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Middlesex County native pens book on forever chemicals and their birth in New Jersey

Middlesex County native pens book on forever chemicals and their birth in New Jersey

Yahoo14-05-2025

New Jersey is the birthplace of "forever chemicals," said East Brunswick native Sharon Udasin, an author and environmental journalist with "The Hill."
Forever chemicals are the topic of her debut book, "Poisoning the Well: How Forever Chemicals Contaminated America," which she co-authored alongside fellow journalist Rachel Frazin.
The book is available where books are sold online, the publisher's website and in some bookstores.
"Poisoning the Well" hit shelves April 10. Udasin and Frazin will be at Barnes & Noble in the Brunswick Square Mall in East Brunswick at 753 Route 18 from 2 to 4 p.m. on May 10 to talk about forever chemicals and sign copies of their book.
In 1938, scientist Roy J. Plunkett accidentally created a substance − polytetrafluoroethylene (PTFE) − while working to create new alternatives for then-hazardous refrigerants in DuPont's Jackson Laboratory in the Deepwater section of Pennsville, New Jersey.
PTFE was later trademarked by DuPont in 1944 as Teflon. It was used as a lining on pots and pans, as a stain repellant on fabrics, in cosmetics, and on and in a myriad of other commonly used items.
Though made "safe" in 2013, the Teflon used for more than 50 years prior was discovered not to be safe and comes under the category of per- and polyfluoroalkyl substances (PFAs), otherwise known as forever chemicals.
Udasin and Frazin found that forever chemicals have deadly repercussions through interviews and investigations, which they detail in their 264-page expose.
"Poisoning the Well" states that forever chemicals found in everyday products, from cooking pans to mascara, are coursing through the veins of 97% of Americans. The authors relay stories of individuals and communities impacted by forever chemicals.
More: Are military explosives buried where Middlesex County's $66M sports complex is planned?
Sometimes those actions were done knowingly by the military or large corporations − and then covered up, the book states.
The Garden State is not immune to PFAS contamination, as the state's levels are above the federal regulations, Udasin said.
"I've seen media reports that New Jersey is among the top two states in terms of PFAS contamination," Udasin said. "There are dozens of New Jersey utilities contaminated with the compounds, and this is because there's so much runoff from upstream, industrial sources and the giant military presence in New Jersey."
In "Poisoning the Well," Udasin and Frazin present how PFAS leaked into drinking water and highlight evidence that the makers of forever chemicals may have known for decades about the deadly risks of their products.
Udasin would like "Poisoning the Well" to inform the public of the cover-up and devastation that forever chemicals have brought, but also to "give people some hope for the future."
"I would like to convey the idea that regular people were the ones who really propelled the activism on this issue forward," she said. "They took action on behalf of their communities, sometimes with their lives at risk. There is power in community movement. And there are also now some solutions."
Forever chemicals was not a topic that originally had been in Udasin's wheelhouse.
"One of my primary focuses has been water, but the contamination aspect was less so," said Udasin. "I wrote a series about some of the legal aspects with my co-author, and how people are trying to seek accountability for the contamination that they faced, and how that is very, very difficult, particularly when you're up against the federal government. After that, I said to Rachel that there isn't really a comprehensive book about these chemicals out there, even though they're so ubiquitous."
So, they wrote it themselves.
To author a book is a dream come true for Udasin.
"Just to have a book in general has always been a dream of mine since I was a child," she said. "But to have it on such an important issue, something that is so in the news now and affects so many people across this country − I really value that I was able to do that. It's a huge sense of pride and accomplishment."
Go: Udasin and Frazin will be at Barnes & Noble in the Brunswick Square Mall in East Brunswick at 753 Route 18 from 2 to 4 p.m. on May 10 to talk about forever chemicals and sign copies of their book. The book is available where books are sold online, the publisher's website and in some bookstores.
email: cmakin@gannettnj.com
Cheryl Makin is an award-winning feature, news and education reporter for MyCentralJersey.com, part of the USA Today Network. Contact: Cmakin@gannettnj.com or @CherylMakin. To get unlimited access, please subscribe or activate your digital account today.
This article originally appeared on MyCentralJersey.com: Poisoning the Well: Book covers forever chemicals, their NJ birthplace

