Getting in more steps may prevent the leading cause of disability in the US, study says
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Getting your steps in is good for your health, but it may also help keep you from being affected by disability later, new research has found.
Walking 100 minutes a day was associated with a 23% reduced risk of chronic low back pain, according to a study published Friday in the journal JAMA Network Open.
'This is an important finding because walking is a simple, low cost, and accessible activity that can be promoted widely to reduce the burden of low back pain,' said lead study author Rayane Haddadj, a doctoral candidate in the department of public health and nursing at the Norwegian University of Science and Technology, in an email.
An estimated 600 million people worldwide experience low back pain, which is considered the leading cause of disability, said physiotherapist Dr. Natasha Pocovi, a postdoctoral research fellow in health sciences at Macquarie University in Sydney. She was not involved in the research.
By 2050, the number of people with chronic low back pain is expected to grow to 843 million, according to the World Health Organization.
And yet prevention of low back pain is often overlooked in research and clinical practice, Pocovi added.
The results from this latest study show there is the possibility of using physical activity as prevention. Pocovi said the research also 'suggests that we don't need to complicate our exercise routines to protect ourselves against chronic low back pain.'
To investigate the connection between walking and back pain prevention, the research team analyzed data from more than 11,000 participants age 20 and older from the Trøndelag Health, or HUNT, Study in Norway.
Between 2017 and 2019, HUNT researchers asked study participants to wear accelerometers for seven days to track their walking patterns. The HUNT team then followed up from 2021 and 2023 and asked if participants experienced back pain, according to the new study.
People were divided into four groups: those who walked less than 78 minutes in a day, 78 to 100 minutes, 101 to 124 minutes, and more than 125 minutes.
The findings showed that as the amount of daily walking increased, the risk of chronic low back pain decreased, and preliminary evidence revealed moderate or brisk walking was more protective than a slow pace, Pocovi said.
There are reasons to have confidence in the study results, including the large sample size and the use of accelerometers instead of people reporting their own levels of physical activity, she added.
However, the walking data was only captured over one week, which might not be reflective of people's patterns over a month or year, Pocovi said.
The study is also observational, which means that while it can show associations, researchers can't say for sure that the walking caused reduced risk of low back pain.
Not only is low back pain a leading cause of disability –– it's also expensive. On average, people spend more than $30,000 on back pain-related costs over the five years after first diagnosis, according to an April 2024 study.
Easy, inexpensive changes that prevent chronic low back pain can make a big difference, Haddadj said.
The study wasn't able to address if walking 100 minutes straight had more, less or the same impact as accumulating that same amount of time in short bursts, Pocovi said.
But in most cases, unless there is an underlying medical condition, any amount of walking is better than none, Pocovi said.
'Start with short walking sessions, either by planning specific walks or finding small ways to integrate a brief stroll into your daily routine,' she said.
She likes to take stairs instead of the elevator or walk to a coffee shop a little farther from her home, Pocovi said.
'The key is to gradually increase your walking in a sustainable and enjoyable way,' she said in an email. 'Additionally, it can be helpful to have a friend, partner, or colleague join you for walks to keep yourself motivated and accountable.'
You can add walking as a way to spend time with friends in addition to dinner and drinks, CNN fitness contributor Dana Santas, a certified strength and conditioning specialist and mind-body coach in professional sports, said in a previous article.
And if you want to move past getting a couple of extra steps and get more physical activity, you can still start small and build your way up, Santas said. Some workouts can even be completed from the comfort of your couch while watching an episode of your favorite TV show, she added.
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Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. As a nutrition coach, I know consistently eating balanced meals sometimes means choosing convenience. Deli meats are a super quick source of protein that can help people create more nutritious meals when they're short on time. Here, I've ranked 10 of the most common deli meats found in Canadian grocery stores — like turkey breast, ham, roast beef and Canadian-style bacon — using nutritional breakdowns and official health recommendations to give you a clear picture of what you can safely add to your cart and what might be worth rethinking. Processed meat has been under scrutiny for years. In 2015, the World Health Organization classified processed meats (like bacon, ham and bologna) as Group 1 carcinogens, meaning there's sufficient evidence linking them to colorectal cancer. 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It would make a killer sandwich paired with veggies and honey mustard on high-fibre bread. But sodium is still an issue at 20 per cent of your daily recommended amount in a 56 g serving. Choose this for extra flavour once in a while, but for more frequent bites, substitute lower-sodium cooked turkey. Per 56 g: Calories: 59 Protein: 8 g Fat: 2 g (Saturated: 0.66 g) Sodium: 421mmg Carbohydrates: 2 g (Sugars: 1 g) Peameal bacon — what non-Canadians ironically call Canadian bacon — is a leaner alternative to traditional bacon, and Lou's version holds up relatively well. It's low in fat and calories, but sodium still climbs to nearly 30 per cent of the daily limit in a single serving, which is 85 g (two slices), according to the package. Stick closer to a 56 g serving, or go with a single slice to limit your sodium intake. Per 56 g (about two slices): Calories: 61 Protein: 8 g Fat: 3 g (Saturated: 1 g) Sodium: 479 mg Carbohydrates: 1 g No Canadian deli meat list would be complete without Montreal-style smoked meat, used to make the classic sandwich on whole grain rye with mustard or paired with sauerkraut and Swiss cheese in a Reuben. M&M Food Market Montreal Smoked Meat gets high praise from customers for its tenderness and authentic flavour. Although it's not overly salty and less processed than salami and many cured meats, it's still moderately high in fat and sodium. It has a decent amount of protein from lean brisket, but its preparation means it's best positioned midway in the list as an occasional protein swap for sandwiches or charcuterie. Per 56 g: Calories: 78 Protein: 10 g Fat: 4 g (Saturated: 2 g) Sodium: 493 mg Carbohydrates: 0.6 g (Sugars: 0.6 g) Traditional kolbassa can be pretty fatty, but this European-style lean ham version from Piller's is higher in protein with moderate fat. The sodium content is respectable for a ham product, but it nearly hits 20 per cent of the daily limit with just 493 g in a 56 g serving (the package serving suggestion is 100 g with 880 mg sodium). The ingredient list is traditional, though it includes nitrates. Try pairing a small portion with extra veggies to balance sodium intake. Per 56 g (about three to four slices): Calories: 134 Protein: 16 g Fat: 8 g (Saturated: 3 g) Sodium: 986 mg Carbohydrates: 1 g (Sugars: 0 g) San Daniele is a brand owned by Ontario-based company Sofina Foods, which makes a range of authentic Italian charcuterie meats. This juniper-scented smoked prosciutto is rich in flavour, blending Italian salt-curing with Central European smoking. It's high in sodium, though — nearly 1,000 mg per 56 g serving — and moderately fatty. A little goes a long way, making it better suited to charcuterie boards in small portions (the package suggests 30 g) with fresh fruit, greens or whole grains to balance the saltiness. Per 56 g (about 10 to 11 slices): Calories: 224 Protein: 15 g Fat: 17 g (Saturated: 6.5 g) Sodium: 653 mg Carbohydrates 1.9 g (Sugars: 0 g) For a deli salami, this German-style option from Schneider's edges out other brands with its higher protein and slightly less sodium content than other brands. Still, it's high in fat and saturated fat, which places it near the bottom of the health rankings. Enjoy this one occasionally or pair it in small amounts (the suggested serving size is 30 g) with high-fiber, low-sodium ingredients like whole grain crackers or crisp vegetables.