
Programme to Tackle Antibiotic Resistance Wins Awards
Arwain DGC's pioneering work to reduce antimicrobial resistance (AMR) in livestock and the environment in Wales has been recognised at an international awards presentation.
The Antibiotic Guardian 2024/25 Shared Learning & Awards champions organisations and individuals who have 'demonstrated achievements in tackling antimicrobial resistance at a local, regional, or national level'.
Arwain DGC (Defnydd Gwrthficrobaidd Cyfrifol / Responsible Antimicrobial Use) is a Welsh Government-funded programme led by Mentera, dedicated to preventing antibiotic resistance in animals and the environment by supporting farmers and vets through data-driven decisions, innovative technologies, and best practices.
Arwain DGC was shortlisted in three categories at the Antibiotic Guardian event in Birmingham – 'Animal Health, Agriculture & Food Supply', 'Innovation and Technology', and 'Public Engagement'.
Arwain DGC was named overall winner in two categories 'Animal Health, Agriculture & Food Supply' and 'Innovation and Technology'.
The programme's work in creating a coordinated approach to AMR for livestock and the environment in Wales earned Arwain DGC its award in the 'Animal Health, Agriculture & Food Supply' category.
The 'Innovation and Technology' category award recognised Arwain's work with project partner Welsh Lamb and Beef Producers to produce an antimicrobial use (AMU) calculator, which has yielded vital data on antibiotic use on farms in Wales.
While the nomination in the 'Public Engagement' category was for Arwain's participation in the 'One Wales, One Health' campaign – a partnership between Public Health Wales, Arwain DGC, and primary and secondary care organisations throughout Wales
Dewi Hughes, Mentera Animal Health Services Manager and Arwain DGC programme manager, said:
'We are absolutely delighted and incredibly proud that Arwain DGC's work has been recognised alongside such strong entries from both the animal and human health fields. This recognition demonstrates how integral reducing antimicrobial resistance (AMR) is for One Health.
'These awards reflect the commitment and skill of Arwain DGC's programme partners across the agricultural industry and academia and demonstrate the work they have undertaken to challenge AMR in livestock and the environment in Wales.
'We would like to thank all the farmers and vets who are involved in Arwain DGC, without whom we wouldn't be able to do what we do.'
Iestyn Tudur-Jones representing Welsh Lamb & Beef Producers Ltd, which is a partner in the Arwain DGC programme, said:
'We are absolutely delighted and incredibly proud that the commitment and dedication that Welsh farmers working with their vets to evidence their antibiotic usage by utilizing technology has been recognised among such strong entries from both the animal and human sectors – Welsh Lamb & Beef Producers farmer members through the Farm Assured Welsh Livestock scheme working in conjunction with their vets are leading the UK and Europe in evidencing the use of antibiotics responsibly.
'Not only does this demonstrate the work they have undertaken to challenge AMR in livestock and the environment in Wales but it goes a long way to evidence and underpin the production credentials of our livestock sector in Wales. A true team effort – with farmers taking responsibility and being supported by industry partners and government.'
AMR is classed as a global 'One Health' challenge, and there are calls for urgent multisectoral action. AMR has been described by The World Health Organisation as an issue where 'without urgent action, we are heading for a post-antibiotic era, in which common infections and minor injuries can once again kill'.
Launched in 2014, the One Health Antibiotic Guardian Campaign started as an online action-based pledge system to increase engagement in tackling AMR through improving knowledge and changing behaviour across human and animal health. Previous award winners have included UK and multinational companies and organisations.
Arwain DGC's goal is to continue positioning Wales as a global leader in the fight against AMR by nurturing collaboration, promoting innovation, and sharing knowledge to ensure that antibiotics remain effective for animal and human health for future generations.
