logo
Do Tattoos Pose a Cancer Risk?

Do Tattoos Pose a Cancer Risk?

Medscape14 hours ago

Over recent decades, tattoos have rapidly gained in popularity, with a Narrative Research survey in 2024 showing that 31% of the adult Canadian population has tattoos. Moreover, women are much more inclined to get a tattoo, including permanent makeup, than men (38% vs 28%). In Canada, the US, and Europe, a patient must be about 18 to start accumulating tattoos.
Stephen A. Hoption Cann, PhD
As tattoos grow in popularity, patients increasingly seek advice from general practitioners and dermatologists about potential health risks. While adverse effects such as infections and allergic reactions are well-documented, the longer-term health implications of tattoos, particularly cancer risks, have only recently begun to receive more attention. Although this commentary centers on Canada, its implications extend globally. Let's explore the key concerns tattoos present in terms of cancer risks and how clinicians should approach them.
A patient may wonder whether injecting all manner of inks into the dermal layers of their skin poses any long-term risks. One might assume, wrongly, that since tattoos have been around for a very long time that cancer risks would have been exhaustively investigated. While there have been many case reports noting the occurrence of various types of cancerous lesions within tattoos, they do not tell us whether this association is causal or coincidental. Epidemiological studies exploring this question are few.
On the surface, it seems like an easy question to explore: Just compare cancer risk in those with tattoos to those without. However, one must remember that there are hundreds of brands and thousands of colors of ink on the market — and individual tattoos often contain many colors. Then there is the question of tattoo size. Moreover, if people stopped at one tattoo, that would make it much easier for epidemiologists; however, individuals who were happy with their first tattoo may go on to get many more over subsequent years, adding complexity to the calculation of an individual's overall exposure risk. Then there are the many confounding factors such as smoking, alcohol, socioeconomic status, etc, which must be accounted for.
Before we get into the epidemiological studies, we might want to know how tattoo inks are regulated. Health Canada has created a list of restricted or prohibited ingredients of tattoo inks. This list includes substances that are considered mutagenic, carcinogenic, toxic to reproduction, skin sensitizers, and irritants. The regulator also samples and tests tattoo inks to check for microbial contamination, heavy metals, and labeling accuracy. The European Union has taken a similar approach, but the FDA does not approve tattoo inks. Its regulation is mostly passive (eg, investigating safety concerns when adverse reactions are reported).
So, what can be found in these tattoo inks? Nonorganic inks can contain a virtual smorgasbord of metals, including barium, cadmium, chromium, cobalt, iron, nickel, lead, titanium, and mercury, though the latter largely has been phased out due to toxicity concerns. Some nonorganic inks contain acrylics or synthetic pigments. All these substances aid in long-term color retention. In contrast, organic inks are often made from plant-based or carbon-based pigments but tend to fade faster as they lack the metallic or synthetic stabilizers found in nonorganic inks. While the FDA requires accurate labeling of these products, a recent US study found that 83% of tattoo inks tested (45 of 54) had major label discrepancies — not that clients getting a tattoo would even read the label.
Many of the metals used are known carcinogens (eg, cadmium, chromium, lead, mercury, and nickel) or possible carcinogens (eg, cobalt and titanium), depending on the chemical species. Additionally, some of the pigments used, such as azo dyes, can decompose into carcinogenic aromatic amines. Other harmful substances in inks include polycyclic aromatic hydrocarbons, which have been proven to be carcinogenic to animals and humans.
What about cancer risks? Most studies to date have examined lymphomas, as it has been demonstrated in animal and human studies that most of the pigment from tattoos will be transported to regional lymph nodes. In this mostly final resting place, it could cause chronic inflammation and carcinogenic processes over time. A couple of case-control studies have found a significant increase in lymphoma risk in tattooed subjects relative to comparison groups (see Table). A well-designed twin study noted a higher risk, particularly for large tattoos (ie, bigger than the palm of the hand, which may not seem so large today). While another study from Sweden noted an elevated risk for lymphoma and lymphoma subtypes, no finding was significant. In contrast, a Canadian study found no trend for non-Hodgkin lymphoma, although tattoos were uncommon (around 5%) in the population studied.
Several studies have examined risks for various types of skin cancer. A study on cosmetic tattoos showed a nonsignificant elevated risk for basal cell carcinoma. Clemmensen et al, who conducted a case-control and a cohort study, showed significantly elevated risk for skin cancer associated with large tattoos in the former study and elevated risks for skin cancer and basal cell carcinoma in the latter study. In contrast, a recent study by Liljedahl et al found no evidence of risk for cutaneous squamous cell carcinoma. Aside from lymphomas, a few other hematologic cancers have been studied, but nothing significant has been found.
Table: Research into tattoos and cancer risk.
Download Table as PDF
Ultimately, many uncertainties about cancer risks remain, and thus it is not surprising that some larger cohort studies have been established to answer these questions. A couple of examples include Tattoo inK, a cohort study of about 18,000 tattooed individuals and 160,000 untattooed controls within the German National Cohort, and Cancer Risk Attributable to the Body Art of Tattooing, a cohort study of about 13,000 tattooed individuals and 100,000 untattooed controls, which is integrated into the French Consultants des Centres d'Examens de Santé (Constances) cohort. While these are ample cohorts, one may have to wait one or more decades for findings to accrue.
A patient who smokes or drinks can quit to reduce his or her cancer risk. But what about a patient with a tattoo? The most common removal technique is laser therapy, which uses high-intensity light pulses to break down tattoo ink particles. Can this process remove the potentially hazardous particles? Well, not exactly, as these fragments end up being funneled into the draining lymph nodes. Sending more pigment into this region could increase risk, but we don't know for sure. Dermabrasion, chemical peels, or surgical removal can remove the ink but can also produce significantly more scarring and thus are usually reserved for smaller tattoos.
So, you have a patient with a new tattoo who is eager to hit the beach to show it off. What do you tell them? First, they should be warned that sun exposure will accelerate fading. And those degraded pigments don't just disappear, they release potentially harmful substances into the body. There is also a possible increased risk for skin cancer, so they're better off displaying their tattoos indoors or using sun-protective clothing or sunscreen. Beyond skin issues, tattoos may also increase the risk of lymphomas, but we do not know this for sure. Nor do we know much about risks for other types of cancer. Finally, tattoo removal is not the quick fix that works for other risky habits. Thus, for the patient considering their first tattoo, or more tattoos, one might say that if they can hold off for just another 10 to 20 years, we should be able to give a more definitive answer. Alternatively, given the current evidence, it would be premature to assure patients that tattoos are entirely risk-free.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Alcohol linked to increased risk of pancreatic cancer: Study
Alcohol linked to increased risk of pancreatic cancer: Study

