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Make your fibre intake more diverse: 12 foods that aren't green vegetables

Make your fibre intake more diverse: 12 foods that aren't green vegetables

Hindustan Times7 hours ago

Fibre is touted as one of the essentials in your diet, especially for gut health. When added to the diet, fibre is conventionally thought to come from vegetables. But fibre sources are much more versatile than you think. It's not just restricted to vegetables; it's also found in fruits, grains, seeds, and nuts. Make your fibre intake more interesting rather than just going for the usual veggies. By adding variety, you are also more likely to include fibre in your diet every day, in some way or the other. This way, fibre intake feels diverse and less like a chore. Broccoli is one of the vegetables that has high fibre content.(Shutterstock)
Mary Ellen, a diabetes dietitian who frequently shares nutrition tips on her Instagram, posted on June 13 about fibre sources that aren't vegetables. She said, 'A lot of people don't realise that some of our highest fibre foods are actually not vegetables. They're more in the nuts, seeds, and fruit category.'
Here are the top 12 high fibre foods the dietitian shared, along with the fibre content: 12 high fibre foods
1. Apple (1 medium): 4 to 5 grams of fibre
2. Black beans (1 cup cooked): 15 grams of fibre
3. Lentils (1 cup cooked): 15 grams of fibre
4. Quinoa (1 cup cooked): 5 grams of fibre
5. Chia seeds (1 tablespoon): 5 grams of fibre
6. Raspberries (1 cup): 8 grams of fibre
7. Air-popped popcorn (4 cups): 5 grams of fibre
8. Oatmeal (1 cup cooked): 4 grams of fibre (Makes a great high-fibre breakfast, especially when paired with chia seeds and raspberries)
9. Pear (1 medium): 5.5 grams of fibre
10. Almonds (1 oz/approx 23 nuts): 3.5 grams of fibre
11. Pistachios (1 oz): 3 grams of fibre
12. Avocado (½ medium): 6 grams of fibre Why is fibre important?
As per Healthline, fibre is beneficial for gut health because it regulates the good bacteria content in the gut, helping maintain microbiome balance. Moreover, it has also been noted that eating fibre after a high-carb meal lowers the blood sugar spike. Along with this, fibre is also helpful for people suffering from constipation. Fibre intake affects bowel movements, easing constipation. Fibre also helps support weight loss.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ALSO READ: Fibre-maxxing is the newest wellness trend — but is it actually healthy? Here's what experts have to say

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Make your fibre intake more diverse: 12 foods that aren't green vegetables
Make your fibre intake more diverse: 12 foods that aren't green vegetables

Hindustan Times

time7 hours ago

  • Hindustan Times

Make your fibre intake more diverse: 12 foods that aren't green vegetables

Fibre is touted as one of the essentials in your diet, especially for gut health. When added to the diet, fibre is conventionally thought to come from vegetables. But fibre sources are much more versatile than you think. It's not just restricted to vegetables; it's also found in fruits, grains, seeds, and nuts. Make your fibre intake more interesting rather than just going for the usual veggies. By adding variety, you are also more likely to include fibre in your diet every day, in some way or the other. This way, fibre intake feels diverse and less like a chore. Broccoli is one of the vegetables that has high fibre content.(Shutterstock) Mary Ellen, a diabetes dietitian who frequently shares nutrition tips on her Instagram, posted on June 13 about fibre sources that aren't vegetables. She said, 'A lot of people don't realise that some of our highest fibre foods are actually not vegetables. They're more in the nuts, seeds, and fruit category.' Here are the top 12 high fibre foods the dietitian shared, along with the fibre content: 12 high fibre foods 1. Apple (1 medium): 4 to 5 grams of fibre 2. Black beans (1 cup cooked): 15 grams of fibre 3. Lentils (1 cup cooked): 15 grams of fibre 4. Quinoa (1 cup cooked): 5 grams of fibre 5. Chia seeds (1 tablespoon): 5 grams of fibre 6. Raspberries (1 cup): 8 grams of fibre 7. Air-popped popcorn (4 cups): 5 grams of fibre 8. Oatmeal (1 cup cooked): 4 grams of fibre (Makes a great high-fibre breakfast, especially when paired with chia seeds and raspberries) 9. Pear (1 medium): 5.5 grams of fibre 10. Almonds (1 oz/approx 23 nuts): 3.5 grams of fibre 11. Pistachios (1 oz): 3 grams of fibre 12. Avocado (½ medium): 6 grams of fibre Why is fibre important? As per Healthline, fibre is beneficial for gut health because it regulates the good bacteria content in the gut, helping maintain microbiome balance. Moreover, it has also been noted that eating fibre after a high-carb meal lowers the blood sugar spike. Along with this, fibre is also helpful for people suffering from constipation. Fibre intake affects bowel movements, easing constipation. Fibre also helps support weight loss. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition. ALSO READ: Fibre-maxxing is the newest wellness trend — but is it actually healthy? Here's what experts have to say

