6 Food-Inspired Beauty Trends That'll Have You Serving Looks

Glazed donut nails, tiramisu makeup, cinnamon cookie butter hair… Food-inspired beauty trends are giving new meaning to the term 'serving looks,' and not unlike patisserie day on my favorite baking show, new options stay coming in hot by the second.
The inspo for your next look isn't just on your feed — it's in your fridge. Think sugared pink and red tones with a slight glossy sheen, mimicking the dewy glow of that viral $19 strawberry (you know the one), or decadent toffee hues that give your look equal parts warmth and sweetness. Scrolling through #BeautyTok feels like making that weekly grocery run, and honestly? Yes, chef.
The trend goes beyond indulgent aesthetic choices, too. With the launch of the new Glow Reviver Melting Lip Balms, e.l.f. Cosmetics is taking food-inspired beauty trends to the next level. These buttery soft, nourishing lip balms combine hues that pay homage to gummy candies, strawberry shortcake, and toffee among other delicious treats, with coordinating scent and flavor profiles for that 360 experience deserving of a Michelin star.

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Refinery29

18 hours ago

• Refinery29

Clinique Made A Nude Version Of The Black Honey Lipstick & We're In Love

All linked products are independently selected by our editors. If you purchase any of these products, we may earn a commission. If you've spent any amount of time lurking on BeautyTok, you'll be familiar with the legend that is Clinique's Almost Lipstick in Black Honey, $25. This sheer, universally flattering cherry lipstick has more or less achieved icon status, beloved by beauty editors and celebrity makeup artists alike. Black Honey's appeal is pretty easy to sum up: Thanks to a mix of warm and cool pigments in the formula, the tinted lip balm imbues a natural berry-like color that somehow looks different, but lovely, on every skin tone. So when word got out that Clinique is growing the Almost Lipstick family with the launch of Nude Honey, $25, we could barely contain our excitement. This latest shade expansion promises to be equally wearable, but with a neutral twist. Given the internet's ongoing fascination with all things Black Honey, we're confident that Nude Honey will be charting the same path to cult status as its older sibling. Here are our thoughts on why it's shaping up to be the next viral beauty hit this summer. Clinique Almost Lipstick in Nude Honey, $25 Venus Wong, senior writer 'Like many beauty editors, Black Honey sits at the top of my makeup rotation. I turn to it whenever I want a just-bitten wash of color on my lips. Fresh from the tube, Nude Honey actually looks strikingly similar to its predecessor, but the magic happens once you swipe it on: unlike some of the nude and light brown lip stains and tints I've tried, it didn't make me look like I've just had an espresso and had forgotten to wipe my lips. Instead, Nude Honey adds a dewy apricot-pink coat. As someone with cool and neutral undertones, I often struggle to find lip colors that don't skew too warm. Not Nude Honey, though. The formula contains both warm and cool pigments, and the lip color was a natural fit. I'll be turning to this lipstick on the days I want to look understated but put together.' Jacqueline Kilikita, beauty director 'I have a confession to make: I'm not huge on Black Honey — mainly because it skews too pink on my light olive skin — but Nude Honey is just right. The phrase 'my lips but better' is an overused cliché in beauty, but it's the only way to describe this shade. Looking back at my selfies wearing it, it suits me down to a T, don't you think? There's something about the peachy nude that pulls the rest of my makeup together, making everything look more polished and uniform. Beyond the spot-on color, I love how deeply moisturizing it is. When I apply it in the morning, my lips stay soft and hydrated right through to lunchtime. Like its berry-tinged counterpart, the staying power is more like a glossy balm, and you'll need to reapply it throughout the day, but I don't mind. The thin tube is sleek enough to slip into even the tiniest handbag.' Vanese Maddix, contributing beauty writer 'As a fan of Clinique's Almost Lipstick in Black Honey, I was pleasantly surprised by the Nude Honey launch. The brand describes it as 'a surprisingly flexible nude that looks different on every lip,' and I'd say that's pretty spot on. Nude Honey enhanced my lips beautifully, with a subtle warmth that brings out my natural lip color. Is the pigment buildable, though? Not quite. The more you apply, the shinier it gets, but the color payoff remains about the same. This isn't a bad thing, but just something to keep in mind. What I really love is how nourishing it feels on the lips, no doubt thanks to its 95% conditioning formula [think castor oil and plant-based waxes]. It's the kind of product I reach for on days when I'm not wearing much makeup but still want something on my lips. The best part? It makes my lips look super smoochable. I'll take 14 of these, please!' Karina Hoshikawa, senior writer 'I don't think I could've created a better dream lipstick than Clinique's Nude Honey if I tried. I'm not much of a lipstick girl because I don't love the feeling of having something heavy on my lips, but this texture feels like a gorgeous lip balm with a hint of tint. I'm a fan of Black Honey, but it can sometimes be a little plummy on me for a casual daytime look. Nude Honey, however, is the perfect warm-toned neutral with a hint of muted red that makes my olive skin glow. It's become my new go-to for an easy, effortless lip, and I love how compact the sleek tube is. I almost never finish a lipstick simply because I don't use them all that often, but I have a feeling I'll be restocking this one soon, the way things are headed.'

