Latest news with #allinclusive
Daily Mail
a day ago
- Daily Mail
Hotel review: XO Cape Arnna, Turkey
It's an understatement to say the Turkish coast's fanciest new all-inclusive resort, XO Cape Arnna, opened with a splash. In fact, the weather was so bad when I flew to Dalaman for the opening weekend that our plane got diverted to Bodrum, and much of the time I spent there was set against the backdrop of pouring rain. Its testament to the excellence of this resort, however, that this didn't put a dampener on our experience. In fact the facilities, restaurants and rooms were so good that we hardly noticed the uncharacteristically rubbish weather at all. Rooms and facilities The massive hotel is divided into two sections: one side family-friendly (The Resort), the other adults-only (The Club). With a one and a five year old in tow, I was in the kid-focused area of the hotel, and our family room had two bedrooms, two bathrooms and a balcony, plus lots of clever built-in storage. As you'd expect from a brand new hotel, the rooms were exceedingly modern and swish, with huge beds, fancy toiletries and curtains that opened at the press of a button. The one fact I cannot get over is that the hotel has 37 swimming pools. THIRTY-SEVEN! Including, as we discovered when it was pouring with rain, two indoor heated pools: a shallow one for toddlers, and a full-size pool for kids and adults. There is also a very futuristic kids' club (which opens until 11pm), an outdoor playground, football pitches, watersports facilities and a full-on water park (with enormous slides for big kids and adults, and a smaller zone for littlies). Food and drink I have never seen an all-inclusive buffet more extensive than the one at XO Cape Arnna; I'm pretty sure the butter station had around 30 options alone. At breakfast there were fresh juices made to order, omelettes with any filling you could wish for, a lavish salad bar, any type of bread or pastry you could ever dream of – basically a cornucopia of options, and it was the same for every meal. If you can possibly pull yourself away from the buffet (at Mad Med), there is also an array of restaurants across the resort; tuck into Turkish cuisine at Kafi, pizza at Cucina dei Cugini, sushi at Sun Tzu or steak at adults-only The Duchess. The all-inclusive deal entitles you to one dinner at each restaurant (except the buffet at Mad Med, which is unlimited). Perhaps most exciting was the on-site patisserie, Clementine. My kids were in their element heading for a post-dinner ice cream at this enticing café, while I was equally excited to visit the chocolate counter for a few slabs from the Willy Wonka-esque selection. Hotel highlights As well as the food and pools, the spa area is worth a shout-out. The staff were super-friendly, and there was an authentic hammam, as well as Himalayan salt rooms. The massages here are not to be missed. Should you want to keep up your fitness routine, there's also a gym that would rival most high street workout spaces. Elsewhere you can book in for lessons in yoga, pole dancing, trapeze and padel. What to do nearby Okay full confession - we were only at the hotel for a long weekend, so we didn't actually make it away from the resort. However, the town of Fethiye comes very much recommended, and we would have visited had we stayed for longer. Best for XO Cape Arnna is an excellent hotel for families with kids - I'd go back! Rates start from £300 for the adults-only Club and £470 for the Resort. It's open all year round. For more information, visit the website here. To get more of what you love from your favourite Sunday supplement, follow us on Instagram (@youmagazine), Facebook (YOU Magazine) and X (@YOUMagSocial).
Condé Nast Traveler
5 days ago
- Condé Nast Traveler
8 Best All-Inclusive Resorts in the Caribbean For Families, Couples, and Friend Groups
Zip in seven minutes by boat from the mainland and you've tumbled into a quiet world of warm trade winds and water so clear you can see starfish nudging around at the bottom. Undoubtedly one of the most luxurious all-inclusive resorts in the Caribbean, Jumby Bay is a 300-acre private island that lures the well-heeled who want their paradise washed down with slick service and sand so powdery it's sieved daily. The new ocean view suites with pools and more rooms are fab for families—crisp and fresh, the pinnacle of seaside living in a Nantucket-meets-Provence style. Sweet staff appear with fruit kebabs and a scoop of mango sorbet when you least expect but most need it, and not only remember your name but also how many ice cubes you take in your vodka tonic. Everyone is on the all-inclusive plan here, so there's a relaxed feeling to the place. You can do whatever you want (waterskiing, windsurfing, wakeboarding, and snorkeling excursions) wherever you fancy, eat in all the restaurants, and drink as much Champagne as you desire. Once bitten, you just can't keep away.
