
Longevity decoded: 70-year-old cardiologist reveals the one change that made him stronger than ever
iStock At 70, renowned cardiologist Dr. Eric Topol transformed his health by embracing strength training. Once focused solely on aerobic workouts, he now reports feeling fitter than ever, proving it's never too late to start. (Representational image: iStock)
At an age when most people begin to slow down, 70-year-old cardiologist Dr. Eric Topol is doing the opposite — lifting, lunging, and powering through a new chapter of vitality. Once a traditional advocate of aerobic exercise for heart health, Dr. Topol is now rewriting the rulebook with one transformative shift in his fitness routine: strength training.That single line sums up the philosophy behind Dr. Topol's dramatic lifestyle change. After decades in cardiology and publishing cutting-edge medical research, the acclaimed physician began digging deeper into what truly supports healthy aging. The result? A rigorous commitment to resistance training — and a body that now, remarkably, feels fitter and stronger than ever.
Speaking to Today.com , Dr. Topol shared that over the past year, dedicating one-hour sessions three times a week — or 30-minute sessions four to five times — has radically boosted his strength and endurance. 'I'm more fit and stronger than I can ever remember,' he said.Dr. Topol's findings aren't just anecdotal. The benefits of strength training are backed by a growing body of research, particularly in the field of cardiology. His book Super Agers: An Evidence-Based Approach to Longevity emphasizes the critical role resistance workouts play not just in muscle building but in comprehensive cardiovascular health.
According to a report from The Mirror , Physiotherapist Helen Alexander from Nuffield Health echoes this in her work with cardiac rehab patients. She highlights that strengthening muscles improves arm and leg function, reducing strain on the heart during daily tasks and aerobic exercises. The key, she says, is consistency: 'Start with an exercise that you can repeat 10 to 12 times, with the last couple repetitions starting to feel a bit challenging.'
Assistant professor Abbi Lane of the University of Michigan, an American Heart Association fellow, adds another layer to the conversation. Resistance training, she explains, impacts more than traditional heart risk factors like blood pressure and cholesterol. It boosts sleep quality, uplifts mood, enhances blood vessel function, and even improves overall quality of life. Dr. Lane advocates for a combined approach of aerobic and strength training, describing their effects as 'additive or synergistic.' But even if you can't commit to both, she says, 'any type of exercise is better than no exercise.' For those who think strength training is a young person's game, Dr. Topol is living proof that age is no barrier. He recommends starting small — bodyweight exercises like planks, push-ups, and squats — before progressing to light weights. His message is simple but powerful: it's never too late to become stronger, healthier, and more resilient. As the world grapples with the secrets of longevity, this 70-year-old heart expert may have just lifted the lid — literally — on one of the simplest, most powerful steps toward a longer, stronger life.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Economic Times
19 hours ago
- Economic Times
This ‘healthy' breakfast drink may be doing more harm than good for diabetics. Health experts warn
A new advisory from Chemist4U's head pharmacist and Diabetes UK cautions diabetics against consuming fruit juice. Though often considered healthy, juice lacks fiber and delivers a concentrated dose of sugar, raising blood sugar dangerously fast. Experts urge diabetics to moderate consumption and opt for whole fruits instead to avoid worsening diabetes-related complications. Health experts warn that fruit juice, despite its 'natural' image, can be harmful for people with Type 2 diabetes. Lacking fiber and packed with sugar, it can spike blood glucose levels quickly. (Image: iStock) Tired of too many ads? Remove Ads The Surprising Drink Diabetics Are Being Urged to Avoid While fruit juices may retain a halo of health from their fruit-based origins, for people with Type 2 diabetes, that halo can quickly turn into a hazard. (Image: iStock) Why Juice Lacks the 'Fruit Power' Diabetics Need Tired of too many ads? Remove Ads One Small Glass? For anyone trying to manage Type 2 diabetes, the focus is usually on sugar-laden desserts or starchy foods. But what if one of the biggest culprits was sitting quietly in your fridge, disguised as a 'healthy' choice? A recent advisory by health professionals reveals a hidden danger in a beverage many assume is good for them—but could actually wreak havoc on blood sugar to The Mirror, in a report by Surrey Live, Jason Murphy , head pharmacist at Chemist4U, revealed a beverage that's long been considered nutritious but is now being flagged for its