Alembic Mediterranean tapas restaurant at Bristol Airport
Alembic, a new tapas restaurant, will officially open at Bristol Airport on July 3 in the departure lounge and offers a menu of small plates and sharing boards influenced by Mediterranean flavours.
Dishes include Padron peppers, focaccia, Gambas al Ajillo, and Spanish meatballs, with a variety of vegetarian, vegan, and gluten-free options available.
Kate Gwyther, head of retail at Bristol Airport, said: "We're really pleased to be able to add this premium experience for customers to enjoy in stylish and relaxing surroundings.
"It's also great to be able to offer a completely different dining option whether it's brunch, lunch, or dinner, alongside some great South West drinks brands, which will also be available for customers to purchase from the World Duty Free store if they've tried something they like."
The restaurant will offer Tapas-style food (Image: Bristol Airport)
The restaurant aims to support regional producers and offers a selection of locally sourced drinks, including cocktails made with South West rum, gin, and whisky, as well as coffee from a regional supplier.
For those flying out early, the breakfast menu features scrambled eggs on sourdough, bacon croissant rolls, Greek yoghurt, and Mediterranean options such as avocado on focaccia and shakshuka.
Beth Brewster, senior coordinating director for Avolta F&B & Essentials, said: "This is our first opening at Bristol Airport, so a very proud moment for us.
"We are also delighted to be introducing Alembic, as this is our second opening of this exciting new restaurant concept this year.
"It showcases what we do brilliantly – creating delicious dishes using the best produce and complementing them with some locally sourced spirits and coffee.
"We're confident that travellers visiting Bristol Airport are going to love Alembic's Mediterranean vibe, delicious food, and great customer service."
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Mail
2 hours ago
- Daily Mail
Inside Georgia Kousoulou and Tommy Mallet's lavish wedding in Majorca as couple say 'I do' with their 'dream' ceremony
Georgia Kousoulou and Tommy Mallet spared no expense for their 'dream' second wedding in sun-drenched Majorca, Spain, on Friday. The couple and their friends shared a first look at their picture-perfect day on Instagram, with Georgia dazzling in a breathtaking white gown and Tommy cutting a stylish figure in a tailored beige suit. They wrote: '20.06.2025. Our Dream wedding finally happened... 'Best day of our lives. Surrounded by so much love. Can not wait to get all of our pictures & videos back to show you how incredible it was.' With sun-soaked backdrops, designer touches and a guest list full of familiar faces, the celebration oozed glamour – and fans won't have to miss out, as the couple teased: '& you'll be able to watch it all.' To top it all off, the big day fell on Georgia's birthday, making the luxurious celebration all the more unforgettable. The couple were joined by their adorable children, Brody, four, and Gigi, just seven months, as they celebrated their big day surrounded by loved ones. TOWIE stars Chloe Ross, Sam Mucklow, and Danielle Armstrong were also among those on the star-studded guest list. Wedding guests including Shelby Tribble took to Instagram to share photographs from the special day as they gave an insight into the party. She shared photos of the extravagant outdoor dinner setup, revealing a sprawling U-shaped table draped in crisp white linens and adorned with an array of pink-hued flowers in varying shades. Adding to the luxury, several chandeliers hung overhead the table, creating a breathtaking canopy of glamour. She also posted a snap of their wedding 'newspaper', which featured a glamorous photo of the couple on the front page. Adding a playful touch, each guest received a 'But Did You Die?' recovery kit - the perfect remedy for any sore heads the morning after the lavish celebrations. The newlyweds certainly pulled out all the stops for the special day and also provided guests with small bottles reading: 'We've tied the knot so take a shot!' Shelby also shared a gorgeous snap of her posing alongside bride Georgia as well as photographs of her posing with her partner Sam Mucklow. She looked as glamorous