International Yoga Day 2025: "Yoga Has Been Very Instrumental In Shaping My Life," Says Malaika Arora
International Yoga Day 2025: "Yoga Has Been Very Instrumental In Shaping My Life," Says Malaika Arora

NDTV

time8 hours ago

  • NDTV

International Yoga Day 2025: "Yoga Has Been Very Instrumental In Shaping My Life," Says Malaika Arora

Gurugram (Haryana): International Yoga Day was marked with a special event at DLF CyberHub on Saturday, where yoga enthusiasts gathered under the open sky to practice and reflect on the benefits of yoga. Among the attendees was actor and wellness advocate Malaika Arora, who actively participated in the session and shared her thoughts on how yoga continues to shape her life. Speaking to news agency ANI, Malaika described yoga as "very instrumental" in her life and shared how it has helped her both mentally and physically over the years. View this post on Instagram A post shared by Malaika Arora (@malaikaaroraofficial) "I would like to say I would give a lot of credit to my genes, but yoga has been very, very instrumental in shaping a lot of my life. I feel that practicing on my mat genuinely makes me happy; it centers me, it gives me focus. So yes, I would give a lot of credit to yoga in my life." Malaika went on to share her thoughts on stress in everyday life and how yoga helps her stay balanced. Addressing the increasing mental pressure in today's world, she said, "Life is full of stress, and yoga can help anyone, not just public figures, to find calm and focus." "I feel it has nothing to do with being a public figure. Everybody, on a daily basis, deals with a lot, whether you're a public figure, a housewife, or someone working a 9-to-5 job. We all deal with physical or mental issues on a daily basis. Life is full of stress," Malaika told ANI. "Unfortunately, we are surrounded by situations. There's so much stimuli around us, phones being one of them. Every day, looking at phones and being on social media causes a lot of anxiety and stress. So, I think people today should find ways to de-stress, whatever it may be - whether it's being outdoors, doing yoga, swimming, or meditating. Find that one activity that works for you, and make time for yourself to de-stress and love yourself," she added. Meanwhile, the open-air event was hosted in a peaceful setting, something Malaika said enhanced the experience. "It was amazing to be outdoors in such a beautiful environment under the sun like this. It truly is a blessing to be able to do something like pretty much what I do every day - one hour on my mat, religiously," she said. Every year, the 11th International Day of Yoga (IDY) is celebrated on June 21. This year marks the 11th International Day of Yoga, with the theme "Yoga for One Earth, One Health", which echoes the vital truth that personal wellness and planetary health are inseparably linked. Prime Minister Narendra Modi, on Saturday, took part in the 11th International Day of Yoga celebrations, where he hailed yoga as a gift "beyond age" that transcends all boundaries and unites humanity in "health and harmony."