Yahoo

time20 minutes ago

  • Yahoo

Alcohol linked to increased risk of pancreatic cancer: Study

Alcoholic beverages, particularly beer and spirits, may increase the risk of developing pancreatic cancer, according to a new study led by the UN World Health Organization. The research, which pooled data from nearly 2.5 million people across Asia, Australia, Europe and North America, revealed a 'modest but significant' link between alcohol consumption and pancreatic cancer risk, regardless of sex or smoking status. 'Alcohol consumption is a known carcinogen, but until now, the evidence linking it specifically to pancreatic cancer has been considered inconclusive,' said Pietro Ferrari, senior author of the study and head of the nutrition and metabolism branch at the World Health Organization International Agency for Research on Cancer. The study revealed that each additional 10 grams of alcohol consumed per day was associated with a three percent increase in pancreatic cancer risk. Additionally, women consuming 15-30 grams of alcohol daily, which equates to about one to two drinks, had a 12 percent higher risk. Men drinking 30-60 grams daily had a 15 percent increased risk, increasing to 36 percent for those consuming more than 60 grams. The study confirmed alcohol as an 'independent risk factor,' even after accounting for smoking. Ferrari emphasized that 'alcohol is often consumed in combination with tobacco,' but the elevated risk persists among non-smokers. Pancreatic cancer, a disease that impacts digestive enzyme production and blood sugar regulation, remains one of the deadliest cancers due to late-stage diagnoses. Although it ranks 12th in global cancer incidence, it accounts for 5 percent of all cancer-related deaths, according to the WHO. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Alcohol should have labels warning drinkers of cancer risks, charities say
Alcohol should have labels warning drinkers of cancer risks, charities say

