
Think you are fearless? Humans will always fear these 2 things no matter what, says science
Despite the modern narrative of humans being fearless or bold by nature, science tells a different story. Humans aren't born with a long list of phobias. In fact, psychologists and neuroscientists agree that we only come into the world hardwired with two basic fears: the fear of falling and the fear of loud noises. These two serve a fundamental purpose—protecting us from harm in our earliest and most vulnerable stages.
One of the most cited pieces of evidence is the 'visual cliff' experiment from 1960. In this setup, infants aged 6 to 14 months were placed on a platform with a transparent surface that gave the illusion of a drop. Despite encouragement from trusted caregivers, most babies would not crawl across the glass section. This reaction wasn't something they were taught. It showed a natural fear of falling—something deeply rooted in our instincts. Babies who hadn't yet started crawling didn't show as much concern, suggesting that the development of movement plays a role in reinforcing this inborn fear.
Similarly, the fear of loud noises is seen right from birth. Sudden, sharp sounds—like the clanging of metal or a bursting balloon—can cause a newborn to flinch, cry, or display distress. This reaction is called the acoustic startle reflex. According to neuroscientist Seth Norrholm, this reflex is automatic and wired into the brain's primitive survival systems. Loud noises are universally interpreted as signals of potential danger, which is why even a baby with no prior experience of the world reacts to them.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
The Simple Morning Habit for a Flatter Belly After 50!
Lulutox
Learned Fears Begin with Experience
While these two fears are inborn, all other fears—be it spiders, darkness, or public speaking—are acquired through life. These are shaped by culture, upbringing, and personal experience.
The famous 'Little Albert' experiment from the early 20th century is often referenced when discussing learned fears. A young child who was originally indifferent to a white rat began fearing it after it was repeatedly paired with loud, startling noises. Over time, the child began to associate the rat alone with fear, demonstrating how easily fear can be conditioned.
When it comes to things like fear of snakes or spiders, infants don't start off frightened. Research shows they may notice these creatures more quickly than others, but that's not the same as fear. It's only through learned associations—perhaps stories, parental cues, or traumatic experiences—that children come to fear them.
Even something as common as a fear of the dark can be traced back to imagination and storytelling. Toddlers aren't afraid of the absence of light itself—they respond to what they've been told could be lurking in it.
If Fear Can Be Learned, It Can Be Unlearned
This understanding that most fears are not innate but learned has wide-reaching implications. If a fear can be developed through life, it can also be reduced or even reversed through exposure, therapy, or conscious effort.
Many psychologists and therapists use this insight to encourage individuals facing anxiety or phobias. Recognizing that public speaking fear or social rejection anxiety wasn't part of our original design can be empowering. It means the emotional weight of those fears can be lightened with time and effort.
As the saying often goes in self-help and
mental health
circles: we're only born with the fear of falling and loud noises. Everything else, we pick up along the way.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
Alia Bhatt's nutritionist says stop drinking fruit juices, they are poisoning you. Switch to the right thing instead
Celebrity nutritionist Siddhant Bhargava, who has worked with stars like Alia Bhatt, Ananya Panday and Sara Ali Khan, is challenging a common health assumption — that fruit juices are a healthy choice. According to Bhargava, most people are being misled into thinking they're making nutritious choices when they reach for a glass of fruit juice. But in reality, they may be doing more harm than good. In an Instagram reel on his handle, Bhargava explains that while whole fruits are indeed packed with essential vitamins and minerals, the same cannot be said for their juiced versions. The problem, he points out, lies in what's lost during the juicing process. When fruits are juiced, their natural fibre is removed — the very fibre that slows down the absorption of sugar into the bloodstream. Without this fibre, the sugar in fruits enters the body rapidly, causing sudden insulin spikes. The nutritionist refers to fruit juices as nothing more than "colourful sugar water." He adds that the process of juicing — especially with commercial juicers that generate heat — also reduces the vitamin and mineral content of the fruit. What's left behind is mostly sugar in liquid form, which is often wrongly marketed as healthy. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Treatment That Might Help You Against Knee Pain Knee pain | search ads Find Now What Should You Do Instead? Rather than reaching for a glass of juice, Bhargava recommends eating whole fruits. The fibre in whole fruits plays a critical role in moderating blood sugar levels and keeping you full for longer. It also helps in maintaining gut health, which juicing simply cannot replicate. Bhargava suggests that the natural sugars in fruits are not inherently bad, but they are meant to be consumed along with the fruit's fibre. By extracting the juice and discarding the fibre, people end up consuming concentrated sugar that could lead to health issues over time — including increased risk of obesity, insulin resistance, and poor metabolic health. Bhargava's comments also highlight how the health food industry often misleads consumers. He criticises the way fruit juices are packaged and promoted in the market, suggesting that they're being sold at a premium despite lacking actual nutritional value. The popularity of bottled juices, smoothie bars, and "detox drinks" further adds to the misconception that these drinks are good for health. A Simple Rule to Follow In Bhargava's view, a simple shift in approach — choosing the whole fruit over the juice — can have a lasting impact on health. His advice is clear: if you're serious about nutrition, skip the juice, chew the fruit, and don't fall for the marketing hype. Who Is Siddhant Bhargava? Siddhant Bhargava is a well-known name in the Indian health and wellness space. A medical doctor by training, he co-founded Food Darzee, a diet-focused food delivery startup. He is widely recognised for his straightforward health advice and has featured on shows like Shark Tank India. His client list includes some of Bollywood's biggest names, and his opinions on diet trends often make headlines.


