logo
British mother Beth Martin's 'cause of death' is revealed: Tragic update on holidaymaker, 28, who collapsed on plane before 'two star' Turkish hospital removed her HEART

British mother Beth Martin's 'cause of death' is revealed: Tragic update on holidaymaker, 28, who collapsed on plane before 'two star' Turkish hospital removed her HEART

Daily Mail​13-06-2025

The alleged cause of death of a British mother who tragically died while on holiday in Turkey has been revealed.
Beth Martin, 28, from Portsmouth, was rushed to hospital after she became 'delirious' just one day into a dream trip away with her husband Luke and two children, aged eight and five.
She was quickly placed into critical care but tragically passed away around a day after she was first admitted on April 28.
Beth's family claim they were kept in the dark about the seriousness of her condition and subsequent death - with Luke even being accused of 'poisoning' his wife by the Turkish authorities.
In a further sickening development, a UK autopsy later revealed Beth's heart had been removed after she passed away in Turkey, according to a fundraiser set up for her family.
A bombshell report has now claimed the mother died due to food poisoning, according to local media outlet Sozcu.
The report said they had found no evidence that she died from 'traumatic effects'.
The report, published by the Forensic Medicine Institution, said: 'It has been concluded that Martin's death occurred as a result of food poisoning and its complications.'
It reportedly added that the full examination of Beth's heart had been completed.
Husband Luke previously said he has suffered the 'deepest level of trauma' since his wife's passing.
He said having to tell his young children they will never see their mother again 'broke him' and he described the ordeal as the 'worst week of his life'.
'Two weeks ago me, my wife and two kids set out for a family holiday to Turkey. Only three of us made it back,' Luke wrote on social media on May 11.
'I lost my wife, my children lost their mum, we lost the biggest piece of the puzzle that was our family.
'It has been the worst and most traumatic week of my entire life, and to top it off. I had to break the news to my babies that their mum isn't coming home, it broke me.'
The Martin family flew out to Turkey on Sunday, April 27, but it is understood Beth started to feel unwell soon after they touched down in the airport.
Luke called an ambulance the following day and she was taken to a 'destitute' hospital where she was quickly moved into intensive care.
Beth was just a day into a trip with her husband Luke when she was rushed to husband
According to the GoFundMe page, Luke was 'banned' from seeing his wife and was not regularly updated on her condition while she was being cared for.
It is understood that doctors did raise some concerns about Beth's heart but she died the day after she was admitted to the hospital.
To compound the nightmare, Luke was reportedly accused of poisoning his wife and interrogated by police. He was subsequently cleared and no further action was taken.
In further claims levelled against Turkish authorities, the family also say they were made to carry Beth's body in a bag through the hospital.
They then said they were told they would have to wait more than two weeks to repatriate her body so Luke 'paid thousands' for Beth to be flown home on the same flight as him.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

BREAKING NEWS England's DEADLIEST maternity units to be investigated as Streeting launches urgent review into scandal-hit NHS services
BREAKING NEWS England's DEADLIEST maternity units to be investigated as Streeting launches urgent review into scandal-hit NHS services

Daily Mail​

time30 minutes ago

  • Daily Mail​

BREAKING NEWS England's DEADLIEST maternity units to be investigated as Streeting launches urgent review into scandal-hit NHS services