Yahoo

time38 minutes ago

  • Yahoo

Alcohol should have labels warning drinkers of cancer risks, charities say

Cans and bottles of beer, wine and spirits should explicitly warn drinkers that alcohol causes cancer, an unprecedented alliance of doctors, charities and public experts have said. Warning labels would tackle 'shockingly low' public awareness in the UK that alcohol is proven to cause seven forms of cancer and 17,000 cases a year of the disease, they claim. Dozens of medical and health organisations have written to Keir Starmer urging him to take the radical step of compelling alcohol producers to include such warnings in order to improve public health. The labels must be 'bold and unambiguous', said the World Cancer Research Fund (WCRF), which coordinated the letter. 'The evidence is clear: health labelling on alcoholic drinks is urgently needed in the UK to help save lives,' it said. 'They should carry strong, clear messages about the health risks, which include the risk of cancer, far beyond vague advice like 'consume in moderation'.' Kate Oldridge-Turner, the WCRF's head of policy and public affairs, said: 'Providing alcohol warning labels would empower millions to make informed choices by clearly understanding the risks.' Evidence cited by charities such as the WCRF and Cancer Research UK shows that alcohol increases the risk of breast, bowel, stomach, head, neck, liver and mouth cancer. Ireland is to become the first country in the world to include cancer warning labels on alcoholic products. From next May, alcohol sold in the republic will have to carry a warning that 'there is a direct link between alcohol and fatal cancers'. The labels will also warn that drinking can cause liver disease and affect foetuses. Prof Sir Ian Gilmore, the chair of the Alcohol Health Alliance, urged the UK to follow suit. He said: 'We must look to the fearless work of our neighbours in Ireland whose new labelling policy provides a level playing field for all producers, leaving no room for loopholes or hiding information behind QR codes or tiny print. 'Improved alcohol labelling, including clear health warnings about the link to cancer, is not just a public health measure, it's a fundamental consumer right. People deserve to know the risks so they can make informed choices about their health. But current labels and weak regulations are keeping drinkers in the dark.' The drinks industry dismissed the call and said warnings would make drinkers anxious. A spokesperson for the Portman Group, a drinks industry-funded body that oversees alcohol labelling in the UK, said: 'Whilst we do not dispute the link between alcohol and certain cancers, and that drinking at harmful levels is dangerous and increases risks, blanket cancer warning labels are not a proportionate policy measure and do not put the risks into an appropriate context. 'This can create unnecessary anxiety, eroding trust in health advice and alienating the very people who require support.' The spokesperson said most alcohol products already included advice from the chief medical officers of the UK's four home nations to drink no more than 14 units of alcohol a week. 'Most people already drink within this guidance, which means their risks for associated diseases are low', they said. In February, the World Health Organization's European office declared: 'Clear and prominent health warning labels on alcohol, which include a specific cancer warning, are a cornerstone of the right to health.' In a report, it urged governments to introduce them to help reduce alcohol-related harm and raise awareness of the link between drinking and cancer. Dr Gauden Galea, a WHO adviser, said in the report that policymakers should 'resist all the pressure that will inevitably come from commercial actors' who claim such warnings do not work. In January, Vivek Murthy, the US surgeon general under the then president, Joe Biden, said cancer warning labels were needed because drinking led to about 100,000 cancer diagnoses a year in the US. It was the third most common preventable cause of cancer after tobacco and obesity, he added. A Department of Health and Social Care spokesperson said: 'Drinking alcohol increases the risk of a range of health issues, including several cancers. That is why we recommend people drink within the UK chief medical officer's alcohol guidelines of fewer than 14 units a week, and strongly recommend these are displayed clearly on all alcohol products. 'We recognise the need for more action on the impact of alcohol on health; for too long there has been an unwillingness to lead on this issue. Our plan for change will shift healthcare towards prevention, including through early intervention, to support people to live longer, healthier lives across the UK.'

The Best Late-Night Snack to Lower Cholesterol, According to Dietitians
The Best Late-Night Snack to Lower Cholesterol, According to Dietitians

Yahoo

time3 hours ago

  • Yahoo

The Best Late-Night Snack to Lower Cholesterol, According to Dietitians

Reviewed by Dietitian Karen Ansel, M.S., RDNMillions of Americans have high cholesterol, which can lead to heart disease. A bedtime snack rich in fiber and plant protein may help lower cholesterol. For a cholesterol-lowering late-night snack, our Chia Seed Pudding checks all the you have high cholesterol, you're not alone. According to the Centers for Disease Control and Prevention, millions of Americans have high cholesterol (aka hyperlipidemia). This condition, defined as total blood cholesterol levels higher than 200 mg/dL, is a leading risk factor for heart disease. However, that doesn't mean you're destined for heart troubles. 'Keeping cholesterol levels in a healthy range helps reduce the risk of plaque buildup in the arteries, which can lead to heart disease over time,' says Kathleen Benson, RDN, CSSD, CPT. Of course, healthy meals are the foundation of a cholesterol-lowering diet. But snacks can help, too—even the ones you eat before bed, like our ​​Chia Seed Pudding. It's loaded with ingredients that can help reduce cholesterol. Yet, it's light and satisfying enough that it won't mess with your sleep. No wonder dietitians are huge fans. Here's how it can help keep your heart healthy. One of the myriad benefits of enjoying a high-fiber diet is that it can help lower cholesterol levels. 'When I have a client trying to manage high cholesterol levels, we focus on getting more fiber and healthier fats in their diet,' says Meggie Connelly, M.S., RD, LDN. Filled with fiber-rich chia seeds, our Chia Seed Pudding delivers a hefty 11 grams of fiber per serving. Chia seeds contain a mix of both soluble and insoluble fiber. But it's their soluble fiber that's behind chia's cholesterol-lowering powers. The reason? Soluble fiber can absorb some of the cholesterol in your gut, removing it from the body before it can cause trouble. Interestingly, research has shown that cholesterol from food doesn't always affect your blood cholesterol levels. The real culprit is saturated fat, found mainly in full-fat dairy, red and processed meat, lard and ghee. Saturated fat tells your liver to rev up its cholesterol production, which provides far more cholesterol than the amount we absorb from food. Since this chia pudding is made with almond milk, it contains merely 1 gram of saturated fat per serving. If almond milk isn't your thing, feel free to sub in another plant-based milk like soy, cashew or oat milk or low-fat cow's milk. Just steer clear of coconut milk and full-fat cow's milk, which are both high in saturated fat. Whether you have high cholesterol or not, choosing a late-night snack that contains some protein is the key to staying satiated all night long. 'This will help you feel full during the night and help control blood sugar levels so you're not starving by the morning,' says Brannon Blount, M.S., RDN. Each serving of this chia pudding delivers 7 grams of protein. And not just any kind of protein. All of its protein is plant protein, which has been linked to better heart health. It's so beneficial that the American Heart Association recommends getting most of our protein from plant sources like the chia seeds and nuts in this recipe. A combination of fiber and protein. Consider this the magic duo. 'Fiber and protein combined, or paired together with an assortment of foods, can support steady blood sugar and satiety,' Benson says. That's important because chronically high blood sugar levels can lead to diabetes, which increases heart disease risk. Ingredients that are easy to digest. When you're trying to get some quality zzz's, the last thing you need to eat is something that will upset your tummy or delay sleep even further. Choose something light, easy to digest and satisfying, yet low in fat and added sugars. In addition to chia pudding, oatmeal, popcorn and cereal with low-fat milk are all great options. Something simple to assemble. After a long day, it's normal to experience some decision fatigue. But, instead of reaching for something with empty calories (we're looking at you, bag of chips), choose something nutrient-dense that you can easily whip up. 'Your late-night snack needs to be quick and easy to put together, like a banana and nut butter, or a peanut butter and sliced strawberry sandwich on whole-grain bread. Or make your chia pudding in advance,' says Connelly. 'If you have to spend 30 minutes making your late-night snack, it's not going to be something you do consistently.' Late-night snacking may get a bad rap, but if you didn't eat enough during the day, a little nibble before bed might help you fall and stay asleep. That said, if you have high cholesterol, there are some considerations to keep in mind. If cholesterol is an issue, dietitians recommend choosing a snack that's rich in fiber, low in saturated fat and contains some protein. Our Chia Seed Pudding checks all the boxes. So, whip some up today. You can double (or even quadruple) the recipe. And it will stay fresh in your fridge for up to three days for a hassle-free bedtime snack your heart will thank you for. Read the original article on EATINGWELL

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store