's appeal lies in its diverse usage and natural potency. Here are some of its most popular applications: Hair Care : Stimulates follicles, supports hair growth, and combats dandruff and scalp dryness. : Stimulates follicles, supports hair growth, and combats dandruff and scalp dryness. Skincare : Acts as a natural astringent, helps balance oily skin, and soothes inflammation. : Acts as a natural astringent, helps balance oily skin, and soothes inflammation. Pain Relief : Used in muscle balms and massage oils to alleviate joint and muscle pain. : Used in muscle balms and massage oils to alleviate joint and muscle pain. Mental Clarity : Its invigorating scent enhances concentration, reduces fatigue, and boosts mood. : Its invigorating scent enhances concentration, reduces fatigue, and boosts mood. Household Uses: Works as a non-toxic air freshener and natural disinfectant. In many seasonal product lines, rosemary oil captures the Essence of Summer, evoking freshness and vitality in candles, room sprays, and wellness blends. Indian rosemary oil manufacturers have become globally recognized for their ability to deliver quality products at competitive prices. Here's what sets them apart: Sustainable Sourcing : Many manufacturers work closely with local farmers to cultivate rosemary without harmful pesticides or synthetic fertilizers. : Many manufacturers work closely with local farmers to cultivate rosemary without harmful pesticides or synthetic fertilizers. Steam Distillation Process : Most rosemary oil in India is extracted using steam distillation, which preserves the oil's natural aroma and therapeutic compounds. : Most rosemary oil in India is extracted using steam distillation, which preserves the oil's natural aroma and therapeutic compounds. Global Certifications : Indian manufacturers often hold certifications such as ISO, GMP, USDA Organic, and FSSAI, attesting to international quality standards. : Indian manufacturers often hold certifications such as ISO, GMP, USDA Organic, and FSSAI, attesting to international quality standards. Cost Advantage : India's lower production and labor costs enable competitive pricing without compromising quality. : India's lower production and labor costs enable competitive pricing without compromising quality. Private Labeling and Customization: Many suppliers offer private labeling services and custom packaging to meet the branding needs of small businesses and retailers. Reliable manufacturers follow rigorous quality control procedures at every step of the process: Raw Material Testing : Ensuring the rosemary used is fresh, organically grown, and free from chemical residues. : Ensuring the rosemary used is fresh, organically grown, and free from chemical residues. Batch Testing : Using tools like Gas Chromatography (GC) and Mass Spectrometry (MS) to analyze purity and composition. : Using tools like Gas Chromatography (GC) and Mass Spectrometry (MS) to analyze purity and composition. Shelf-Life Testing : Verifying product stability and effectiveness over time. : Verifying product stability and effectiveness over time. Compliance Documentation: Providing Certificates of Analysis (COA), Material Safety Data Sheets (MSDS), and regulatory compliance reports. These measures assure buyers that the rosemary oil they purchase is consistent, safe, and effective for its intended use. India exports thousands of liters of rosemary oil every year to destinations such as the USA, Germany, Canada, UAE, Australia, and Japan. Manufacturers often participate in international expos and fairs, such as In-Cosmetics and Beautyworld, to showcase their offerings and expand their reach. With the increasing demand for herbal wellness products and clean-label cosmetics, the future looks promising for Indian rosemary oil manufacturers. Their ability to scale production while maintaining ethical standards positions them as long-term partners in the natural products market. When selecting a rosemary oil manufacturing partner, consider the following: Purity and Origin : Ensure the oil is 100% pure with no additives or synthetic compounds. : Ensure the oil is 100% pure with no additives or synthetic compounds. Scalability : Can the supplier meet your production demands, whether small or large scale? : Can the supplier meet your production demands, whether small or large scale? Certifications : Verify that the company meets local and international standards. : Verify that the company meets local and international standards. Reputation : Look for client reviews, ratings, and years of experience in the industry. : Look for client reviews, ratings, and years of experience in the industry. Customer Support: Good communication and reliable service are essential for long-term relationships. Rosemary oil is a timeless botanical extract, cherished for its invigorating aroma and therapeutic versatility. As the demand for natural products continues to rise, partnering with trustworthy rosemary oil manufacturers ensures you receive a product that is pure, potent, and ready to meet your industry's standards. Whether you're formulating a premium hair serum, launching an aromatherapy line, or crafting herbal skincare, India's manufacturers offer you the foundation of excellence through nature's most refreshing oil. TIME BUSINESS NEWS