Wes Streeting has today announced a 'rapid national investigation' into England's maternity units following a litany of scandals that have rocked the NHS. The new investigation is intended to provide truth to families suffering harm, as well as driving urgent improvements to care and safety. It comes after Mr Streeting met families who have lost babies and amid the ongoing investigations at some NHS trusts into poor maternity care. Announcing the move at the Royal College of Obstetricians and Gynaecologists, he said the 10 most at risk units will be investigated. It will also look at the maternity and neo-natal system as a whole. The review will be based on the similar investigation taken into the overall review of the NHS carried out by Lord Darzi. It follows a series of maternity failures including Shrewsbury and Telford and East Kent NHS Trusts, with a record number of services now failing to meet safety standards. Last year, the maternity regulator also found two-thirds of services either 'require improvement' or are 'inadequate' for safety. In a statement, Mr Streeting said: 'Over the last year, I've been wrestling with how we tackle problems in maternity and neonatal units, and I've come to the realisation that while there is action we can take now, we have to acknowledge that this has become systemic. 'It's not just a few bad units. Up and down the country, maternity units are failing, hospitals are failing, trusts are failing, regulators are failing. 'There's too much obfuscation; too much passing the buck and giving lip service.' He added: 'I have been meeting bereaved families from across the country who have lost babies or suffered serious harm during what should have been the most joyful time in their lives. 'What they have experienced is devastating—deeply painful stories of trauma, loss, and a lack of basic compassion—caused by failures in NHS maternity care that should never have happened. 'Their bravery in speaking out has made it clear. We must act and we must act now. 'I know nobody wants better for women and babies than the thousands of NHS midwives, obstetricians, maternity and neonatal staff, and that the vast majority of births are safe and without incident, but it's clear something is going wrong. 'That's why I've ordered a rapid national investigation to make sure these families get the truth and the accountability they deserve, and ensure no parent or baby is ever let down again. I want staff to come with us on this, to improve things for everyone. 'We're also taking immediate steps to hold failing services to account and give staff the tools they need to deliver the kind, safe, respectful care every family deserves. 'Maternity care should be the litmus test by which this Government is judged on patient safety, and I will do everything in my power to ensure no family has to suffer like this again.' Frontline midwives have previously warned working in the NHS is like playing a 'warped game of Russian roulette ', as there was a risk of harm or death at any time, partly due to 'dangerously' low staffing levels. The Royal College of Midwives (RCM) suggests staff shortages and lack of funding is making it harder for midwives to deliver better quality services. The RCM's latest calculation is that England is short of 2,500 midwives. It also comes as another report into the 'postcode lottery' of NHS maternity care last May also ruled good care is 'the exception rather than the rule'. A hugely-anticipated parliamentary inquiry into birth trauma, which heard evidence from more than 1,300 women, found pregnant women are being treated like a 'slab of meat'. At the time, Health Secretary Victoria Atkins labelled testimonies heard in the report 'harrowing' and vowed to improve maternity care for 'women throughout pregnancy, birth and the critical months that follow'.

I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)
I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)

The Independent

timean hour ago

  • The Independent

I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)

