logo
U.S. hasn't sent essential seasonal flu data to WHO ahead of key vaccine meeting

U.S. hasn't sent essential seasonal flu data to WHO ahead of key vaccine meeting

CBC20-02-2025

Social Sharing
Seasonal flu vaccines need to be updated each year because the virus changes so frequently. But the U.S. hasn't contributed its information on what's spreading there since January, a World Health Organization (WHO) official said.
For seasonal influenza, which forced schools to shut down in some American states earlier this month, the data isn't being shared, Dr. Wenqing Zhang, head of the WHO's global influenza program, told journalists in a webinar on Wednesday.
The U.S. Centers for Disease Control and Prevention (CDC) and U.S. Food and Drug Administration (FDA) normally participate in global discussions hosted by WHO on influenza vaccinations twice a year.
Detailed seasonal flu information is important to monitor outbreaks globally and to inform which influenza strains should be included in vaccines for the Northern Hemisphere's following winter.
"Since 20th January, CDC has not yet reported into the WHO platform of Flunet and FluID," Zhang said, referring to two databases for influenza surveillance. As of last week, the U.S. was publicly releasing some flu information nationally.
When U.S. President Donald Trump was inaugurated on Jan. 20, he called for his country to leave WHO, starting in January 2026.
A WHO meeting is scheduled for next week in London to discuss the composition of influenza vaccines. So far, WHO says the U.S. has not indicated whether it will attend.
At the meeting, participants look at the data to come to a consensus on if the strains in the previous seasonal vaccine are still thought to work or if they need to be updated.
Kanta Subbarao says the U.S. also contributes expertise on vaccine effectiveness and key material used by vaccine manufacturers.
Subbarao, a pediatric infectious diseases specialist and influenza scientist now working at Laval University in Quebec City, served as director of WHO's Collaborating Centre for Influenza in Melbourne, Australia. It is one of five such centres for human influenza along with the U.S. CDC in Atlanta, England, China and Japan.
ERs under pressure from staffing shortages, respiratory illnesses
1 year ago
Duration 1:55
Staffing shortages and a surge in respiratory illnesses are putting pressure on Canada's emergency rooms, and experts are urging people to update their vaccinations.
"I think this is a very bad time for the flu vaccine," Subbarao said.
"The CDC and FDA are very actively involved normally in this process, so it's a little hard for me to fathom what it will look like without them."
Subbarao said the U.S. collaborating centre often receives influenza viruses from Canada and other parts of the Americas as well as Africa and parts of Asia.
U.S. makes a 'big difference'
Dr. Keiji Fukuda, a physician and epidemiologist who has attended influenza vaccine meetings and worked for both WHO and CDC, said it's crucial for U.S. experts to go.
"The interpretation of that data is so important," Fukuda said in an interview. "Hearing your peers discuss how they're looking at it may change how you look at it and these kinds of interactions are how we come up with the best formulations for vaccines."
U.S. participation is crucial to be able to accurately predict which influenza strains are going to be circulating in Canada, the U.S., and Mexico, said Angela Rasmussen, a virologist and principal research scientist at the Vaccine and Infectious Disease Organization in Saskatoon.
"Because the United States is so geographically large, because it is so populous, it really does make a big difference to know which of those influenza strains … are the ones that are going to be predominant and essentially win the race against the other influenza viruses," said Rasmussen. She studies a range of viral pathogens, including flu, and isn't participating in WHO's influenza vaccine meeting.
WHO's influenza surveillance program includes about 130 member states.
The CDC released weekly seasonal flu information on Feb. 14, as well as an update on cases of H5N1 avian influenza that has infected nearly 70 people in the U.S., including a death. Most of those infections have been among farm workers exposed to infected poultry or cows.
Doctors and scientists are watching closely to see if H5N1 or another type of influenza virus gains the ability to spread easily from person to person. That's caused previous global flu pandemics.
On Wednesday, the Canadian government announced the purchase of 500,000 doses of an H5N1 vaccine to help protect those most at risk, such as farm workers and people who handle live avian influenza virus in labs.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Lilly drug saves muscle when added to Wegovy weight-loss shot
Lilly drug saves muscle when added to Wegovy weight-loss shot

