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Time of India
7 hours ago
- Entertainment
- Time of India
World's 50 best restaurants 2025: Lima's Maido takes the crown
Representational image The 2025 list of the World's 50 Best Restaurants just dropped, and let's just say—it was a big night in Turin, Italy. Maido, a Japanese-Peruvian hotspot in Lima, Peru, officially snagged the No. 1 spot, becoming the second restaurant from Lima to ever top the list. Chef Mitsuharu Tsumura, who's been blending Japanese precision with bold Peruvian flavors, gave a heartfelt shoutout to something we don't talk about enough in the food world—human sustainability. 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability,' Mitsuhura Tsumura, Maido's chef, told NYTimes. 'I think this industry can be an example of how we can bring people together with the power of food.' In U.S. news, Atomix in NYC dropped to No. 12 (it was No. 6 last year) but still earned bragging rights after winning a James Beard award for hospitality earlier this week. Other American spots on the extended top 100 include SingleThread in California (No. 80), Le Bernardin (No. 90), Atelier Crenn (No. 96), and César (No. 98). by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Memperdagangkan CFD Emas dengan salah satu spread terendah? IC Markets Mendaftar Undo Meanwhile, Cosme and Smyth sadly didn't make the cut this time. Spain's grill master Asador Etxebarri held strong at No. 2, while Mexico City's Quintonil, Madrid's edgy DiverXO, and Copenhagen's futuristic Alchemist rounded out the top five. The list this year leaned further away from old-school European fine dining and spotlighted places doing wild, creative things with hyperlocal ingredients and eye-popping presentation. A big surprise came from Bangkok's Potong, which debuted at No. 13, and its chef, Pichaya Soontornyanakij, won the 'World's Best Female Chef' award—a title that's been stirring up controversy for years. The World's 50 Best list is voted on by 1,100 'gastronomic experts,' many of whom are chefs, PR folks, or food writers, the media outlet reported. Here is the list of top 50 restaurants Maido, Lima Asador Extebarri, Atxondo, Spain Quintonil, Mexico City DiverXO, Madrid Alchemist, Copenhagen Gaggan, Bangkok Sézanne, Tokyo Table by Bruno Verjus, Paris Kjolle, Lima Don Julio, Buenos Aires Wing, Hong Kong Atomix, New York Potong, Bangkok Plénitude, Paris Ikoyi, London Lido 84, Lake Garda, Italy Sorn, Bangkok Reale, Castel del Sangro, Italy The Chairman, Hong Kong Atelier Moessmer Norbert Niederkofler, Brunico, Italy Narisawa, Tokyo Sühring, Bangkok Boragó, Santiago Elkano, Gaitara Odette, Singapore Mérito, Lima Trèsind Studio, Dubai Lasai, Rio de Janeiro Mingles, Seoul Le Du, Bangkok Le Calandre, Padua, Italy Piazza Duomo, Alba, Italy Steirereck, Vienna Enigma, Barcelona (Adrià) Nusara, Bangkok Florilège, Tokyo Orfali Bros., Dubai Frantzén, Stockholm Mayta, Lima Septime, Paris Kadeau, Copenhagen Belcanto, Lisbon Uliassi, Senigallia, Italy La Cime, Osaka L'Arpège, Paris Rosetta, Mexico City Vyn, Simrishamn, Sweden Celele, Cartagena Kol, London Jan, South Africa One step to a healthier you—join Times Health+ Yoga and feel the change
New York Times
12 hours ago
- Entertainment
- New York Times
The World's 50 Best Restaurants Announces Its 2025 List
The 2025 recipients of the restaurant world's most influential global awards, the World's 50 Best list, were announced last night at a ceremony in Turin, Italy. Maido became the second restaurant in Lima, Peru, to reach the top spot. Asador Extebarri in the Basque region of Spain held onto its place at No. 2. Quintonil in Mexico City, DiverXO in Madrid, and Alchemist in Copenhagen filled out the top five. 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability,' said Mitsuhura Tsumura, Maido's chef, who has helped redefine the centuries-old Japanese-Peruvian culinary tradition for a modern fine-dining audience. 'I think this industry can be an example of how we can bring people together with the power of food.' Overall, the list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ingredients. The highest-ranking U.S. restaurant was Atomix, which reached No. 6 in 2024 but came in twelfth this year, fresh off winning a James Beard award for outstanding hospitality on Monday. U.S. restaurants on the 'extended' list of 100 included Single Thread in Healdsburg, Calif. (80), Le Bernardin (90) and César (98) in Manhattan (90) and Atelier Crenn in San Francisco (96). Cosme in New York and Smyth in Chicago fell off the list. Want all of The Times? Subscribe.
