Bring Any Event to Life with Envizion Operations

For birthdays, corporate parties, galas, and other events that require you to plan intricately, let Envizion Operations handle it. Envizion Operations is a project and event management company ready to bring your vision to life. Austin Taylor-Hyatt, the founder and owner, said she decided to capitalize off her abilities to plan events after being told numerous times that she's exceptional at it. Envizion Operations has only been up and running for two years, but they've already been a part of many huge projects in Rockford. For more information about Envizion Operations, head to https://www.facebook.com/profile.php?id=100092638062111. Spirit Day: Love Potion #9 3 oz Gin 1 oz Simple Syrup 1 oz Cranberry Juice 1 oz Lemon Juice 1 Egg White In a cocktail shaker, combine ingredients and dry shake (shake without ice). Add ice to the shaker, and shake again until cold. Strain into a coupe glass, and enjoy. Good Day Stateline's Spirit Day is sponsored by LimaMar Restaurant & Cocktail Bar at 221 E. State Street in downtown Rockford. LimaMar is the brainchild of owners Ross and Rosana Terry, who hoped to bring Rosana's Peruvian heritage to life in Rockford when they opened in 2019. From the rich authentic décor that you'll find on every wall inside the cozy space, to the dishes that Rosana creates in the kitchen, Peruvian culture takes center stage at LimaMar. The menu is filled with traditional Peruvian dishes like Ceviche, Conchitas and Causa, which find their roots in Japanese, Chinese and Spanish cuisine. You'll find Peruvian influences on the cocktail menu, too, with Peru's most popular alcohol, Pisco, in many of their inventive drinks. The most popular cocktail in Peru is the Piscosour, it's so popular there's an entire day devoted to celebrating it each year. LimaMar lives by the motto, 'We eat with our vision first, then comes the notes of the aroma & your palate will tell you the rest.'.

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Maido named World's Best Restaurant, 5 US spots shine in 2025 ranking

Lima, Peru-based Maido has earned the No. 1 spot atop the World's 50 Best Restaurants 2025 list. The illustrious fine-dining restaurant, which serves up Nikkei cuisine -- a fusion of Japanese precision with vibrant Peruvian ingredients -- was given the award at a ceremony in Turin, Italy, on Thursday night. The annual event, sponsored by and Acqua Panna, celebrates the best gastronomic talent from around the globe. Below, read more about Maido and see who else made this year's World's 50 Best Restaurants list, as well as the extended 51-100 list. Maido becomes World's Best Restaurant 2025 Chef-owner Mitsuharu "Micha" Tsumura's famed restaurant serves an evolving tasting menu of more than 10 courses. The establishment rose from fifth place on last year's to claim the top spot at Thursday's ceremony. The Lima eatery, which takes its name from a Japanese phrase used to greet people, according to a press release, was followed in this year's ranking by No. 2 Asador Etxebarri in Atxondo, Spain, and No. 3 Quintonil in Mexico City. Maido took up the reins this year from 2024 winner Disfrutar in Barcelona, which now enjoys an elevated position in the Best of the Best hall of fame. Several US Restaurants among World's Best Several U.S. restaurants also shone on this year's World's Best list, highlighting the diversity and depth of the American dining scene on the global stage. New York City led the U.S. representation at No. 12 with perennial favorite Atomix, the two-Michelin-starred Korean hotspot run by JungHyun Park and his wife Ellia Park. Ahead of this year's ceremony, World's 50 Best also unveiled the extended 51-100 list for 2025, which features restaurants across six continents. According to a press release, the extended list was "compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes." SingleThread in Healdsburg, California -- known for its intricate farm-driven menus -- came in at No. 80 on the list, while Chef Eric Ripert's three-star Le Bernardin came in at No. 90 Atelier Crenn in San Francisco re-entered the list at No. 96, and César in New York placed its debut spot at No. 98 on the list. Two more new entries from North America made the list this year, including Arca at No.67 in Tulum and Huniik in Mérida at No. 89. Pujol in Mexico City, which came in at No. 33 last year took the No. 60 spot in this list, while Alcalde in Guadalajara made the ranking at No. 51. Ten restaurants made their debut on the 1-50 list this year, including Potong in Bangkok, which was the Highest New Entry at No. 13; Nusara, also in Bangkok, at No. 35; Atelier Moessmer Norbert Niederkofler in Brunico, Italy, at No. 20; Mérito in Lima at No. 26; Lasai in Rio de Janeiro at No. 28; Enigma in Barcelona at No. 34; Kadeau in Copenhagen at No. 41; Vyn in Skillinge, Sweden, at No. 47; Celele in Cartagena, Colombia, at No. 48; and Restaurant Jan in Munich at No. 50. Elsewhere in the awards, Ikoyi in London took home the Highest Climber Award, moving up 27 places from 2024, and esteemed chef-restaurateur Massimo Bottura and his partner Lara Gilmore were jointly honored with the Woodford Reserve Icon Award for their visionary work and social impact at Osteria Francescana in Modena, Italy, and beyond.