Toronto Sun

time3 hours ago

  • Toronto Sun

Lilly drug saves muscle when added to Wegovy weight-loss shot

The findings offer a potential solution to one of the key problems that's emerged with popular obesity shots Published Jun 23, 2025 • 1 minute read A Wegovy injection pen arranged in Waterbury, Vermont, US, on Monday, April 28, 2025. Photo by Shelby Knowles / Bloomberg Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Patients who took an experimental drug from Eli Lilly & Co. together with Novo Nordisk A/S's Wegovy maintained muscle while losing weight, offering a potential solution to one of the key problems that's emerged with popular obesity shots. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account The closely-watched study showed that patients on Wegovy combined with bimagrumab lost 22.1% of their body weight in 48 weeks, with 92.8% of that coming from the body's fat stores, according to results shared Monday at the American Diabetes Association conference in Chicago. Those on Wegovy alone lost 15.7% of their weight, with 71.8% coming from body fat — indicating more muscle was lost when the experimental drug wasn't included in the regimen. 'This is the result we were hoping for,' said study lead Louis Aronne, a physician who directs the Comprehensive Weight Control Center at Weill Cornell Medicine. The trial was funded by Lilly, which bought bimagrumab for about $2 billion in 2023 from startup Versanis Bio. Lilly is now running additional studies of bimagrumab in combination with its own obesity shot, Zepbound. This advertisement has not loaded yet, but your article continues below. When people drop weight quickly, whether via obesity drugs or bariatric surgery, they tend to lose muscle alongside fat. That's raised concerns, particularly for people over 65, who take weight-loss drugs. It's also made muscle preservation an alluring target for drugmakers like Regeneron Inc. and biotech Veru Inc., which are seeking a foothold in the fast-growing and lucrative obesity market. Additional drug combinations may carry a risk of more side effects though, raising concerns from some doctors. Regeneron recently said that a combination of Wegovy and two other experimental drugs spurred more weight loss, while preserving muscle for patients enrolled in its trial. However, about 28% of patients dropped out of the trial and two patients receiving the drugs died. Regeneron said it 'has not identified a causal association' between the drugs and deaths. Still, Bloomberg Intelligence analysts called the result 'unnerving.' Toronto & GTA Toronto Maple Leafs Sunshine Girls Sunshine Girls MLB

Does rice contain arsenic? Yes, here's how you can reduce the risk
Does rice contain arsenic? Yes, here's how you can reduce the risk

