
Maria Shriver on what scares her. It's not son Patrick Schwarzenegger on 'White Lotus'.
Maria Shriver on what scares her. It's not son Patrick Schwarzenegger on 'White Lotus'.
Show Caption
Hide Caption
Jenna Bush Hager, Barbara Bush talk 'I Loved You First' and parenting
Sisters Jenna Bush Hager and Barbara Piece Bush talk with USA TODAY's Ralphie Aversa about their new children's book "I Loved You First" and more.
The end of Maria Shriver's 25-year marriage knocked her to the floor, the way gut-wrenching heartbreak does. How can you stand when your very foundation has been washed away? Shriver, now 69, sobbed in a hotel room while grappling with Arnold Schwarzenegger's infidelity and revelation he fathered a son during an affair that spurred prolific headlines in 2011.
Shriver fell for the Austrian body-builder-turned actor (who'd later turn Governator) at the Robert F. Kennedy Tennis Tournament in 1977. Mr. Universe became her world when they exchanged vows in 1986 at a Catholic church in Hyannis, Massachusetts, just a couple of miles from the Kennedy compound. The bride's cousin, Caroline Kennedy, served as maid of honor.
Schwarzenegger and the daughter of Special Olympics founder Eunice Kennedy Shriver welcomed four children during their marriage: Katherine, now 35; Christina, now 33; Patrick, now 31 and Christopher, now 27. They spilt in 2011 after Shriver learned of her husband's affair with their housekeeper which resulted in the birth of Joseph Baena, now 27.
Shriver remembers the collapse of her marriage in her latest book, 'I Am Maria: My Reflections and Poems on Heartbreak, Healing, and Finding Your Way Home' (available now).
'Through my poetry,' she writes, 'I've found, and am still finding, a woman who was terrified of not being able to live up to her family's legacy — scared of not being big enough, scared of not being good enough, a good-enough daughter, a good-enough sister, a good-enough wife, a good-enough mother, a good-enough journalist. A good-enough human being.'
She also revisits the need to construct a new identity following her separation. In that hotel room, she encouraged herself, 'Maria, this doesn't have to be the end of you. It can't be the end of you,' she writes. 'Make it a new beginning of you.'
Naturally, the Peabody award-winning journalist began with questions.
'I started asking, 'When did this start? When did you first feel heartbreak? When did you first feel lost? When did you first acknowledge that love was tied to accomplishment?' And I just went back so that I could go forward. I tried to peel apart every single thing and make peace for it, try to understand it and let it go,' she tells USA TODAY.
She enlisted the help of therapists, shamans, mediums, psychics, candles, crystals, plant medicine and self-improvement books. She practiced meditation, Pilates and yoga.
'I was hard-working, diligent and determined to remake myself into a more tender-hearted, vulnerable, stronger version of myself,' she says. 'I wanted to have a specific kind of relationship with Arnold. I wanted my children to have the relationship they wanted to have with him, separate from anything, my voice in their head. I had a specific idea of the kind of person I wanted to be, and I just worked towards that.'
Shriver's poetry allowed her to trace the effects of her upbringing in a family in which, as she writes, 'you didn't sit around and talk about your feelings. You went out into the world and had an impact.'
'I certainly was raised with, 'You have to go out and do something big and you better do it quick,'' Shriver says. She thought her broadcast journalism career would be the ticket. 'But of course it's not,' she says. Then she thought, ''Oh, I'll do the First Lady (of California) thing. That'll be big, that'll be powerful. Everybody will say that was the best first lady ever!'' But that wasn't the answer, either. 'What I've come to learn (is despite) whatever anybody else says it's what you feel on the inside, do you feel seen? Do you feel connected? Do you feel good in your own life, in your own skin? Do you feel loved? These are the things that actually make you feel big, right?'