as ever in a frilled blue dress while Sam looked suave in a sand suit as they soaked up the sun on the big day. Cara De La Hoyde also posted a sweet video of herself and her husband Nathan Massey cuddling up to one another as they celebrated their friends' union. For the day, Cara cut a glamorous figure in a show-stopping yellow sequin gown with a plunging back design, while Nathan looked suave in a grey suit. Taking to Instagram, she penned in a caption: 'The most beautiful day to celebrate the most beautiful couple. ThankYou & for letting us be part of it.' Georgia stressed that the wedding was very much the product of her own imagination and her husband had minimal involvement. She told OK!: 'I ask him for his opinions, but honestly, I don't want him to get involved. It's my thing. I want him to be shocked, like, 'Wow, this is amazing!''. The couple's first official wedding in December 2023 was a much more low-key affair and ended with a humble Chinese takeaway. Georgia told The Sun about the nuptials at the time: 'We came back to mine and had a Chinese. It was unreal. It is so me and Tommy. 'I literally got back, got my PJs on straight away and we had a Chinese. 'The best bit about it was that we hired tables. So we had a top table…And we all just stuffed our faces with Chinese … it was actually brilliant. So good.' Ahead of her second wedding, Georgia enjoyed a wild, fun-filled hen party in Ibiza at Wayne Lineker's O Club. The star poked fun at the end of her single days by having her and her girlfriends dress in black. The star was joined by longtime pals including Amber Dowding and Lydia Bright as they got into the partying spirit at the celebrity hotspot. The happy couple's romance first blossomed in 2014 when Tommy became a TOWIE cast member. Georgia and Tommy met a few months before filming TOWIE at the gym, with Tommy experiencing an instant attraction to his now wife. After going from strength to strength over the next six years, they revealed they were expecting their first child in December 2020. Tommy wrote at the time that his life felt 'complete' and they went on to welcome a son, Brody Fordham, in May 2021. Then, in 2022, Tommy finally popped the question in Mexico, preparing a lavish beach surprise with rose petals and candles. The couple, who famously enjoyed an early date at a pie and mash shop, announced that they were engaged in February of that year before making it official the following December. Their family then grew to four when they welcomed their second child, a baby girl, Gigi Fordham, in November 2024. Gigi's birth came after they bravely opened up about experiencing a miscarriage and undergoing IVF as they attempted to grow their family.
Scottish Sun
4 hours ago
- Scottish Sun
I explored the tiny European country with underground cities and little-known islands
As the sun set over Ta' Cicivetta farm, we were prepared a feast of traditional dishes Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) REACHING for my umpteenth honey and date fritter, I joked that I would have to use the hotel gym after our incredible meal. But my host clutched her pearls and gasped: 'No, no. You have to forget about the gym in Malta, my love.' Sign up for Scottish Sun newsletter Sign up 4 The colourful, quaint cafes in Valetta's old town in Malta Credit: Getty 4 The Azure Window on the Maltese island of Gozo Credit: Getty Malta derives its name from the Greek word meaning 'place of honey' — fitting, for somewhere I was quickly realising might be Europe's most underrated culinary utopia. And with underground cities, little-known islands and mysterious temples, I would soon discover this wasn't the only surprise Malta had in store. As the sun set over Ta' Cicivetta farm, we were prepared a feast of traditional dishes, all using ingredients sourced from the garden we stood in. This tiny Mediterranean country is smaller than the Isle of Wight, which goes some way in explaining why its food goes under many people's radars; the limited land area means Maltese produce is barely exported, so you have to try it at source. In one dinner, we could taste the different cultures that have called Malta home over the centuries — Italian in the ricotta parcels and focaccia, Arabian in the date-based sweets and bigilla (a hummus-like dip made