While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them. I used to think of kefir as one of those slightly icky health foods – probably incredibly good for you but mildly gross. Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead. These other fermented foods were at least a step in the right direction, especially as new research suggests the health of our guts could be responsible for any number of complaints and maladies. One recent study found that the cure for clinical depression might lie in gut regulation, and another suggested we might sleep better if our gut bacteria were more stable. Foods and drinks that contain gut-friendly bacteria hold a lot of power and we're only just beginning to realise just how essential good gut health is for better long-term wellbeing. Nevertheless, a growing interest in the gut has led to a marketing boost for gut-friendly foods and, once again, kefir has appeared on my radar. 'Kefir is a cousin to yoghurt – the main difference being it contains more different strains of microbes. It's been around for thousands of years yet it's the rise in gut health over the last few years that has brought it back in vogue,' explains Dr Megan Rossi, who goes by The Gut Health Doctor. Dr Rossi continues: 'While there are limited clinical trials looking at the specific benefits, mechanistically it's thought to have added benefits to yoghurt given its high strain diversity and bacteria count. These include benefits with weight management, heart disease, plus a new study from Stanford University showed a high intake of fermented foods was linked with lower markers of inflammation.' One of the things I've become obsessed with in recent years is decreasing inflammation in my body and rolling back my biological age. I'm no Bryan Johnson, but I like to think I've done a pretty good job of this – a recent health scan showed my body's age to be five years younger than my actual age. So, given the reported health benefits of kefir and the fact that I was seeing it absolutely everywhere, I decided to give it a go. I drank kefir, which is high in natural probiotics like lacto and bifido bacterium, every day for 30 days, sipping two different brands in a variety of flavours – I tried natural kefir, kefir with added protein, honey and orange blossom kefir and strawberry to name but a few variations. Not only did I shock myself by absolutely loving the taste, I also loved the results. I had more energy, I felt fuller for longer after meals, my problematic hormonal skin looked better and I found myself looking forward to my morning glass. The skin might have been a red herring, but I was still pleased with how things were going. Dr Rossi recommends consuming 100-200mls of kefir daily, depending on the individual, and your desired outcome also dictates when you should drink it. If you're drinking it to aid digestion and improve your gut health, drinking it on an empty stomach is recommended. However, if you're drinking it as a snack or to improve satiety, after meals is the best time to have it. I opted for 100mls and drank it in the mornings before my breakfast. At this point, my morning routine is pretty detailed, what with all the other health drinks and supplements I take – I have water with electrolytes, a vanilla protein bone broth drink and a coffee with collagen powder, mushroom powder and MCT oil – so adding a small glass of kefir into the mix wasn't a tall order. At first I felt a little unsettled by the pale yogurt-like liquid and the smell of it. I didn't really enjoy the way it coated my tongue and it made the back of my throat feel unpleasant – they always say you should avoid dairy before public speaking for this exact reason. On one occasion I went to a health appointment and was asked to stick out my tongue. I panicked, thinking it would look weird because of all the kefir I'd drunk that morning – luckily I was told I had a very healthy-looking tongue. Of course, some people struggle more with just the slightly bizarre sensation of consuming a thick dairy drink. Those with dairy allergies should avoid dairy-based kefir and despite the fact that it contains low levels of lactose, those who are lactose intolerant should probably give it a miss too. Gut health factbox Experts explain how we can take better care of our gut and boost mood with the right foods 'You can get water kefir and dairy kefir,' Dr Rossi explains. 'Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade dairy kefir is thought to contain around 30 per cent less lactose as the fermentation process reduces some of the lactose present in standard milk.' If you want to avoid dairy altogether then water kefir is probably the way to go. Like kefir made from milk, it comes in a variety of forms and flavours and is suitable for vegans. Dr Rossi also adds that if you are immunocompromised or receiving cancer treatment it's not advised to make your own kefir at home, whether water or milk based, given the risk of contamination. Rather than making my own or drinking water kefir, I drank dairy Kefir from Biotiful and Bio&Me. Having tried plenty of other brands for my research into the best gut health drinks, these two were my favourites in terms of flavour, consistency and price. When it comes to separating a good quality kefir from a poorer quality one, Rossi recommends looking at the ingredient list. 'Sadly many brands are now adding sugars in the form of fruit extracts, versus using whole fruit, and others including new protein products have added sugar in the form of sucrose in them,' she explains. 'Many brands also include thickeners like pectin, which are unnecessary if you get the fermentation technique correct.' I've continued to drink a small glass of kefir each morning and it feels as though it's doing me good. A 2022 paper from the National Library of Medicine suggests that in several studies, kefir has been shown to, 'antagonise pathogens, reduce proinflammatory cytokine production, contribute to cytotoxicity of tumour cell lines and reduce tumour burden, and improve serum glycemic and lipid profiles.' This is high praise for a seemingly straightforward fermented drink. It's higher in protein than milk or traditional yogurt – Greek yogurt offers more protein per gram – and easy to get hold of as most supermarkets stock at least one brand and there are plenty to be found online. With gut health set to be one of the hottest topics in health and wellbeing this year, there's certainly no harm in trying kefir. The bacteria in a single serving could potentially support better digestion, improved immunity and lower inflammation in the body. Despite my initial hesitance to try it, I'm now a kefir convert and love the stuff.