New York Post

a day ago

• New York Post

World's 50 best restaurants revealed — here's where NYC landed

Dining experts just cooked up a list of the best restaurants in the world. The world's 50 best restaurants of 2025 have been revealed, reaching 22 global destinations chosen by 1,120 international restaurant industry experts, including food writers and chefs. 4 Maido a restaurant in Lima, Peru has been named The World's Best Restaurant 2025. Maido / Facebook Ten spots broke onto the list for the first time, while four re-entered the ranking. Advertisement Maido, run by chef-owner Mitsuharu 'Micha' Tsumura, has been named The World's Best Restaurant 2025. The restaurant in Lima, Peru jumped to the top from its fifth-place spot on last year's list. The fine dining eatery takes its name from a Japanese greeting and is the first thing diners will hear from Tsumura's team when they walk in to enjoy their meal. Advertisement Tsumura's family came to Peru in 1889. He opened his restaurant in 2009 in the city where he was born and has continued to create innovative offerings combining Japanese techniques and Peruvian ingredients — a fusion known as Nikkei cuisine. 4 Asador Etxebarri in Atxondo, Spain, was ranked at No. 2. Google Maps He focuses on serving local ingredients and updates the menu as the seasons change. The tasting menu offers more than 10 courses and has included delicacies like The Triple, a combination of avocado, eggs, tomato and chashu (braised pork belly); caracoles al sillao (soy sauce), sea snails, with yellow chilli foam and Nikkei sauce; squid ramen with Amazonian chorizo, duck dumpling, nigiri and more. Advertisement Diners can also choose from an a la carte menu filled with seasonal products and a catch of the day. Disfrutar in Barcelona — which ranked No. 1 last year — did not reappear in the ranking this year. 4 Quintonil in Mexico City has been ranked No. 3. QUINTONIL / Facebook NYC made the list with Michelin-starred Atomix coming in at No. 12 in the world and No. 1 in North America this year. Advertisement The Korean dining spot has been knocked down several spots from its place at No. 6 last year. 4 ATOMIX / Facebook The restaurant in Murray Hill is run by chef Junghyun 'JP' Park and his wife, Ellia, who have been specifically noted for their attention to detail, such as serving each acclaimed item in beautiful ceramics. Lima is clearly serving up some fine dining service. Four restaurants in the city made the list in total — No. 1 Maido, No. 9 Kjolle, No. 26 Mérito and No. 39 Mayta. The world's 50 best restaurants for 2025 Maido (Lima) Asador Etxebarri (Atxondo) Quintonil (Mexico City) Diverxo (Madrid) Alchemist (Copenhagen) Gaggan (Bangkok) Sézanne (Tokyo) Table by Bruno Verjus (Paris) Kjolle (Lima) Don Julio (Buenos Aires) Wing (Hong Kong) Atomix (New York) Potong (Bangkok) Plénitude (Paris) Ikoyi (London) Lido 84 (Gardone Riviera, Italy) Sorn (Bangkok) Reale (Castel di Sangro) The Chairman (Hong Kong) Atelier Moessmer Norbert Niederkofler (Brunico) Narisawa (Tokyo) Sühring (Bangkok) Boragó (Santiago) Elkano (Getaria) Odette (Singapore) Mérito (Lima) Trèsind Studio (Dubai) Lasai (Rio de Janeiro) Mingles (Seoul) Le Du (Bangkok) Le Calandre (Rubano) Piazza Duomo (Alba) Steirereck (Vienna) Enigma (Barcelona) Nusara (Bangkok) Florilège (Tokyo) Orfali Bros (Dubai) Frantzén (Stockholm) Mayta (Lima) Septime (Paris) Kadeau (Copenhagen) Belcanto (Lisbon) Uliassi (Senigallia) La Cime (Osaka) Arpège (Paris) Rosetta (Mexico City) Vyn (Skillinge) Celele (Cartagena) Kol (London) Restaurant Jan (Munich)

