Get hands-on at The Sonoran Epicurean Escape: An interactive culinary retreat at Castle Hot Springs
Food lovers and luxury travelers alike can now embark on an unforgettable culinary adventure at Arizona's premier wellness retreat. Castle Hot Springs has announced The Sonoran Epicurean Escape, a four-night interactive retreat designed to immerse guests in the artistry of fine dining. Launching in June and returning in December 2025, this exclusive experience invites participants to step behind the scenes with the resort's expert culinary team for hands-on workshops, curated dining events, and in-depth explorations of farm-to-table cuisine.
Led by Executive Chef Chris Knouse, Sommelier Sarah Foote, and Agronomist Ian Beger, the retreat showcases the flavors of the Sonoran Desert while offering guests an opportunity to refine their culinary skills. Beyond the kitchen, guests can unwind in the stunning surroundings of Castle Hot Springs, a historic 1,100-acre resort nestled against the Bradshaw Mountains, just outside of Phoenix. Known for its natural hot springs, spa treatments, and wellness experiences like Watsu Water Therapy and Paddleboard Yoga, the resort is a dream come true.
The Sonoran Epicurean Escape offers a hands-on culinary journey packed with unique experiences. Guests can tour the resort's farm, learning about sustainable growing and seasonal eating, before joining the Southwest Staples Cooking Class to follow a garden ingredient from seed to plate, and even contribute to that day's lunch.
Food and wine lovers can craft the perfect spread in a charcuterie board workshop with regional wine pairings from Sommelier Sarah Foote or blend custom infusions in an herbal tea workshop. A guided sommelier experience also offers deeper insight into expert wine pairings.
You'll also enjoy a feast under the stars, a communal dinner featuring curated wines, craft cocktails, live music, and fireside lounge seating, all set against Arizona's beautiful night sky.
The Sonoran Epicurean Escape will be held on June 1 to 5, June 15 to 19, November 30 to December 4, and December 14 to 18, 2025. The experience costs an additional $1,000 per person (excluding accommodations) and is limited to just 16 guests per session.
To secure your spot, visit the resort's website or call (888) 767-4615.
The post Get hands-on at The Sonoran Epicurean Escape: An interactive culinary retreat at Castle Hot Springs appeared first on The Manual.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Forbes
a day ago
- Forbes
5 Farm-to-Table Resorts Every Food Traveler Should Know About
Farm tour at Castle Hot Springs in Arizona. There's a quiet revolution happening in the world of luxury travel—and it's sprouting straight from the ground up. Across the globe, hotels and resorts are rethinking what it means to serve a truly unforgettable meal. These resorts with on-site farms or greenhouses are asking chefs to get dirty (literally), bringing fresh, sustainable, hyper-local ingredients to the center of the dining experience. And trust me—you can taste the difference. A food lovers delight awaits at Castle Hot Springs, just an hour north of Phoenix. Castle Hot Springs, Morrisville, Arizona Take Arizona's Castle Hot Springs, a wellness resort with incredible natural hot springs, the state's only Via Ferrata and a robust culinary program about an hour north of Phoenix, for example. Chef Chris Knouse isn't just running the kitchen—he's helping run the farm. "Having the produce you want at the freshest possible quality is every chef's dream," he says. "Our vision for our farm and culinary program is simultaneously evolving through sustainable practices. We are finding the perfect balance of give and take to keep each other flourishing." At this resort, the farm isn't just for show. With over 200 plant varieties growing at any given time, the farmers and chefs are talking daily—like, every day—to keep things humming. "It takes the whole team to follow through with the plan," Knouse says. And when that plan works? You can taste it. The tomatoes, grown in mineral-rich soil and spring-fed water, come out bursting with flavor. 'It's almost as if they're pre-seasoned,' he adds. How cool is that? Dairy Flat lodge with a farm that sources Lake House restaurants. Lake House and Dairy Flat, Daylesford, Australia And Castle Hot Springs isn't alone in this. Over in Daylesford, Australia, Lake House has a full-on working farm called Dairy Flat—the lifeblood of its award-winning Two Chefs Hats restaurant. Co-owner and culinary director Alla Wolf-Tasker and her team pulls heirloom veggies and herbs straight from the garden into the kitchen. The 38-acre farm also includes a five-acre vineyard, 300 tree orchard and bee hives. 