Today Shriver knows herself to be 'kind-hearted, loving, fun, funny, strong, fierce, loved woman,' she says, 'someone who wants to make our world better, to see others, understand others, have compassion for others, and have the same for myself. I feel my feet are on the ground. I feel grounded in the love of my children, my friends, my family, and I feel deeply, deeply grateful,'
That sense of self derived internally, Shriver says, is something she talks 'non-stop' to her four children about, including Patrick, who's gained fame as protein shake-pounding finance bro Saxon Ratliff on the current season of 'The White Lotus.'
Because 'even though he may be having a moment, everybody else at the table is, in their own ways, also having a moment,' Shriver says. 'They are loved unconditionally, regardless of what they do in life, (it) has nothing to do with the love that is there for them. They are a priority. They are seen. They are distinct from one another but grounded in their loyalty to one another. Moments come and moments go. But what doesn't is the love that is there for them. The joy that's there for them. The friendship, the family, the certainty that they can come home at any time and sit on the couch and be enough.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


USA Today
2 hours ago
- USA Today
Rebel Wilson's 'Pitch Perfect 4' prediction makes Anna Camp giddy
We've got some aca-awesome news for "Pitch Perfect" fans: Rebel Wilson is practically warming up for a fourth chapter, as she's convinced there's more in store for the Bellas. Wilson told The Guardian that Universal is working on scripts for another verse in the song that is the "Pitch Perfect" franchise. 'You're basically announcing 'Pitch Perfect 4' will be happening … at some point," Anna Camp teases Wilson while promoting "Bride Hard" in an interview with USA TODAY. The action comedy (in theaters now) reunites the two "Pitch Perfect" stars. In 2017's "Pitch Perfect 3," the a cappella singing group − also comprised of Anna Kendrick, BrittanySnow and Hailee Steinfeld − reunited to perform at an overseas USO show. 'I don't know," Wilson tells USA TODAY. "I have a feeling it could shoot next year, but we'll see.' 'Oh, my God, I hope you're right!" an elated Camp responds. "That'd be exciting.' 'The fans have been so eager for it," Wilson says. "It's had such a great life on streaming platforms like Netflix. There's so many people around the world who are fans of these movies and want to see us, and we're all legit real-life friends. We all want to come back and do it. I guess it's just the question of the script.' The story is also key for Camp as well. 'If Kay Cannon (writes) up an amazing script," Camp says, "we'd all be there with bells on ready to sing our little hearts out.'


National Geographic
2 hours ago
- National Geographic
Where to eat the best fish and chips in Cornwall
This article was produced by National Geographic Traveller (UK). Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or served in a pub garden accompanied by a chilled local cider, this iconic British dish never fails to satisfy. Traditionally made with cod or haddock, deep-fried to a golden crisp and paired with thick-cut chips, tartare sauce and a liberal splash of vinegar, fish and chips is a meal steeped in nostalgia, often evoking childhood memories of summers spent by the coast. Although its exact origins are a source of debate, what seems clear is that the dish first emerged in 19th-century Britain as an affordable, hearty meal for the working classes not only in London's industrial East End but also in Northern English mill towns. Its large helpings and low cost made it a wartime staple, too — one of the few unrationed foods — and over time, it became a cherished Friday-night tradition, rooted in the Catholic culinary custom of meat-free meals on this sacred day. Today, Cornwall's fish and chip scene is more diverse than ever, thanks to greater access to fresh catch and a commitment to quality ingredients not just in beloved local chippies but in a host of restaurants, including Michelin-acclaimed kitchens. Furthermore, innovative chefs such as Benjamin Palmer, at The Sardine Factory in Looe, and Paul Ainsworth at The Mariners, in Rock, are honouring this classic meal while experimenting with creative new twists. To discover the best of Cornwall's fish and chips this summer, here are six must-visit spots. Harbour Lights, Falmouth For award-winning chips and community spirit Family-run and proudly Cornish, Harbour Lights, in Falmouth, isn't just another