
Providing public health care dollars to private clinics for surgeries resulting in health inequality: Union
A union says the plan by the Ford government to continue expanding hospital services to include more for-profit clinics will lead to a wider gap in health equit
The head of CUPE's Ontario Council of Hospital Unions (OCHU) is on a cross-province tour with a senior researcher highlighting data compiled on impacts within health care.
'We believe if the public is more familiar with the details of this [government] policy it will lose popular support, and the government will have to reconsider it,' Michael Hurley, CUPE regional vice president in Ontario, said to media in Sudbury on Thursday.
Michael Hurley of CUPE's Ontario Council of Hospital Unions discusses research in Sudbury on private clinic surgeries
Michael Hurley of CUPE's Ontario Council of Hospital Unions discusses research in Sudbury on private clinic surgeries. June 19, 2025 (Angela Gemmill/CTV Northern Ontario
'So, I think we have to wear them down over time, to be honest with you.'
Five years ago, the Conservative government approved plans to allow public health care dollars to go to private for-profit clinics to perform cataract surgeries, stating it would help reduce wait times.
Last year, the Ministry of Health announced that private clinics could also perform hip and knee surgeries covered by the Ontario Health Insurance Plan (OHIP).
The union said data from the Canadian Institute for Health Information shows that wait times have worsened since 2020. It's also concerned that gaps in health inequality will grow wider.
'Twenty per cent of the population, the wealthiest 20 per cent, actually saw a significant increase in cataract surgery access with the increased funding. Whereas every other demographic group -- the other four quintiles -- saw less access to care. Worst of all among the poorest among us,' said Doug Allan, a CUPE senior researcher.
'For example, we know in Sudbury that there is significant inequality in terms of access to cataract surgery based on your income and that level of marginalization in the community.'
CUPE researcher Doug Allan
CUPE researcher Doug Allan discusses research in Sudbury on private clinic surgeries. June 19, 2025 (Angela Gemmill/CTV Northern Ontario
The union also said many of the private, for-profit clinics upsell or charge user fees.
In fact, after hearing numerous complaints from her constituents in Nickel Belt who were charged add-on fees for extras during their surgeries, the NDP health critic, MPP France Gelinas, issued an open letter to Health Minister Sylvia Jones.
Gelinas said many of the fees charged by private for-profit clinics are in violation of the Canada Health Act.
France Gelinas
France Gelinas, Ontario health critic and Nickel Belt MPP. June 19, 2025 (Angela Gemmill/CTV Northern Ontario
She told CTV News that patients who are in need of cataract surgery are seniors on a fixed income who don't have an extra $600 to $1,200.
'The surgeon is about to put a laser to your eye and says to you that he prefers to use this [special lens]. You don't argue. You're not in a position to bargain, you just pay,' Gelinas said.
'If you are really rich, this is perfect. You will pay to be at the front of the line and you will get really good access. If you're like the rest of us, not very rich, the wait times will be longer in our public hospital.'
In an email to CTV, News a Ministry of Health spokesperson said, 'Ontario is leading the county with some of shortest wait times for critical surgeries and procedures,' adding 32,000 people received 'publicly funded cataract surgery at community surgical and diagnostic centres' last year.
'Our government will continue to deliver more connected, convenient care in every corner of the province, always ensuring that people are accessing the care they need with their OHIP card, never their credit card,' a statement from the ministry reads.