'We ensure that our plantings favour the beautiful pollinators at Dairy Flat Farm,' says Wolf-Tasker. 'Just like them, when we work together in harmony and with the rhythms of nature, … and deliver great experiences.' Guests are invited to wander the gardens, join sourdough baking classes, and basically geek out on where their food comes from. Rows of seasonal abundance at Babylonstoren in South Africa, where edible gardens meet Cape Dutch ... More farm charm—and every harvest tells a story. Babylonstoren, Simondium, South Africa On a Cape Dutch farm dating back to 1692, Babylonstoren in South Africa's Franschhoek wine valley has over 300 types of edible and medicinal plants on 1,500 acres. 'We build our menu around what comes from the farm and garden,' says Executive Chef Schalk Vlok of Babel, the resort's fine dining restaurant. 'The produce dictates what we cook and reflects the current season.' You can immerse yourself in the rhythms of farm life with a daily guided walk through the orchards and up the koppie, where sweeping views and fragrant fynbos await. Explore the working farm by bike or on foot, pass serene Chianina cattle, or join the early morning buffalo tour to witness milking and indulge in fresh water buffalo dairy at breakfast. Or, harvest fruit and vegetables with the chefs, bake alongside the farm's artisan baker and discover the magic of essential oil distillation in the Scented Room. Basically, a stay at Babylonstoren is like very refined Willy Wonka's Chocolate Factory for food travelers. Babel restaurant at Babylonstoren. 'The inspiration one gets from the garden is something, I think, that every chef dreams about,' says Vlok about working with Babylonstoren's farm garden. 'At Babylonstoren, every single person here shares the same passion for the ingredients and produce we use. This is what inspires me and everyone in the kitchen on a daily basis – the shared passion for what we offer.' SingleThread, Healdsburg, California Back in the U.S., SingleThread Farm, Restaurant and Inn in Healdsburg, California, might be the most refined example of this movement. Chef Kyle Connaughton and his wife Katina (the farmer half of the duo) manage a 24-acre farm to create a stunning Japanese-inspired, 10-course tasting menu that's earned them three Michelin stars (Sonoma's only three-star) and well-deserved cult status. The creative duo behind SingleThread's incredible success: Chef Kyle and Katina Connaughton. 'Our menu is a reflection of that day on the farm, guests are really experiencing the seasonality of that exact moment in time throughout their meal,' says chef Connaughton."The farm dictates every creative decision we make in the kitchen." And the farm's bounty looks downright red-carpet glamorous on every dish at SingleThread. Produce from the farm as art at SingleThread restaurant in Healdsburg, California. If you're staying at the SingleThread Inn, don't miss the Japanese style two-course breakfast or the in-room hot pot Donabe dinner, both are 'wish you were here' write-home worthy. The farm map at Castle Hot Springs where no inch goes unused to provide Harvest restaurant with the ... More freshest produce. Back at Castle Hot Springs, the farming program is just hitting its stride. Since reopening in 2019, the property's agricultural team, led by Arizonan agronomist Ian Beger, has cultivated over 200 varieties of vegetables, fruits, herbs, and florals each season, including 30 heirloom tomato varieties. Heritage corn and watermelon are next on Knouse's wishlist, while current crops like celery are presenting creative challenges. "It has a slightly more bitter aftertaste," he says, thanks to soaking up minerals from the soil and water. But pickling it or using it in broths has unlocked surprising new flavors. Chef Chris Knouse on the farm, harvesting in-season produce for the menu at Castle Hot Springs, ... More Morrisville, Arizona. At Castle's Harvest restaurant, you'll get to experience Chef Knouse's wildly creative talents with the ever-changing tasting menu. The starters, soups and salads, are where he—and the freshly-plucked produce—shine. Think fire-roasted coconut curry squash bisque or a Tatsoi green salad topped with caper berries, pickled onions, sweet corn sourdough croutons and basil pine nut vinaigrette. And it's not just about the food—Level 2 sommelier Sarah Foote, formerly of French Laundry, pairs it all with rare wines. Opt for the 'Sarah's choice' wine pairing—a globe-trotting, oenophilic adventure. And don't miss