
Deadly listeria outbreak linked to chicken dishes in the US: Alfredo fettuccine sold at Walmart, Kroger recalled
A listeria food poisoning outbreak that has killed three people in Illinois, Michigan, and Texas, and led to one pregnancy loss, as per the Centers for Disease Control and Prevention (CDC), is linked to newly recalled heat-and-eat chicken fettuccine alfredo products sold at Kroger and Walmart stores, federal officials announced.
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The outbreak, which includes at least 17 people in 13 states, began last July, as per federal health officials. At least 16 people have been hospitalized.
What happened?
The food company, FreshRealm, voluntarily recalled several varieties of its ready-to-eat chicken fettuccine Alfredo meals—sold under Walmart's Marketside brand and Kroger's Home Chef line—following a nationwide Listeria monocytogenes outbreak. The US Department of Agriculture's Food Safety and Inspection Service (FSIS) confirmed a matching Listeria strain in both sick individuals and a product sample collected during a March 2025 inspection.
What products have been recalled?
FreshRealm issued a high-priority (Class I) recall covering all relevant pre-packaged chicken Alfredo meals produced before June 17, 2025, carrying USDA establishment numbers P‑50784, P‑47770, or P‑47718.
Key product lines recalled include:
Marketside Grilled Chicken Alfredo with Fettuccine (32.8 oz) – Best‑by June 27 or earlier
Marketside Grilled Chicken Alfredo with Broccoli (12.3 oz) – Best‑by June 26 or earlier
Home Chef Heat & Eat Chicken Fettuccine Alfredo (12.5 oz) – Best‑by June 19 or earlier
FreshRealm said that it asked both Walmart and Kroger to remove the products from their shelves and advised their customers to throw them away or return them for a refund.
'FreshRealm remains committed to the highest standards of food safety,' the company said in a statement.
Consumers are advised to dispose of any chicken Alfredo meals from Marketside or Home Chef brands with the above establishment numbers and best‑by dates, even if frozen. Consumers can opt for a return for a full refund at Walmart or Kroger.
Tracing the contamination:
A routine sampling in March 2025 captured the outbreak strain in a production sample—which was destroyed before distribution—but matched those found in ill individuals.
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FSIS investigators also traced the outbreak using purchase records and consumer interviews. Two patients confirmed buying the implicated meals, while others described identical products. However, the specific contamination source (e.g.
, raw chicken, sauce, pasta) is still under investigation.
What is a listeria outbreak ?
A listeria outbreak is a situation where two or more people get sick from eating food contaminated with the bacteria Listeria monocytogenes.
This can happen when food is processed, prepared, or stored in unsanitary conditions. Listeria outbreaks are typically identified when multiple individuals experience similar illnesses after consuming the same potentially contaminated food.
Listeria can be particularly dangerous for pregnant women, older adults, and individuals with weakened immune systems.
Symptoms can range from mild, like fever and diarrhea, to severe, including meningitis or sepsis, especially in vulnerable populations. Listeria can be transmitted through contaminated food, and outbreaks are often linked to ready-to-eat foods like deli meats, soft cheeses, and smoked seafood.
Proper food handling, including cooking to safe temperatures and avoiding high-risk foods, is crucial to prevent listeriosis.

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Hindustan Times
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Time of India
a day ago
- Time of India
Deadly listeria outbreak linked to chicken dishes in the US: Alfredo fettuccine sold at Walmart, Kroger recalled
A listeria food poisoning outbreak that has killed three people in Illinois, Michigan, and Texas, and led to one pregnancy loss, as per the Centers for Disease Control and Prevention (CDC), is linked to newly recalled heat-and-eat chicken fettuccine alfredo products sold at Kroger and Walmart stores, federal officials announced. Tired of too many ads? go ad free now The outbreak, which includes at least 17 people in 13 states, began last July, as per federal health officials. At least 16 people have been hospitalized. What happened? The food company, FreshRealm, voluntarily recalled several varieties of its ready-to-eat chicken fettuccine Alfredo meals—sold under Walmart's Marketside brand and Kroger's Home Chef line—following a nationwide Listeria monocytogenes outbreak. The US Department of Agriculture's Food Safety and Inspection Service (FSIS) confirmed a matching Listeria strain in both sick individuals and a product sample collected during a March 2025 inspection. What products have been recalled? FreshRealm issued a high-priority (Class I) recall covering all relevant pre-packaged chicken Alfredo meals produced before June 17, 2025, carrying USDA establishment numbers P‑50784, P‑47770, or P‑47718. Key product lines recalled include: Marketside Grilled Chicken Alfredo with Fettuccine (32.8 oz) – Best‑by June 27 or earlier Marketside Grilled Chicken Alfredo with Broccoli (12.3 oz) – Best‑by June 26 or earlier Home Chef Heat & Eat Chicken Fettuccine Alfredo (12.5 oz) – Best‑by June 19 or earlier FreshRealm said that it asked both Walmart and Kroger to remove the products from their shelves and advised their customers to throw them away or return them for a refund. 