EXCLUSIVE Women are being brainwashed - author and anorexia survivor Megan Jayne Crabbe challenges diet culture and beauty standards in candid Mail podcast
EXCLUSIVE Women are being brainwashed - author and anorexia survivor Megan Jayne Crabbe challenges diet culture and beauty standards in candid Mail podcast

Daily Mail​

timean hour ago

  • Daily Mail​

EXCLUSIVE Women are being brainwashed - author and anorexia survivor Megan Jayne Crabbe challenges diet culture and beauty standards in candid Mail podcast

Society's toxic obsession with women's appearances must be 'dismantled' to protect young people's mental health, author Megan Jayne Crabbe told the latest Life of Bryony podcast. Megan, 31, is a social media star known online as Bodyposipanda, an anorexia survivor and anti-diet enthusiast who advocates for fat acceptance and body positivity. She's the author of the bestselling book Body Positive Power, which has taught thousands of people how to stop dieting and make peace with their bodies. Speaking to Mail columnist Bryony Gordon, Megan criticised the relentless pressure on women to lose weight, constantly shave and wear makeup to satisfy the male gaze. 'Everything I watched when I was young presented this one incredibly narrow vision of beauty', the author said. 'You had to be thin, white, able-bodied, cisgender, young and straight – that was the beauty standard. 'For the majority of my young life, I believed reaching that standard wasn't even an option. 'I am mixed race, I was chubby as a child, I was never going to turn into Rachel Green from Friends – but in my head, it felt like the only option.' Born in the 'fatphobic' mid-nineties, Megan revealed she began experiencing body hatred as early as age five. During her teens, these feelings escalated into an eating disorder so severe she needed treatment in a psychiatric hospital. 'My body image issues started from the first day of primary school', Megan told the podcast. 'I thought there was something wrong with me because I looked different. I latched onto dieting as a way of solving the problem. 'By age ten, I was consistently trying to lose weight. That spiralled over the next few years and developed into anorexia nervosa. 'I am very lucky to be sat here right now. I was hospitalised and had to spend time in a psychiatric institution for young people. 'Recovery was the hardest thing I have ever had to do. When your weight has been restored – people tell you you're fine. 'But then you go back into a world where disordered eating is everywhere and so normalised. Everyone's tracking calories, body shaming themselves and obsessed with how much they weigh in the morning. 'It's a complete minefield – trying to recover within such a diet-obsessed society.' Megan's new book, We Don't Make Ourselves Smaller Here, expands beyond body positivity to explore female sexual empowerment and beauty standards. The issue of shaving features prominently throughout the collection of essays, with the influencer asking her audience to examine where women's urge to remove body hair actually comes from. 'Like all women and girls, I was taught that body hair was disgusting', Megan began. 'I believed it was unhygienic, unfeminine and that you must shave it. There was a point during lockdown where I hadn't been as diligent with shaving, and I realised that I didn't want to do it anymore. 'I asked myself: who am I doing this for? The reason why women feel the way they do about body hair is very similar to the reason they feel the way they do about thinness. 'There are huge amounts of money, massive industries that have successfully brainwashed all of us into thinking that we must be hairless to be beautiful.' Megan explained that building body positivity and confidence begins with small, everyday practices of self-care that help 'rewire your brain'. She also encouraged women to reject the various manifestations of diet culture, from the recent Ozempic craze to wellness fads. The author advised: 'Start with something simple – sit in your bedroom and look at yourself naked. Challenge yourself not to zoom in on all the things we have been conditioned to see as flaws. 'Do not make a mental list: notice when that negative self-talk pops up and try to redirect it. 'This takes practice – I did not flip a switch one day and become the most confident person on the internet. I started by challenging myself to wear shorts at home and not be disgusted with myself. 'You have to decide once and for all that your body is not a trend. It doesn't matter what is in or what is being sold, we all deserve to just exist in whatever variation and diversity we exist in.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store