Time of India
an hour ago
- Time of India
PCB identifies air pollution hotspots in Kol and beyond
Kolkata: Drawing from long-term data collected through its extensive sensor-based and automatic real-time air quality monitoring network, the West Bengal Pollution Control Board (WBPCB) identified several air pollution hotspots across the state. These findings, based on annual average concentrations of PM10 and PM2.5 recorded in 2024-25, highlight areas where pollution levels persistently exceeded the National Ambient Air Quality Standards (NAAQS). With over 250 ambient air quality monitoring stations installed, now covering all 23 districts of West Bengal, the WBPCB has a robust data map to detect pollution trends, particularly during winter months when air quality typically deteriorates. The annual averages show several areas, including Kolkata and other urban centres, breaching the NAAQS thresholds of 60 µg/m³ for PM10 and 40 µg/m³ for PM2.5. Not surprisingly, Kolkata emerged as the biggest pollution hotspot, driven by multiple contributing factors: high vehicular emissions, thermal power-related pollution, road dust resuspension due to dense traffic, emissions from kitchens — especially among urban poor households lacking access to clean cooking fuel — and open biomass burning, often from landfill sites. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 2025 Top Trending local enterprise accounting software [Click Here] Esseps Learn More Undo Apart from the six non-attainment cities — Kolkata, Howrah, Haldia, Asansol, Durgapur, and Barrackpore — WBPCB identified several new pollution hotspots, many of them in rural West Bengal. "Many of these new hotspots are emerging in rural areas. We believe there is a qualitative difference in the toxicity of pollutants between urban and rural regions," said Kalyan Rudra, WBPCB chairman adding, "To understand this 'toxicity divide,' we are collaborating with Bengaluru-based think tank CTEP. " In many cases, pollution stems from sources beyond state boundaries. Raniganj, for instance, continues to suffer from coal mine fires that persisted for over 50 years. A similar long-standing fire at the adjacent Jharia coalfield in neighbouring Jharkhand is exacerbating the air quality in both Raniganj and Asansol, indicating the need for inter-state cooperation to address such transboundary pollution. Biomass burning remains a significant source of pollution. According to WBPCB's records for 2024–25, 26,748 cases of open biomass burning (OBB) were identified across West Bengal With clear identification of hotspots, the WBPCB plans to implement targeted, ground-level interventions to reduce pollutant levels in these critical areas and bring them in line with national standards. These efforts include pollution source mitigation, better enforcement, public awareness, and inter-agency collaboration—essential steps to ensure cleaner air for the people of West Bengal.


Time of India
2 hours ago
- Time of India
‘Fear is profitable. Facts are boring': Masala Lab's Krish Ashok debunks seed oil myths in viral rant roasting health influencers
'If the nonsensical fear of seed oils could be used as fuel, our rockets would have reached Jupiter by now.' With that blazing opener, Krish Ashok — author of Masala Lab , science communicator, and self-professed kitchen nerd — tore into the rising tide of fearmongering around seed oils in a recent Instagram video that has since sparked a wave of reactions. In a landscape dominated by influencer-led panic over what to eat and what to fear, Ashok's calm, scathing, and science-backed takedown of the 'seed oils are poison' narrative has stood out. His video doesn't just offer clarity. It delivers a clinic in critical thinking disguised as a witty monologue. Inside the Great Oil Panic of Our Times Over two minutes, Ashok dismantles the pseudoscientific alarmism that has made seed oils the new villain in wellness circles. 'Yes, but seed oils oxidize when you heat them.' he mockingly mimics the common argument, before adding with sharp logic, 'So does every fat. Including your beloved ghee.' He then explains that in the human body — a steady 37°C — these so-called dangerous molecules are quickly broken down into 'water-soluble metabolites headed for your bladder.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 21st Century Skills Start with Confident Communication Planet Spark Learn More Undo Referencing real-time health data and nutritional science , Ashok adds, 'The data shows people replacing saturated fat like ghee with seed oils consistently drop LDL and prevent cardiovascular death.' His sharpest jab? 'Meta-analysis, not memes or reels, drive dietary guidelines .' The quote, originally part of his Instagram video, has already started circulating as a counterpunch to diet culture misinformation. 'Industrial Is Not Diabolical' Ashok also challenges the idea that industrial processing makes an ingredient inherently harmful. 'Industrial is not a synonym for diabolical,' he states. 'It's a synonym for I can afford oil today because extraction efficiency and shelf life exist.' You Might Also Like: Want a fear-free mango season? Here is the science behind mango pimples and ulcers, and how to avoid them He explains that refining seed oils — often demonized as 'industrial' — simply removes undesirable elements like wax, proteins, and odor-causing compounds, which is why food tastes like food and not like bitter oil. 'Pressing, filtering, and deodorizing do not magically make poisons,' he says, calling out the alarmist logic of influencer nutritionists. For those insisting on replicating ancestral diets, he offers a scalding reminder: 'Sure, your ancestors didn't use seed oils. Their life expectancy was also 35.' The Bottom Line No One Profits From The final punch lands with a truth too simple to trend. 'If your diet is full of fried food and snacks, it doesn't matter what oil you use… your arteries will get hurt,' he says. In other words, blaming one ingredient while ignoring broader eating habits is both lazy and misleading. He concludes, 'Eating less food is hard. Putting the blame on one ingredient is easy.' You Might Also Like: Olive oil is not always healthy: Here is what you are not being told, nutritionists warn The reaction has been overwhelmingly supportive, especially among those tired of food being ruled by hysteria. One user commented, 'Meta-analysis and not memes drive dietary guidelines! 🙌' Another wrote, 'My dad is an oil technologist… and he always says — No oil is good or bad. It's the quantity that matters.' So next time you hear someone whispering that seed oils are 'toxic,' remember what Ashok said while laughing through the science: 'The only thing getting hurt is the feeling of scaremongering influencers who do not benefit if you are calm and sensible about food.'