potential risk to diabetics: fruit juice. While whole fruits are known for their fiber and vitamin-rich benefits, fruit juice—despite its natural origin—might be doing more damage than good for those managing diabetes.'Fruit juices may seem harmless,' Murphy explained, 'but without the fiber found in whole fruits, they can lead to sharp spikes in blood sugar.'This isn't just pharmacist advice—it's a concern echoed by Diabetes UK , a leading diabetes charity. The organization explains that most commercial fruit juices have the fiber removed during processing. What remains is a concentrated shot of sugar and carbohydrates—exactly what people with diabetes are advised to to Diabetes UK, the issue lies in the ease with which fruit juice can be consumed. 'It's quite easy to drink large quantities of juice rapidly,' they noted. 'This means you could be drinking a lot of extra calories, carbs and sugar without realizing it.'So should people with diabetes swear off juice completely? Not necessarily—but moderation is key. Experts suggest limiting fruit juice to just one small glass (150ml) per day and even recommend diluting it with water to lessen the glycemic impact.'If you're going to drink it,' Murphy advised, 'make it last longer and reduce the sugar concentration by diluting.'While fruit juices may retain a halo of health from their fruit-based origins, for people with Type 2 diabetes, that halo can quickly turn into a hazard. As health experts increasingly push for smarter dietary decisions, the message is clear: just because it's natural doesn't mean it's harmless. And in the world of diabetes management, every sip counts.


Time of India
a day ago
- Time of India
Sea salt, pink salt, Celtic salt: Experts say these ‘fancy' salts may secretly harm your heart health
Seasoning is perhaps the most fun part of cooking and dining. A dash of salt can take a dull dish and turn it into a culinary masterpiece. But beneath the flavours and foodie fads is a little-appreciated reality: not all salts are equal, and overdoing it can damage your heart. Tired of too many ads? go ad free now According to reports, two top cardiologists, Dr. Susan Cheng and Dr. Evan Levine, warn about a rising trend: using too much "fancy" salt, such as Himalayan pink salt and coarse sea salt. Their issue? So-called gourmet versions may be more detrimental to your health than you realise. How salt helps and hurts your heart and health Salt consists of sodium chloride, and sodium is a necessary mineral in your body. It serves a number of important functions: Controlling fluid balance Facilitating nerve impulses Permitting muscle contractions But excessive sodium is not good. Excessive sodium consumption is directly associated with elevated blood pressure (hypertension), which raises the risk of: Heart disease Stroke Kidney damage Cognitive impairment in elderly individuals Most adults should limit intake of sodium to 1,500 mg a day, according to the American Heart Association, although the absolute limit is 2,300 mg — roughly one teaspoon of table salt. Reality check: The typical American eats approximately 3,400 mg of sodium a day, which is well over the safety limit. Why fancy salts like pink and sea salt may not be healthier; here's what experts warn Popular salts such as coarse sea salt, Himalayan pink salt, and Celtic salt are usually touted as being better options. These offer the following: Natural origin Trace mineral composition (such as magnesium or potassium) Beauty in appearance and crunchy texture But cardiologists have a very different reality to share. Dr. Susan Cheng's warns: Cedars-Sinai Medical Center's Dr. Cheng cautions that the coarser texture and larger crystals of these salts make it simple to unknowingly overuse them. "That satisfying crunch makes you feel like you're using a little bit, but really you're adding a lot of extra sodium," Dr. Cheng says. Table salt, however, contains uniform, finer grains, so it delivers flavor more effectively and needs a smaller amount for the same salty flavor. Dr. Evan Levine: "Don't Fall for the Salt Hype" Dr. Evan Levine, a prominent cardiologist and health mythbuster on TikTok, calls out the misinformation around Celtic salt and Himalayan salt. Many people believe these salts are healthier because they're "less processed" or contain extra minerals. But Dr. Levine clarifies: 'It's sodium chloride — just like your regular salt. Tired of too many ads? go ad free now The so-called mineral benefits are negligible. You're still eating salt.' He condemns health influencers for their sale of these salts as detoxifying and therapeutic when they possess no demonstrated greater health value and are not iodized, a necessary nutrient in standard table salt. Why table salt is a smarter option Despite what people believe, iodized table salt may very well be the healthiest and most rational option for most individuals. Here's why: Iodine Fortification Iodine prevents thyroid illness and goiter. Most gourmet salts have