Yahoo

2 days ago

• Yahoo

Hyatt completes $2.6B acquisition of Playa Hotels & Resorts

This story was originally published on Hotel Dive. To receive daily news and insights, subscribe to our free daily Hotel Dive newsletter. Hyatt Hotels completed its $2.6 billion acquisition of Playa Hotels & Resorts, an owner, operator and developer of all-inclusive resorts in Mexico, the Dominican Republic and Jamaica, the hotel company announced Wednesday. Hyatt first announced it was in exclusive talks to merge with Playa in December. In February, Hyatt officially entered into an agreement with Playa to acquire all of its outstanding shares for $13.50 per share, or approximately $2.6 billion. Earlier this month, Hyatt obtained all required regulatory approvals on that cash offer. With the deal, Hyatt grows its portfolio of all-inclusive resorts. Industrywide, hotel companies have leaned on brand acquisitions to quickly scale their portfolios and loyalty membership. The deal strengthens Hyatt's 'leadership in the all-inclusive space through a combination of new locations, capabilities, and talent,' according to Hyatt CEO Mark Hoplamazian, adding that Playa's all-inclusive management platform 'complements Hyatt's global scale and brand strength, enabling us to deliver compelling experiences for guests and members while driving strong performance for owners.' Through the acquisition, Hyatt assumes 15 all-inclusive resorts previously managed and owned by Playa, including Secrets La Romana and Dreams La Romana in the Dominican Republic; Dreams Rose Hall in Montego Bay, Jamaica; and Hyatt Vivid Playa del Carmen and Sunscape Cancun in Mexico. Eight of the resorts are already in Hyatt's system under the Hyatt Ziva and Hyatt Zilara brand, which launched in collaboration with Playa in 2013, Hyatt detailed. Hyatt previously expanded its all-inclusive portfolio with its 2021 acquisition of Apple Leisure Group. In 2024, Hyatt entered a strategic joint venture with Grupo Piñero for Bahia Principe Hotels & Resorts. Beyond growing physical scale, brand acquisitions and partnerships enable hotel players to expand loyalty capabilities and customer reach, hospitality pros previously told Hotel Dive. 'Hyatt's loyalty program, World of Hyatt, and all-inclusive distribution platform, which includes ALG Vacations and Unlimited Vacation Club, are complemented by Playa's commercial capabilities,' Javier Águila, president of Hyatt's Inclusive Collection, said in a statement. Águila was named to his role earlier this year. Hyatt has used brand acquisition to grow its lifestyle portfolio as well. In August, the hotel company acquired Standard International. That deal followed other tie-ups with Dream Hotel Group, Mr & Mrs Smith and German brand Me and All Hotels. Marriott International and Hilton have also recently expanded in the competitive lifestyle segment via their acquisitions of CitizenM and Graduate Hotels, respectively. Recommended Reading 2024 a 'quiet' year for M&A in travel, hospitality sector