Vancouver Sun

timea day ago

  • Vancouver Sun

Does rice contain arsenic? Yes, here's how you can reduce the risk

Arsenic in rice isn't a new concern, but a recent report published by Healthy Babies Bright Futures (HBBF) brought the issue back into the spotlight. The study found arsenic in all 145 rice samples bought at stores across the United States. More than a quarter surpassed 100 parts per billion (ppb) of inorganic arsenic, the Canadian and American federal limits for infant rice cereal. Health Canada says rice and fruit juice are the most common dietary sources of inorganic arsenic, a toxic chemical. So, how worried should you be? Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. 'With all things to do with food safety, it comes down to reducing the risk of exposure,' says Lawrence Goodridge, a professor at the University of Guelph's Department of Food Science and director of the Canadian Research Institute for Food Safety , who wasn't involved in the HBBF report. 'People can reduce their risk by consuming less of those foods.' Arsenic was 'the poison of choice in Victorian times,' says Keith Warriner, a professor at the University of Guelph's Department of Food Science, who wasn't involved in the HBBF report. It's also ubiquitous. 'The reality is, arsenic is everywhere. So it's not a case where you can avoid it.' Warriner underscores that people shouldn't stop eating rice altogether because of arsenic. After all, it's a staple of many cuisines with cultural significance and health benefits. 'It's a concern to have, but it's not 'I'm going to give up rice' because there are things we can do to minimize.' Here are ways to reduce the risk, from the rice you buy and how you cook it to diversifying your diet with grains lower in heavy metals such as arsenic. The more toxic of its chemical forms, inorganic arsenic is considered a carcinogen and is naturally present in soil and groundwater. Long-term exposure has been associated with an increased risk of health problems, including cancer, cardiovascular disease and skin lesions . When exposure happens in utero or during childhood, it 'may affect development and increase the risk of cancer in adulthood,' according to Health Canada. Babies and young children are 'the real concern,' says Goodridge. The toxicity accumulates more easily because they're smaller and their body weight is lower. 'Infant rice products can be a source of significant exposure,' he adds. 'It doesn't mean you can't give it to your kids, but limit it. It shouldn't be the primary grain cereal that they're fed. It shouldn't be the primary milk that they're given.' Goodridge advises rotating rice-based foods such as cereals with other grains. The same goes for rice milk and fruit juice, which Health Canada recommends limiting for children under two. The recommendations also apply during pregnancy because arsenic exposure can affect the developing fetus. 'Like most risks we have in life, it all depends on exposure and the amounts we get. If we go on the (Ontario Highway) 401 every day, our probability of crashing will be higher than someone who travels there once a year,' says Warriner. 'The more frequently you consume (rice), the more likely you are to accumulate it because arsenic accumulates. That's one of the bad things about it.' With rice, studies suggest all is not equal. Inorganic arsenic levels can vary by type and growing region. The HBBF report found that brown rice, Italian Arborio rice (used to make risotto) and white rice grown in the southeastern United States had higher amounts of heavy metals. On average, California rice (Calrose, sushi, jasmine, white), Thai jasmine rice and Indian basmati rice had 32 per cent less heavy metals than other types. Arsenic is a naturally occurring element but can also be introduced through human activities, such as mining and pesticide use. Rice grown in southeastern U.S. states such as Arkansas, Louisiana and Texas tends to have higher arsenic levels because, according to Goodridge, cotton farmers used arsenic-based pesticides to treat their crops in the past, contaminating fields now used to grow rice. Brown rice is prone to higher levels than white because it retains arsenic in the bran layer. 'One thing that people can do is moderate their intake of certain types of rice,' says Goodridge. 'The key is, if you like brown rice, limit the frequency.' Many choose brown rice because it contains more fibre and nutrients than white. As a whole grain, the bran, endosperm and germ are intact. The rub is that the arsenic happens to accumulate where the nutrients are. 'That's one of the problems. Getting rid of arsenic also can get rid of nutrients (such as iron),' says Warriner. 'So it's all a place of balancing things.' Rice tends to have higher levels of arsenic than other grains, so Goodridge advises people to diversify their diets. The HBBF report found that alternative grains, including barley , couscous , farro , oats and quinoa , have 69 per cent less heavy metal contamination than rice. Rice is more susceptible to arsenic due to a combination of factors, including plant physiology. 'Different plants have different capacities to accumulate,' says Warriner. 'They transport this arsenic in. And some, it's actually a nutrient. There are microbes out there that need this sort of arsenic.' The cultivation method in paddy fields is another reason. 'If the arsenic is in the water, which it is, and you flood it, and you're exposing the poor plant to all this stuff, it would accumulate more,' adds Warriner. 'If it's in the environment, it gets sponged up into the rice itself.' As with rice, certain fruits can be susceptible to arsenic because it's present in water used for irrigation or juice dilution, Goodridge highlights. Compounding the issue, some fruit orchards (especially apple) were historically treated with arsenic-based pesticides. The arsenic lingers in the soil and can enter the tree and fruit. Health Canada has set maximum levels for inorganic arsenic in fruit juice and nectar, brown and white rice, and rice-based foods for infants and young children. Goodridge thinks Canadians should be confident in the limits but cautions that regulations aren't perfect. The government sets rules to ensure the food we buy is free from harmful bacteria, yet people still get sick, and outbreaks continue to occur. 'Consumers have to take their own responsibility for ensuring the practices that they do reduce the risk, reduce the chances of getting sick. Health Canada sets these limits. That's great. That means that what's in the grocery store should have lower limits. So now, if on top of that, consumers take additional steps, they further reduce the risk.' If you're concerned about arsenic and open to changing your rice preparation and cooking methods, you can perform an extraction in the kitchen. 'It's all to do with volumes of water,' says Warriner, a former chef as well as a food scientist. 'Can you extract that arsenic out of it and throw it away in the sink?' One option is parboiling. After rinsing and soaking your rice, add it to a pot of boiling water — 'the higher the volume of water, the better' — and cook for five minutes. Drain the rice (discard the cooking water) and return it to the pot with fresh water. Using a two-to-one ratio of water to rice, cover and cook over low-to-medium heat for an additional eight minutes to make 'the magic 13 minutes for cooking rice,' adds Warriner. A 2020 University of Sheffield study suggests that parboiling rice using a four-to-one ratio and then cooking it until all the water is absorbed (called the absorption method) using a two-to-one ratio removes 54 per cent of the inorganic arsenic in brown rice and 74 per cent in white rice. Adding to its benefits, the study shows 'no loss of micronutrients.' In practice, Warriner prefers the 'nice, loose' texture of the absorption method. While it doesn't yield any arsenic extraction, he eats rice once a week at most. 'I don't usually have it more than that, so your exposure is going to be much less.' Another option is cooking rice like pasta, which Health Canada recommends. Goodridge highlights that you should always rinse your rice and, if you have time, soak it, even for just 10 minutes, before adding six to 10 parts water to one part rice. Once the rice is cooked, drain the excess water. Compared to the absorption method on a stovetop or in a rice cooker, this technique 'will significantly reduce inorganic arsenic by up to 50 to 60 per cent,' says Goodridge. Parboiling and cooking rice like pasta 'are the two main cooking methods that would significantly reduce arsenic. And if you're eating white rice versus brown rice, then that rice has much less arsenic than the brown rice.' Our website is the place for the latest breaking news, exclusive scoops, longreads and provocative commentary. Please bookmark and sign up for our cookbook and recipe newsletter, Cook This, here .