The Guardian
6 days ago
- The Guardian
Ignore the sunburnt-Brits snobbery: the new generation of all-inclusive resorts are paradise for parents
Next week, I'm going on an all-inclusive holiday to Greece. All-inclusives have a famously bad rep for all-day boozing, and in certain quarters there is a sniffiness about their supposed chips with everything, Brits abroad vibe. For some people, the idea of being confined to a hotel, even one with a beautiful beach attached, sounds awful. But, like many parents, I've become a convert. How did I get here? I think it was always on the cards. When I was small, holiday brochures were my bibles. I'd spend hours perusing them and comparing the hotels: their azure pools framed by water slides undulating in spaghetti-like nests, their private white-sand beaches with lines of striped parasols, and these things called 'kids' clubs', which offered all kinds of fun activities and, most excitingly, a disco. All-inclusives were big in the 90s, at least in my small Welsh community. International travel had become more accessible to working-class families, and they were flocking to Spain and Greece. My classmates would return bronzed, with portions of their hair wrapped in silken, coloured threads of embroidery, their talk of 'tapas' and 'pesetas' sounding impossibly glamorous. They knew all the big hits before they hit British shores – Saturday Night, Macarena – and the dances to match. I would feel wild with jealousy. We had never been able to afford an all-inclusive, but in my mid-teens I went on a couple of package deals and had the best time: finally, I got to swim in a sea so clear you could see the bottom! I did karaoke and went parasailing and – despite a teenage pregnancy scare that hung over a mother-daughter trip to Zakynthos until I finally, jubilantly got my period on a tour boat to Navagio beach – I fell desperately in love with Greece. I didn't really realise there was a snobbery about package holidays until I started university and met people who had grown up with second homes or who took expensive gap years, prattling on about all the remote places they had seen, how they'd slummed it in a beach shack (before recuperating in a five-star hotel, of course). I guess I bought into it to an extent, because I spent my 20s trying to get to the most remote and underpopulated Greek islands possible. The one all-inclusive I experienced at that time was in Cuba, as it was the only accommodation available near a particular beach. It was full of Canadians who had brought their own drinking receptacles because the hotel's plastic cups didn't hold enough piña colada. To quote The Lazy River, Zadie Smith's all-inclusive-set short story, they were drinking 'so much alcohol that your accommodation is effectively free'. One night, the 'entertainment' was a monkey riding a donkey, though I could have been hallucinating because of all the rum. It was only when I became a parent that I fully appreciated the sheer joy of the all-inclusive. After my son was born prematurely, and in his first year needed some hospital treatment, I didn't want to take him to a place where the only way out was a twice-weekly boat, where there was no doctor, or even a pharmacy. I had certainly become a more anxious traveller, but also I was knackered. I didn't want to cook. I didn't want to have to plan. I wanted a holiday, but I wanted it to be easy. This generation of parents is the most well-travelled in human history, their tastes have been refined, and I found that a lot of all-inclusives have upped their game. Ikos, especially, is now the word on a certain kind of British parent's lips. With its gourmet cuisines (including gourmet baby food), creches following Ofsted guidelines and incredible service (they literally take your baby's bottles away, sanitise them and bring them back to your room), its resorts are a world away from the sorts of all-inclusives I lusted after as a child. We were only ever able to holiday with them once, in Halkidiki, thanks to my selling my novel, getting a really good deal on the trip, having a child under two and booking at a time when it was more likely to rain (which it did) – but we were the most relaxed I think it's possible to be on holiday with a baby, and if I ever get a windfall I will totally be back. Thankfully, you don't have to pay those prices for a great all-inclusive experience. I love Grecotel, the more affordable Greek chain, because the mostly Mediterranean food is excellent and it's very kid-friendly (last year, at their hotel on Corfu, my son got to experience a water slide for the first time, and it felt as if I had come full circle and achieved my childhood dreams). Part of the reason that I can't stand snobbery about all-inclusive hotels is because lots of them are more and more accessible, not only to those with small children but to disabled people. In many places you can hire mobility scooters, wheelchairs and buggies. One of the reasons we didn't travel much when I was growing up was because of my brother's complex needs. It was a different world back then, a fact that hit me last year as I stood in the check-in queue at Corfu airport and noted big advertising screens proudly displaying their 'Boarding pass for autism'. Suddenly, I was wiping away tears. On returning, I discovered that Tui is now advertising 'neuro-inclusive' holidays. Some of its hotels now have sensory rooms, and its childcare staff are trained in special educational needs. These things matter to families. At a time when parents are stressed, skint, overworked and often isolated, an all-inclusive is a pressure-off option. Don't knock it until you've tried it. Personally, I'd take one over a campsite in France any day. Rhiannon Lucy Cosslett is a Guardian columnist