Statement from Ontario Ministry of Health on private clinic surgeries
Statement from Ontario Ministry of Health on private clinic surgeries. June 19, 2025 (Angela Gemmill/CTV Northern Ontario
The email also stated that Ontario has legislated provisions that prohibit a patient from being charged for an OHIP covered service.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CTV News
32 minutes ago
- CTV News
Quebec urges caution regarding tick, mosquito bites
From Jan. 1 to Oct. 26, 2024, 681 cases of Lyme disease were reported in Quebec. As summer begins, Quebec's Ministry of Health and Social Services is urging caution regarding tick and mosquito bites, which can transmit several diseases and viruses. Tick and mosquito populations are on the rise in several regions due to climate change, and the milder climate allows them to survive and thrive more easily. Quebec is reminding residents that ticks and mosquitoes can transmit Lyme disease, West Nile virus, and California Serogroup viruses, among others. The ministry notes that there are simple precautions people can take to protect themselves, such as using a DEET or icaridin-based mosquito repellent and wearing light-coloured, lightweight clothing. To protect yourself more specifically from ticks, prioritize walking on trails and avoid tall grass. If a tick attaches itself to your skin, remove it carefully, ideally within 24 hours. Lyme disease is the most common tick-borne disease in Quebec. As is the case elsewhere in the country, the numbers have increased significantly in recent years. In 2023, 2022, and 2021, there were 652, 586, and 709 cases, respectively. In comparison, there were 125 cases in 2014, 160 in 2015, and 177 in 2016. Lyme disease is transmitted by a tick bite carrying bacteria. It can also affect animals. In humans, the most common symptom of the disease is a red rash on the skin. Many people experience fatigue, fever, and body aches, but if the disease is not detected and treated quickly, the bacteria can spread through the bloodstream and cause other, more dire symptoms. If you suspect you may have been infected, Quebec recommends calling Info-Santé at 811. This report by The Canadian Press was first published in French on June 20, 2025.


CBC
35 minutes ago
- CBC
This First Nations chef went into a diabetic coma at 21. Now he teaches healthy traditional cooking
Social Sharing Kirk Ermine was 21 years old when he fell into his first diabetic coma. At the time, he didn't know what was going on. The first doctor he saw did blood work, but didn't test for diabetes. The second doctor assumed some sores on Ermine's mouth were connected to an STI outbreak in Prince Albert, Sask., where he was living at the time. In reality, the symptoms were from Type 1 diabetes. Some signs of diabetes include extreme exhaustion, sores that don't heal quickly, frequent urination and infections, extreme thirst and blurry vision. WATCH | Diabetic chef focuses on healthy cooking using traditional ingredients: Diabetic chef focuses on healthy cooking using traditional Indigenous ingredients 7 hours ago Duration 2:46 Ermine was finally diagnosed after he experienced exhaustion so extreme he couldn't get out of bed and had to be rushed to hospital. His blood sugars were nearly 10 times higher than they should have been. "It took them about nine days to bring my sugars down to normal," he said. "In that time I ended up in a coma." Doctors told him he had juvenile Type 1 diabetes. He has been insulin-dependent ever since. Type 1 diabetes is a condition in which the pancreas does not produce any insulin, a hormone that helps our bodies control the sugar in our blood. About 10 per cent of people living with diabetes have Type 1. The other 90 per cent have Type 2 diabetes, which is more common in older adults. It's also becoming more common due to obesity, but it can be prevented or postponed with lifestyle changes, such as limiting fat and sugar intake, exercising more and not smoking. Both types of diabetes are also more prevalent among Indigenous populations. According to Diabetes Canada, rates of Type 1 and 2 diabetes are 17.2 per cent in First Nations people living on reserve, and 12.7 per cent for those living off reserve, compared to about five per cent of the general population. Nearly 10 per cent of Métis people are diabetic. Ermine was born and raised in Sturgeon Lake First Nation. He admits his diet was not the best. "Eating convenience foods — the Kraft dinners, the ramen noodles, a lot of breads — a lot of hollow carbs that really turn into sugars when they're in your body," Ermine said. After his diagnosis, he became more interested in how food can affect us. He started to notice that people used food to either harm or heal their bodies, depending on their emotional state. "So when we're harming ourselves, we tend to go for the fast foods, the comfort foods, something that's going to get into us quickly," Ermine said. "But we don't realize the high cholesterol, the high salt, the high sugars that we're putting in our bodies. And that's like sugar bombing our pancreas." Ermine was working as a firefighter in the bush