
Cardiologist shares top 10 benefits of plant-based milk: 'Lower in calories, definitely healthier choice for the planet'
There are many types of plant-based milks available, such as almond milk, soy milk, oat milk, and coconut milk, offering a range of flavours and textures. According to Harvard TH Chan School of Public Health, plant-based milks have benefits for the heart and the planet. Dr Alok Chopra, a cardiologist, weighed in on the benefits of various plant-based milks in an Instagram post he shared on November 27, 2024. Also read | Plant-based milk or cow's milk: Which is healthier and why? Study reveals surprising results Oat milk is a plant-based milk alternative made by soaking oats in water and blending them with water. (Freepik)
According to Dr Chopra, many plant-based milks are fortified with essential nutrients. He also highlighted how plant-based milks generally have a lower environmental impact than dairy milk, requiring less water and land to produce. In his caption, he wrote, 'Plant based milk is definitely a healthier choice for the planet and for you! Packed with nutrients, easy to digest, and full of so many positives.'
Dr Chopra went on to list the 'benefits of plant-based milk':
1. High in fibre
2. Rich in nutrients
3. Lower in calories
4. Eco-friendly
5. Lactose free
6. Good for heart health
7. Anti-inflammatory properties
8. No hormones or antibiotics
9. Allergen-specific choices
10. Digestive benefits Is plant-based milk good for you?
In a March 2025 interview with HT Lifestyle, Dr Zeeshan Ali, PhD, nutrition expert and research program specialist at the Physicians Committee for Responsible Medicine (PCRM), said, 'The science is clear: Plant-based milk alternatives offer significant advantages for human health. As a nutrition researcher studying the effects of dietary choices, I've observed how these alternatives provide essential nutrients while avoiding the health concerns associated with dairy consumption.'
According to him, plant-based milks offer unique health benefits:
⦿ Soy milk provides protein comparable to dairy milk and contains beneficial isoflavones that support heart health.
⦿ Hemp milk delivers essential omega-3 fatty acids, crucial for brain function.
⦿ Oat milk supplies dietary fiber and complex carbohydrates that help maintain stable blood sugar.
⦿ Almond and walnut milks contribute healthy fats and vitamin E, supporting immune function.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
2 hours ago
- Hindustan Times
Doctor warns ‘always check your dates' before eating as he reacts to video showing mould: Here's why
Do you check your dates before eating them? While dates are a popular choice, whether as a quick snack or a sweet salad topping, they can sometimes harbour hidden mould that often goes unnoticed. Cutting them open before eating increases the chances of spotting any fungal contamination and avoiding potential health risks. Also read | Are dates 'health tonic'? Doctor says eating 2-3 dates a day can transform your body: Here's how 'No matter how sweet the date, always check before committing," wrote Dr Kunal Sood.(Instagram/@doctorsoood, Freepik) Dr. Kunal Sood, MD, who regularly shares health insights on Instagram, recently addressed this issue and cautioned, 'No matter how sweet the date, always check before committing.' Sharing the video on June 21, Dr Sood said, 'Have you ever wondered why dates are considered one of the most nutrient packed fruits?' The doctor went on to explain the health benefits of dates and why it is essential for daily consumption. Nutritional benefits of having dates every day: 'Dates are a nutrient packed superfood with incredible health benefits. they're rich in essential vitamins like B6, minerals like potassium and magnesium and dietary fiber that support digestion. Dates also boost powerful antioxidants such as flavonoids and phenolic acids which can help combat inflammation and oxidative stress potentially lowering the risk of chronic diseases,' said Dr Sood in the video. What causes mould in dates? Addressing fungal contamination in dates, Dr Sood added, 'Before enjoying our natural sweetness, always check your dates before committing, especially since their high sugar and moisture content can make them susceptible to fungal contamination. Have you been checking your dates?' Also read | Ayurveda expert on rules to eat dates or khajoor, benefits, best time to eat Dates for bone health: In a 2021 interview with HT Lifestyle, Siddhant Bhargava, fitness and nutritional scientist, Co-Founder- Food Darzee explained the benefits of dates for bone health. 'Less exposure to sunlight, vital for Vitamin D, during winters, can deteriorate bone health. This can be prevented by including dates, rich in calcium, in your diet that will help to keep bone and teeth strong. It also contains rich minerals like potassium, phosphorus, copper, and magnesium that play an important role in preventing bone-related issues like osteoporosis and arthritis.' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hindustan Times
2 hours ago
- Hindustan Times
Man who 'lost 35 kg naturally at home' shares top 7 high-protein south Indian breakfast recipes: Oats pongal, ragi dosa