Daily Mirror
4 days ago
- Health
- Daily Mirror
Dessert shop owner fined £12k after revolting find as soon as inspectors arrived
Javid Shah, of Dessert Lounge in Stockport, was busted for serving food in disgusting conditions. Food inspectors were left shocked after they found revolting signs of infestation A dessert shop has come under fire after food inspectors discovered a sickening mouse infestation as soon as they walked through the doors. Javid Shah, the owner of Dessert Lounge in Stockport, was slapped with a fine of just under £12,000, for putting his customers at risk. Stockport Council took the businessman to court after he demonstrated "serious failure to protect public health." Shocking images revealed the dire state of the dessert shop, which included mouse droppings sprawled around the floor and cupboards. In one picture, droppings could be seen next to syrup bottles. Inspectors stressed that the infestation was severe and said they had noticed droppings as soon as they entered the shop. They were also found in food packaging and plastic cups. On May 9, Mr Shah pleaded guilty to seven food hygiene offences after the disgusting conditions were found during a routine inspection, reports Manchester Evening News. He was charged with failing to protect food and the premises from pest contamination, not keeping equipment and surfaces clean and disinfected, failing to ensure food packaging was not exposed to contamination, and not maintaining procedures based on HACCP principles. He was fined £3,500 and ordered to pay £7,000 in costs and a £1,400 victim surcharge. In addition to the infestation, inspectors also found an unsatisfactory standard of cleaning across the establishment. This included no effective pest control, as well as people handling food not receiving proper training or supervision. In addition, there was also not an accessible wash basin with hot and cold water, or somewhere for people to hygienically dry their hands. Cllr Dan Oliver, Cabinet Member for Communities, Culture and Public Protection, said: "The appalling conditions found at Dessert Lounge represent a serious failure to protect public health. "This kind of negligence is completely unacceptable, and we will continue to take strong enforcement action against any business that puts customers at risk. I'm pleased that improvements have now been made, but this prosecution sends a clear message that we will always prioritise the safety of residents and visitors when it comes to food hygiene." Since the legal action the business has taken steps to address the serious concerns which were raised. An inspection has since been carried out on March 4, and the business was awarded a Food Hygiene Rating of four.
Irish Independent
10-06-2025
- Health
- Irish Independent
Tipperary eatery ordered to close over food safety breaches
Shake Dog restaurant-café, located at Unit 23, Showgrounds Shopping Centre, Clonmel, Co Tipperary, was ordered to close on May 14, and the order was lifted on May 19. The order was served under the EU's Official Controls in Relation to Food Legislation regulations, 2020, the Food Safety Authority of Ireland (FSAI) reported on Tuesday this week. The closure order was served on Clonmel Diner Ltd by the Health Service Executive (HSE), and directed that all of the activities of the business, its establishments, holdings or other premises, be ceased. The HSE officer noted that the hazard analysis and critical control point (HACCP) based procedures which had been put in place were not effectively implemented in practice. 'To control the growth of food poisoning bacteria in cold food, the HACCP based procedures in place state: safe storage of food is to be chilled and stored between 0C to 5C. 'Some high risk chilled foods were being held at potentially unsafe temperatures (above the critical limit of <5C for cold display established in the Shake Dog HACCP plan), in the server area.' The HSE officer reported that evidence of non-compliance with legislation included 'garlic mayonnaise and salsa in middle of counter top unit opposite to grill: 13.6C. 'Cooked bacon at back of counter top unit adjacent to grill: 9.2C. Raw chicken breasts in milk at back of counter top unit adjacent to grill: 12.6C. Raw sausage at back of counter top unit adjacent to grill: 10C. 