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Natalie Sims, from the Royal Society of Chemistry, told Yahoo News: 'There is more that could be being done, and that is why we are calling for action.' The Royal Society of Chemistry has mapped levels of the chemicals in Britain's drinking waters, and is calling for the public to take action to raise the issue. 'The public can be really powerful, and I think we have seen that when we look at tackling sewage overflows, that's really been pushed up the government agenda, because the public is also pushing for it," Sims says. 'That's why we really want to take action now, and that's why there's been much more push for it from organisations like ourselves or others. In addition to developing alternative materials, we urgently need stronger, more robust controls to prevent further pollution and reduce our exposure to harmful substances in the environment.' PFAs are a group of thousands of chemicals that don't occur in nature and are extremely hard to get rid of. They also also toxic, even in small quantities. They have been used in manufacturing and consumer products since the 1940s. 'We've used them so extensively, really since the 1940s they found our way in so many different consumer products," Sims explains. "For example, in your waterproof coat, anything waterproofing, school children's clothing, anything stain resistant. PFAs have some desirable properties, and are so good at what they do in terms of that heat resistance, that water and oil resistance, stain resistance, durability, often a lot of the things that makes it very useful in products. 'Because they're so persistent, they obviously found their way into the environment, into our food, into our water. They are also used in jet engines, medical devices, refrigeration systems, the construction industry and electrical devices. In the environment, they can last for extremely long periods: hundreds or even thousands of years. They also accumulate in human bodies. 'Forever chemicals' have been phased out of some consumer products - but are still used in products such as non-stick frying pans and some packaging, although manufacturers tend to be reluctant to say exactly where they are used. The dangers attached to PFAs often comes when they are used industrially, or when products containing PFAs are disposed of inadequately, meaning they enter the water supply. In the UK, PFAs are most likely to be found in water near industrial sites including airports and areas that produce products which use PFAs. The Royal Society of Chemistry warns that contamination is likely near landfill sites where liquid contaminated with PFAs can leak out of the site, or near incinerators which often are not hot enough to fully burn PFAs. The chemicals can also be found near where firefighting foam is routinely used, including airports, military sites and fire-training areas. Some airports, including Heathrow, have already switched to using foam which does not contain PFAs. Wastewater sites can also leech PFAs into the water. The chemicals have been linked to serious health issues including liver damage, some cancers and harm to unborn children, thyroid disease and fertility issues. Large-scale studies have shown that PFAs in drinking water correlates with increased levels of cancer in multiple parts of the body. A review in the journal eBioMedicine linked PFAs exposure to decreased efficiency in vaccines, premature birth, increased severity of COVID-19, along with cancer, reduced immune function and developmental delays in children. Water companies in England and Wales must monitor and regulate 48 types of PFAs, despite there being thousands of varieties, with many remaining untested. But this Drinking Water Inspectorate ruling actually goes further than EU legislation. Individual PFAs concentrations in drinking water cannot exceed 100 nanograms per litre (ng/L). This is 10 times higher than the Drinking Water Inspectorate's own 'low risk' threshold of 10 ng/L. In the US, there are limits of 4 ng/L for each of PFOS and PFOA, two of the most common PFAs, and the EU states that 20 widespread PFAs must collectively not exceed 100 ng/L. The Royal Society of Chemistry has called for new limits on the amounts of PFAs permissible in drinking water. Specifically the RSC has called for a new limit of 10 ng/L for individual PFAs. The RSC has also called for stricter controls over the sources of PFAs including in industrial discharges, with a national chemicals regulator to monitor and regulate discharges. Sims says: 'An RSC survey of more than 4,000 UK adults, carried out by YouGov in August showed nine in ten Britons believe it's 'very important' to keep PFAS out of our food, water and environment. The public do want action on this, which I think is really powerful when it comes to speaking to the government. 'In terms of industry, having them push to develop alternatives, because they've had these chemicals that they've been allowed to use for so long, in terms of because they're so good at what they do, it's trying to transition that away into more, safer and sort of sustainable alternatives. Sims says that it's also vital that British people have a clearer picture of the chemicals in the water they drink. She says: 'PFAS are contained in many products and ingredients that are made or imported to the UK for use across many industries. However, we do not have a full picture of how PFAS enter and move within the supply chain. 'It's likely that the exposure you have on the everyday is going to be quite low, but it's that long term build up where, for one thing, it can be really challenging to pinpoint where those adverse effects could come from.'

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