'FreshRealm remains committed to the highest standards of food safety,' the company said in a statement. Consumers are advised to dispose of any chicken Alfredo meals from Marketside or Home Chef brands with the above establishment numbers and best‑by dates, even if frozen. Consumers can opt for a return for a full refund at Walmart or Kroger. Tracing the contamination: A routine sampling in March 2025 captured the outbreak strain in a production sample—which was destroyed before distribution—but matched those found in ill individuals. Tired of too many ads? go ad free now FSIS investigators also traced the outbreak using purchase records and consumer interviews. Two patients confirmed buying the implicated meals, while others described identical products. However, the specific contamination source (e.g. , raw chicken, sauce, pasta) is still under investigation. What is a listeria outbreak ? A listeria outbreak is a situation where two or more people get sick from eating food contaminated with the bacteria Listeria monocytogenes. This can happen when food is processed, prepared, or stored in unsanitary conditions. Listeria outbreaks are typically identified when multiple individuals experience similar illnesses after consuming the same potentially contaminated food. Listeria can be particularly dangerous for pregnant women, older adults, and individuals with weakened immune systems. Symptoms can range from mild, like fever and diarrhea, to severe, including meningitis or sepsis, especially in vulnerable populations. Listeria can be transmitted through contaminated food, and outbreaks are often linked to ready-to-eat foods like deli meats, soft cheeses, and smoked seafood. Proper food handling, including cooking to safe temperatures and avoiding high-risk foods, is crucial to prevent listeriosis.


Time of India
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- Time of India
Infection risk: Hidden dangers of not rinsing vegetables and fruits before use
So, you just picked up a shiny apple from your grocery haul, gave it a quick polish on your t-shirt, and took a big bite. Harmless, right? Not quite. That innocent-looking apple could be carrying an invisible army of germs—and if you're not rinsing your fruits and veggies properly, you might be inviting a stomach disaster or worse. We get it. Washing produce sometimes feels like an extra chore, especially when you're hungry or in a hurry. But skipping that rinse could land you in bed with a fever, cramps, or a stomach bug you really don't want to deal with. Here's why those few extra seconds under the tap are totally worth it. What's really lurking on that lettuce? Let's start with the basics. Fruits and vegetables go through a lot before they end up in your fridge. They're grown in open fields, exposed to dirt, dust, animal feces, pesticides, and sometimes even sewage-contaminated water. On top of that, they're handled by farm workers, packed into crates, shipped across states or countries, and touched by multiple hands in grocery stores or local markets. By the time that spinach bag or mango gets to your plate, it could be carrying: Bacteria like E. coli, Salmonella, and Listeria Parasites such as Giardia or Cyclospora Chemical residues from pesticides Fungal spores and mold And no, peeling or cooking doesn't always kill everything—especially if the bacteria has already seeped inside. Real-life horror stories This isn't just a 'better safe than sorry' situation. There have been actual outbreaks linked to contaminated produce. A 2011 Listeria outbreak from cantaloupes in the U.S. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 3 to 5 BHK Premium Apartments starts at ₹3.22Cr+ Goodwill Wisteria Learn More Undo led to over 30 deaths. In another case, E. coli from romaine lettuce hospitalized dozens. It's not just about minor tummy trouble—these infections can be life-threatening, especially for kids, pregnant women, the elderly, or people with weak immune systems. Why just 'looking clean' doesn't count Let's debunk a common myth: If it looks clean, it's safe. Wrong. Germs and chemicals aren't always visible. That gleaming apple? It could still be coated with invisible pesticide residue or tiny bacteria just waiting to throw your digestive system into chaos. Wiping with a cloth or just a splash of water isn't enough either. Most experts agree that a thorough rinse under running water (and a bit of scrubbing where needed) is the best bet. But I buy organic – Am I safe? Not entirely. While organic produce might skip the chemical pesticides, it's still grown in soil, handled by people, and transported just like non-organic goods. Plus, organic farms often use natural fertilizers—like manure—which come with their own bacterial risks. So yes, even organic fruits and veggies need a wash. The risky bunch: Produce you really shouldn't skip Some fruits and veggies are at higher risk than others. Here are the ones that deserve extra attention: Leafy greens like spinach, kale, and lettuce (they trap dirt easily) Berries (fragile but often sprayed and handled a lot) Apples, pears, and peaches (often coated in wax or pesticide residue) Melons (you might not eat the rind, but cutting through it drags germs in) Grapes and cherry tomatoes (multiple contact points = more germs) Even pre-washed or 'ready to eat' salads aren't totally safe. Give them a rinse anyway—better safe than a midnight trip to the bathroom. So… how should you actually wash produce? Good news: It's not rocket science. Here's how to make sure you're not munching on microbes: Skip the soap – Seriously. Dish soap or bleach can leave harmful residues and make things worse. 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