logo
‘I ignored warnings and ordered €1 beer at Benidorm bar'

‘I ignored warnings and ordered €1 beer at Benidorm bar'

Daily Mirror31-05-2025

Journalist Adam Maidment felt like a "daylight robber" after ignoring warnings and ordering a €1 beer in Benidorm but the cut-price pint turned out to be far better than expected
While researching his trip to Benidorm, journalist Adam Maidment came across cautionary advice urging tourists to steer clear of the famously cheap drinks.
Many claimed these €1 offers at the popular Spanish resort were best avoided, describing them as subpar or suspiciously watered down.

Benidorm, with its beachside bars, themed pubs and sprawling expat scene, is a well-oiled machine when it comes to luring in tourists. More than 830,000 British tourists visit Benidorm each year, with many attracted by the number of sports bars, Irish pubs, and other themed venues offering lucrative deals.

However, many warn that the bargain booze may not be all it's cracked up to be. In one popular TikTok video, viewed more than 450,000 times, creator Frank the Stag Man bluntly told 227,000 followers: 'You get what you pay for', labelling the drinks 'absolute rubbish'.
Still, not everyone heeded Frank's warning. Adam, though, a true professional, decided to fall at the first hurdle in the name of journalism. In an article penned for the Manchester Evening News, Adam wrote: 'I practically fell at the first hurdle and ignored all warnings after a very sunny afternoon stroll through Levante Beach, it's perhaps the very exact reason why these bars have beer at such a ridiculous price point in the first place.'

Hoping to head into the Old Town, Adam spotted a venue advertising a too-tempting deal. 'I spotted the La Parada lounge bar, which offered both €1 beer and even €1 Pintxos dishes. Whilst not feeling brave enough to try my chances with the culinary options, I was prepared to give the very cheap beer a go - all in the name of journalism, of course.'
The bar, located just up from the beachfront near Tiki Town Beach Club, was in a shaded spot and not too crowded. A scattering of locals were inside enjoying the calm. Adam said: 'The very lovely server was happy to take my order for a €1 beer and, not quite knowing what I had set myself in for, I contemplated what would be arriving at my table and whether it would be as watered down or ominous as social media had suggested it would be.'

The beer arrived in minutes. 'The dinky little glass of beer was pretty much as expected: certainly not a pint, and perhaps not even a half (maybe more of a third). But it was a freshly-poured serving of Amstel, so it certainly wasn't the worst choice of beer.'
Most importantly, it tasted fine. 'It was ice cold and it tasted normal - I didn't get the impression it was watered down.'
And the price? Almost laughably low. Adam said: 'Most impressively, it was an absolute bargain of a drink for what was the equivalent of essentially just 84p - a price that nowhere in Manchester [or anywhere in the UK] would ever consider charging.'

Curious how the economics worked, Adam asked the server why they bothered offering such a low price. Her response was basic marketing: 'It gets people in." Once through the door, people then order food and smoothies or become repeat customers.
The bar's menu and signage promoted other items, like €3 hotdogs and €5 smoothies, far more than the beer, but perhaps what keeps the tills ringing.

After sipping his drink in a relaxed atmosphere, Adam faced a very first world problem. He said: 'Then came the moral dilemma that has been playing in my mind ever since: how do you pay for an 84p beer without feeling like you've just committed daylight robbery?'
He considered ghosting the bar with a euro left behind. He said: 'I considered leaving the euro on the table and just making a dash for it in order to avoid having to make any pleasantries, but that just felt rude.'
He even thought about tipping. 'I also contemplated tipping an extra euro in order to lessen the guilt I felt, which I appreciate is the very epitome of a first-world problem.' In the end, instead of dashing, Adam used his cool logic to reason. He reflected: 'It was their offer, they chose to sell it, and they decided to promote it to get punters in - and it certainly worked, even if I didn't stay to branch out into €5 smoothie territory.'

While he said he wouldn't recommend spending an entire day bouncing between €1 beer bars, he gave La Parada credit for being a calm and pleasant place to sit and sip. 'Whilst I definitely wouldn't want to spend a whole afternoon stocking up on €1 beers, my time at La Parada was good. It certainly wasn't one of the rowdier venues in the town; it was chilled and quiet, so I am sure there might be other popular options for people when it comes to going cheap on the beer.'
But he added a word of caution. 'Of course, I cannot vouch for €1 beers at the other bars, and I'm sure there are some which warrant the level of caution.'
Adam also rightly pointed out: 'It also goes without saying that it is always important to drink responsibly too, whether you are in Benidorm drinking €1 beer or not.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

7 reasons to visit Expo 2025 Osaka Kansai at night
7 reasons to visit Expo 2025 Osaka Kansai at night