chippy — it's a local institution. Set above the harbour, this long-standing favourite was a top-10 finalist in the National Fish & Chip Awards 2019 and sources its fish daily from nearby Newlyn. A regular cod costs £17.95, and double-fried chips — made from Cornish potatoes — start at £4.85. Beyond the classics, the team encourages diners to try something new. The menu features Cornish hake and plaice alongside starters such as salt and pepper squid, crispy whitebait and breaded king prawns. Diners who eat in get unlimited chips with their main course. What sets Harbour Lights apart, though, is its strong community presence. The team supports causes such as the Fishermen's Mission through regular donations and hosts the Harbour Lights' Community Hero Awards to recognise civic-minded local residents. They've also taken to the stage with the Cornwall Good Seafood Guide at Falmouth's Oyster Festival and even offer an annual gift card providing 12 fish and chip meals for £170 for their most loyal customers. The Sardine Factory, Looe For Michelin-garlanded dishes At Michelin Bib Gourmand-awarded The Sardine Factory, the fish and chips is prepared with all the precision you'd expect of a fine dining establishment. Housed in a restored 19th-century sardine factory overlooking the harbour, this relaxed, award-winning restaurant is the passion project of local chef Benjamin Palmer, who returned home to celebrate Cornish seafood. Benjamin's take on traditional fish and chips (£20) — served with caramelised lemon and a selection of condiments — shares the menu with dishes such as dry-aged pollock ceviche, smoked haddock scotch egg and Cornish crab mac and cheese. The restaurant has a strong focus on local produce, with most ingredients sourced from the nearby Looe market and the surrounding area. Looe's Sardine Factory serves up not just traditional fish and chips, but also other Cornish-inspired dishes such as smoked haddock scotch egg and crab mac and cheese. Photograph by The Sardine Factory Harbour Chippy, Newquay For a classic menu with a modern twist Just a stone's throw from the fishing boats of Newquay's historic waterfront, Harbour Chippy serves succulent, flaky fish and chips with all the charm you'd expect from one of the best traditional seaside spots. Owned by Rob and Jen Randell, this family-run, takeout-only venue is located on one of the oldest roads in Newquay, offering the expected classics with refreshingly inclusive offerings. Alongside freshly cooked cod and chips (small portions from £6.10), there's a dedicated vegan selection — including battered sausages, pea fritters and nuggets — all fried in vegetable oil by the Chippy's vegan fryer. Plus, to cater to those with gluten sensitivities, a separate fryer is used for wheat-free batters and chips. This year, the couple also introduced a touchscreen ordering system, a nod to their forward-thinking ethos. If you've still got room for something sweet afterwards, pop next door to Newquay Waffle Shop, run by their son Matthew. The Mariners, Rock For an elevated, gastropub experience Michelin-recognised The Mariners serves a refined twist on pub classics, including traditional fish and chips. Relaunched in 2019 by Paul Ainsworth — one of Britain's top chefs and a leading name in Cornwall's food scene — alongside his wife Emma, this well-established spot has a terrace overlooking the beautiful Camel Estuary and puts a spotlight on Cornwall's finest produce. Under the direction of head chef Joe Rozier, who previously worked at Ainsworth's Michelin-starred No.6 in Padstow, the menu embraces bold, creative twists — from 'The Dog's Pollock', a pollock hot dog with pickled cucumber and parmesan, to Cornish monkfish served with cockle and clam butter. His elevated take on classic fish and chips (£25) includes line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce and parsley peas. The Mariners is the vision of Paul Ainsworth, one of Britain's most celebrated chefs. Photograph by Chris Fynes (Top) (Left) and Photograph by @ (Bottom) (Right) Rick Stein's Fish & Chips, Padstow For old-time favourites with a premium edge It's hard to visit Cornwall these days without hearing Rick Stein's name — especially in Padstow, where his presence is particularly prominent. For a scenic day out, hire a bike in Wadebridge and follow the Camel Trail along the estuary into town, stopping for lunch at his popular fish and chip shop. Prices lean towards the higher end — with a standard cod costing £19 — but the quality and Stein's enduring reputation keep the crowds coming, so