Competition Bureau sues food delivery company DoorDash, alleging misleading price promotions
The Competition Bureau said on Monday that it is suing the online food delivery company DoorDash for allegedly misleading consumers by advertising its services at a lower price than what customers actually end up paying.
"A Bureau investigation found that consumers were unable to purchase food and other items at the advertised price on DoorDash's websites and mobile applications due to the addition of mandatory fees at checkout," said the readout from the agency.
"This practice is commonly known as drip pricing and is deceptive because consumers are not presented with an attainable price upfront."
The bureau filed an application with the Competition Tribunal, which handles cases related to Canada's competition laws.
It's seeking an outcome that would have DoorDash pay a penalty and compensate affected customers, in addition to ending what it refers to as "deceptive" price and discount advertising and the portrayal of fees as taxes.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CTV News
38 minutes ago
- CTV News
'DHL has completely underestimated the resolve of our membership': UNIFOR President
UNIFOR's Lana Payne provides an update on the 2,000 workers on the picket line, key issues, needed concessions, and hopes for renewed talks.
Vancouver Sun
an hour ago
- Vancouver Sun
Anthony Gismondi: Canadian wine has never been better as national awards mark 25th year
As you read this, I will be embarking on my 25th year at the WineAlign National Wine Awards of Canada in Penticton. Toronto-based writer and critic David Lawrason and I established the original awards to reliably assess the quality of Canadian wines on an annual basis. Over the last quarter century, the awards have produced a moment-in-time snapshot of the state of Canadian wine. Most of the first two decades mirrored the growth of wine and wine quality across Canada, while the last five have been marked by the chaos of a global pandemic and a variety of climate events, ranging from wildfire smoke and deep freezes to heat domes and drought, interspersed with some exceptional vintages and vigneron resilience lit amid the chaos. Our vision for a national competition encompassed participation from across the country, both by wine producers and judges and aimed to provide consumers with valuable insights regardless of their location. As we celebrate our 25th anniversary, we are proud to have achieved widespread industry participation despite the provinces' continuing restrictions on the free movement of wine within Canada. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. British Columbia and Ontario dominate the entries, supplemented by increasing contributions from Quebec, Nova Scotia and other regions, creating a comprehensive picture of Canadian wine. The credibility of the awards is bolstered by the participation of virtually all of the country's most significant wineries. That does not happen anywhere else. We should note that mead and cider producers have also joined the show, albeit in modest numbers. This year's judging panel consists of 25 experts, slightly more women than men, hailing from several cities across Canada, as well as from San Francisco and London, England. We have introduced a mentorship program for young professionals over the years, providing apprentice judges with valuable experience alongside the nation's top sommeliers, retailers, buyers and wine critics. So, what can we say about Canadian wine after two and a half decades? It has never been better. The most significant gains have occurred in the last five years, as significantly improved viticulture has finally provided us with the raw material that reflects our wealth of unique terroir and climate. When we began The Nationals, Icewine ruled the day. Like Sauternes, it is somewhat out of fashion today, as Syrah, Chardonnay, Cabernet Franc and Pinot Noir dominate the stage. Syrah has been a mainstay category for quality at The Nationals. Still, since 2023, the complex grape has suffered significant damage in B.C. from two major freeze events, and its future looks uncertain as owners assess the risks and rewards of growing it again in the future. In the same vein, there is an opportunity for Grüner Veltliner, Semillon, Chenin Blanc and, as we warm up, even Cabernet Sauvignon. Nothing stays the same. Our best wines are turning heads, but sadly, we have yet to find our feet in the export markets, mainly because we sell everything we make in Canada. There is plenty to celebrate, and we suggest you do so with Traditional Method sparkling wines made in Canada, now showing up at celebrations across the nation. They are the perfect example of a true cool-climate wine, offering the ideal balance of acidity while allowing for an appropriate level of ripeness to produce outstanding sparklers from Nova Scotia to British Columbia. It should be a great week. Look for our report when the results are out in mid-July. $16.99 | 89/100 UPC: 3760040420127 The Paul Mas Viognier originates in Languedoc, France, a region known for the concept of 'Luxe Rural,' or rural luxury. The wine style is influenced by the warmth of the south, offering aromas of ripe apricots and peaches with a hint of florals. On the palate, it presents rich stone fruits complemented by hints of honeysuckle and spice. It is a versatile table wine that pairs well with grilled shrimp, roast chicken, vegetarian stir-fries, mild curries or soft cheeses like Brie or Camembert. $31.39 I 91/100 UPC: 808755006236 Severe winter temperatures resulted in notably reduced Chardonnay yields in 2023. Despite the limited crop, the quality is exceptional, characterized by excellent flavours and acidity balance. The warmer-than-usual conditions have contributed to this Naramata Chardonnay displaying a slightly richer texture that matches its complexity. Orange, tangerine, peach and hazelnuts combine to complement the oak, resulting in a well-balanced, delicious Next World Chardonnay that is somewhat reminiscent of a Western Australian Leeuwin Estate. The price remains a rare Okanagan bargain — winery direct or private wine shops. Price: $32 | 90/100 UPC: 776545502315 The 2024 Red Barn pink is the first replacement wine released by winemaker Kaylee Barrs. Fittingly, to fill the 'gap' left by the damage wreaked at Jagged Rock Vineyard, which, by the way, is well on its way