Eater

2 days ago

• Eater

The 7 Most Anticipated Las Vegas Restaurant Openings, Summer 2025

It's been an impressive year for Las Vegas's dining scene. So far, 2025 has introduced restaurants that have immediately soared to must-visit territory, like Jeremy Ford's Michelin-starred Stubborn Seed, a new food hall that not only revitalizes the trend but introduces a slate of big-deal regional fare, the latest in the highly-anticipated James Trees culinary universe, and a lakeside stunner with serious seafood prowess. The back-half of the year is equally exciting, with restaurants on deck attached to famous names, long-awaited restaurants that are finally inching toward openings, and steakhouses with Michelin-recognized talent. Here are seven openings to look forward to this summer in Las Vegas. Projected Opening: July 2025 Major Player: Fabio Viviani Celebrity chef and Top Chef fan favorite Fabio Viviani brings his signature flair to Summerlin this summer with the debut of ai Pazzi, a modern Italian restaurant at JW Marriott Las Vegas. The opening is part of a sweeping culinary revamp at the resort and Rampart Casino in partnership with Fabio Viviani Hospitality. Expect handmade pastas, fresh seafood, indulgent entrees like lobster linguini and bistecca alla Fiorentina, and comforting starters like a crostino topped with roasted woodland mushrooms, gorgonzola fondue, and black truffle prosciutto. On Top Chef , Viviani earned praise for his soulful Italian cooking approach — and meatballs were part of his repertoire. So it's fitting that Fabio's wagyu meatball makes the menu, plated with tomato sauce, whipped ricotta, basil, and grilled bread. Dessert leans decadent — think sticky toffee pudding and roasted white chocolate tiramisu — while the cocktail list leans Italian and lively, with the Montenegro Nights that blends Old Forester 100 bourbon with vanilla and caramel syrups and citrusy Amaro Montenegro, garnished with a toasted marshmallow. Projected Opening: Summer 2025 A dedicated smash burger joint is landing on the Strip this summer. Naughty Patty's will open at the Cosmopolitan just steps from Block 16, serving up crispy-edged burgers, grilled cheese sandwiches fried in mayo, furikake-dusted fries, and over-the-top ice cream concretes. It's the only burger-focused restaurant at the resort, filling the gap left by Holsteins, which closed in 2024 after a 14-year run (thankfully, it later reopened downtown). Expect a tight menu starring thin patties with caramelized edges, yuzu-sesame sauce, and classic toppings — plus chili-style hot dogs and avocado add-ons. Smash burgers are trending across Vegas, from Sorry Not Sorry's packed pop-ups to Yukon Pizza's weekend specials; Naughty Patty's brings that craveable crunch to the heart of the Strip. Cosmopolitan executive chef Mark Crane says they're not just riding a trend: 'The flavor you get — and the speed — is what makes it stick.' Projected Opening: Summer 2025 Major Player: José Andrés José Andrés's acclaimed Bazaar Meat is migrating from the Sahara to a brand-new 10,000-square-foot space at the Venetian's Palazzo tower. Since its 2014 debut, Bazaar Meat has wowed diners with playful small bites — think crispy chicken-bechamel fritters served in a sneaker — and a dining room filled with roaring open-fire grills, jamón ibérico, and dramatic antler chandeliers. Its new home, part of the Venetian's $1.5 billion reinvestment, will sit beneath Lavo in the former restaurant-cum-car museum Dal Toro Ristorante. The new digs decked to impress, meaning it will be a more than suitable home for 15-course tasting menus of Andrés classics like caviar-filled crispy