
The history of Maheshwari sarees: Weaving 5000-year-old heritage on the banks of the Narmada
Set along the serene banks of the Narmada River in Madhya Pradesh, the historic town of Maheshwar, graced by the majestic Ahilya Fort, resonates with the rhythmic clatter of looms and echoes of a 5,000-year-old heritage. It is here that the renowned Maheshwari saree was born, a hand loom masterpiece that weaves together the legacy of its people, palace, and timeless past.
Wandering through the ghats of Maheshwar, you'll hear a gentle, rhythmic tapping, the clack of wooden shuttles echoing from homes and workshops alike. These are the sound of looms, worked by skilled artisans who work day in and out to make these gorgeous Maheshwari sarees.
Maheshwar became known for its beautiful textiles in the 18th century when Queen Ahilyabai Holkar, a famous Maratha queen, invited skilled weavers from Surat and South India to start weaving in her capital. Her dream was not just to revive the local economy, but to create a textile that reflected the elegance of her court and the serenity of the Narmada. Thus, was born the Maheshwari saree, light as a whisper, bold in design, and eternal in style.
Each saree was originally woven with cotton and silk, adorned with motifs inspired by the temples, ghats, and the undulating waves of the sacred river. Even today, the leheriya (wave), chatai (mat), and phool (flower) patterns whisper of Maheshwar's architectural splendour.
What sets Maheshwari sarees apart is their lightweight drape, typically woven in cotton and silk blends, and their distinctive borders made from Zari, in elegant shades of peacock blue, parrot green, deep maroon, and gold.
Hasmad Ansari and Asim Ansari, both father and son, respectively, have been in the business of making Maheshwari sarees for over 40 years now. What was carried out by the father of Mr Hasmad Ansari, is now being carried out by his son gracefully.
While talking to the Ansari family, I came to know that ever since they have started the family business, there has been no looking back. Asim Ansari told HT Lifestyle, 'We set up the weaving loom at our house. Everything - right from sourcing the raw materials to weaving - happens at one place'. Setting up the loom required initial hard work and investment and once the business started growing, they set up 200 looms along with a team of over 200 weavers.
Manubai Kevat, a lady in her mid-50s, has been weaving sarees for almost 30 years now. She says weaving helps her earn so she can take care of her family, including a son, daughter-in-law, and her paralysed husband.
Abdul Ansari and Nazar Ansari, two brothers who run their own handloom, say they have been running their looms for over 30 years now. They would like to pass on this skill to their sons as well.
Though it may look simple, making Maheshwari sarees require efforts, time, patience, and skills. Each saree takes days, sometimes weeks, to finish.
The making of saree begins with sourcing all raw materials. From cotton thread to zari thread, everything is sourced from across India. The cotton is mostly sourced from Coimbatore, Zari from Surat, and Silk is procured from Bengaluru, say executives from Indian retail chain FabIndia, which is supporting this legacy handloom fabric.
What started as an interest by queen Ahilyabai Holkar in the late 18th Century, evolved in the colonial and post-Independence era. Its regal and royal appearance made it a favourite amongst British households, with a widespread shift in the Indian hand loom industry too.
With the government's recognition of crafts, today's Maheshwari sarees are a fusion of cultural heritage with modernity. With a few twists made to the border of the saree, introducing checks, and patterns, the border and pallus still remain intricate.
Today, there are multiple power looms producing Maheshwari sarees, but takers for authentic handloom continue to contribute to the weavers' livelihood. The fabric's lightweight nature have made it perfect for every day and every occasion wear.
Today, Maheshwari sarees have found their place on global ramps and in boutique collections. In Maheshwar, they are still deeply personal, a symbol of pride, livelihood, and living history. Travellers can visit centres like the Rehwa Society, housed within the palace walls, to watch the artisans at work and even buy directly from the source.