Working with farmers, veterinarians, researchers, and industry experts, Arwain DGC implements a comprehensive, coordinated approach to reducing AMR. Activities include the promotion of antimicrobial stewardship, technological innovation, antimicrobial use monitoring, AMR surveillance, and knowledge exchange.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Wales Online
3 hours ago
- Wales Online
Famous pink sweet shop is doing something brilliant after 80 years in business
Famous pink sweet shop is doing something brilliant after 80 years in business The Pink Shop in Pontypridd, now known as Pinc, has been open since the 1940s and is one of the oldest of its kind in south Wales The Pink Shop in Treforest has had a modern makeover (Image: WalesOnline/Rob Browne ) If you're local to Treforest you would know of the Pink Shop, and some of you may have even spent some of you pocket money on a few sweets. Over the 80 or so years the shop has been up and running the name has changed several times, however two things have remained the same. The colour and the sweets. Sian Perez and her sister-in-law Jazz Dicker run their own care and supported living service for adults with autism, learning disabilities and mental illness in Treforest called Crwban Care and Support. The family run company started over a Sunday dinner during the pandemic and has since developed in to a major part of the community. The pair have now expanded their horizons and taken over the oldest sweet shop in South Wales. The Pink Shop in Pontypridd, now known as Pinc as a nod to the Welsh language, has been open since the 1940s but has recently had a modern makeover. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here . Sian who had a care background and Jazz who had a nursing background joined forces to help support adults with additional needs to gain more independence. When the opportunity came up to start their own businesses they said they just had to take it. Jazz said: "We help individuals become independent in the community and live their best lives. Pink was never part of our plan, but when we were given the opportunity, we couldn't turn it down because not only is the Pink Shop or now Pinc, iconic in Trefforest, it also is going to be a place that we want our service users and our residents to be able to volunteer and become integrated members of society and be part of something pretty special." Article continues below There's still a selection of old sweets in the store, but now they have also branched out and are serving breakfast, lunch and coffees too. (Image: WalesOnline/Rob Browne ) Sian explained: "The Pink Shop is the oldest independent sweet shop in South Wales, so I think it started around the 1940s, and it's just changed over time so it's been a sweet shop since then and obviously we wanted to keep the sweets, but just add a bit more extra." Jazz said: "When we were even painting it outside, the local members of the community were walking past and checking that we weren't going to paint it another colour. The whole community knows about the pink shop and it's actually been really lovely to meet members of the community and hear about their stories and their memories coming here as children with their parents then bringing their own kids. "So we felt it was really important to keep that side of things, especially because we very much want to be a community café and a hub." The family run business consists of barista Tailan de Morais, manager Katrina Morris and co-owners Jazz Dicker and Sian Perez. (Image: WalesOnline/Rob Browne ) Katrina, Sian's sister and Jazz's wife has taken over managing the cafe/sweet shop, and is primarily the reason it looks the way it does now. They told us that it was a massive family effort to get shop looking and running the way it is now. However, they are also looking forward to including some of their service users in the team, through their volunteer programme. Jazz said: "Having been running Crwban for nearly three years now many of our residents are really desperate to have those sorts of opportunities and whilst we've met a lot of really lovely welcoming businesses in the area who provide those opportunities there's not many, and our our guys are now incredibly excited so Sian's carrying interviews with them on the first of July." Sian added: "We've done interview workshops, CV workshops, application form workshops, just to expand on their skill set as well." Jazz continued: "It's also been really lovely because whilst we set it up with Crwban residents in mind, we've also had other members of the community pop in to ask about opportunities for their loved ones with additional needs. So we've realised it's probably going to be a much bigger project than we first envisaged and we're handing out applications to more of the public now." Two of Crwban's service users who have started volunteering are 22-year-old Dylan and 26-year-old Declan. Dylan said that Pinc is going to be "fantastic "and that he's exciting to work on the till and bake cakes. He said he's "not going to wash up" as he doesn't like it but that he thinks he is going to "have fun and learn lots of things". Meanwhile, Declan's goal is to "learn to use the coffee machine" and he "loves meeting people" so can't wait to start his new role. Declan and Dylan are two of Crwban's service users who are now volunteering in Pinc, Treforest (Image: Pinc ) The duo have hired cafe-specific staff, but also a few support workers who are going to be doing their barista training so they can work across both Crwban and Pinc. Jazz explained: "so then it's a space that you're coming to, you can go to the cafe, but you've also got the cafe staff are trained to engage with individuals with additional needs and give them those experiences. "It's like those social opportunities are really, really important, and being able to then run social groups in an environment like that, and especially because not all of our service users or residence will be able to volunteer at the cafe, we have some more complex individuals, but even just being able come and be there will be good for them." The team are also hoping to do social events and groups for people with additional needs, as well as workshops, cooking lessons, evening classes,karaoke, coffee mornings, open mic nights. The co-founders shared that they have a big vision for Pinc and that they "hope it's going to be very special." The business really is a family affair, as co-owner Jazz, her wife Katrina and her sister-in-law Sian all work together. (Image: WalesOnline/Rob Browne ) They hope to make an inclusive and safe space for those in the community to have the sort of experiences, most people take for granted. Jazz continued: "That's probably the the motive for a lot of what we want to do in there so we're starting a chatty hour a couple of mornings a week for an hour where we're gonna sit in the cafe and and if anybody wants to come down just for a chat to sort of tackle loneliness. Article continues below "Local sort of like support groups have approached us to ask if they can sort of base themselves at Pinc as well. So, that's like the main goal is we basically want to be like a hub where there's always something going on for everyone, whether it be our residents or other sort of vulnerable groups within the community."


