New health centre near Birmingham as historic swimming baths transformed
An iconic swimming baths is set to make a splash as a revamped health centre.
The Grade II listed Smethwick Baths, which shut its doors two years ago, has been snapped up by a local healthcare firm, aiming to breathe new life into the historic edifice.
Sandwell Council offloaded the building to Norvic Family Practice this April, following through on a decision made last year by the Labour-led cabinet.
Read more: Crimes that happen where you live
The Smethwick-based GPs, who already manage Victoria Health Centre on Suffrage Street and Norman Road Surgery in the town, believe the move will enable them to ramp up their appointment offerings.
Dr Amandeep Suthi of Norvic Family Practice shared: "We are excited to announce these proposals for the historic Thimblemill Baths building, which we know is much-loved by the local community.
"We are working with architects to design a sympathetic conversion of this grade II listed building to restore it for public use, and we will provide more details as soon as we can.
"We have run out of clinical rooms at our current site in Norman Road so we can't offer any more appointments than we already do. By moving to new premises, we will be able to offer more appointments in the future."
However, the transformation of the building into a state-of-the-art health centre is still pending planning approval from the council.
The art deco baths, which had been a community staple for over nine decades until its closure in July last year, have suffered extensive vandalism since, with smashed doors, toilets, and windows, costing taxpayers an additional £7,500 per month for increased security measures.
Sandwell Council has stated that the responsibility for maintaining the security of the former baths now lies with the new owner.
The Thimblemill Road baths were closed following the public unveiling of the multi-million-pound Sandwell Aquatics Centre, located just a mile away on Londonderry Lane.
Despite initially agreeing to collaborate with music charity, the People's Orchestra, on plans to transform the grade II listed building into a new music venue and community hub, the council later expressed reluctance due to concerns over potential risks and high costs.
The council currently holds more than 130 'assets' in its property portfolio, valued at approximately £11m, which are deemed surplus to requirements. It is now planning to sell these off in order to achieve a 'savings target' of over £4m within the next two years.
Earlier this year, Cllr Peter Hughes, the council's cabinet member for regeneration and infrastructure, confessed that 'no planning' had been undertaken regarding the future of the baths, despite having agreed to its closure seven years prior.
The council also disclosed its intention to sell the building as part of an effort to save £840,000.
In 2018, Sandwell Council's cabinet officially decided that Smethwick Baths would close after the 2022 Commonwealth Games in Birmingham, with the newly constructed Sandwell Aquatics Centre set to open to the public in 2023.
Sandwell Council revealed it had amassed over 130 'assets' worth roughly £11m that exceeded its needs, and now the Black Country authority is planning to offload these properties in order to meet a 'savings target' of above £4m within two years.
Cllr Hughes commented: "The council has worked hard to secure a positive future for this landmark building in Smethwick.
"I am delighted the sale is now complete – and I look forward to seeing the detailed design proposals for a conversion that promises to both preserve the building and benefit people's health and wellbeing for many years to come."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Port Glasgow nurse says she's been ‘blown away' by the work of Ardgowan Hospice
AN INSPIRATIONAL Port Glasgow nurse who has been caring for people for more than 30 years has brought her career back to Inverclyde help people receiving palliative care. Pauline McIntyre is director of patient and family services at Ardgowan Hospice, and says stepping into the role last year was made 'all the more special' by being able to help the people of Inverclyde - where she began her career. The 54-year-old told the Tele that she knew nursing was the career for her from as early as 17. She left school to become a pre-nursing student at the former Ravenscraig Hospital, knowing she wanted to have a job that would help people, such as healthcare or policing. She was inspired by her grandparents who both served in the armed forces. Pauline McIntyre joined Ardgowan Hospice in 2024 as the Director of Patient and Family Service (Image: George Munro) Throughout her nursing career, Pauline has worked in acute rehabilitation in Bridge of Weir, helped set up the Larkfield stroke unit at Inverclyde Royal Hospital, and then took up the position of practice development nurse manager at Erskine Hospital, being drawn to working in the veterans' home through the personal connection. After working in a variety of roles, including teaching and healthcare governance, Pauline brought her skills back home to the hospice in 2024. Pauline told the Tele: 'Throughout my career, I have been privileged to work with people who are absolutely caring right down to their core and do their very best for people. 'I have been blessed to have these experiences and worked alongside such amazing teams. Everyone [at Ardgowan Hospice] is absolutely that. 