Latest news with #Stu
Time of India
an hour ago
- Entertainment
- Time of India
'Scream 7' actor Ethan Embry recalls Wes Craven's reaction to his audition for original film
After actor Ethan Embry's casting in 'Scream 7' was announced in February, he recalled auditioning for the original 1996 Wes Craven-helmed teen slasher film that launched the popular horror franchise, reported Deadline. After actor Ethan Embry 's casting in 'Scream 7' was announced in February, he recalled auditioning for the original 1996 Wes Craven-helmed teen slasher film that launched the popular horror franchise, reported Deadline. "The one thing that I can tell about Scream 7 was that it was absolutely incredible to be invited," he said, adding, "That is a lovely community of people, from the very beginning to what it is now. And I've been wanting to be a part of that franchise since the very beginning." Embry added, "I remember auditioning for Scream 1. I can't remember if it was for Jamie Kennedy's Randy or Matthew Lillard's Stu. It was one of those. But I remember not getting good feedback from Mr. Craven, " as per the outlet. However, the plot and character details are kept under wraps, Embry joins returning franchise stars Neve Campbell , Courteney Cox, David Arquette, Scott Foley, Matthew Lillard, Mason Gooding and Jasmin Savoy Brown, as well as newcomers Isabel May, Celeste O'Connor, Asa Germann, Mckenna Grace, Sam Rechner, Michelle Randolph, Jimmy Tatro, Anna Camp, Joel McHale and Mark Consuelos. After Melissa Barrera was withdrawn from Scream 7 over her views on the ongoing Israel-Hamas conflict, and Jenna Ortega 's withdrawal from the film shortly after, Campbell said the next movie will once again "follow Sydney" since she originated the final-girl character in the 1996 picture, reported Deadline. 'Scream 7' is an upcoming slasher film directed by Kevin Williamson and written by Guy Busick, from a story by James Vanderbilt and Busick. It is a sequel to Scream VI (2023) and the seventh installment in the Scream film series. The film stars Neve Campbell, Courteney Cox, Mason Gooding, Jasmin Savoy Brown, Roger L. Jackson, and David Arquette reprising their roles from previous films, along with Isabel May and Joel McHale.
BBC News
2 days ago
- Sport
- BBC News
A 'kind start' to the season? Fans on Sunderland's fixtures
Following the release of the 2025-26 Premier League fixtures, we asked you to have your say on how the schedule has fallen and where Sunderland's might be after 10 are some of your comments:Stu: On paper, a kind start to the season for the lads. Could have been much harder - that said, there are no easy games at this level. Would sense that Regis le Bris and the players will feel they can pick up a few early points in August and September to give them a strong foundation. Early points are key and will increase confidence going forward if they can get two or three wins under their belt before the difficult fixtures in the autumn come At first glance, I'm happy with our opening fixtures and hope to get mid-table by the end of September. Was expecting an Ipswich 2024-25-like start but it is a lot kinder than Pretty pleased with the fixtures. From the first six I think there's a good few that are realistically winnable. December will be brutal, but in a way it's not bad to get a run of hard games out of the way in a short Anything other than in the relegation zone for any of the promoted teams is a massive achievement. And if we are, I shouldn't think any Sunderland fan will be too bothered or surprised. And if anyone knows about daring regelation escapes and survival stories, it's Mid-table with 12 points.
Gulf Weekly
12-06-2025
- Entertainment
- Gulf Weekly
A new realm awaits
Australian psychedelic rock band King Gizzard & the Lizard Wizard is set to drop its 27th studio album Phantom Island tomorrow, June 13. Recorded simultaneously with their 2024 album Flight b741, the musical act said the new release is set to tackle themes similar to the 26th project, but with an orchestral laidback sound, crediting a 2023 moment when they met Los Angeles Philharmonic as inspiration. 'The songs felt like they needed this other energy and colour, that we needed to splash some different paint on the canvas,' frontman Stu Mackenzie said in an interview. 'We didn't know we were going to have an orchestra dubbed on top when we were recording. If we had, that would have really changed the songs, but we went into it very free and easy. 'The songs were written in a very 'improv' way, stitched together from multiple takes or longer jams… It feels like you're in the room with the band and the orchestra, that we're all in the same room together,' he added. The band members also revealed that they plan to perform the new songs live alongside various orchestras during an upcoming tour. Formed in 2010 in Melbourne, the group is known for exploring several genres and performing energetic live shows. The band's current line-up consists of multi instrumentalists Stu, Ambrose Kenny-Smith, Cook Craig, Joey Walker, Lucas Harwood and Michael Cavanagh.