be prepared to queue. Fish such as haddock, hake, lemon sole and cod are fried in beef dripping for a golden, crunchy finish. Unlimited chips are available for an extra £3.95 when dining in, while a standard takeaway portion costs £3.50 and can be enjoyed by Padstow's picturesque harbourfront, just steps away. The menu also features small plates, including honey-drizzled halloumi saganaki, salt-and-pepper prawns and fish tacos. Argoe, Newlyn For a contemporary take that honours local roots Argoe offers a refined take on a fish supper — although not in the traditional sense. Frito misto with aioli is the closest thing this Cornish seafood spot gets to conventional fish and chips. Overlooking the town's busy working harbour, this intimate, wood-clad restaurant features contemporary interiors and a relaxed outdoor terrace. Owned by Richard Adams, a local, the restaurant honours Newlyn's rich fishing heritage with a daily-changing menu that's shaped by chef Angus Powell around the morning's catch. Sharing plates, including grilled piri piri monkfish, hand-dived scallops and smoked whiting roe flatbread, are served with chips or salad and a range of natural wines. Adding to the experience for diners, Angus can often be spotted heading down to the quay to collect fish straight off the boat — a fantastic way to see just how fresh the ingredients are. To accompany your meal, organic wines are poured from taps behind the bar. Since opening in 2021, Argoe has earned a Michelin Guide mention — a status reflected in the premium pricing, with grilled fish typically costing around £43 and chips available as a £6 side. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).


Newsweek
2 hours ago
- Newsweek
Server Brings Baby to Party She's Working—Then a Guest Notices
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Social media users have praised a family who instantly stepped up to help a server at their party who brought her baby to work. Hilda Reza, 23, was attending a Catholic confirmation party in May with her family. While they were enjoying the celebrations, they noticed that one of the servers had her 4-month-old daughter in a stroller beside her while she worked. Many of the guests complimented the server on her "beautiful baby girl," and Reza told Newsweek that her family was more than happy to help her out with some babysitting duties throughout the night. "My family is very loving, especially when it comes to children, so of course they really wanted to hold her," Reza, of Minnesota, said. Several of the guests, including Reza's mother, held the baby throughout the party and ensured she was well cared for while her mother worked. They even took the baby onto the dance floor. Hilda Reza's mom holding the server's baby after noticing her at the party. Hilda Reza's mom holding the server's baby after noticing her at the party. @honey_hrm / TikTok "I believe the mom was happy with the inclusion, and with how well people handled the situation. I could see that she was really proud to talk about her baby when I asked how she was," Reza said. Thankfully, the server was able to tend to her daughter throughout the evening, and she didn't have to work for too long in total. Reza told Newsweek: "The party wasn't huge, so the server's job was over really fast. Of course, if any of us had seen baby cry at any point, we would have stepped up and helped her out." After seeing her family dote over the server's baby, Reza couldn't resist sharing a video on TikTok (@honey_hrm). In a matter of days, the video has gone viral with over 3 million views and more than 432,300 likes at the time of writing. She's been blown away by the online response to her video, but Reza hopes it can shine a light on the "hard-working mom" who had to bring her daughter to work. The caption alongside the video reads: "TikTok, do your work and bless this mama." The video has already garnered over 1,700 comments on TikTok, with many social media users praising the family for their help. Among the responses was a comment from the server herself, who wrote: "Thank you so much I really appreciate it, sending lots of love to your family as well." A TikTok user commented: "This made me tear up. Thank you for being kind." Another social media user wrote: "baby had the best night." While one comment reads: "Thank you! I'm sure she was scared but had no other choice! Some aren't fortunate to have the extra help!" Do you have any viral videos or pictures that you want to share? We want to see the best ones! Send them to life@ and they could appear on our site.