7 Must-Try South Indian Snacks That Aren't Dosa Or Idli
This crispy, golden, doughnut-shaped snack made from urad dal is a South Indian classic. Served with coconut chutney and sambar, it's crunchy outside, soft inside—and totally addictive!
Fluffy on the inside and crisp outside, these deep-fried balls made of maida and curd are a beloved tea-time treat in Karnataka. Best enjoyed hot with coconut chutney.
Thin steamed rice noodles tossed with spicy podi (gunpowder), sesame oil, and curry leaves. A light yet flavorful dish that's a Tamil Nadu favourite.
A popular street snack from Andhra Pradesh, punugulu are deep-fried fritters made from fermented idli or dosa batter. Crunchy, spicy, and best served with peanut chutney.
Raw banana slices dipped in spiced gram flour batter and deep-fried to perfection. A monsoon favourite across Telugu-speaking regions.
Steamed rice flour dumplings spiced with mustard seeds, curry leaves, and coconut. A healthy and savoury Tamil delicacy, perfect for breakfast or evening snack.
Kerala's version of pakoras, made with sliced onions, rice flour, and spices. Crispy, crunchy, and a staple with evening tea in many Malayali homes. Read Next Story
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India.com
a day ago
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7 Must-Try South Indian Snacks That Aren't Dosa Or Idli
This crispy, golden, doughnut-shaped snack made from urad dal is a South Indian classic. Served with coconut chutney and sambar, it's crunchy outside, soft inside—and totally addictive! Fluffy on the inside and crisp outside, these deep-fried balls made of maida and curd are a beloved tea-time treat in Karnataka. Best enjoyed hot with coconut chutney. Thin steamed rice noodles tossed with spicy podi (gunpowder), sesame oil, and curry leaves. A light yet flavorful dish that's a Tamil Nadu favourite. A popular street snack from Andhra Pradesh, punugulu are deep-fried fritters made from fermented idli or dosa batter. Crunchy, spicy, and best served with peanut chutney. Raw banana slices dipped in spiced gram flour batter and deep-fried to perfection. A monsoon favourite across Telugu-speaking regions. Steamed rice flour dumplings spiced with mustard seeds, curry leaves, and coconut. A healthy and savoury Tamil delicacy, perfect for breakfast or evening snack. Kerala's version of pakoras, made with sliced onions, rice flour, and spices. Crispy, crunchy, and a staple with evening tea in many Malayali homes. Read Next Story