when he started paying closer attention to his blood sugar levels. He could tell when he needed to eat, so he started cooking for himself and the crew. "I got tired of the physical labour. So I decided one day that I might as well go and do something that I can have a passion about." He completed the Saskatchewan Polytechnic Professional cooking program in 2007, graduating with honours. Since then, he's worked for SIGA, Prairieland Park, Dakota Dunes Casino Restaurant and the University of Saskatchewan. After adopting his children, he decided it was time for a change of pace. He stayed home to care for the kids, and started a catering and consulting business, teaching others how to cook health-conscious meals using traditional ingredients instead of processed food. "I encourage people to eat less of it, or be creative with it," Ermine said, adding that people can also incorporate more nutritional density to their food by adding vegetables, eggs and other simple proteins. Even the pickiest of eaters can be swayed, Ermine said. He said it's all about working with flavour profiles that a person likes, and testing different types of vegetables using different cooking methods. He suggests having fun with it, with a taste test. "Kind of like a black box challenge," he said. "They start tasting stuff and they'll realize, oh, this is actually good." One staple ingredient Ermine loves to use is sweet potato, because of its high fibre content and low glycemic index. He also said game meats like moose or venison can be swapped into recipes if people don't have access to beef. Pemmican is another food that he likes to experiment with. The staple of many First Nations diets is made of dried meat, dried berries and animal fat. He said it can be modified to suit anyone's taste. "You can add more nutrition by adding different ingredients, different flavours, and different berries, [you] can add traditional nuts, like hazelnuts and pecans," he said. Ermine does pemmican teachings with the Saskatoon Public School Board, and presents at cultural camps with the University of Saskatchewan and First Nations University of Canada. He's also held workshops on his home reserve, showing kids and families how they can make healthier meals in their own kitchens. "Some of the recipes that we were doing, I was surprised to see how many kids never tried certain vegetables," Ermine said. "But once they tried it in different cooking techniques and different flavour profiles, they actually enjoyed vegetables." Ermine said he may branch out in the future and start creating videos and recipes he and his kids can share online. At some point, he may even write a cookbook. For now, he said he will keep perfecting his recipes and inspiring others to eat healthier. "It makes me feel really good inside knowing that through my illness, my disease, that I can create a positive change in the world, taking a negative and creating a positive out of it." Ground bison with sweet potatoes and wild mushrooms, over a bed of basmati and wild rice Chef Kirk Ermine shared one of his recipes with CBC. It's a hearty and nutritious meal using traditional ingredients that anyone can make in under 20 minutes. Ingredients: 1 sweet potato peeled and cut into half-inch cubes. 900 grams ground bison meat. 500 grams of dry, wild mushrooms, re-hydrated. 1 tablespoon minced garlic. Three pinches of allspice. Salt and pepper to taste. One cup of basmati rice. 2 cups of wild rice, cooked and cooled. 1 tablespoon butter. Instructions: In a medium pot, add basmati rice, butter, and two cups of water. Bring to a boil, cover and reduce heat. Simmer until water is absorbed. In a large frying pan, heat two tablespoons canola oil, add sweet potato cubes and sauté for 10 minutes. Add mushrooms and sauté for another two minutes. Add the ground bison, allspice, salt, pepper and garlic. As the ground bison cooks, break it up into smaller pieces until it's fully cooked and mixed. In a separate bowl, add hot basmati rice to the cooked wild rice and combine evenly. Put a bed of rice onto a plate, and top with the sauteed bison, sweet potato and mushroom mixture and enjoy.


CTV News
an hour ago
- CTV News
Swimming is not recommended at two Windsor-Essex beaches: WECHU
The Windsor-Essex County Health Unit report said swimming is not recommended at two Windsor-Essex beaches after weekly water testing. Swimming is not recommended at the following beaches as counts are 200 or higher: Cedar Beach Holiday Beach Lakeshore Lakeview Park West Beach, Point Pelee Northwest Beach, Seacliff Park Beach, Cedar Island Beach, Cedar Beach, and Colchester Beach are all open for swimming. Sandpoint Beach is closed to swimming while the city reviews next steps for the area. The Health Unit monitors beach water quality at public beaches once a week on Wednesdays, from May to August to test for bacteria ( levels to determine if the water is safe for swimming. Water samples are sent to the public health lab in London, Ontario for E. coli bacteria count analysis. This season's sampling results are posted on and available by calling the beach hotline at 519-258-2146, extension 1490.