'I have always tried to enhance my career. I have never stood still. The saying 'every day is a learning day' is true, because after all of these years I am still learning new ways to bring the best care to people. "The hospice has already taught me so much." Other News Inverclyde's Best Home: Steampunk-inspired flat is a hidden Greenock gem Fury as mindless vandals target passenger shelter at Greenock station Greenock's Clyde Tool Hire answer appeal from BBC show DIY SOS Pauline says she was 'blown away' with the collaborative work that all of the teams within the hospice do, from the transport team to the kitchen staff and the community nurses. She added: 'Palliative care has always been a passion of mine from day one. No matter what setting you work in, [palliative care] is always involved. 'It feels special to be back working [in Inverclyde]. 'It is my community, and it is where I was raised and went to school and completed my training. 'I always remember my nurse lecturer saying to me to 'go and explore the field but bring back your skills', and I feel like that is what I have done.' When Covid struck, Pauline used her skills on a national level, working alongside pharmacists to develop policies on the repurposing of medicines, as well as helping to rewrite infection prevention and control standards. Pauline says being involved with nursing throughout the pandemic and on a national level inspired her to become more involved with end-of-life care. The 54-year-old, who achieved her Queen's Nurse award in 2019, says she will 'never forget her roots' from her days working on the hospice - and says she enjoys being able to interact with the patients at the Nelson Street hospice. MORE FROM ARDGOWAN HOSPICE: PICTURES: Thousands raised for Ardgowan Hospice at annual Ladies' Day event Dedicated hospice volunteer urges others to take 'tremendously rewarding' role Ardgowan Hospice calls for community to support online fundraising efforts 'Women have cried': Straps in Gourock on the difference a well-fitted bra can make Brave Greenock woman who lives with health conditions walks miles for charity "Not everybody knows what the hospice is all about," she said. "I certainly didn't know it all, and I have lived here all my days. 'Coming in during my first weeks, and seeing such an age variety, was something not a lot of people think of in a hospice. 'That's because cancer or life-limiting illness touches every age. "You have to adapt and work in a person-centred way to make sure that person's wishes and care is fulfilled. "That's what everybody in Ardgowan Hospice strives to do, no matter what position they work in. 'This service is for the people of Inverclyde. It's theirs, and without the donations and support we get from the community we wouldn't be able to do what we do and help so many people.'
Yahoo
an hour ago
- Yahoo
Waste depot staff given free health checks as part of initiative in Colchester
STAFF at a waste and recycling depot in Colchester have received free health checks as part of a workplace wellbeing initiative. The checks were conducted at the Shrub End depot by the NHS on the Open Road SOS Bus using a SiSU machine. This initiative identified staff with possible undiagnosed hypertension and formed part of Colchester Council's week-long focus on the health and wellbeing of its staff. The SiSU machine measured not only blood pressure, but also heart rate, body composition, and body mass index. Enthusiastic depot employees hopped aboard the bus for their checks. Mike Watkins, one of the staff members, expressed his gratitude, saying: "It makes us feel valued. "I'm keen to find out about my blood pressure and learn what to do about it if it's not where it should be." Martyn Peck (Image: Suffolk and North East Essex ICB) Worker Darren Hammett added: "I haven't had my blood pressure checked in a while, so I've come along today to find out what it is." The initiative also received positive feedback from staff, including Kevin Cook, who recommended other large workplaces to adopt similar practices. He said: "It's important to look after your health." Similarly, Martyn Peck expressed his desire for reassurance about his health and praised the initiative for aiding the early detection of health problems. Dr. Hasan Chowhan, senior partner at Creffield Medical Group, outlined the significance of the initiative. He said: "High blood pressure is a silent killer. "Many people don't realise they have the condition until they have a heart attack or stroke. "The good news is that it's possible to get it under control. For some that may mean making a few lifestyle changes; others will need to take medications as well. "These simple steps could save your life. "They could also help save your quality of life as both strokes and heart attacks can leave people with long-term disabilities." The initiative was planned with the indispensable support of the NHS Suffolk and North East Essex Integrated Care Board. Nerinda Evans, director of strategic programmes at the care board, said: "We helped to put on this event because we saw it as a great opportunity to talk to people directly about the dangers of undiagnosed high blood pressure. "Prevention is the key thing here. We are actively trying to support people before they have a heart attack or stroke. "We hope everyone at Colchester Recycling Centre will