from beans), Spanish in the bread rubbed with tomato and drizzled in olive oil. Equally intriguing, however, was how easy it is to come across a full English on this faraway archipelago. The British stopped ruling Malta in 1964, but they left behind a love for this breakfast along with other cultural footprints such as UK plugs, driving on the left and speaking English (an official language here alongside Maltese). I got used to the unexpected sight of red telephone boxes on the streets of cities like Mdina, an ancient fortress which otherwise looked like something out of Game Of Thrones. Mdina's winding lanes and picturesque plazas were actually used as King's Landing in the HBO series, and our guide, Audrey, would occasionally hold up a scene on her phone to prove it. But Malta has seen real battles that make Starks vs Lannisters look like a tea party. Martin Lewis warns about strict passport rule that could see you board your flight - only to get sent home on arrival The country was heavily bombed during the Second World War, forcing people to seek refuge in tunnels under the capital, Valletta, built 400 years earlier by knights defending the city against the Ottomans. We had already been given an introduction to Malta's fascinating past at Odyssey — an immersive history experience complete with special effects and rides — now, prepped with head-torches and hard hats, we explored this amazing subterranean network on a tour with Heritage Malta. Visitors walking Valletta's grand streets and enjoying €4 Aperol spritzes in its squares seemed to have no idea what lay beneath their feet — understandable, as the city's ground-level attractions are impressive enough. These include the 16th-century cathedral (home to one of Caravaggio's most famous paintings, The Beheading of St John the Baptist), the Upper Barrakka Gardens with sweeping views over the harbour, and the stunning Grandmaster's Palace, all within walking distance of each other. In fact, pretty much all distances on this island are extremely manageable, especially from where we stayed in St. Julian's. It's a great base for exploring Malta by car, and a stay at the Hyatt Regency there makes coming back after a day of activities almost as appealing as heading out. 4 Tuck into a feast of traditional dishes at the Hyatt Credit: Hyatt 4 The Sun's Nuria Cremer-Vazquez loved the island Credit: Nuria The luxury hotel has pristine sea-view rooms with balconies, as well as a heated rooftop pool, spa facilities and a gym (for anyone who does wish to burn off those honey and date fritters). Its rooms are also triple-glazed so, despite St. Julian's being Malta's nightlife capital, we didn't have to worry about our five-star sleep being disturbed by revellers. Awe-inspiring A short drive from the hotel is the port of Cirkewwa, the jumping-off point for visiting Malta's sister islands, Gozo and Comino, and we were lucky enough to have Audrey — a proud Gozitan — showing us around her home isle. Gozo is an unassuming patch of land with a smaller population than Dover, yet it is home to the awe-inspiring Ggantija temples — megalithic structures that are older than the pyramids. Its vibrant capital, Victoria, is another must-visit, and on a clear day you can even see Sicily from the ramparts of the city. There is plenty to do beyond sightseeing. At Il-Wileg restaurant, you can try your hand at making the authentic Gozitan cheese, which is served all over Malta, under the watchful eye of a local chef — or you can take an idyllic tuk-tuk ride around the island. We rounded off our day trip with a memorable dinner at L-Istorja, set inside the lavish Kempinski Hotel. It serves the rich tapestry of Maltese cuisine with a gourmet twist but without the fine-dining cost — so you might as well order the gold-leaf-coated gnocchi and knock back a few Gozitan wines. Gozo has much of what makes Malta so special — stunning citadels, mind-blowing food, budget-friendly prices, and glittering turquoise sea — though it has noticeably fewer tourists, giving it a more relaxed, off-the-beaten-track feel. The ferry takes 25 minutes and costs less than €5, and you only pay on the return journey. Technically, if you chose to stay, the journey would be free — and you could certainly be forgiven for never wanting to leave.