Wales Online
6 hours ago
- Wales Online
The incredible deli hidden in Cardiff city centre with holiday in the Med vibes
The incredible deli hidden in Cardiff city centre with holiday in the Med vibes If you want to embrace the joy of southern Italian food, long lunches and a friendly atmosphere then look no further Gloria Serena Arcerito, originally from Sicily is the owner of Khione (Image: Bethany Gavaghan ) If you've not tried out Khione Sicilian Delicatessen in Duke Street Arcade in Cardiff, you're definitely missing a trick. Italy is my ultimate favourite destination to travel to, partly because of their different attitudes to food and they have the cutest little shops which are way more fun to browse in and pick up your daily essentials than the standard UK supermarket. But as I found out recently, you don't actually have to travel to Italy to soak up the glory of Italian food culture. Khione first started out running at the market in Pontcanna before opening up in Canton and they have now been operating in the city centre for over six months. Owned by Gloria Serena Arcerito, who is originally from Sicily, she started working on the business and idea during lockdown with the intention of bringing the experience of traditional Sicilian cuisine to Cardiff. All of the products at Khione are all carefully selected and shipped directly from Sicily itself. They're also produced by small businesses and farmers who believe in upholding the traditional family recipes many generations of Sicilians have grown up with. For the latest restaurant news and reviews, sign up to our food and drink newsletter here Gloria Serena Arcerito, who moved from Sicily seven years ago and has built up a thriving Italian business in the centre of Cardiff (Image: Bethany Gavaghan ) Gloria moved to the UK seven years ago, and lived with a family in Wales where she learned to speak English. Article continues below 'It was hard at the beginning', she explained. 'I decided to do a full immersion so the family was a Welsh-English family. 'So the lady, Jenny, who's my friend and who owned the house, wanted to learn Italian so we taught each other. We created a community and they helped me start the business because they gave me space which I could use for storage. 'During Covid I also used to work at the City Arms - just because I still wanted to learn and be a part of it all.' Before meeting Gloria and speaking to her properly I tried out the food the night before to get a sense of how the business flows of a typical day and I fell in love with the atmosphere, décor - as well as the amazing flavours straight away. Olives, bread, lemonade and a pizza slice from Khione (Image: Bethany Gavaghan ) I arrived just before they were set to close at 6pm and as it was a hot summer's afternoon and went for olives and bread which was totally perfect, and a great, light evening snack. Inside, the vibe is warm and welcoming, and the space invites you to experience a slice of Italian culture in a mix of ways. Downstairs is where the shop sits, where you can stock up on proper Italian food. The décor and layout definitely makes you feel like you've been transported to a Sicilian village rather than the arcades of Cardiff, and when you're browsing through the different products and ingredients - I'd say you feel much more inspired to get creative in the kitchen than picking up food from a chain store, so it acts as a simple reminder of how nice it is to support small businesses. You can look out onto the arcades from some of the seats (Image: Bethany Gavaghan ) But if you thought that Khione was just a shop then think again. You can also order from their wide-ranging menu and be served food upstairs, where they have one of the loveliest, homiest dining spaces I've come across in the city - or you can dine on the seating located outside the deli. The olives were zesty, with loads of flavour and it was genuinely the best bread I'd eaten since stopping at a deli I haven't stopped thinking about in Ventimaglia, in Italy itself. My partner got a small slice of pizza which was in his words 'a delectable choice for a quick bite and actually very filling', and we both opted for bottles of lemonade which were lovely, and tasted gorgeously organic. Also on the menu is a selection of Italian favourites including Pinsa Romana, Tiramisu', Honey and pecorino cheese, full size pizzas and much much more. Upstairs in Khione Considering how food is central to her identity and culture, and what it means to her to bring something she is so passionate about to Cardiff, Gloria said: 'My Dad had a company producing preserves, so my dad and the rest of my family are very into food. 