Here's More Evidence That A New Tony Hawk Game Is Coming
I've got some good news for all you fans of Tony Hawk's Pro Skater and its various video game spin-offs, sequels, and remasters. A skateboarder recently claimed that he will be included in a yet-be-announced remaster of a Tony Hawk skateboarding video game. It's yet one more piece of evidence that a new Tony Hawk game is in the works.
On February 18, in an interview with the Breakfast Club podcast, professional skateboarder Tyshawn Jones talked about how he started skating, and his ongoing career. And during the interview, Jones offhandedly mentioned a new Tony Hawk game.
I'm in a Tony Hawk [game] coming out, so that's cool,' said Jones. 'They got a new one they're remastering. So that's about to come out. I was in the last one.'
Jones, who is 26, seems to be referring to his appearance in Tony Hawk's Pro Skater 1+2, the last game released in the franchise. This remake of the first two games in the series launched in 2020. This is the only THPS game that Jones has appeared in, so he seems to be indicating that a new game—his second appearance in the series—is coming soon. Activision has yet to announce anything.
This isn't the first time we've heard about a new Tony Hawk's Pro Skater game being in development. Back in September 2024, Tony Hawk himself confirmed that him and THPS publisher Activision were talking and 'working on something.'
Hawk later followed that tease up with another, claiming that while he wasn't allowed to say anything, he could confirm the beloved skateboarding franchise did indeed have a 'future.' That sounds a lot like a new game is coming!
The question now is what is this new THPS game going to be? In today's interview appearance, Jones claims it's a remaster of some kind. Perhaps this next game will be THPS 3+4, as was first pitched a few years ago following the success of THPS 1+2. Activision wasn't interested at the time. Or maybe it's a remaster or remake of Tony Hawk's Underground, my favorite game in the series and a fan favorite. Or maybe its a totally new mobile game and we are all getting way too excited about these teases.
One thing is for sure: There seems to be a new Tony Hawk skateboarding game in our near future. Let's hope its good.
.
For the latest news, Facebook, Twitter and Instagram.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hamilton Spectator
2 hours ago
- Hamilton Spectator
Montreal's Canada Day parade cancelled for a second year in a row, organizer says
MONTREAL - Montreal has cancelled its once-annual Canada Day parade for the second time in as many years, event organizers announced this week. Chief organizer Nicolas Cowen announced the decision in a news release, citing a number of reasons for the cancellation including potential municipal worker job action, difficult relations with city departments and planning problems. It's the second consecutive year in which Montreal won't have a parade — an event that began in 1977. Thursday's announcement came less than two weeks before Canada Day. 'We understand this news is disappointing to many, especially the families, performers, volunteers, and attendees who look forward to this cherished tradition,' organizers said in a Facebook post. 'The parade has not only been a celebration of Canada but a proud reflection of Montreal's diversity, resilience, and community spirit.' Cowen blamed red tape and politics for the 2024 cancellation, citing issues in securing permits and funding and getting approval from government officials. When the event was last held in 2023, Cowen said he was forced to complete some sets of paperwork multiple times and find 148 last-minute volunteers to satisfy city rules. The event was also cancelled between 2020 and 2022 during the COVID-19 pandemic. Cowen said the parade has become increasingly difficult to organize without disruptions in recent years. According to organizers, the event draws 120,000 spectators. Cowen said he remains hopeful he can mend ties with the city and the parade can return. 'With its cancellation, not only does the city lose a major tourism draw, but Canadian culture itself takes a hit on one of the most important national holidays,' organizers said. A City of Montreal spokeswoman disputes the assertions, saying the organizer failed to submit a project proposal for the parade. 'As was the case last year, the promoter of the Canada Day parade, Nicholas Cowen, did not submit a project application to the City of Montreal, despite the city inviting him to do so on several occasions,' Nicky Cayer said in an email. Cayer says Canada on the Move, a brand new festival, did get a permit and the July 1 free event includes 13 totems — one for each province and territory — over a 1.2 kilometre route through historic Old Montreal. An official annual event at Montreal's Old Port will also go ahead as usual at the Quai de l'Horloge. This report by The Canadian Press was first published June 21, 2025.