their signature lithium-infused lager—brewed with mineral-rich hot spring water and only on tap for lucky guests. Cocktails are next level as well, with deft bartenders allowing the garden to govern what's in the glass—like the Medicine Man featuring Thai basil, lemongrass, lemon and ginger all grown on property mixed with Frenet and Licor 53. Cocktails are just as culinary focused as the nightly tasting menu at Castle Hot Springs. During the day, double down on a foodie-focused getaway with a Farm-to-Bar mixology class (often using foraged Sonoran desert ingredients like prickly pear), wine tasting led by Foote, an agave spirit tasting or a farm tour. Besides being in a state of enlightened bliss from the rhapsody of flavors, another reason to check out these dirt-to-dish resorts is the sustainability factor. "We utilize 100% of all our farm products—whether they are used fresh, dried for preservation, or even used to feed our chickens," Knouse says. Los Poblanos, Los Ranchos, New Mexico In Los Ranchos, New Mexico, Los Poblanos Historic Inn and Organic Farm—a historic 1930s dairy farm turned dreamy resort— is doing the same thing: growing what they serve at their James Beard-winning Campo restaurant, composting what's left or feeding it the farm animals, like alpacas, and letting nothing go to waste. Lavender, with 25 acres of a Grosso lavender hybrid grown on the property, dictates much of offerings at the restaurant, gift shop and bakery at Los Poblanos, from lavender scones and soap to lavender gin and cocktails, like Lavender '99 (a tribute to the year 1999 when lavender was planted) of Los Poblanos gin, Crème de Violette, lemon juice, and lavender simple syrup and topped with sparkling wine. Lavender harvest at Los Poblanos in Los Ranchos, New Mexico. Campo's head chef Christopher Bethoney and his team goes out on the farm to weed or harvest every day before service as a way of connecting with the farm and each other. 'It's a great opportunity for guests to stop and chat or sample the harvest before enjoying it on the Campo menu,' explains Sarah Sheesley, Los Poblanos' director of marketing. Chef Christopher Bethoney harvesting salad greens for Campo's menu at Los Poblanos in New ... More Mexico. What really sets these places apart, though, is the guest experience. From farm tours to tasting produce straight from the ground, it's a full-sensory connection to the soul and terroir of the place. "You get to see how the chef reimagines it and pairs it with other flavors," Knouse says. "It connects a lot of dots." In a world craving authentic, sustainable, wellness-focused travel, chef-driven farm luxury hotels are checking all the boxes. And this isn't just another TikTok food fad—these resorts featuring chef-driven farming represents long-term shifts in how hospitality thinks about ingredients, guest connection, and the planet. "I would love to see more chef-driven farms," Knouse says. "Or at the very least, a better way for farmers and chefs to communicate with each other." Same here. And with more resorts turning to the soil for inspiration, the future of travel tastes very, very good.
Yahoo
08-05-2025
- Yahoo
What's New in Scottsdale, Ariz. - Summer '25
Dive into summer savings, relaxation and stay-cool attractions SCOTTSDALE, Ariz., May 8, 2025 /PRNewswire/ -- Whether making a splash in the pool at one of Scottsdale's new and refreshed resorts, savoring a bucket list culinary experience, enjoying "noctourism" activities, or immersing oneself in art and culture, Scottsdale is swimming with endless opportunities for visitors to take the plunge into fun, adventure and relaxation. RESORT ROUNDUPFinding personal zen is easier than ever this summer. Starting rates have dropped as low as $79 per night, which leaves even more room to treat the mind, body and soul with special resort packages. Mountain Shadows Resort Scottsdale's "Desert Dreams Package" includes everything needed for tranquility and unwinding in the room, while Omni Scottsdale Resort & Spa at Montelucia's "No Posting, No Liking, Just Living Package" will show visitors how to take a true digital detox. Travelers can dive into more summer savings and trip planning tools at The REMI, a Marriott Autograph Collection Hotel, is slated to open in June, bringing a bold, boutique energy and sensory-rich hotel stay. It features 161 guest rooms including 22 suites, a rooftop pool on the 12th floor, VIP access to Maya Day + Nightclub next door, and a partnership with AWAY Spa at W Scottsdale. The REMI will also offer five culinary venues, including Kauboi (pronounced "cowboy") with a Robatayaki grill and