Yahoo
11-06-2025
- Business
- Yahoo
Grocery store inflation: How tariffs are hitting your shopping cart
Grocery prices rose 0.3% in May from a month-over-month decline in April, according to the latest Consumer Price Index (CPI) reading reported by the US Bureau of Labor Statistics on Wednesday. Stew Leonard's CEO and president, Stew Leonard Jr., joins Wealth with Brad Smith to discuss the food pricing pressures that American consumers are navigating. To watch more expert insights and analysis on the latest market action, check out more Wealth here. Food prices rising in May from the month prior according to the latest inflation print from the Bureau of Labor Statistics, known in your hood as the BLS. Groceries or the food at home index showed prices increased 3/10 of a percent last month. We saw that monthly figure fall 4/10 of a percent in April. Here with more, we've got Stu Leonard Jr., CEO and President of Stu Leonard's. Stu, always a pleasure to grab some time with you. You know, just first and foremost, take us into the areas, the parts of folks shopping carts that you're seeing the most moderation or customer push back. Well, you know, right now, you know, we're family business here up in the Northeast, uh, and, um, uh, you know, we have eight stores, we have 100,000 customers a week, and we pride ourselves being on the floor and keeping our ears open to what customers say. So far, people feel pretty confident, um, at least at our company, we have not raised prices yet because the tariffs or anything, prices are the same right now. But you know what, there's a supply and demand issue right now. Like, I was talking to our ranchers out west, the herd size in America is the lowest that it's been in like 40, 50 years right now. So, that's a supply and demand issue. So I think you have to break apart a little bit of any increase in cost, it's not tariffs, uh, a lot of it is through the supply and demand also. And, and that's so interesting to hear the herd issues that you were mentioning a moment ago. That comes after the avian flu hits, of course, a lot of the egg and bird and chicken prices that we had seen as well. So, I wonder how much lag is there until there's typically some type of pass through and prices that consumers have to wade through. Well, you know, Brad, one of the things that we deal with a lot of small local businesses and a lot of them are getting hit with the tariffs. I made a little chart together for you right now. It's right here, okay? So take a look at this, um, bit. Um, Oh, wow. you see this right here? Can you, can you see this thing? We do. We do. We got it loud. You don't have to adjust anything, Stu. We got you. Okay, you got it. Okay, good. But basically, this is the tariff items over here that we're seeing problem. Bananas come from Costa Rica, pineapples, you know, Costa Rica, Peru again. Um, we have wines and champagne from Europe right now, those are all tariffs. You know, so a lot of these are small suppliers. I mean, obviously, bananas isn't that big. We've got a 10% increase in tariffs. We've split it with the importer. So, um, we're eating 5%, our family is eating 5%. These are the items that keep us alive over here. We have avocados. There's no tariff on them, salmon, there's no tariff. You know, you have beef right now, which is done tariff, but as I said, it's bumped up a little bit because of our herd sizes. And lobsters here, we used to ship, I think the United States shipped 80 million pounds a year to China and with those high tariffs, we're getting the benefit in the United States of ample supply of lobsters, the price is going down a little bit. Same with grapes right now, out in California, we brought them onto our soil in the United States, and the same thing it has to do with melons, they're throwing them down in Georgia right now, which are beautiful. So, it's a good time for us because the local produce and the local fruits and vegetables are coming online. I can't do anything about pineapples and bananas because we don't deal with them in the United States. Uh-huh. Yeah. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Edmonton Journal
11-06-2025
- Sport
- Edmonton Journal
Should Oilers' Stuart Skinner dish it back to Panthers' crease crashers, Bennett and Tkachuk?
Article content 'You tell the officials but if they won't deal with it, you do. I haven't noticed Stu doing it but if you really want to get players, uh, undivided attention you tap them in the right spot, and a lot of that stops,' said Fuhr, who went through lots of issues in the Battle of Alberta days and later when he played for Mike Keenan's St. Louis Blues. And where would that spot be? 'You get a stick under the cup (athletic supporter) and the message gets sent. Word gets around. They're less likely to plant themselves there,' said Fuhr. As we said neither Fuhr nor Skinner are in Hextall's league or former New York Islanders goaltender 'Samurai' Billy Smith as pain distributors in the crease area. Goalies can't lose focus, of course. Watching the puck is more important, but, sometimes, maybe there's a pound of flesh to pay? 'It's annoying (opposing players taking liberties) but if they're too big a pain with their backside in your face, they're always vulnerable,' said Fuhr.