The Sun
4 hours ago
- The Sun
I explored the tiny European country with underground cities and little-known islands
REACHING for my umpteenth honey and date fritter, I joked that I would have to use the hotel gym after our incredible meal. But my host clutched her pearls and gasped: 'No, no. You have to forget about the gym in Malta, my love.' 4 4 Malta derives its name from the Greek word meaning 'place of honey' — fitting, for somewhere I was quickly realising might be Europe's most underrated culinary utopia. And with underground cities, little-known islands and mysterious temples, I would soon discover this wasn't the only surprise Malta had in store. As the sun set over Ta' Cicivetta farm, we were prepared a feast of traditional dishes, all using ingredients sourced from the garden we stood in. This tiny Mediterranean country is smaller than the Isle of Wight, which goes some way in explaining why its food goes under many people's radars; the limited land area means Maltese produce is barely exported, so you have to try it at source. In one dinner, we could taste the different cultures that have called Malta home over the centuries — Italian in the ricotta parcels and focaccia, Arabian in the date-based sweets and bigilla (a hummus-like dip made from beans), Spanish in the bread rubbed with tomato and drizzled in olive oil. Equally intriguing, however, was how easy it is to come across a full English on this faraway archipelago. The British stopped ruling Malta in 1964, but they left behind a love for this breakfast along with other cultural footprints such as UK plugs, driving on the left and speaking English (an official language here alongside Maltese). I got used to the unexpected sight of red telephone boxes on the streets of cities like Mdina, an ancient fortress which otherwise looked like something out of Game Of Thrones. Mdina's winding lanes and picturesque plazas were actually used as King's Landing in the HBO series, and our guide, Audrey, would occasionally hold up a scene on her phone to prove it. But Malta has seen real battles that make Starks vs Lannisters look like a tea party. Martin Lewis warns about strict passport rule that could see you board your flight - only to get sent home on arrival The country was heavily bombed during the Second World War, forcing people to seek refuge in tunnels under the capital, Valletta, built 400 years earlier by knights defending the city against the Ottomans. We had already been given an introduction to Malta's fascinating past at Odyssey — an immersive history experience complete with special effects and rides — now, prepped with head-torches and hard hats, we explored this amazing subterranean network on a tour with Heritage Malta. Visitors walking Valletta's grand streets and enjoying €4 Aperol spritzes in its squares seemed to have no idea what lay beneath their feet — understandable, as the city's ground-level attractions are impressive enough. These include the 16th-century cathedral (home to one of Caravaggio's most famous paintings, The Beheading of St John the Baptist), the Upper Barrakka Gardens with sweeping views over the harbour, and the stunning Grandmaster's Palace, all within walking distance of each other. In fact, pretty much all distances on this island are extremely manageable, especially from where we stayed in St. Julian's. It's a great base for exploring Malta by car, and a stay at the Hyatt Regency there makes coming back after a day of activities almost as appealing as heading out. 4 4 The luxury hotel has pristine sea-view rooms with balconies, as well as a heated rooftop pool, spa facilities and a gym (for anyone who does wish to burn off those honey and date fritters). Its rooms are also triple-glazed so, despite St. Julian's being Malta's nightlife capital, we didn't have to worry about our five-star sleep being disturbed by revellers. Awe-inspiring A short drive from the hotel is the port of Cirkewwa, the jumping-off point for visiting Malta's sister islands, Gozo and Comino, and we were lucky enough to have Audrey — a proud Gozitan — showing us around her home isle. Gozo is an unassuming patch of land with a smaller population than Dover, yet it is home to the awe-inspiring Ggantija temples — megalithic structures that are older than the pyramids. Its vibrant capital, Victoria, is another must-visit, and on a clear day you can even see Sicily from the ramparts of the city. There is plenty to do beyond sightseeing. At Il-Wileg restaurant, you can try your hand at making the authentic Gozitan cheese, which is served all over Malta, under the watchful eye of a local chef — or you can take an idyllic tuk-tuk ride around the island. We rounded off our day trip with a memorable dinner at L-Istorja, set inside the lavish Kempinski Hotel. It serves the rich tapestry of Maltese cuisine with a gourmet twist but without the fine-dining cost — so you might as well order the gold-leaf-coated gnocchi and knock back a few Gozitan wines. Gozo has much of what makes Malta so special — stunning citadels, mind-blowing food, budget-friendly prices, and glittering turquoise sea — though it has noticeably fewer tourists, giving it a more relaxed, off-the-beaten-track feel. The ferry takes 25 minutes and costs less than €5, and you only pay on the return journey. Technically, if you chose to stay, the journey would be free — and you could certainly be forgiven for never wanting to leave.