'These potentially unsafe holding temperatures had not been identified as part of part of your temperature monitoring procedures. 'Temperature monitoring records must accurately reflect actual food temperatures and corrective action (s) must be taken and recorded whenever temperature monitoring indicates that a critical control point (such as storage) is not under control.' ADVERTISEMENT Business operators are to maintain and provide evidence of an appropriate food safety culture by fulfilling certain requirements, such as the safe production and distribution of food, noted the inspector. 'There has been repeated non-compliance with regulatory requirements,' stated the HSE officer. 'An unsatisfactory level of compliance with food safety legislation was observed during previous inspection.' The legislation stipulates that all articles, fittings and equipment with which food comes into contact with are to be effectively cleaned and where necessary, disinfected. Evidence of non-compliance included that food contact equipment had evidence of food residue present. Additionally, the wash basin behind the counter in the milkshake drinks area was covered with plastic film as the hand basin was blocked. 'Stagnant water pooling within the wash basin,' was observed. 'There was no material for cleaning and or drying hands at the wash hand basin in the rear preparation area.' 'There was a small amount of liquid soap available which appeared to be watered down at the hand basin in the main food preparation area,' concluded the inspection report.
Borneo Post
05-06-2025
- Business
- Borneo Post
Dr Rundi: Livestock sector transformation key to building S'wak's sustainable agro-economy, boost SSL
(From second left) Dr Rundi, Abdul Aziz and other officials inspect the finished products during their stop at the Sara-Bif corned beef factory. – Photo by Chimon Upon KUCHING (June 5): Sarawak is setting its sights on transforming its livestock sector into a fully integrated halal agro-industry with ambitions that extend well beyond achieving self-sufficiency, said Dato Sri Dr Stephen Rundi Utom. The Minister of Food Industry, Commodity and Regional Development said the state's ongoing development of a complete livestock supply chain from upstream production to downstream processing is key to building a sustainable agro-economy. 'This is part of our ability to create a complete supply chain. We've tried many schemes and our target is to produce 60,000 head of cattle by 2030, which will bring our self-sufficiency level (SSL) for beef and related meat products up to 25 per cent. 'Sarawak's current SSL stands at around 16 per cent, up from 13 per cent previously,' he told reporters during a working visit to the PPES Ternak Sdn Bhd Halal Abattoir Complex in Siburan, here today. He said the Halal Abattoir Complex has already started producing cornmeal and other downstream products, while efforts to diversify Sarawak's livestock offerings are taking shape in regions such as Lawas, where mozzarella cheese production is expected to begin by the end of the year. Plans are also in motion to expand production of halal canned corned beef using Sarawak black pepper, targeting both domestic and export markets, he added. Dr Rundi further stressed the importance for agencies under his ministry to continue working together to ensure the agricultural sector becomes sustainable, by building market access into every production plan. 'The reason we're facing problems in agriculture is because we've never had a complete supply chain. People are willing to plant or raise livestock, but the market is often uncertain and that must change,' he said. The visit to the PPES Ternak Sdn Bhd Halal Abattoir Complex, a wholly owned subsidiary of Sarawak Economic Development Corporation (SEDC), reflects the government's continued commitment to strengthening the state's long-term food security. It also aimed to provide Dr Rundi with a firsthand understanding of PPES Ternak's integrated supply chain operations – from feedlot farming to meat processing – and assess its strategic contributions to Sarawak's overall food ecosystem. A statement issued by Dr Rundi's ministry in conjunction with the visit said the programme featured a detailed tour of PPES Ternak's core facilities, including the Siburan Halal Abattoir Complex, corned beef processing factory, and the feedlot centre. 'All facilities are certified under Halal, MESTI, and HACCP standards, reflecting the company's dedication to producing high-quality, hygienic, and traceable meat products for local and regional markets. 