Pakistani superstar Hania Aamir to star alongside India's Diljit Dosanjh in ‘Sardaar Ji 3'
ISLAMABAD: Pakistani superstar Hania Aamir recently shared the trailer of her upcoming Indian Punjabi horror-comedy movie 'Sardaar Ji 3' in which she stars alongside famed Indian singer Diljit Dosanjh, announcing that the film will release in cinemas around the world except India on June 27.
Frequent political tensions between bitter rivals India and Pakistan have restricted artists from both countries from working with each other over the years. Indian producers imposed an unofficial ban on Pakistani artists in 2016 after ties deteriorated. Pakistan also banned the screening of Indian movies after relations with New Delhi reached a new low in 2019 over the disputed Kashmir region.
Tensions between India and Pakistan surged in May after they engaged in a days-long military conflict before the United States brokered a ceasefire between them. Several Indian media outlets reported this month that Aamir has been replaced as the female lead from Sardaar Ji 3 following the latest hostilities between the neighbors.
'SARDAAR JI 3 releasing 27th June OVERSEAS only!' Aamir wrote on social media platform Instagram on Sunday, sharing the trailer of the film.
Dosanjh confirmed on his Instagram as well that the movie will not release in India.
'Sardaar Ji 3 releasing 27th June OVERSEAS only,' the Indian actor wrote.
The movie has been directed by Aamr Hundal and other than Dosanjh and Aamir, stars Gulshan Grover, Neeru Bajwa, Jasmin Bajwa and Manav Ji in prominent roles.
As per the film's trailer, Aamir and Neeru Bajwa both play romantic leads opposite Dosanjh. All three work together as ghost hunters tasked with removing a spirit from a mansion in the UK.
Pakistani actor Fawad Khan and Indian actress Vaani Kapoor's Bollywood film 'Abir Gulaal' was scheduled to release in India on May 9. However, India's broadcasting ministry said in April it would not allow the film to be released in the country following the April 22 killing of 26 people at a tourist resort in Indian-administered Kashmir.
India accused Pakistan of being involved in the attack, which Islamabad denied. After weeks of tensions, both countries engaged in armed conflict before the ceasefire on May 10.
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4 hours ago
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Pakistani superstar Hania Aamir to star alongside India's Diljit Dosanjh in ‘Sardaar Ji 3'
ISLAMABAD: Pakistani superstar Hania Aamir recently shared the trailer of her upcoming Indian Punjabi horror-comedy movie 'Sardaar Ji 3' in which she stars alongside famed Indian singer Diljit Dosanjh, announcing that the film will release in cinemas around the world except India on June 27. Frequent political tensions between bitter rivals India and Pakistan have restricted artists from both countries from working with each other over the years. Indian producers imposed an unofficial ban on Pakistani artists in 2016 after ties deteriorated. Pakistan also banned the screening of Indian movies after relations with New Delhi reached a new low in 2019 over the disputed Kashmir region. Tensions between India and Pakistan surged in May after they engaged in a days-long military conflict before the United States brokered a ceasefire between them. Several Indian media outlets reported this month that Aamir has been replaced as the female lead from Sardaar Ji 3 following the latest hostilities between the neighbors. 'SARDAAR JI 3 releasing 27th June OVERSEAS only!' Aamir wrote on social media platform Instagram on Sunday, sharing the trailer of the film. Dosanjh confirmed on his Instagram as well that the movie will not release in India. 'Sardaar Ji 3 releasing 27th June OVERSEAS only,' the Indian actor wrote. The movie has been directed by Aamr Hundal and other than Dosanjh and Aamir, stars Gulshan Grover, Neeru Bajwa, Jasmin Bajwa and Manav Ji in prominent roles. As per the film's trailer, Aamir and Neeru Bajwa both play romantic leads opposite Dosanjh. All three work together as ghost hunters tasked with removing a spirit from a mansion in the UK. Pakistani actor Fawad Khan and Indian actress Vaani Kapoor's Bollywood film 'Abir Gulaal' was scheduled to release in India on May 9. However, India's broadcasting ministry said in April it would not allow the film to be released in the country following the April 22 killing of 26 people at a tourist resort in Indian-administered Kashmir. India accused Pakistan of being involved in the attack, which Islamabad denied. After weeks of tensions, both countries engaged in armed conflict before the ceasefire on May 10.
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DUBAI: Few chefs have had a journey as dynamic and influential as Ritu Dalmia. From her early days in the family stone business, she has become one of India's most celebrated chefs and restaurateurs. For the latest updates, follow us on Instagram @ Frequent work trips to Italy sparked her love for Italian cuisine, eventually leading her to open Mezza Luna in Delhi and Vama in London. Today, she is the force behind several acclaimed restaurants in India, Italy and the UAE, including her latest venture, Atrangi, in Dubai. Beyond her achievements in the kitchen, Dalmia is widely recognized as a leading entrepreneur and social activist. She has authored three cookbooks, hosted TV shows and continues to mentor aspiring chefs. Here, Dalmia discusses common kitchen errors, her favorite comfort food, and the small but meaningful rituals that elevate everyday cooking. When you started out, what was the most common mistake you made? Adding too many elements into a dish. It's imperative not to stray from the main flavor, or the hero, of the dish by adding too many unnecessary elements. I still make mistakes, but that's the thrill of being a chef. You are not a robot programmed to churn out a fixed model. What's your top tip for amateur chefs? Play amazing music when you cook. A cook in a good mood always cooks a good dish. I would also say that whenever a dish calls for garlic, roast the garlic first. What one ingredient can instantly improve any dish? Hing, which is also known as asafoetida. Use it in tiny quantities to add depth, fragrance, and a subtle umami richness to dishes. When you go out to eat, do you find yourself critiquing the food? It's shameful, but yes. I really don't know how to let go and enjoy a meal. In fact, most of my friends refuse to eat out with me. What's the most common issue that you find in other restaurants? That they spend a lot of money on décor and hardware, but not much on talent, both in the kitchen and service. 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Chef Ritu's moong dal khichadi with vegetables Ingredients: 2 tbsp ghee ½ cup moong dal ½ cup Gobindobhog rice (or basmati rice) ½ tsp cumin seeds 1 bay leaf 1 pinch hing (asafoetida) 2-inch piece ginger, grated (~1 tbsp) 1 green chili, chopped (optional) ½ red onion, finely chopped 1 tomato, chopped Salt, to taste ½ tsp turmeric powder ½ tsp red chili powder ½–1 tsp garam masala 1 cup mixed vegetables (carrot, peas, cauliflower) 3–3½ cups water (adjust based on desired consistency) Instructions: 1. Prep the dal and rice Rinse moong dal and rice together in water 2–3 times until the water runs mostly clear. Soak for 10–15 minutes while you prep the other ingredients. Drain before cooking. 2. Cook the tempering Heat ghee in a pressure cooker or deep pot over medium heat. Add cumin seeds, let them sizzle for a few seconds. Add bay leaf and a pinch of hing. Stir in grated ginger and green chili (if using), sauté for 30 seconds. Add onion and cook until translucent (2–3 minutes). 3. 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