Travel Weekly
7 days ago
- Entertainment
- Travel Weekly
Hyatt all-inclusives are getting into immersive offerings
That today's luxury travelers are seeking immersive programming is well established. The all-inclusive sector, however, has traditionally focused on a relatively straightforward formula, centered less on immersion and more on sun, sand and endless buffets. Ana Tomicevic But as the industry evolves to tap into experiential demand, market leader Hyatt Hotels Corp. is bolstering its portfolio of 140-plus all-inclusives with programming that Ana Tomicevic, global vice president of brand and marketing for Hyatt's Inclusive Collection said is designed to "take things to the next level." "We know people want unique experiences, and our properties do a great job of doing that today," Tomicevic said. "But how can we innovate even more?" While the all-inclusive industry as a whole has made significant strides in elevating its culinary offerings over the years, raising the bar further on food and beverage remains a key focus, according to Tomicevic. She pointed to recent developments such as the Secrets Tulum Resort & Beach Club's vegan restaurant and the Hyatt Vivid Grand Island's "eco-garden," where the Cancun resort sources some of its farm-to-table ingredients. As part of its more Gen Z-oriented positioning, the adults-only Hyatt Vivid concept also emphasizes what Tomicevic describes as a "casual over formality" dining approach, featuring grab-and-go poolside taco trucks and ceviche bars that eliminate traditional restaurant wait times. A poolside pop-up at a Dreams resort, created in partnership with MasterChef Junior. Photo Credit: Inclusive Collection The company's newest and perhaps most unconventional dining program targets even younger foodies. Earlier this year, the Inclusive Collection unveiled a program created in partnership with the culinary competition television series "MasterChef Junior," rolling out kid-friendly experiences and menu offerings inspired by the show across select Dreams resorts. Designed for children ages 6 to 12, activities include a Mystery Box Challenge at the Explorer's Club kids club, where children compete to create themed dishes, and pop-up poolside activations like a customizable Popsicle station. "For kids, by kids" menus are crafted by "MasterChef Junior" season 9 winner Bryson McGlynn and season 8 semifinalist Ivy Childs. McGlynn's menu showcases dishes like Alabama Pow Pow Shrimp Tacos, made with Cajun-battered shrimp, while Childs' features the Jacky O' Chicken, panko-crusted chicken breast paired with mustard, thyme, tomato and capers, among other ingredients. The MasterChef Junior programming and menus are currently available at four Dreams properties in Mexico and the Caribbean, with expansion to a dozen more Dreams resorts set to follow shortly. "We're really trying to expose kids to different flavors and different cuisines," Tomicevic said. "Instead of just having chicken nuggets and fries, we're introducing them to different tastes and different experiences through cooking." Fitness and other activities Culinary isn't the only area where the Inclusive Collection is expanding its programming. As part of Hyatt's partnership with Peloton, the portfolio has also been introducing the fitness brand's eponymous exercise bikes to Inclusive Collection properties, with guests able to connect their Peloton and World of Hyatt loyalty program accounts and earn points during workouts. "You're burning your calories, and you're earning points at the same time," Tomicevic said. The immersive focus also extends to what Tomicevic describes as more "culturally relevant" experiences and entertainment. She points to offerings like traditional temazcal sweat lodge rituals available at several properties or pottery wheel throwing, one of many activities offered at the Hyatt Vivid Grand Island. The Inclusive Collection's experiential push comes as Hyatt's all-inclusive business posts strong gains -- up 7% in booking pace for the second quarter -- even as economic uncertainty puts pressure on broader U.S. leisure demand. "People are really being more sensitive in how they spend their money," said Tomicevic, who added that the format's inherent value proposition appeals to cost-conscious travelers. "We know that's a reality, and I think that is benefiting all-inclusive." Also helping drive demand is the Inclusive Collection's continued expansion. Just this month, the portfolio announced the opening of the Secrets Baby Beach Aruba and the Secrets St. Lucia Resort & Spa, the collection's first Secrets resorts on those islands. "Aruba has never traditionally been an all-inclusive market, and in St. Lucia, while there are some all-inclusives, it's not a traditional one either," Tomicevic said. "So those are definitely going to be interesting."