Still using refined oil? Try these 5 healthier alternatives doctors recommend
Still using refined oil? Try these 5 healthier alternatives doctors recommend

Time of India

time11 hours ago

  • Time of India

Still using refined oil? Try these 5 healthier alternatives doctors recommend

When it comes to Indian cooking, oil is an indispensable ingredient. However, choosing the right oil is crucial especially for heart health. According to renowned cardiologist and functional medicine expert Dr. Alok Chopra, not all oils are created equal, and blindly following global cooking oil trends may not be the best choice for Indian kitchens. In an Instagram video posted on June 15, Dr. Chopra named five science-supported oils that are the most appropriate for Indian cooking. These oils are not fad-based but based on their nutritional value and compatibility with traditional Indian cuisine. Why is choosing the right cooking oil important Using the right cooking oil goes beyond just taste; it's a vital step toward better heart health. Oils rich in unsaturated fats can support cardiovascular wellness, but cutting out all fats isn't realistic. The key lies in selecting oils that both suit the nutritional needs of your body and enhance the unique flavors of Indian cuisine. Many common Western oils aren't ideal for Indian cooking methods, which often involve high-heat searing and complex spice blends. That's why choosing oils that can handle the heat—while also offering health benefits—is essential for both flavor and long-term wellness. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Đăng ký Undo Source: Instagram 5 healthiest oils for Indian cooking besides refined oil The use of the appropriate oil is a matter of balance, tradition, and science. Dr. Alok Chopra's top picks include: Ghee Coconut oil Mustard oil Sesame oil Groundnut oil Each of these oils is unique in its health benefit and also complements the richness and diversity of Indian food. If you're regularly cooking Indian food, these five oils are good to have in your pantry—not for flavor alone, but for long-term health. Know more these cooking oil: India's healthiest cooking oils recommended Ghee Dr. Chopra is a big supporter of ghee, highlighting its immune-stimulating and digestive capabilities. Packed with fat-soluble vitamins A, D, E, and K, ghee promotes enhanced gut health and nutrient uptake. "Ghee is not merely a fat used for cooking—it's an Indian traditional medicinal superfood," maintains Dr. Chopra. In spite of its relatively high saturated fat status, ghee has been used in Ayurveda for centuries and is one of the healthiest fats to use in moderation. Coconut Oil Coconut oil, which Dr. Chopra also loves, is chock-full of medium-chain triglycerides (MCTs). These molecules of fat are quickly absorbed and turned into energy, so coconut oil is a great choice for brain and gut support. As per the National Institutes of Health (NIH), MCTs not only provide instant energy but also help regulate several metabolic and neurological diseases. Mustard Oil Mustard oil is popular in Indian homes and gets a nod from Dr. Chopra due to its anti-inflammatory and heart-protective effects. It has omega-5 fatty acids, which help improve circulation and bring down inflammation. "Mustard oil is one of the few oils that is great with Indian spices and yet is supportive of heart health," says Dr. Chopra. Sesame Oil With its high content of antioxidants and healthy fats, sesame oil is a good backup choice. Dr. Chopra points out its advantages for joint mobility and skin health, and it makes a valuable all-around option that feeds the body internally. Sesame oil is commonly employed in South Indian and Ayurvedic cuisine and also contains natural anti-inflammatory and anti-aging properties. Groundnut Oil Last but not least, groundnut oil (peanut oil) finds a place on Dr. Chopra's list due to its good fat profile and plant sterol, which reduce cholesterol levels. Moderation is, however, the word. "Groundnut oil is good for the heart, but as with all oils, it must be consumed wisely," warns Dr. Chopra. Its lack of flavour and high smoke point make it perfect for deep frying and day-to-day Indian cuisine. A word of caution on cooking oils! In an earlier report, Dr. Chopra cautioned that the ingestion of the inappropriate type of cooking oil, particularly refined oils containing high levels of trans fats, will enhance the risk of heart disease, cancer, and obesity. Selecting oils by trends without regard for their compatibility with Indian cooking practices can be more harmful than beneficial. Also Read | Sea salt, pink salt, Celtic salt: Experts say these 'fancy' salts may secretly harm your heart health One step to a healthier you—join Times Health+ Yoga and feel the change

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