'This engagement also underscored the importance of increasing Sarawak's cattle SSL to reduce reliance on imported meat,' said the ministry, adding that it recognises the vital role of PPES Ternak in supporting the state's Post Covid-19 Development Strategy 2030 and helping position Sarawak as a regional food hub. 'The visit reaffirms the state government's commitment to working closely with industry stakeholders to ensure that every household in Sarawak has access to safe, affordable, and sustainably sourced protein which is a cornerstone of building a resilient and food-secure future for the state,' it added. Accompanying Dr Rundi during the visit were his deputy minister Datuk Martin Ben and SEDC chairman Tan Sri Datuk Amar Abdul Aziz Husain. agro-industry Dr Stephen Rundi Utom livestock self sufficiency
Daily Maverick
03-06-2025
- Business
- Daily Maverick
Gauteng foot-and-mouth outbreak at world's largest feedlot is a red meat flag
Karan Beef said this week that a case of foot-and-mouth disease (FMD) had been confirmed at its gigantic feedlot facility at Heidelberg in southeastern Gauteng, the latest outbreak of the highly contagious viral infection to hit South Africa's cattle and beef industry. At 2,330 hectares, Karan Beef's Heidelberg feedlot is the largest in the world. They say everything is bigger in Texas, but this facility outstrips the massive feedlots that are a defining feature of the grassy landscape along Interstate Highway 40 of the Texas Panhandle, the heart of the global beef industry. Outbreaks elsewhere have already curbed South African beef exports, but concerns raised on social media about local price increases are misplaced, as domestic supplies are expected to increase as a result. It's still very concerning because Karan Beef is widely regarded as South Africa's top beef brand, supplying most of the country's recognised retailers and premier butchers and restaurants. That reputation has been built in part on its strict biosecurity measures. In 2007, Karan Beef was South Africa's first beef producer to achieve the Hazard Analysis Critical Control Point (HACCP) food standards accreditation. This is the gold standard on this front, described by the UN's Food and Agriculture Organization as '… a globally recognised, systematic and science-based approach to food safety that addresses biological, chemical and physical hazards throughout the food chain.' The bottom line is that if an outbreak can occur at this operation, no South African cattle farm or feedlot is safe from the disease. This follows in the wake of recent outbreaks of FMD that spread to Mpumalanga and Gauteng. 'As a result of the spread of the KZN outbreaks to Mpumalanga and Gauteng, the People's Republic of China has suspended imports of cloven-hoofed animals and related products,' the Department of Agriculture said last month. 'The department urges all livestock farmers in the whole country to limit animal movement as far as possible … No cloven-hoofed animals should be accepted from areas under restriction for FMD in KwaZulu-Natal, Eastern Cape, Limpopo and Mpumalanga,' it said. This is a setback for South Africa's blossoming agricultural sector, which grew almost 16% in the first quarter of this year, making it the standout performer on a dismal stage that saw the total economy expand by only 0.1% – and which saw exports rise 10% in the same period. 'The one area that remains a concern (for agriculture) is the livestock industry, primarily due to the recent outbreak of foot-and-mouth disease. We have already seen various trading partners temporarily banning South Africa's beef exports due to the foot-and-mouth disease outbreak,' said Wandile Silhobo, chief economist at the Agricultural Business Chamber. What this means for you: While it is a blow for exports, what are the stakes for steak-lovers in South Africa? If you are a beef lover, you don't have to panic buy to fill your freezer – this ain't toilet paper during the pandemic. Beef prices may actually decline as the domestic market becomes flooded with product destined for export. But animal disease is worrying on a range of fronts and is a setback to South Africa's agricultural sector. According to Sihlobo, the curbing of exports will increase the domestic supply, and as a result, South African beef prices should 'decrease a bit.' Cattle destined for exports in feedlots still need to be slaughtered at the usual pace because of the feed costs, and FMD is not generally fatal for adult animals, so there will be no mass die-off even if the disease spreads like a Highveld wildfire in winter. Several factors are fanning the flames of animal disease worldwide, including climate change. But it is South African cattle farmers and producers who will bear the brunt of export curbs and potentially falling domestic prices. DM
