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To offer more affordable food to travellers, ‘Udan Yatri Cafe' takes off at Bhopal airport

To offer more affordable food to travellers, ‘Udan Yatri Cafe' takes off at Bhopal airport

Time of India11-06-2025

Bhopal: The 'UDAN Yatri Cafe' commenced operations on Wednesday at Raja Bhoj Airport, Bhopal.
This joint venture between the Ministry of Civil Aviation and Airports Authority of India (AAI) strives to provide economical, delicious, and high-quality food options to travellers.
The UDAN (Ude Desh Ka Aam Nagrik) programme was initiated to establish air links with regional cities and provide cost-effective, secure air travel for ordinary citizens. While airfares were reduced under this scheme, expensive airport food remained problematic for travellers. Civil Aviation Minister Ram Mohan Naidu introduced the 'UDAN Yatri Cafe', first at Kolkata Airport. Currently operating at four airports nationwide, Bhopal marks its fifth location.
A female passenger conducted the opening ceremony at Bhopal Airport.
The event saw participation from Airport Director Ramji Awasthi, COSB Commandant Atul Bhanotra, airline station managers, and airport staff. "UDAN Yatri Cafe is a public-friendly and socially motivated initiative, which aims to provide a comfortable, accessible, and satisfactory travel experience to the passengers keeping in mind their basic needs," said Director Airport Ramjee Awasthi.
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The menu features popular Indian snacks and beverages catering to various travellers.
New regional specialities will be added whilst maintaining reasonable prices. Staff at UDAN Yatri Cafe receive specialised training in hygiene practices and service efficiency, crucial during peak hours, said officials. The facility utilises modern equipment with simple operations. Clear pricing and menu displays assist rushed travellers in quick decision-making.
Plans include introducing additional breakfast options at competitive prices. Management plans to implement feedback systems for service enhancement. The cafe presents a practical solution to balance affordable air travel with reasonable airport food costs, improving the travel experience.

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