Some visitors try their hands at the loom, while others take home scarves, dupattas, or men's shirts too. With every fold of a Maheshwari saree, you carry a part of India's living tradition, spun by the river, stitched in history, and wrapped in grace.
Similar articles for you:
Cotton sarees are an office wear staple: Embrace nine yards of power dressing
Banarasi silk sarees: The timeless magic of six yards of elegance and tradition
Ready-to-wear sarees: Your 30-second shortcut to six yards of stunning!
Party-wear sarees: Glamour wrapped in 6 yards; Top 8 picks to shine in style
Disclaimer: The writer was invited for a cluster visit to Maheshwar by Fabindia. The brand has partnered with the local artisans of Maheshwar and are promoting their craft.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India Today
4 days ago
- India Today
I gave everything for my loved ones...: Abhishek Bachchan shares cryptic post
Actor Abhishek Bachchan reflected on the importance of self-love, family, personal sacrifices, peace and identity on social shared a cryptic note in Hindi highlighting the importance of living for yourself while giving it all to family and other human in his Instagram post, emphasised how crucial it is to think about inner happiness, rather than only focusing on worldly responsibilities. His note read, "Main ek baar lapata hona chahta hoon, bheed me khud ko fir se paana chahta hoon (I once again want to go missing, I want to search for myself amidst the crowd)."advertisement "Jo kuch bhi tha, sab de diya apno ke liye, ab zara sa waqt, bas apne liye chahta hoon (Whatever I had I gave it for my loved ones, now I want some time for myself)," he actor captioned his post as, "Kabhi kabhi khud se milne ke liye sabse missing hona padta hai (Sometimes to find your true self, you need to go missing for everyone)." Abhishek Bachchan shared a cryptic post on solitude and self-identity. (Credit: Instagram/bachchan) A fan commented, "New AB ji will be born." An Instagram user wrote, " back, pause, rest, clear up and bounce back." Another user added, "Bohot khoob (very well said)." Actor Abhishek Bachchan's fans reacted to his cryptic Instagram post. (Credit: Instagram/bachchan) advertisementAlthough the actor is known for keeping his personal life under wraps, he seldom posts anything cryptic or emotional on his social media handles. Most of his posts are either about his films or his the work front, Bachchan was last seen in Sajid Nadiadwala's 'Housefull 5'. The comedy-drama also featured Akshay Kumar, Riteish Deshmukh, Jacqueline Fernandez, Sonam Bajwa, Nargis Fakhri, Sanjay Dutt, Jackie Shroff, Fardeen Khan and Nana Patekar among Today, in its review of 'Housefull 5' wrote, "'Housefull 5' makes you truly believe in the lack of female gaze in mainstream cinema. If this is the class of our comedy, perhaps we would be better off not laughing at all."Bachchan is also collaborating with his 'Housefull 5' co-star Deshmukh for the latter's directorial 'Raja Shivaji'. It is based on the life of Maratha warrior king Chhatrapati Shivaji epic-drama is scheduled to hit the screens on May 1, Watch


Hindustan Times
5 days ago
- Hindustan Times
Misal Pav gains top marks in world's best breakfast; chef what makes this Maharashtrian dish so beloved
ing Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of 'Top 50 Best Breakfasts'. This dish has four main components - the usal, which is the vegetable base made with sprouted matki, moong or chana; the tarri or a spicy oil-based gravy, along with the soft, buttery pav that is enjoyed with several dishes in Maharashtra, and the farsan. Missal is usually accompanied by finely chopped onions, a lemon wedge and a garnish of coriander. Chef Reetu Uday Kugaji says, 'This Maharashtrian delicacy is not just a street food, but an emotion. It can be eaten as a quick snack or as a fulfilling lunch or dinner. Misal is enjoyed piping hot with the rassa, the liquidy curry that is literally served in buckets. It is also important to note that misal pav is always served with farsan, if not, the dish is called usal pav.' This humble dish finds its roots in rural Maharashtra, especially among the Maratha and Kunbi communities. It is a simple but protein-rich meal made from sprouted moth beans (matki) and other easily available ingredients like onions, chilies, and basic spices. 'Misal pav is a burst of flavours and texture,' shares Chef Reetu. 