San Francisco Chronicle
4 hours ago
- San Francisco Chronicle
The finale after the finale: S.F. Symphony Chorus shines in Verdi's Requiem
Like a baseball game rescheduled after a rainout, there was one more concert on the San Francisco Symphony's season calendar after last week's grand finale with outgoing Music Director Esa-Pekka Salonen. The orchestra staged its makeup performance of Verdi's Requiem on Friday, June 20, a concert that was canceled during the Symphony Chorus' strike in September last year. James Gaffigan generously stepped in to conduct the work, which Salonen would have led in the fall. The program is slated to be repeated on Sunday, June 22, at Davies Symphony Hall. After its extraordinary contributions to Salonen's farewell performance of Gustav Mahler's Symphony No. 2, the Chorus showed it was worth every penny of the anonymous $4 million gift made in the months following the strike. The singers came to the fore not just in the 90-minute Requiem, normally programmed by itself, but in a first part that included three choral pieces by Gordon Getty, himself a generous donor to the Symphony (and a co-founder of San Francisco Classical Voice). Getty's works are genial, melodic and accessible, and Gaffigan, a friend of the composer, led them deftly and with evident care. The Intermezzo from Getty's 2017 opera 'Goodbye, Mr. Chips' begins delicately, with spare lines in the marimba giving way to the harp, then acquiring a more definitive melodic profile in the strings. It's a meditative piece that finds an unexpected climax when the choristers interject a school hymn, almost as if overhead from afar. The Chorus also gave fine performances of 'Saint Christopher' (2024), which features effective writing for voices, and 'The Old Man in the Snow' (2020), a more substantial work in several sections that Getty skillfully sets apart with different instrumentation, including a trombone choir, keyboards and mallet percussion. If the performance of the piece as a whole lacked finesse, their contributions were nonetheless stellar. The singing was artful, from the opening 'Requiem aeternam,' with the sound humming in the air through the nasal consonants, to the explosive 'Dies irae' and the stentorian 'Rex tremendae.' The women made a luminous entrance in the 'Lacrimosa' at the line 'Huic ergo parce, Deus' (Therefore spare him, O Lord), and the whole chorus concluded with the fearful declamation and hortatory final fugue of the 'Libera me.' The singers encompassed the range of Verdi's writing in finely balanced sound that pulled emotion from every chord change. Gaffigan's conducting, however, emphasized drive and the titanic climaxes while shorting the Requiem's poetic side. Certainly, this is a public religious work, conceived as a memorial to Italian art — first to the composer Gioachino Rossini and then, when that initial plan fell through, to author Alessandro Manzoni. But it's not only theatrical. This interpretation was driven by inflexible tempos and a sameness to all of the climaxes and fortissimo outbursts that ultimately became wearing. Though the orchestra played well, earning deserved applause, the performance was missing a sense of transcendence and the overarching struggle of mourning and fear giving way to tranquility and acceptance. The soloists — soprano Rachel Willis-Sørenson, mezzo-soprano Jamie Barton, tenor Mario Chang and bass Morris Robinson — were generally excellent. The notable exception was Chang's effortful 'Ingemisco' prayer, sung without any bloom in the tone and generally unresonant and unconvincing. The violins joined Willis-Sørenson in a moving 'Sed signifer sanctus Michael' (Let the standard-bearer holy Michael), the soprano singing sweetly in one of the score's many standout lyrical moments. If there had been more of those, this Requiem would have been even better.
