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These 12 Fruits and Vegetables Have the Most Pesticides — Does Your Family Eat Them?

These 12 Fruits and Vegetables Have the Most Pesticides — Does Your Family Eat Them?

Yahoo13-06-2025

The advocacy and watchdog organization Environmental Working Group has released its annual 'Dirty Dozen' list of the produce items with the highest levels of pesticides
Topping the list is spinach, which EWG says includes a pesticide that's banned in Europe
Potatoes were also found to have a pesticide that's banned in EuropeAn annual list of of produce items with high levels of pesticides says leafy greens and fruit are loaded with toxins — including some that are banned in Europe.
Dubbed the 'Dirty Dozen,' twelve popular produce items were found to contain high levels of pesticides and fungicides, according to a new report from nonprofit activist and watchdog group, Environmental Working Group. Topping the list was spinach; EWG's report says they found an average of seven pesticides on the leafy greens sampled, and 76% of the samples contained permethrin, which was banned in Europe in 2002.
As the U.S. Environmental Protection Agency says, it's 'classified permethrin as 'Likely to be Carcinogenic to Humans' by the oral route' and is restricted to use on crops and farms only.
Rounding out the list were strawberries, kale (and mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes.
The spuds also include a pesticide that's banned in Europe, chlorpropham, which the EPA says is used to 'inhibit sprouting in stored potatoes.'
The research was conducted using data from the 53,692 samples of 47 fruits and vegetables from the USDA, and found that 75% of the non-organic samples contained pesticides. Blackberries made the list for the first time, with EWG saying one sample had 14 different pesticide residues.
The advocacy group's vice president of science, Alexis Temkin, told CNN, 'The guide is there to help consumers eat a lot of fruits and vegetables while trying to reduce pesticide exposure … One of the things that a lot of peer-reviewed studies have shown over and over again [is] that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine.'
The group also releases a list of the 'Clean Fifteen' — aka, the produce items with the lowest amount of pesticides. These include pineapples, sweet corn (both fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwis.
Most of these produce items do not have an edible skin, which is a common thread with the fruit and vegetables that the group says have high pesticide levels.
The Alliance for Food and Farming's executive director, Teresa Thorne, told CNN, 'consumers should be reassured by decades of toxicology studies, government data and nutrition research which underscores the importance of a diet rich in fruits and vegetables on health and the safety of both organic and conventionally grown produce.'
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Why getting rid of belly fat is key to a longer, healthier life
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Why getting rid of belly fat is key to a longer, healthier life

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So how do you know if that tummy starting to obscure your view of your feet is out of control? One way to tell is to measure your waistline. Non-pregnant women with a waist size greater than 35 inches (88.9 centimeters) and men with a waist greater than 40 inches (101.6 centimeters) are at higher risk from visceral fat, according to the US Centers for Disease Control and Prevention. You can measure your waistline yourself: Without sucking in your tummy, wrap a tape measure over your waist at the top of your hip bone (typically across the belly button). Exhale normally and measure, making sure that the tape is parallel to the floor and snug, but not tight, across the skin. (No cheating by sucking in your stomach — this is your health at risk.) Another key sign is lean muscle mass. If you have more body fat than muscle mass, you're more likely to have visceral fat throughout the body, even the muscles, Freeman said. You can measure lean muscle mass with a yearly DEXA scan, a large noninvasive X-ray machine that measures bone density, internal visceral fat and muscle mass. There are also over-the-counter biometric scales that track percentages of body and visceral fat and lean muscle mass. Then there is common sense, Freeman said. Poor exercise and eating habits are a red flag for belly fat, now and in the future. 'Human beings were designed to be fit and strong and active,' he said. 'Eating unprocessed foods and not doing cardio and strength training are good signs that if you don't have excess now, you may soon — even if you don't look 'fat.'' Want to make a change? Visceral fat is reversible with lifestyle changes, Freeman said. 'The real holy grail, the elixir of youth, the key to staying young and aging gracefully is to remain strong and fit,' he said. Always check with your doctor before beginning any new exercise program. Then start with cardio to get the heart pumping, Freeman said. 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'Get rid of the standard American diet, filled with all the processed foods and added fats, sugars and the like and switch to a predominantly whole foods diet,' Freeman said. The Mediterranean diet — which is more of a lifestyle than a diet — has won top honors since 2019 for its focus on eating fruits, vegetables, grains, olive oil, nuts and seeds, while emphasizing the importance of meals with family and friends and daily exercise. The diet also slashes consumption of sweets and recommends small amounts of dairy and meat, especially red meat. Fish, however, is a staple, especially fatty fish such as sardines. Older people who followed a lower-calorie Mediterranean diet and minimally exercised up to six days a week gained muscle and lost a significant amount of body fat by the end of a year and kept much of it off for three years, according to an October 2023 study. 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