hidden whiskey bar, F/Sixteen serving comfort food and boozy shakes, and Allegra Rooftop Lounge, a Moroccan-inspired bar. The historic, midcentury modern Hotel Valley Ho has announced an $18-million room renovation, the largest since its opening in 1956. Later this year, the hotel plans to unveil additional redesigned rooms and new Executive Suites. Designed by Scottsdale's Mendil + Meyer Design Studio, the reimagined rooms create a blend of vintage charm and modern design. Hidden desert oasis, Castle Hot Springs, introduces its new Top of the Lodge, a three-bedroom, four-bathroom suite designed for group getaways with a wraparound deck, just steps from the resort's dining and social scene. The Sonoran Epicurean Escape, a four-night culinary retreat launching in June and returning in December, will take guests on an immersive, gastronomic journey into the artistry of fine dining, led by the resort's celebrated culinary team. Half of all proceeds in June will directly benefit local nonprofit, Fresh Start Women's Foundation, which provides women with holistic services and support needed to build personalized pathways out of poverty and toward self-sufficiency. Tucked away in the lush expanse of McCormick Ranch, The Scottsdale Resort & Spa, a Curio Collection Resort by Hilton, unveils its most luxurious addition yet: The Stillman Villas, a secluded enclave of 12 two-story villas with a private entrance and private pool as the centerpiece, creating an intimate resort-within-a-resort. The villas mark the final chapter in the resort's $40-million transformation that began in 2023. Each villa is a serene retreat of its own – boasting ample living areas and kitchens, along with sunlit, spa-like bathrooms – that caters to group getaways of varying sizes. Hilton Scottsdale Resort & Villas has completed the first phase of its ongoing $24-million renovation with the redesign of 25 two-bedroom premium villas, the rest of which will be completed in the fall, for a total of 45. The Villas at Hilton Scottsdale Resort are arranged in clusters of five for group convenience. Its private access to the pool area is complete with a fire pit, grab-and-go market, and bar. Other exclusive amenities include refrigerator stocking, private chef dinners, s'mores gatherings, wine and whiskey tastings, and more. From daily brunch and happy hour to a cool reprieve in an underground wine cellar, visitors can dine the summer away at LON's at The Hermosa Inn, a AAA Four Diamond boutique hotel hideaway and Top 100 Brunch Restaurants in America by OpenTable. Running May 15-Aug. 31, Thursday through Sunday nights, Executive Chef Brian Peterson and his culinary team will create an unforgettable "Cool Dining" evening in the wine cellar featuring a weekly rotating five-course menu, plus amuse and intermezzo. Brunch will also be offered seven days a week May 12-Aug. 31, along with happy hour 3-6 p.m. every day at LON's Last Drop, a must-visit watering hole in the Town of Paradise Valley. Great Wolf Lodge Arizona invites guests to summer camp May 23-Aug. 24, for themed programming that complements the resort's signature family-friendly attractions and expansive indoor waterpark. Campers of all ages will stay engaged in amusement all day with games, Splash & Dance Pool Parties, a Summer Camp-In Jamboree, Trailblazer Challenges, arts and crafts, bedtime stories, and even summer cocktails for the adults. SIP + SAVOR The abundantly lavish Sexy Roman debuts inside W Scottsdale, a lively hotel in Old Town's Entertainment District. Led by James Beard-nominated chef, Jason Franey, and the LA-based restaurant team behind Baltaire Steakhouse and Flint by Baltaire in Phoenix, Sexy Roman will serve upscale twists on authentic recipes of Italy and the Mediterranean, alongside a signature, custom-made martini cart. The martini cart is summoned by pressing a hidden button that bathes the table in a red glow, bringing a martini made-to-order with a nitro-chilled glass. New restaurant Glenrosa opened April 5 at Grass Clippings Rolling Hills, Arizona's only lighted golf course. Dubbed a "Sonoran live fire" concept, Glenrosa's centerpiece is a custom-made live fire grill, contributing to the restaurant's Sonoran hacienda ambiance. James Beard-nominated chef, Samantha Sanz, played a key role in shaping the opening menu. Now led by Chef Victor Davila, previously executive chef at Caesars Republic Scottsdale, Glenrosa's menu uses fresh, locally sourced ingredients for family-style platters. The remodeled building was originally constructed in the 1980s as a modern interpretation of a traditional Hohokam village structure. Shiv