Time Out

timean hour ago

  • Time Out

7 reasons to visit Expo 2025 Osaka Kansai at night

There are plenty of options for Expo evening eats, with pavilion restaurants eagerly promoting the culinary cultures of the participating countries. Our pick of the bunch is the multicourse menu at the Spain Pavilion that offers dishes from 17 autonomous regions and two autonomous cities of the diverse European country for ¥5,500. It's a true trip on your plate, and you can compare and enjoy pintxos and tapas that highlight the characteristics of each region's cuisine. It's a meal that tells the story of Spain's rich history, where races, cultures and religions have mixed together over the centuries. There are dishes from Andalusia, where Islamic rule inspired the culinary techniques and traditions, and the Canary Islands, which are closer to continental Africa than Europe. It goes perfectly with Spanish drinks such as sangria and Cava, a sparkling wine. Run by the famous Osaka restaurateur Etxola, the eatery can be entered from outside the pavilion, making it a convenient place to fill your stomach with an indulgent meal. The night view of the pavilion itself is also a must-see, so don't forget to take in the view of the exterior after your gastronomic tour of the country.

Turkey travel warning issued as Foreign Office updates advice - What you need to know
Turkey travel warning issued as Foreign Office updates advice - What you need to know

North Wales Live

time2 hours ago

  • North Wales Live

Turkey travel warning issued as Foreign Office updates advice - What you need to know

The Foreign, Commonwealth, and Development Office (FCDO) has recently updated its travel advice for Turkey, a popular Mediterranean destination for UK holidaymakers that welcomed over four million Brits in 2024. The FCDO, which provides essential information to British tourists, has issued an alert for those planning to visit Turkey. The update, made on Friday, June 20, states: "If you are a British national wanting to cross the land border from Iran into Turkey, you will need to request facilitation from the British Embassy in Ankara by contacting the FCDO before travelling to the border, indicating whether you are contacting from Iran or from the UK on behalf of a relative. "You will need to provide personal details (name, date of birth, details of travel document used to enter Turkey). This is required by the Turkish authorities. "The usual entry requirements will apply, including that British nationals can enter without a visa for up to 90 days in any 180-day period. If you intend to leave Iran overland, you do so at your own risk. "In Iran, holding a British passport or having perceived connections to the UK can be reason enough for the Iranian authorities to detain you", reports the Express. It comes as a result of the ongoing conflict between Iran and Israel, with Iran issuing a warning to the UK, France and the US if the countries get involved. The US has now attacked nuclear sites in Iran. The Foreign Office also advises against all travel to some parts of Turkey. It states that Brits should not travel within 10km of the border with Syria "due to fighting and an heightened risk of terrorism". It added: "In Hakkari province [south east Turkey], you must get permission from the local Governor's Office to visit areas near the border with Iraq and Iran. If visiting with a travel agent or tour group, confirm with them whether you need an individual permit. Keep up to date with local media and follow the advice of the local authorities." Mount Ararat, which is a special military zone in Agri Province, requires permission from the Dogubayazit Government office and a fee being paid. Brits travelling with a travel agent or tour group are urged to confirm with them whether an individual permit is required. It is vital that "extra care" is taken if travelling to the area, as well as remaining updated by the local media and following the advice from local authorities.

3 Tokyo restaurants named in the World's 50 Best Restaurants 2025 list
3 Tokyo restaurants named in the World's 50 Best Restaurants 2025 list

Time Out

time5 hours ago

  • Time Out

3 Tokyo restaurants named in the World's 50 Best Restaurants 2025 list

Following Tokyo's strong showing in Asia's 50 Best Restaurants earlier this year, which included nine local entries, the highly anticipated World's 50 Best Restaurants 2025 list has just added several more notches to the city's culinary belt. This year's rankings were announced at a ceremony in Turin, Italy on June 19 and include three restaurants in Tokyo and one in Osaka. Taking the top spot this year is Maido in Lima, Peru. It's run by Lima-born chef Mitsuharu 'Micha' Tsumura, known for his innovative take on Nikkei cuisine which blends the ingredients of his home city with the culinary techniques of Japan, where he has his roots. Maido was followed by Asador Etxebarri in Atxondo, Spain, Mexico City's Quintonil, Madrid's Diverxo and Alchemist in Copenhagen. Tokyo's highest ranking restaurant is Sézanne, which took the seventh spot, just behind Bangkok's Gaggan. Helmed by British chef Daniel Calvert, Sézanne continues to impress with its meticulous technique-driven cuisine highlighting seasonal ingredients sourced from across Japan. Elsewhere on this year's list, Tokyo's Narisawa re-entered the list in 21st place while Osaka's La Cime came in at 44. Florilège, which has relocated to Azabudai Hills, also secured a spot on the list, coming in at 36. Check out the full list of the World's 50 Best Restaurants 2025.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store