cones, cotton candy-swathed foie gras, and Japanese A5 wagyu beef prepared tableside on an ishiyaki stone. Projected Opening: Summer 2025 Rare Society, the acclaimed live-fire steakhouse from San Diego chef Brad Wise, is bringing its bold take on classic steakhouse fare to southwest Las Vegas. Opening at UnCommons, the 160-seat restaurant will feature signature steak boards loaded with dry-aged, in-house butchered cuts, roasted bone marrow, and homemade sauces — all grilled over American red oak. The menu also branches out with dishes like gochujang-glazed bacon, lamb lollipops, and miso-glazed carrots, plus sustainably sourced seafood and throwback desserts like creamy bananas Foster cheesecake. Designed by GTC Design, the space will blend retro glamour and mid-century modern flair with wood paneling, a marble bar, and plush leather accents. With Michelin recognition for his earlier restaurants Trust and Fort Oak, Wise is sure to the light the scene on fire. The country's only Michelin-starred Korean steakhouse is headed to the Las Vegas Strip. Cote, the acclaimed New York restaurant known for its A5 wagyu, in-table grills, and 1,200-bottle wine list, will open at the Venetian as part of the resort's $1.5 billion renovation. The Vegas location promises all the signature favorites — like steak-and-egg tartare with caviar — served in a striking, Rockwell Group-designed space with a dry-aging room, DJ booth, and skybox-style private dining rooms overlooking the action. The restaurant will take over more than 10,000 square feet in the resort's waterfall atrium with a design that founder Simon Kim describes as 'stadium-style,' with tiered rows of seating expanding upwards and outwards from the ground-level bar. While the in-table grills evoke Korean barbecue, Cote firmly occupies steakhouse territory, with servers taking over the cooking, meticulously arranging and rotating delicate cuts of American wagyu beef, and ferrying lusciously thick-cut pork belly bacon to tables. Major Player: Gabriela Cámara Chef Gabriela Cámara, celebrated for her acclaimed Mexico City seafood restaurant Contramar, is bringing her celebrated coastal cuisine to Las Vegas with Cantina Contramar at the Fontainebleau. Designed by award-winning architect Frida Escobedo, the restaurant will serve the signature dishes that built Cámara's Mexico City seafood destination into must-visit dining — like tangy tuna tostadas and grilled whole fish splashed with vibrant red and green salsas. Partnering with Bertha González Nieves, founder of Tequila Casa Dragones and the first maestra tequilera, Cantina Contramar will also feature an exclusive tequila tasting room highlighting ultra-premium spirits. The Fontainebleau first announced the restaurant back when it opened in December 2023. While the resort has been stingy with updates, Cantina Contramar is still expected to open this year. Major Player: Happy Lamb Hot Pot Copper Sun, the first fine dining concept from the global Happy Lamb Hot Pot chain, is coming to Resorts World Las Vegas with an upscale hot pot experience that features its signature eight-hour bone marrow broth and a curated selection of premium meats exclusive to the Las Vegas location. With sleek black-and-white interiors and private dining rooms, Copper Sun aims to give a luxurious, communal dining experience that blends Inner-Mongolian tradition with a touch of Vegas grandeur — all poised over simmering and oil-dappled pots of fragrant broth that bubble and boil thin strips of marbled beef and toothsome strands of noodle. A cocktail menu will lean botanical, inspired by the herbal ingredients found in its broths. See More:

Buzz Feed

3 days ago

• Buzz Feed

Why Everyone Is Obsessed With The Viral Allison Plates

When 'Girl Dinner' took over TikTok in 2023 — thank you, Olivia Maher — it asked and answered a very important question: 'What if charcuterie boards but all the time?' It makes so much sense. Why limit yourself to one dish for dinner when you can languidly graze over the finest selections of meats, cheeses, breads, and other nourishing snack stuff? There's beauty in Girl Dinner's simplicity. All you have to do is open the fridge, pull out the good stuff, lay it out higgledy-piggledy on a table or counter, and commence to feast. You don't even need to sit down, although I suggest you do; sitting is always better than standing. And lying down is always better than sitting. So, maybe have your Girl Dinner while draped across a satin divan like a Roman aristocrat. As with all of the best TikTok trends, the community took this great idea and ran with it. First, we got the viral sound from creator Karma Carr that was used thousands of times by users sharing their own versions of Girl Dinner. These range anywhere from some of your more traditional-looking, charcuterie-inspired plates to things that are truly feral, like a bowl of elbow macaroni with peas. The latter is my personal, preferred version. There are other creators, however, that went the opposite route. They took the concept of the Girl Dinner and turned it into something you might find on a Pinterest board or on the menu of a Michelin-star restaurant. Enter the 2025 viral food trend: the Allison Plate. TikTok user @ally_wong has amassed quite a following — over half a million followers — by sharing her love of food and art. Her food creations do kind of give Girl Dinner vibes, but they differ quite a lot in spirit. Both are often an assemblage of random foods on a single plate. However, where Girl Dinner celebrates the random chaos that happens when you put all of your disparate favorites onto a dish (or dishes), the Allison Plate is far more intentionally constructed. Each meal places more emphasis on presentation than your typical Girl Dinner. Part of the reason Allison focuses so much on presentation is that she makes her own ceramic dishware. The literal plates used become just as important as the food that they hold. There are even some that seem intentionally made for the kind of food that will one day hold it. Take a look at the example below that has a specific, bagel-sized indentation. It's extremely perfect. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. Besides presentation, the other major difference between a Girl Dinner and an Allison Plate is preparation. Several of Allison's dishes involve multiple, intricate steps. Take the TikTok below as just one example. She uses a leftover piece of salmon to make salmon cakes for ten minutes in the oven and "quickly" whips up an entire beet salad to go on her plate. While it looks fantastic, I imagine the average Girl Dinner would take less than ten minutes to prepare in its entirety. Still, there is far less preparation for an Allison Plate than your standard lunch or dinner, and it provides a wide array of nutritious snack foods for those 9–5 girls who don't want to just pick one thing to eat. And the Allison Plate really resonates with a lot of people on TikTok. Fans of hers try their hand at arranging their own platters, even going so far as to announce where they bought their plate. Many of the comments on Allison's videos point out two things. First is her pleasant, soft way of speaking as she gently places food onto her plate. It's like an ASMR version of food preparation. For real, I spent an extra hour just watching her food videos because I was lulled into a pleasant state of peace. See, Mom, TikTok isn't ALL brain rot. The second point from the comments is that her videos inspire the viewer to attempt their own plate and really be mindful of the foods they are choosing to eat. Many comments say that this intentionality helps them to have more balanced meals throughout the day. I want to make it clear that there is space for both Girl Dinner and the Allison Plate at the table. I think the wonderful thing about both trends is that they allow you to eat on your own terms. Some nights, you get home from a long day of work and all you can muster is a Girl Dinner. You get to pick out your favorite things from the big menu of life and just go nuts on them. That's freaking awesome. Maybe on the weekends, you have the time and energy to whip up an Allison Plate. You make a special trip to the grocery store, pick out all your favorites, maybe some things you've never tried before, and make it look like a picture from Martha Stewart's Instagram account. That, also, is freaking awesome. In my opinion, the overall goal of any meal should be that it makes you feel good. And that can look like a lot of different things. Sometimes it's a salad. Sometimes it's four hot dogs from a street vendor. No matter what it is, it should be celebrated. So, I am going to give my own Girl Dinner or Allison Plate a try this weekend. Here are some of my go-tos, no matter which I select: blue cheese, Smartfood popcorn, dried dates, Wheat Thins, shelled pistachios, Pillsbury flaky biscuits with honey butter, and an entire ice cream cake. Don't judge me, and let me know what you're putting on your plate in the comments. Whether you're building the components for an Allison Plate or trying to think of other quick meal ideas, download the Tasty app to browse and save over 7,500 recipes — no subscription required.