'I used to help my mum when she was cooking and making desserts and I would help make cakes or tiramisu. So I just learned by watching. 'It's nice to cook for the family, and eat together as a family. For example at lunch time we'd always try and wait for each other, of course that's not always possible. There are some gorgeous corners inside the deli which create plenty of room for warmth and connection if you're eating there with friends or family (Image: Bethany Gavaghan ) 'Nowadays it's not always easy if you work all day but if you have a break in the day to get everyone together and talk about what's going on it's a way to release stress and reset for the other half of the day. 'There is maybe a bit less of that in life day to day. Even in the north of Italy, people work all day, finish earlier but there is no break. 'In the south, people are still taking a little break, one hour or two is a way to reset.' But could these values be picked up by people in Cardiff? Gloria has also found that because of the way the business runs in Cardiff, it might already be encouraging people to slow down a little. She explained: 'Some people who are coming in do seem to be staying a little longer than just for a quick lunch. One of Gloria's goals for the business is to provide a range of authentic Italian food to people in Cardiff and build more connection with what they are eating (Image: Bethany Gavaghan ) 'We do serve pizza and paninis to take away. Maybe the fact it is a shop it's slightly confusing, and not just somewhere you go to eat. People are surprised that you can come in and especially go upstairs, where there are completely different vibes. 'The idea is if you want to come here and have a nice lunch, or take home and prepare a dinner if you have a special event, or even daily with the tomato sauce - someone else took care of the food for you, so you can have a nice meal, quicker.' Article continues below


Business News Wales
7 hours ago
- Business News Wales
Careers Adviser Wins National Award for Championing Neurodiverse Support
A Careers Wales adviser from Cardiff has won a prestigious national award for her work in making careers support more accessible for neurodivergent individuals. Bethan Williams, who works within the Working Wales service, has been named winner in the 'Career Development Professional Working in Non-Education Settings' category at the 2025 Careers Development Institute (CDI) Awards. Bethan has been recognised for her work to improve support for neurodivergent customers. She designed an introductory support package that includes written and visual information to help customers feel more comfortable when visiting the careers centre for the first time. The pack features a 'Welcome Wall' with photos of staff, along with their names and job titles, so visitors can familiarise themselves with the team before their appointment. Customers are also shown who their adviser will be on the day, helping to reduce anxiety and create a welcoming environment. In addition, Bethan played a leading role in organising a highly successful Inclusive Jobs Fair, held in Cardiff careers centre in January, which welcomed more than 240 attendees. Bethan said: 'I'm absolutely over the moon to win this award. It means a lot to know the work I've done is making a real difference. 'For many neurodivergent customers, visiting a careers centre can be overwhelming, so I wanted to create something that would make that experience more welcoming and less stressful. 'I hope it encourages more people to access the support that is available to them. 'We're now looking forward to organising and hosting the next inclusive jobs fair event.' Nikki Lawrence, chief executive at Careers Wales, said: 'We are thrilled that Bethan's outstanding work has been recognised on a national stage. 'Ensuring our services are accessible and supportive of neurodiverse individuals is essential for building a truly impartial and inclusive system. 'We want to make sure that each and every one of our customers can make informed career choices with tailored support that recognises their individual strengths and needs. 'We're incredibly proud of Bethan and delighted to see her recognised at a national level.' The 2025 CDI Awards ceremony took place at the Royal National Hotel in London, celebrating excellence in the careers development profession across the UK.