Supper Club, a bold and boundary-pushing dining experience, is set to open this month as Arizona's first upscale supper club, with a coveted, after-hours indulgence, The Dessert Room. Every Friday and Saturday beginning at 9:30 p.m., Shiv Supper Club will evolve into its seductive, late-night alter ego. Acclaimed Pastry Chef Nundi Harris' exclusive collection of 12 desserts will be ever-changing, with bespoke creations like the Dessert "Caviar" Service. Craft 64, a Scottsdale staple known for its woodfired pizza with house-made mozzarella, and its extensive 100% local beer list, has introduced a new menu, expanding into the world of handcrafted pasta. The new "Pasta 64" menu offers a choice of fresh sauces, a variety of cheese and the option to add meatballs or smoked sausage. This refreshed menu also includes new pies like the Carne Asada Pizza and The Tipsy Pig, made with house vodka sauce. The Americano, an Italian-inspired steakhouse helmed by celebrated chefs Beau MacMillan and Peter McQuaid, is giving Sundays a glow-up with the launch of a decadent, themed brunch program exclusively available for holidays like Mother's Day, which will be paired with a bellini and mimosa cart. Beneath The Americano, the libations continue at Tell Your Friends. Recently named 2025 Bar of the Year by the prestigious Bar & Restaurant Expo Industry Excellence Awards, Tell Your Friends is unveiling its first new cocktail menu since opening in May 2024. Founded by Jamie Hormel, owner of the iconic Wrigley Mansion – a Phoenix landmark built in 1931 by Chicago Cubs' owner, William Wrigley Jr. – Jamie's Bottle Shop opened in Old Town Scottsdale March 28. Designed to inspire and educate wine lovers, the store stocks a curated selection of both accessible and aspirational bottles, from sustainable options to hidden gems and cult favorites. The Champagne Room will host weekly tastings and classes, as well. SUMMER FUN UNDER (+ AFTER) THE SUN After dark, visitors can delight in cooler temperatures and the night sky with "noctourism" activities such as stargazing at Four Seasons Resort Scottsdale at Troon North at the base of Pinnacle Peak or at ADERO Scottsdale Resort, located in a Dark Sky Zone. Guests can also join lunar-inspired sound baths and full moon yoga sessions at CIVANA Wellness Resort and Spa or take a moonlight bike ride at Boulders Resort & Spa Scottsdale. Away from the resort, more fun can be found under the stars with a "Full Moon Glow Paddle" at Canyon Lake through Yak N Sup, a Night Vision Tour with Stellar Adventures, and on a guided trek through McDowell Mountain Regional Park. At the Desert Botanical Garden's Flashlight Nights, meander the trails beneath starry skies to see desert plants and creatures in a new light, select dates June 7-Sept. 13. W Scottsdale's iconic WET Deck pool parties are back this season with the debut of "Sun Chasers," a W Hotels global campaign celebrating the euphoric spirit of summer. All weekend, the WET Deck will be abuzz, serving up chilled cocktails and electrifying DJ beats. The hotel will also host a series of events for Memorial Day, Labor Day and the Fourth of July — showing the only fireworks display in Old Town Scottsdale. Surrounded by Andalusia, Spain-inspired charm, guests of Omni Scottsdale Resort & Spa at Montelucia can marvel at live flamenco performances and interactive multi-course dinners at Prado's tapas bar, and cool off with the "Rock the Kasbah" Pool Series every weekend afternoon through Aug. 31. The vibrant poolside series spices up the summer with a DJ, food and beverages, games, signature sunset rituals and newly refreshed cabanas with special amenities. Arizona Party Bike is teaming up with The Monarch Hotel to beat the heat and take its pub crawl to the next level. Hop on the bike – pedaling optional – to visit two of downtown's most popular pubs and enjoy ice cold beverages. For the grand finale, riders are dropped off as VIPs at the hotel's pool party where they can skip the lines and indulge in a complimentary cocktail pitcher and reserved VIP seating. Rides are available Fridays and Saturdays, May-October. ART + ATTRACTIONSWith three area museums and myriad world-class shopping centers, Scottsdale provides plenty of ways to keep cool and entertained indoors this season. Visitors can feel the rhythm of faraway places at the Musical Instrument Museum through immersive galleries and signature cultural events, which will showcase Cuba May 17-18 and France July 12-13. A seasonal concert series also brings a new lineup of exceptional performers such as Macy Gray, Kirk Whalum, Patti Austin and Pure Prairie