Hospitality Net
13-06-2025
- Business
- Hospitality Net
Posadas Expands All-Inclusive Resort Footprint Across Mexico and the Caribbean
This growth is fueled by a strong strategic vision and solid financial performance, paving the way for new developments in sought-after beach destinations throughout Mexico and the Caribbean. Upcoming openings include marquee locations such as Nuevo Vallarta, Playa del Carmen, Punta Cana, and Los Cabos. Mexico City – Posadas, Mexico's leading hotel operator, is strengthening its commitment to all-inclusive beach resorts with a growing portfolio that will add more than 1,300 new rooms by the end of the year. This momentum is backed by the strong operational performance of its existing properties in top tourist destinations, which continue to post high occupancy rates, competitive pricing, and increasing demand from both domestic and international travelers. Over the past year, Posadas-operated beach resorts averaged 76% occupancy and outperformed the market with rates 31% higher than the competitive set. In the first quarter of 2025 alone, the company reported a 16% year-over-year increase in revenue per available room (RevPAR) at its resorts—underscoring both operational efficiency and the rising appeal of the all-inclusive model among today's more discerning travelers. Our experience in the all-inclusive resort space allows us to continue growing with confidence. We're introducing properties with unique concepts in key destinations like Nuevo Vallarta, Playa del Carmen, Punta Cana, and Los Cabos—offering the market one of the strongest and most profitable platforms, backed by decades of hospitality expertise. Mauricio Elizondo, Vice President of Development at Posadas Key 2025 and Future Openings: Fiesta Americana Nuevo Vallarta (June 2025, 229 rooms): A family-friendly, all-inclusive resort located in the North Hotel Zone of Puerto Vallarta, Jalisco. The property celebrates warm Mexican hospitality in a relaxed, welcoming setting ideal for families. (June 2025, 229 rooms): A family-friendly, all-inclusive resort located in the North Hotel Zone of Puerto Vallarta, Jalisco. The property celebrates warm Mexican hospitality in a relaxed, welcoming setting ideal for families. Fiesta Americana Funeeq Punta Cana (498 rooms):A next-generation all-inclusive resort designed to welcome guests of all ages. Located in the exclusive Uvero Alto beach area of Punta Cana, this property will open in Fall 2025 as part of Grupo Posadas' international expansion. The resort blends hospitality, wellness, and entertainment in a high-value tourism setting, with modern infrastructure and tailored experiences for families, groups, and business travelers alike—positioning it as a standout in the Caribbean. (498 rooms):A next-generation all-inclusive resort designed to welcome guests of all ages. Located in the exclusive Uvero Alto beach area of Punta Cana, this property will open in Fall 2025 as part of Grupo Posadas' international expansion. The resort blends hospitality, wellness, and entertainment in a high-value tourism setting, with modern infrastructure and tailored experiences for families, groups, and business travelers alike—positioning it as a standout in the Caribbean. Live Aqua Los Cabos (Spring 2027, 90 rooms): An exclusive development featuring luxury residences and an adults-only Live Aqua hotel in San José del Cabo. The property will offer premium finishes, terraces with Sea of Cortez views, private amenities, and experiences rooted in wellness and signature gastronomy. It marks a strategic investment in the region's luxury hospitality and residential market. Currently, 61% of new rooms under development across the Posadas portfolio are located in beach destinations—reinforcing the company's focus on coastal expansion. The debut of Fiesta Americana Funeeq Punta Cana also signals Posadas' continued success in operating outside of the Mexican market. Posadas continues to leverage its deep hospitality expertise and proven success in the all-inclusive space with the addition of these exceptional resorts, several of which are set to debut in 2025 , added Elizondo. With a diversified portfolio, growing EBITDA (+13% in Q1 2025), and a solid liquidity position, Posadas is cementing its presence in high-growth markets across Mexico and the Caribbean while remaining open to new opportunities that drive long-term value for investors and stakeholders. About Grupo Posadas Posadas is the largest hotel operator in Mexico, with more than 180 hotels and resorts, and more than 27,500 rooms in beach and city destinations located throughout the country and in the Caribbean. Thanks to the positioning of its Live Aqua, Grand Fiesta Americana, Fiesta Americana, The Explorean, Fiesta Inn, Gamma and one Hotel brands, Posadas is an internationally recognized Mexican company. Posadas has been listed on the Mexican Stock Exchange (BMV) since 1992. For further information, please visit: About La Colección Resorts La Colección Resorts is comprised of 15 distinctive resorts located in Mexico and the Dominican Republic, encompassing the brands Live Aqua Resorts, Grand Fiesta Americana Hotels & Resorts, Fiesta Americana Hotels & Resorts and The Explorean. Showcasing the best of the destination including warm culture and hospitality, guests are privy to unrivalled accommodations, amenities and entertainment that ensure a superior, world-class vacation experience. The resorts within La Colección include: Live Aqua Beach Resort Cancun All Inclusive Adults Only, Live Aqua Urban Resort San Miguel de Allende, Live Aqua Private Residences Los Cabos, Live Aqua Beach Resort Punta Cana, Grand Fiesta Americana Puerto Vallarta All Inclusive Adults Only, Grand Fiesta Americana Coral Beach Cancun, Grand Fiesta Americana Los Cabos All Inclusive Golf & Spa, Fiesta Americana Cozumel All Inclusive, Fiesta Americana Condesa Cancun All Inclusive, Fiesta Americana Puerto Vallarta All Inclusive & Spa, Fiesta Americana Cancun Villas, Fiesta Americana Acapulco Villas, The Explorean Cozumel and The Explorean Kohunlich. Upcoming openings 2020 & 2021 in Punta Cana, Uvero Alto and Los Corales in Dominican Republic, Tulkal Riviera Maya, Playa Mujeres and Valle de Guadalupe BC in Mexico. For further information, please visit:
