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London diners' orders being taken by AI 'video waiters' for first time

London diners' orders being taken by AI 'video waiters' for first time

Yahoo04-04-2025

The world's first AI 'video waiter' is being introduced into London restaurants.
The technology from Paddington-based tech start-up LoveBite combines the chat of a human waiter with videos of dishes and cocktails so diners can view the food and drink on offer.
Diners scan a QR code at the table to access videos of each dish and speak to the AI assistant for more information. They can also use tablets supplied by the menu.
The virtual waiter' 'personality' and the look and feel of the visuals are customised to complement the restaurant's vibe and brand.
They can talk in any language and made recommendations.
LoveBite claim diners who view the dish videos typically spend 5% to 10% more.
The development comes as restaurants are increasingly looking to trim their numbers of front of house staff because of the rising costs of employing them.
This week they have been hit by a double whammy of higher National Insurance bills and above inflation increases in the National Living Wage.
LoveBite founder and CEO Gareth Hughes said: 'Diners should never have to order blind again, nor should anyone be left hanging when waving to attract the attention of an overly busy waiter.
'Our Video Waiter is a world-first - an AI invention to transform the dining experience everywhere. It allows diners to view authentic videos of each dish while getting recommendations and ordering from a highly knowledgeable, multi-lingual waiter that is always available. For restaurants, this means happy customers, higher spend per customer and lower costs'
LoveBite Video Waiter is available in several London restaurants, including Gura Gura in Covent Garden, La Doc in Balham, and Masalchi by Atul Kochhar in Wembley Park.
Umesh Uthaman, manager of Masalchi, owned by Michelin star chef Atul Kochhar, said 'Guests are visibly excited when they see videos of the dishes.'
LoveBite has also launched in the US with trials due to start this month.

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'F1' Onscreen: Critics Weigh In on Brad Pitt's Racing Blockbuster

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time2 hours ago

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This article was produced by National Geographic Traveller (UK). Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or served in a pub garden accompanied by a chilled local cider, this iconic British dish never fails to satisfy. Traditionally made with cod or haddock, deep-fried to a golden crisp and paired with thick-cut chips, tartare sauce and a liberal splash of vinegar, fish and chips is a meal steeped in nostalgia, often evoking childhood memories of summers spent by the coast. Although its exact origins are a source of debate, what seems clear is that the dish first emerged in 19th-century Britain as an affordable, hearty meal for the working classes not only in London's industrial East End but also in Northern English mill towns. 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The Sardine Factory, Looe For Michelin-garlanded dishes At Michelin Bib Gourmand-awarded The Sardine Factory, the fish and chips is prepared with all the precision you'd expect of a fine dining establishment. Housed in a restored 19th-century sardine factory overlooking the harbour, this relaxed, award-winning restaurant is the passion project of local chef Benjamin Palmer, who returned home to celebrate Cornish seafood. Benjamin's take on traditional fish and chips (£20) — served with caramelised lemon and a selection of condiments — shares the menu with dishes such as dry-aged pollock ceviche, smoked haddock scotch egg and Cornish crab mac and cheese. The restaurant has a strong focus on local produce, with most ingredients sourced from the nearby Looe market and the surrounding area. Looe's Sardine Factory serves up not just traditional fish and chips, but also other Cornish-inspired dishes such as smoked haddock scotch egg and crab mac and cheese. Photograph by The Sardine Factory Harbour Chippy, Newquay For a classic menu with a modern twist Just a stone's throw from the fishing boats of Newquay's historic waterfront, Harbour Chippy serves succulent, flaky fish and chips with all the charm you'd expect from one of the best traditional seaside spots. Owned by Rob and Jen Randell, this family-run, takeout-only venue is located on one of the oldest roads in Newquay, offering the expected classics with refreshingly inclusive offerings. Alongside freshly cooked cod and chips (small portions from £6.10), there's a dedicated vegan selection — including battered sausages, pea fritters and nuggets — all fried in vegetable oil by the Chippy's vegan fryer. Plus, to cater to those with gluten sensitivities, a separate fryer is used for wheat-free batters and chips. This year, the couple also introduced a touchscreen ordering system, a nod to their forward-thinking ethos. 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