League. The recently debuted special exhibition, Stradivarius and the Golden Age of Violins and Guitars, also continues with curator-led tours once a month through August. Explore a rich display of Scottsdale Public Art exhibitions, including one that opened this month and another opening June 28. The first, "Superdelic Psychonatural," features reverence and joy for nature through paintings, sculptures, four augmented reality pieces, and a 10-foot-by-4-foot silk painting titled "End of Summer (Flower Curtain)," which are on display through July 15 at Scottsdale Civic Center Library. Second, Squidsoup, the British artist collaborative behind the popular 2017 installation "Ocean of Light: Submergence," will return to Scottsdale Museum of Contemporary Art with the new installation, "Infinite," surrounding viewers with hundreds of illuminated spheres and rich sound. Scottsdale Fashion Square Mall continues to expand its selection of leading retailers and brands, including the recently added Creed Boutique, Gap, James Perse, PXG Apparel and Zadig & Voltaire, as well as gorjana, all newly opened as of April. Make a day of it at the indoor mall with a visit to Wonderspaces, an interactive and revolving art show, or a top-notch lunch or dinner at the brand-new Élephante. Shopping, dining and entertainment center, Scottsdale Quarter, welcomes new openings such as Sweet Paris Crêperie and Swarovski, and soon to come, Abercrombie & Fitch, bluSONIL — a first-of-its-kind, locally owned wellness destination — and more. Find summertime fun for little ones after a day of shopping at the Quarter's splash pad fountain, open daily and often hosting free summer events for the whole family. For more Scottsdale travel news and story ideas, visit MEDIA CONTACTS:Laura McMurchie, Vice President of Communications480-429-2253, lmcmurchie@ Christina Dicksen, Director of Communications480-889-2709, cdicksen@ Kendal O'Connor, Communications Manager480-424-1958, koconnor@ MacKenzie Brower, Communications Coordinator480-424-1980, mbrower@ View original content to download multimedia: SOURCE Experience Scottsdale Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
25-03-2025
- Yahoo
Get hands-on at The Sonoran Epicurean Escape: An interactive culinary retreat at Castle Hot Springs
Food lovers and luxury travelers alike can now embark on an unforgettable culinary adventure at Arizona's premier wellness retreat. Castle Hot Springs has announced The Sonoran Epicurean Escape, a four-night interactive retreat designed to immerse guests in the artistry of fine dining. Launching in June and returning in December 2025, this exclusive experience invites participants to step behind the scenes with the resort's expert culinary team for hands-on workshops, curated dining events, and in-depth explorations of farm-to-table cuisine. Led by Executive Chef Chris Knouse, Sommelier Sarah Foote, and Agronomist Ian Beger, the retreat showcases the flavors of the Sonoran Desert while offering guests an opportunity to refine their culinary skills. Beyond the kitchen, guests can unwind in the stunning surroundings of Castle Hot Springs, a historic 1,100-acre resort nestled against the Bradshaw Mountains, just outside of Phoenix. Known for its natural hot springs, spa treatments, and wellness experiences like Watsu Water Therapy and Paddleboard Yoga, the resort is a dream come true. The Sonoran Epicurean Escape offers a hands-on culinary journey packed with unique experiences. Guests can tour the resort's farm, learning about sustainable growing and seasonal eating, before joining the Southwest Staples Cooking Class to follow a garden ingredient from seed to plate, and even contribute to that day's lunch. Food and wine lovers can craft the perfect spread in a charcuterie board workshop with regional wine pairings from Sommelier Sarah Foote or blend custom infusions in an herbal tea workshop. A guided sommelier experience also offers deeper insight into expert wine pairings. You'll also enjoy a feast under the stars, a communal dinner featuring curated wines, craft cocktails, live music, and fireside lounge seating, all set against Arizona's beautiful night sky. The Sonoran Epicurean Escape will be held on June 1 to 5, June 15 to 19, November 30 to December 4, and December 14 to 18, 2025. The experience costs an additional $1,000 per person (excluding accommodations) and is limited to just 16 guests per session. To secure your spot, visit the resort's website or call (888) 767-4615. The post Get hands-on at The Sonoran Epicurean Escape: An interactive culinary retreat at Castle Hot Springs appeared first on The Manual.
