REVEALED: Germany's highest rated restaurants to eat at this year
Following an announcement by the Michelin Guide, Germany now has a total of 282 restaurants with a single Michelin star, and a total of 341 starred restaurants in all.
This represents a record number for Germany, cementing its position as the country with the fourth most Michelin stars in the world - behind Italy, Japan, and France.
Here's a list of the new movers and shakers on the German gastronomic scene who have ascended to Michelin star status for the first time.
1.
PURS
- Andernach (Rhineland-Palatinate)
With a focus on combining the best of modern Japanese and Nordic food, PURS in Andernach is known for its innovative approach and meticulous attention to detail.
The restaurant's signature offering is a six-course tasting menu (€190 per person). Highlights from the menu include Norwegian langoustine with Kanzuri, kumquat, and Hokkaido pumpkin, and a main course of aged Miéral duck with sansho pepper, beetroot, and fermented cherry.
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2.
Loumi
- Berlin
Located in the heart of Berlin, Loumi focuses on creative, contemporary German food with international influences. The restaurant is known for sourcing regional ingredients.
The restaurant's menu changes seasonally. One recent signature dish featured roasted local venison with wild herbs and juniper reduction (€38).
3.
Heimatjuwel
– Hamburg
Popular with locals and visitors alike, Heimatjuwel in Hamburg-Eimsbüttel puts a new twist on traditional northern German traditions using local and seasonal ingredients.
One of chef Marcel Görke's crafting dishes signature dishes is the 'Saddle of Lamb from Sachsen-Anhalt' served with chanterelles, beetroot, and apricot (available as part of a five-course menu for €92 or a six-course menu for €115).
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4.
Kaisersaal
– Ravensburg (Baden-Württemberg)
Set in a beautifully restored hotel in Ravensburg, Kaisersaal is all about refinement. Diners can build their own tasting menu from à la carte options based on European and French classics.
Main courses, such as the Roasted Veal Tenderloin with Seasonal Vegetables, are priced between €42 and €58. The full tasting menu ranges from €109 to €169.
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5.
June
– Übersee (Bavaria)
June in Übersee, near Lake Chiemsee, is celebrated for its modern wine bar atmosphere and inventive dishes that blend Mediterranean and Bavarian influences. June's menu is designed for sharing and exploration, making it a lively spot for food lovers.
A signature main is the Japan Teriyaki Tuna with Sesame and Crème Fraîche (€28). Other highlights include New Zealand beef medallions (€40) and tagliatelle with summer truffle (€28).
The list in full: 30 German restaurants have been awarded their first Michelin star
PURS, Andernach
Nose & Belly, Augsburg
Loumi, Berlin
Matthias, Berlin
pars Restaurant, Berlin
SchwarzGold, Dortmund
Heiderand, Dresden
la Vie by Thomas Bühner, Düsseldorf
Setzkasten, Düsseldorf
Chefs Atelier, Essen
Sawito, Falkensee
Sommerfeld, Frankfurt am Main
Hawara, Freiburg im Breisgau
GLORIE, Hamburg
Heimatjuwel, Hamburg
Koer, Hamburg
Marie, Hannover
Ahlmanns, Kiel
irori, Knittelsheim
La Boucherie, Kreuzwertheim
1804 Hirschau, München
Stephans Stuben by Marco Langerm, Neu-Ulm
Marcel von Winckelmann, Passau
Kaisersaal, Ravensburg
Ontra's Gourmetstube, Regensburg
Restaurant Überfahrt¸ Rottach-Egern
Sachsa, Bad Joseph's Fine Dining
Schriesheim, Raro im Mühlenhof
Übersee, June
Würzburg, MiZAR
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