'Swallowing razor blades': What to know about the painful symptom linked to latest COVID strain
'Swallowing razor blades': What to know about the painful symptom linked to latest COVID strain

The Province

time2 days ago

  • The Province

'Swallowing razor blades': What to know about the painful symptom linked to latest COVID strain

The new variant, nicknamed Nimbus, has been detected in 22 countries as of May 18 Like the name suggests, "razor blade throat" describes severe sore throat pain, as if the throat is "covered with razor blades." Photo by m-gucci / Getty Images A painful symptom that has been linked to the latest strain of COVID-19 is being called 'razor blade throat.' This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors The World Health Organization recently designated NB.1.8.1 as a variant under monitoring. The strain, nicknamed 'Nimbus,' has reportedly been causing extremely painful sort throats in those who have been infected with it. Cases of the Nimbus variant have been rising. It has been detected in 22 countries as of May 18 and made up 10.7 per cent of the global COVID samples taken in late April, WHO said. That was considered a 'significant rise in prevalence' since it only made up 2.5 per cent of global COVID samples four weeks prior. However, WHO deemed the overall risk of Nimbus to be low. 'Despite a concurrent increase in cases and hospitalizations in some countries where NB.1.8.1 is widespread, current data do not indicate that this variant leads to more severe illness than other variants in circulation,' according to WHO. Essential reading for hockey fans who eat, sleep, Canucks, repeat. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. Here's what to know. What is 'razor blade throat'? Like the name suggests, 'razor blade throat' describes severe sore throat pain, as if the throat is 'covered with razor blades,' chair of the department of medicine and chief of infectious diseases at Mount Sinai South Nassau in New York Dr. Aaron Glatt told 'While not specific to COVID-19,' he said, 'this expression has been used to describe sore throat symptoms in some patients with the most recent COVID-19 variant.' It has been described by some as 'akin to swallowing shattered glass or razor blades,' news network NTD reported. However, infectious disease specialist at University of California San Francisco Dr. Peter Chin-Hong, told the San Francisco Chronicle that a sore throat from COVID is 'not novel at all.' This advertisement has not loaded yet, but your article continues below. 'There has been a range of intensity of sore throat with COVID symptoms all along, including very severe pain,' said Chin-Hong. Other symptoms of COVID include runny nose, new or worsening cough, shortness of breath or difficulty breathing, fever, chills, fatigue or weakness, muscle or body aches, new loss of smell or taste, headache, abdominal pain, diarrhea and vomiting. People at a COVID-19 vaccination site in Montreal, Sunday, April 18, 2021. Photo by Graham Hughes / The Canadian Press Is the Nimbus strain different from other COVID variants? This particular strain 'isn't too different from the Omicron variant, but it does have some tweaks to its spike protein,' according to general practitioner from private healthcare centre Pall Mall Medical in the United Kingdom Dr. Chun Tang, The Independent reported. That means it could 'spread a bit more easily or slip past some of our existing immunity.' This advertisement has not loaded yet, but your article continues below. 'That said, early signs suggest it doesn't seem to cause more serious illness, but of course, we're still learning more about it,' said Tang. The earliest sample of Nimbus was taken in January, said WHO. How are Canadians being affected by the Nimbus strain? In Canada, the federal government has been keeping track of COVID variants detected nationwide. Nimbus was detected in Canada in March, but it only accounted for a very low percentage of COVID strains in the country, at just 0.2 per cent . By the end of May, Nimbus made up roughly 20 per cent of all identified COVID cases. Using earlier trends to estimate the current situation, the government is predicting how variants will spread or diminish. This method is called nowcasting. This advertisement has not loaded yet, but your article continues below. For the week of June 1, the nowcasted estimates of Nimbus in Canada are predicted to be around 42 per cent. The nowcasted estimates for the week of June 15 jump to 53 per cent, meaning it would make up more than half of the cases in Canada if the prediction is accurate. Other than Canada, Nimbus has been detected around the world, with cases reported in India, Thailand, Hong Kong, Singapore and the United States, according to the World Health Network. It has also made its way to Australia and the United Kingdom. Read More

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store