tell their friends and family about the importance of checking your blood pressure to help spread this important message.' The Open Road SOS Bus, commissioned by Essex County Council, plays a vital role in delivering workplace health checks, acting as a key aspect of its services. Stacey Banner, welfare and volunteer manager for the bus, said: "Early detection is crucial in preventing serious health conditions. "We are dedicated to ensuring that all individuals have access to fundamental healthcare services." This event also provided information about the new urgent care dental service, offering NHS treatment in one to seven days for problems like toothache, infections, and broken fillings. John Spence, councillor responsible for children's services, adult social care, public health and integration at Essex County Council, said: "Healthy workforces are happy and competitive workforces. "By taking the stations directly to local people, we are making health checks accessible and helping residents, especially those in manual jobs, take control of their health." The council's proactive approach extends beyond health checks, offering mental health support and other wellbeing aids for staff. Julie Young, deputy leader of Colchester Council and councillor responsible for housing, said: "We're proud to support initiatives that put our staff's wellbeing first. "The health checks at the household waste and recycling depot are a simple but powerful reminder that prevention saves lives. "This is exactly the kind of proactive approach we want to see more of across our workplaces – making it easier for people to take control of their health and stay well." People wanting workplace health checks, mental health support, or other staff wellbeing support can contact:
Yahoo
2 hours ago
- Yahoo
The healthiest cornflakes and the ones to avoid
Back in 1969, Neil Armstrong's one small step for man was fuelled by one big bowl of cornflakes, according to Kellogg's, who sent cubes of their cereal into orbit for his Apollo 11 trip to the moon. The cereal was already a favourite back on firmer ground in Britain, having been a staple on supermarket shelves since 1922 – and it's still going strong today. Around 60 million boxes are produced in the UK every year – and that's for Kellogg's alone. Despite the rise of smashed avocado on toast and fancy Greek yogurt and berries, a bowl of simple cereal remains the go-to breakfast for around a quarter of the population, providing around half of fibre intake for the average adult, according to the latest National Diet and Nutrition Survey. But how healthy is the perennially popular breakfast? 'Cornflakes are generally low in fat and calories and often fortified with vitamins and minerals, such as iron and B vitamins, which is a positive,' says Nichola Ludlam-Raine, a nutritionist and author of How Not to Eat Ultra-Processed (£16.99, Telegraph Books). 'However, they are also fairly low in fibre and protein, and some versions contain added sugars.' Plus not all cornflakes are equal, so it's important to choose your box wisely. It's for this reason that we gathered the nutritional information and ingredients for 10 different types of cornflakes – from the classic Kellogg's to an 88p box from Aldi – and asked our nutritionist to rate them based on their nutritional values. Although each box has near identical calorie counts (from 111 to 118 per 30g portion), as well as fat and protein levels, Ludlam-Raine sifted through the sugar, fibre and salt content to unpick the best from the worst. Skip to: Nestlé Sainsbury's M&S Kellogg's Tesco (Free From) Waitrose Aldi Asda Tesco Lidl The main ingredient in cornflakes is, unsurprisingly, corn, but they also contain barley, which is a source of gluten. This gluten-free option, made without barley, is high in sugar, with 2.6g per 30g portion, making them more sugary than Kellogg's. 'These have the highest sugar content on the list, still fortified and gluten-free, but worth noting if keeping sugar intake low is a priority,' Ludlam-Raine says. The original Kellogg's cornflakes is not the healthiest as it contains 2.4g of sugar per 30g portion (0.7g more than the top-ranked cornflakes). 'It's higher in sugar than supermarket own brands, though well fortified,' Ludlam-Raine notes. It is also one of the highest in salt, with 0.34g per 30g portion. This organic cereal from Sainsbury's contains 0.6g of sugar per 30g portion, around a third of the sugar found in most other own-brand cornflakes. However, as it is organic, it is not fortified, Ludlam-Raine notes. It's a good option if you're trying to reduce your sugar intake but it won't offer the vitamins and minerals that many people are lacking in, such as vitamin D, adds Alison Clark, a registered dietitian and spokesperson for the British Dietetic Association. Part of the M&S range made with few ingredients, the one-ingredient cornflakes contain only corn and naturally-occurring sugars. As a result, they are the lowest sugar cornflakes from major supermarkets, with 0.2g per 30g portion. However, their ranking has been nudged down because they are not fortified. 'This option is good if you're specifically looking to avoid sugar, but lacks the micronutrient benefits of fortified options,' Ludlam-Raine says. This gluten-free option from Tesco has a similar calorie and fat level to standard cornflakes but is higher in sugar (2g per 30g) than most other options. However, it is also higher in fibre (1.2g) and lower in salt (0.08g) than other cornflakes. 