no added iodine. Improved Portion Control Fine texture = more controlled use. You have maximum taste with reduced sodium. Regulated and Purified Table salt from the market is processed and tested for purity and safety. Unprocessed salts might have trace metals or impurities from the ground. Sprinkle with caution: The surprising truth about salt intake When you grab that gorgeous salt cellar full of pink crystals or rough flakes, you might not be aware of how much sodium you're adding. This is particularly hazardous for: Individuals with blood pressure problems Those with heart disease or kidney disease Those who are attempting to control weight or inflammation Salt is easy to exceed, not only from your seasoning — but also from processed and restaurant foods, which tend to be filled with unseen sodium. Useful takeaways for a healthier seasoning If you want to taste your food without harming your health, these tips from cardiologists are for you: Use iodized table salt — unless otherwise recommended. Use a measuring spoon instead of sprinkling salt haphazardly. Skip doubling up: don't add coarse salt over dishes already salted while cooking. Season with herbs and spices rather than using salt alone. Read nutrition labels for sodium in packaged foods. Salt is essential — but moderation is key, and marketing can be misleading. Cardiologists emphasise that fancy salts don't offer real health advantages over iodized table salt. In fact, they could lead to excessive sodium intake, increasing your risk of chronic disease. Also Read |


NDTV
2 days ago
- NDTV
International Yoga Day 2025: Date, Theme And Desi Superfoods To Eat After Your Practice
International Yoga Day: Yoga is one of the oldest and most trusted ways to take care of your health. It helps you feel calm, stay flexible and build strength. In today's fast-paced world, where stress and health issues are becoming common, yoga offers a way to slow down and reconnect with yourself. Every year on June 21, International Yoga Day is celebrated to spread awareness about the many benefits of this ancient Indian practice. While doing yoga regularly is important, what you eat after your session also plays a big role in recovery. The right foods can help restore energy levels and support your body's healing. Below, we'll be sharing a list of desi superfoods that are perfect to eat after your yoga practice. Also Read: Chef Sarah Todd Brings Hyderabad's Qubani Ka Meetha To MasterChef Australia When Is International Yoga Day Celebrated? | International Yoga Day Date International Yoga Day is celebrated every year on June 21 to raise awareness about the benefits of practicing yoga for overall health. Recognised by the United Nations in 2014, the day highlights yoga as a holistic approach to physical, mental and spiritual wellness. It aims to encourage people around the world to incorporate yoga into their daily lives. International Yoga Day 2025 Theme The theme for International Yoga Day 2025 is 'Yoga For One Earth, One Health'. It highlights the deep connection between individual well-being and the health of our planet. The theme urges people to embrace yoga as a tool for personal healing while also promoting environmental consciousness. Photo Credit: iStock Here Are 5 Desi Superfoods You Can Have Post Yoga Session: 1. Makhana Looking for something light yet satisfying after your yoga routine? Makhana, also known as fox nuts, is a great option. It's rich in protein and easy to digest. Just roast a handful with a pinch of salt and spices for a quick snack that won't leave you feeling sluggish. 2. Moong Dal A warm bowl of moong dal can be just what your body needs after a good stretch. This humble lentil is packed with plant-based protein and helps support muscle recovery. Pair it with some rice or enjoy it as a soup for a simple, nourishing meal. 3. Ragi Ragi is loaded with calcium and fibre, making it a great addition to your post-yoga routine. You can cook it as a porridge with a little jaggery or make soft ragi rotis to go with your sabzi. It keeps you full without feeling heavy and supports bone health too. Photo Credit: iStock 4. Chana Whether you prefer it roasted or boiled, chana is a powerhouse of nutrition. Boiled black chana mixed with chopped onions, tomatoes and lemon juice makes for a refreshing salad that fuels your body and keeps you full for longer. Also Read: Trying To Lose Weight? These 5 Mango Salads Are Fresh, Filling And Just A Click Away 5. Sattu Sattu is one of the most underrated desi power foods. Made from roasted Bengal gram, it is cooling, energising and protein-rich. All you need to do is mix a spoonful with water, add a pinch of jeera, and you'll have a refreshing drink that keeps you energised after your workout. So this International Yoga Day, focus not just on your practice but also on what you eat afterward. Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: International Yoga Day International Yoga Day 2025 Yoga Day 2025 Show full article Comments