USA Today
a day ago
- USA Today
How one man turned a pizza hobby into a viral YouTube sensation
What started as a hobby for 50-year-old Arron Capron, owner and head chef of The Edge Pizza in Plymouth, Massachusetts, quickly turned into something much bigger. Once Capron took a chance on turning his passion into a business, new opportunities followed, including going viral on YouTube. When YouTuber Shane Uriot released "Inside the 1-Man Pizza Shop Making 150 Pizzas A Night," he didn't expect it to go viral. But in just two months, the video gained over 1.1 million views, putting Capron's The Edge Pizza on the map. How the business got started Capron taught his kids how to make pizza and regularly invited people over to taste his recipes. It wasn't until the pandemic that he finally decided to give the pizza business a try. "I always loved making food, especially pizza. This was an opportunity because many restaurants were closing. Now, I had a shot to try something," said Capron. Ready to become a pizza chef?: Shop 'The Bear' actor Matty Matheson's signature pizza oven 🍕 Capron already had some local support. His first pizza shop was in a shack in Sandwich in 2021. "It was a pigeon coop." But the pigeon coop was a hit. He moved to second place in the Plymouth area in 2022, but outgrew that one pretty fast. Capron knew he needed even more space to cook and attract more customers, so he moved to his current downtown Plymouth pizza shop in 2023. That's when he became locally Insta-famous, with currently 6,310 followers. He also has more than 4,700 followers on Facebook. Going viral on YouTube Capron would post videos and pictures on Instagram of his creations. He got views from people all over the area, including up-and-coming food content YouTuber Shane Uriot, who, according to his YouTube bio, explores "the journeys of amazing chefs, farmers, and anyone making an impact in the culinary world." Uriot has 22,800 subscribers. Uriot saw an older video of Capron and wanted to learn more about his operation. Uriot came to visit and made the viral video, "Inside the 1-Man Pizza Shop Making 150 Pizzas A Night." In the video, Capron got to share his love for pizza and how The Edge Pizza started. The video was made months before its release, so some things about the business have changed. Today, Capron is not always a one-man show. He has two other employees who help him out. But what changed the most since the video's release is Capron's inbox. "It's been weird. I get emails from all over the world. People from Austria, Australia, Korea and tons of people all over the United States. Now, I am kind of a consultant for people who want to do what I'm doing," said Capron. But it's the little things that are the most rewarding for Capron. "Anytime someone gets out their phone and takes a picture, it's a really big compliment," said Capron. Customers are even learning of his business through social media. Laura Marshall took a trip to check out Capron's pizza. "This is our second time coming here from Gloucester, all because my son saw it on TikTok," she said. "Just as good as the first." How did Capron learn to make pizza Like many great cooks, Capron learned from his family, most notably his grandmother Rosie, whose likeness is seen on the wall of the restaurant. Though rooted in Sicilian heritage, his culinary identity is equally shaped by his Detroit background. "My great-grandfather ended up in Detroit during the automation movement, then my family moved to Brooklyn," said Capron. In case you missed it: Five years since COVID, what have small businesses learned? He would make pizzas in college for friends and get five-star reviews, but again, it was just a hobby. Capron was going to school to become a physical and occupational therapist assistant, a career he still maintains today along with running his restaurant and working as head chef. What's the secret? While Capron can't share everything, he's willing to demonstrate the basics. The Enterprise got a chance to get in the kitchen and make some pizzas. This is what we learned. Spread the ingredients wisely "You're going to spread the cheese out, but you don't want too much on; leave a little bit of the dough peaking through the middle of the pizza. That way you can still taste the sauce," said Capron. It's all about timing "You have to know exactly when to take the pizza out or else you'll burn it," said Capron. Don't be afraid to get creative "Pineapple does belong on pizza," he added. On the menu There are more than 20 different types of pizza on the menu. Capron even has some fun pizzas that are not traditional to his Sicilian roots, including "Loaded Tater" which includes a cheese blend with a garlic cream base, tater tots, sour cream, green onions and crispy potato sticks. Fan favorite, though, is "Road to Rangoon" which includes Philly cream cheese, crab, topped with crispy fried wonton chips, scallions, sweet chili sauce and sesame seeds. The full menu is available online. What's next for Capron Well, Capron doesn't want to stop with just a pizza shop. He wants to become the "Pizza Master" and teach the next generation of pizza makers. "I can teach anybody to make pizzas. I can teach you in a day and it might just be as good as mine," said Capron. Capron could also see himself opening a few more restaurants. While he is not opposed to starting a chain, he would need to partner with someone who understands family values. Capron said he has been sought out to open a restaurant in Boston, specifically the Seaport area. Capron would like to keep the business in the family, but he said his kids don't have the same aspirations yet... so the plan after he retires would be to sell with one exception - the business remains a pizza shop. The Edge Pizza address, hours The Edge Pizza, located at 65 Main St., Plymouth, Massachusetts, is open Wednesday, Thursday and Sunday from 11:30 a.m. to 8 p.m., Friday from 12:30 to 9 p.m. and Saturday from 11:30 a.m. to 9 p.m. The shop is closed on Mondays and Tuesdays.