'Misal embodies the spirit of community and celebration, as it is often served during festive mornings or family gatherings,' says Chef Pradeep Rao, Executive Chef, Conrad Pune, adding that it has a 'complex layers of spice and crunch that mirrors the diverse lifestyle of the region and deeply resonates with locals and visitors alike.' A post shared by The Fuchsia Loft (@ Taking inspiration from the 'bold flavors of Kolhapuri Misal and Mexican tacos', Chef Krish from The Fuchsia Loft, Mumbai, created the Misal Birria Tacos. 'There are so many similarities between Indian and global cuisines, and the hero is the humble Kolhapuri missal which is a nostalgic childhood favourite.' He also mentions that the birria broth that accompanies the taco is similar to the tari gravy used in the missal. 'The taco creates the perfect vessel for dunking and giving the perfect and satisfying mouthfeel,' he adds. Two other Indian dishes that were also ranked in this list are North Indian favourites, paratha and chole bhature. These quintessential breakfast options found a spot on 23 and 32, respectively. While parathas are popular in Punjab, they are loved across the country. These thick stuffed rotis are usually paired with curd, pickle and a dollop of white butter. From mashed potato to grated paneer, and even leftover sabzis or dals, parathas are easy to whip up and forgiving about techniques. On the other hand, chole bhature has reigned over kitchens and the hearts of Indians for a long time. Fluffy, deep fried bhature paired with chickpeas that are packed with bold and tangy flavour, this dish is all about foodie indulgence.


Hindustan Times
5 days ago
- Hindustan Times
This 1,000-year-old art style is the hottest trend in home decor today
India is a land of culture where every region and state speaks of tradition and history. Even before any museums or galleries existed, art has been used to express emotions, traditions and tell stories. Modern art, although it does not exactly portray the art forms, whether carving or painting on daily objects or temple walls, continues to inspire today's artists. People from Indigenous communities around the world have made huge contributions with their rock and wall art. These artworks are more than just beautiful; they tell stories about everyday life, as well as reflect spiritual ideas and symbols that are important to these people. In an interview with HT Lifestyle, GR Rajapriya, founding director and principal designer at Eastcraft Designs, shared, 'Ancient art forms like cave paintings and carvings, tribal arts, continue to inspire young artists in creating modern art by offering a direct link to humanity's earliest creative impulses and universal forms of expression. Modern artists often draw on the techniques and aesthetics of cave art, such as bold outlines, limited colour palettes and a focus on movement and symbolism, to infuse their own works with a sense of authenticity and universality.' Another folk art form from Western India, famous for its beautiful and visually appealing folk art, known as Warli, is distinguished by the use of basic shapes such as circles, triangles and squares created in a striking, monochrome style. Rajapriya revealed, 'Warli art has had a significant impact on modern art and design, both in India and outside, as the concept of minimalism takes the world by storm.' Rajapriya explained, 'The use of geometric shapes and a monochromatic palette has encouraged contemporary artists and designers to adapt similar ideas into their own works, bridging the gap between tribal tradition and modern aesthetics. Warli motifs are now widely employed in textiles, fashion, home décor, and even large-scale murals, having moved from their initial context of mud walls in rural Maharashtra to urban locations and global art galleries.' These art forms serve as a vital reminder of art's growth while also demonstrating the power to communicate throughout time. 'Wall art and murals, like the techniques and instruments used to create them, have undoubtedly evolved as a result of modern influences. However, underlying it all, there are still reasons why art should be created. People have an obvious need to sculpt, tell stories and beautify everything around them, which will always exist, demonstrating the ingenuity of those who lived before us in the present,' Rajapriya concluded.