They say breakfast is the most important meal of the day. Are you looking for high-protein breakfast ideas that can help you start your day with energy? Are you specifically interested in vegetarian recipes with protein-rich ingredients commonly used in south Indian cuisine? Then you have come to the right place. Also read | Woman who lost 17 kg reveals these 3 high protein Indian vegetarian breakfast recipes helped her drastic weight loss Ragi dosa is a nutritious and delicious South Indian dish made with finger millet (ragi). (Freepik) Content creator Jithin VS, who 'lost 35 kg naturally at home' and keeps sharing weight loss, diet and workout tips on Instagram, shared some high-protein south Indian breakfast ideas in an Instagram post on May 12. He shared seven healthy and wholesome breakfast recipes. Whether you prefer dosa, roti or khichdi, here are Jithin's protein-packed vegetarian breakfast recipes to try: Paneer stuffed wheat dosa ⦿ Macros 300 calories, 18 gram protein, 25 gram carbs, 12 gram fat ⦿ Ingredients 1/2 cup wheat flour, 50 gram protein (crumbled), onion, chilli, coriander ⦿ Recipe Make thin wheat dosa batter. Crumble paneer with chopped onion, chilli and salt. Spread dosa on tawa, add paneer filling, fold and cook Boiled egg masala with millet roti ⦿ Macros 230 calories, 18 gram protein, 22 gram carbs, 6 gram fat ⦿ Ingredients 2 whole eggs, 1 small onion, 1 tomato, turmeric, chilli, mustard seeds, 1/2 cup millet flour (Ragi, bajra or jowar), warm water, salt ⦿ Recipe Boil 2 whole eggs, chop. Sauté onion, tomato, green chilli and spices. Add eggs and mix. Serve with 2 thin millet rotis. Besan dosa with mint chutney ⦿ Macros 240 calories, 12 gram protein, 20 carbs, 9 gram fat ⦿ Ingredients 1/2 cup besan, water, green chilli, ginger, coriander, mint chutney made with mint, coriander and yoghurt ⦿ Recipe Mix besan, water, chilli, water, salt, coriander into a batter. Make thin dosas on tawa. Serve with mint chutney made with hung curd for protein Toor dal vegetable khichdi ⦿ Macros 350 calories, 14 protein, 40 gram carbs, 10 gram fat ⦿ Ingredients 1/4 cup toor dal, 1/4 cup brown rice, veggies like carrot, beans and peas, mustard, curry leaves, ginger ⦿ Recipe Pressure cook dal, rice, veggies with salt and turmeric. Temper mustard, curry leaves, ginger in 1 tsp oil. Mix into khichdi and serve warm. Oats pongal ⦿ Macros 25o calories, 11 gram protein, 30 gram carbs, 8 gram fat ⦿ Ingredients 1/2 cup oats, 1/4 cup moong dal, pepper, cumin, ginger, curry leaves, 1 tsp ghee ⦿ Recipe Dry roast oats and moong dal separately. Pressure cook moong dal. Mix cooked dal with oats and 1 cup of water. Add salt. Temper pepper, cumin, ginger, curry leaves in ghee and mix in. Peanut chutney with ragi dosa ⦿ Macros 300 calories, 30 gram protein, 28 gram carbs, 12 gram fat ⦿ Ingredients 1/2 cup ragi flour, 2 tbsp roasted peanuts, coconut, chilli, mustard, curry leaves ⦿ Recipe Make ragi dosa batter with salt and water. Grind peanuts, coconut, chilli, and salt for chutney. Temper with mustard and curry leaves. Moong dal chilla with curd ⦿ Macros 230 calories, 14 gram protein, 22 gram carbs, 8 gram fat ⦿ Ingredients 1/2 cup yellow moong dal (soaked overnight), 1 green chilli, ginger, salt, turmeric, 1/2 cup curd ⦿ Recipe Grind soaked dal with chilli and ginger into a smooth batter. Add salt and turmeric. Pour onto a hot non-stick tawa, spread thin like dosa. Cook both sides till golden brown. Serve with low-fat curd Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hindustan Times
2 hours ago
- Hindustan Times
‘Bangalore is slowly killing us': Entrepreneur couple on moving out of city after 2 years
A couple that spent two years in Bengaluru has now decided to move out of the city, despite loving its vibe, weather and people. Aswin and Aparna attributed their relocation to Bengaluru's deteriorating air quality, saying they have both suffered ill health as a result. A Bengaluru-based couple decided to move out of the city after two years. (Instagram/@zindagified) In an Instagram post shared two days ago, the couple went into further detail about why they decided to move out of Bengaluru. Aswin and Aparna introduced themselves as 27-year-olds who are both 'working in corporate'. They also run their own business and have lived in Bengaluru for the last two years. In a video that opened with the provocative sentence 'You might hate us, but Bangalore is slowly killing us', the couple unpacked their decision to move out of the Silicon Valley of India. The couple explained that they love Bangalore for its weather, its vibe and its people. However, over a period of time, they began to notice how they were frequently falling ill. 'We started falling sick. I developed breathing issues and allergies," said Aswin. 'And I, who doesn't even catch a cold, is always coughing and sneezing,' added Aparna. The couple tried to fix their lifestyle by eating healthy and exercising daily. Eventually, they realised it was Bengaluru's air quality that was the root cause of their problems. Bengaluru's air quality problem 'People say Bangalore has fresh air and great weather, but does it really?' asked Aparna in the video. The couple explained that in February, they checked the AQI and were shocked to see it stood at 297 - placing Bengaluru in the 'very unhealthy' category, just short of 'hazardous'. Shocked by the air quality, the couple decided to leave Bengaluru for greener, cleaner pastures. 'Namma Bengaluru is amazing. Even to start a business, it's the best place to be but we had to make this choice as soon as possible. Before the city could sink us in, we left Bangalore,' they explained. 'Our job and our friends are here, but we have to put our health first,' they added. How the internet reacted Their video has gone viral with nearly 1 million views on Instagram. In the comments section, however, the couple face anti-migrant hate. 'Please leave, Bangalore was just fine before people started moving here for work and overcrowding the city,' wrote one user. 'Vacate Bengaluru everyone. So that people already living here can live in peace and get the fresh air back,' another person added. 'As a Bangalorean, y'all in the comments section gotta stop taking this so personally, and instead try to make our city safer for everyone,' a third countered.