'This is a good gluten-free option with moderate sugar content and full fortification – a strong choice for those with dietary needs,' Ludlam-Raine says. Waitrose Essential cornflakes contain slightly higher sugar than the option from Aldi (2g per 30g) but have a bit more fibre (0.8g per 30g). 'It is still a reasonable choice with fortification,' she says. The cornflakes from Aldi contain a slightly higher amount of sugar (1.9g per 30g) and they're also lower in fibre, with 0.5g compared to the 0.8g found in most of the other supermarket own brand versions. 'But the sugar level is still low overall and the cereal is fully fortified,' Ludlame-Raine notes. 'This option from Asda is comparable to other supermarket own-brand offerings, low in sugar (1.8g per 30g) and fully fortified – a good choice,' Ludlam-Raine says. The cornflakes from Tesco contain slightly more sugar (1.8g per 30g) than the top-ranked cornflakes, but less than most options on this list, with 1.8g per 30g serving. 'This is a good low-sugar option from Tesco, with full fortification,' Ludlam-Raine says. It's the Crownfield Corn Flakes from Lidl that come out on top, according to Ludlam-Raine. They are low in sugar, containing 1.7g per 30g portion, she notes. This is the lowest out of all other options, apart from M&S Only 1 Ingredient cornflakes, which are not fortified. As these are fortified with vitamins, they are the best choice. The portion size listed on the box of cornflakes, and other cereals, is 30g. But pour out your usual bowl and weigh it for a shock on how little 30g is. 'In reality, many adults naturally pour a larger portion (closer to 40–50g),' Ludlam-Raine confirms. Rather than greed, most adults will need more than a 30g portion to not only keep them full but provide enough nutrients, as cornflakes are low in fibre and protein, she explains. 'If you want a larger portion, that's OK, especially if you're quite active – but be mindful of balancing it by adding protein fibre, and healthy fats.' Obviously, milk is the first addition to start with. Around 150ml to 250ml is a good guide, as it's enough to moisten and cover the flakes, but the exact amount you choose to add depends on preference and if you are drinking more milk later in the day, she notes. Choosing semi-skimmed or whole milk will provide protein and fat to support fullness, or you could try combining your flakes with Greek yoghurt or kefir (a fermented milk drink) for extra protein and gut-friendly probiotics, Ludlam-Raine says. 'Unsweetened fortified plant-based milks (such as soya or pea milk) can also be good options, as they provide protein and contain added calcium and vitamin D (note that organic versions do not have nutrients added),' she says. 'We use fortified oat milk at home.' For toppings, she recommends fresh fruit such as berries, sliced banana or grated apple and pear for extra minerals, fibre and natural sweetness. A small handful of nuts or seeds, for example chia seeds, flaxseeds or almonds, will add even more healthy fat, protein and fibre. It will benefit your health to add these top-up ingredients if you're regularly having cornflakes for breakfast, as, on its own, cornflakes are too low in protein and fibre to keep us sufficiently fuelled for the morning. 'It can be fine as part of a more complete breakfast if you add other foods for example fruit, nuts and kefir,' Ludlam-Raine adds. Cornflakes are low in calories and fat, making them healthier than many other types of cereal, like sugar-coated Frosties (which are one-third sugar, containing 11g per serving, compared to the 0.2g to 2.6g in cornflakes) or granola, which despite appearing healthy, are often very high in calories, fat and sugar, Ludlam-Raine says. Saying that, there are healthier cereals. Shredded wheat, for example, has no added sugar and is high in fibre, Ludlam-Raine notes. 'Weetabix too is good as it's high in fibre and fortified with nutrients,' she says. 'These are cereals which can be added to easily too – from different milks to fruits and nuts too.' For a healthier everyday breakfast that isn't cereal, she recommends porridge oats with milk, fruit and seeds; wholegrain toast with nut butter and fruit; Greek yoghurt with fruit, seeds and muesli; and wholegrain cereals with a good fibre content, mixed with fruit and seeds. 'These options provide more lasting energy, better support blood sugar control and help meet your fibre needs, which many people (over 90 per cent) in the UK fall short on,' Ludlam-Raine says. 'Cornflakes can form part of a healthy breakfast, but on their own they aren't the most balanced choice,' Ludlam-Raine says. 'They are low in fibre and protein, meaning they may not keep you full for very long, which can lead to impulse or excessive snacking later in the morning.' Clark agrees. 'I wouldn't recommend cornflakes as a healthy cereal due to the low fibre content,' she says. While most options are fortified with vitamins, this is the case for most cereals so it doesn't make cornflakes especially healthy, she adds. 'If you enjoy cornflakes, choose those that are fortified with added nutrients,' Ludlam-Raine adds. 'Pair them with a protein source (such as milk or kefir, yoghurt and nuts) and fibre (fruit and seeds),' for an extra health boost. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.