to recovery, is a Pinot Noir from the Petaluma Gap, a large 200,000-acre AVA that stretches from San Pablo Bay to Bodega Bay. The styling is Red Barn, from its barely there colour to its subtle mix of dry red fruits and acidity. Sleek and pure, it fits the gap to a T. Impressive. $29.99 I 90/100 UPC: 628055147107 Bartier's '22 Franc is a mix of fruit from Cerqueira Vinyard (Black Sage Bench) and Blind Creek Vineyard (Similkameen), with minor additions of Syrah and petit verdot. The colour, nose and palate are rich and deep, with scents of black fruits, baking spices and minerals. There is a modicum of light tannin that will dissipate over the next year, leaving a mostly warm, friendly, lush south Okanagan red you can confidently serve with grilled vegetables, pork or beef. $34.99 I Score 90/100 UPC: 818201022161 Le Volte dell'Ornellaia is designed for earlier consumption compared to the flagship Ornellaia due to its softer tannins and brighter fruit. The 2022 blend comprises 51 per cent Cabernet Sauvignon, 44 per cent Merlot, and 5 per cent Petit Verdot, with an alcohol content of 13 per cent. It has floral and light toast aromas and a palate that includes blackberries, red plums, dried herbs, and black olives. This wine can be consumed now or stored for future use. • If you are planning to visit Vancouver Island this summer and want to catch up on the wine scene, Blue Grouse Vineyards has a spectacular venue in the Cowichan Valley and a wide assortment of offerings for you, including a sit-down, in-depth guided tasting of five wines, pack a picnic or on-site food offerings when you book a table and buy a bottle of wine. Neapolitan Pizzas and a bottle make for a fun afternoon looking over the vineyards. All and more are available by reservation at Visit Blue Grouse . Experience prices vary, starting at $15.99 per person. • The Fairmont Waterfront Garden Dinner Series has upcoming evenings scheduled for July 24 and Aug. 21. Enjoy a multi-course menu by executive chef Harris Sakalis, paired with wines from Burrowing Owl Estate Winery (July 24) and Quails' Gate Estate Winery (Aug. 21). The event features vintage cellar selections, insights from collaborators such as Chief Beekeeper Julia Common and Dave Wayward of Wayward Distillery, and dishes with rooftop honey and signature gin-based cocktails. Book your seat at the Garden Dinner Series – Fairmont Waterfront . $24.99 I 90/100 UPC: 776545993069 What can I say? This wine is as good as it was when tasted last year, if not better. The MHFE Reserve Rosé originates from southern estate vineyards in Osoyoos and Oliver. In 2022, it has a clean, crisp, fresh and bright profile. It features a blend of red fruit, including watermelon, strawberry and rhubarb, with subtle sweetness and no detectable sugar. Suitable for pairing with prawns, crab cakes, olives, and more, this style of rosé is easily comparable to those produced in Provence. $20.99 I 88/100 UPC: 8011204007650 This 85 per cent Glera and 15 per cent Pinot Noir blend is grown in light, stony soils. The two varieties are fermented separately and left on their fine lees until the second fermentation, which ends just off-dry, with approximately 11 grams of sugar per litre. The mix spends 60 days in a pressurized tank at 12°C, producing a persistent and creamy foam. Orchard fruits with a hint of vegetal notes provide balance, making this Prosecco the perfect late-afternoon aperitif. Organically certified and suitable for vegan diets, this Prosecco hits all the right notes for its price and the packaging.
Globe and Mail
an hour ago
- Globe and Mail
Wilson Blanchard Management Raises $169,000 at 2025 WB CondoCon in Support of Associa Cares Canada
Oakville, ON, June 21, 2025 (GLOBE NEWSWIRE) -- Wilson Blanchard Management, An Associa® Company, proudly hosted its 3rd annual WB CondoCon Board Education & Tradeshow on Tuesday, June 3, 2025, at the Oakville Conference Centre. The daylong event brought together over 200 condominium board members, 100+ Wilson Blanchard team members, and 52 valued trade partners for a dynamic day of networking, learning, and giving back. This year's event raised an outstanding $169,000 CAD in support of Associa Cares Canada, an organization dedicated to providing emergency assistance to families and communities impacted by natural or man-made disasters. Since 2005, Associa Cares has distributed more than $5.6 million to over 4,200 families across North America and beyond. 'The sheer number of people it takes to organize and execute an event of this scale reaffirms what I've always believed – that Wilson Blanchard has the most dedicated team in the industry,' said Jeff Lack, CPA, CGA, President of Wilson Blanchard Management. 'We're also incredibly grateful to our vendor partners, educational speakers, and especially our client board members whose ongoing participation makes this event possible. It's truly meaningful to see our industry come together not only for education and connection but for a cause as impactful as Associa Cares Canada.' The WB CondoCon Vendor Trade Show has grown into a marquee event for the condominium industry, offering board members the chance to connect directly with service providers while gaining valuable insights from expert-led educational sessions. This year's success highlights Wilson Blanchard Management's continued commitment to strengthening communities and supporting humanitarian efforts through industry collaboration. ### About Associa With more than 300 branch offices across North America, Associa is building the future of community for more than 7.5 million residents worldwide. Our 15,000+ team members lead the industry with unrivaled education, expertise, and trailblazing innovation. For more than 45 years, Associa has brought positive impact and meaningful value to communities. To learn more, visit About Associa Cares Canada Associa Cares Canada, CRA Business # 7835112502RR0001, assists families and communities in crisis as a result of natural and man-made disasters. Donations made by Canadian residents and businesses may be tax deductible. Learn more at Since 2005, Associa Cares has distributed over $5 million to more than 3,800 families and communities in need of a helping hand. Funds donated by caring businesses and individuals are used to provide humanitarian aid, often in the form of financial grants, needed by families and communities in the aftermath of such tragedies.
