Latest news with #Kesar
Indian Express
a day ago
- Business
- Indian Express
At 3,624 MT, Mumbai airport sees 9% rise in mango exports in April-May
Mumbai's Chhatrapati Shivaji Maharaj International Airport (CSMIA) has recorded a 9 per cent rise in mango exports in April and May, handling a total of 3,624 metric tonnes (MT) of shipments. Alphonso, Kesar, Chausa, Badami and Neelam were among the mango varieties shipped this year, an airport spokesperson said, adding that London was the leading international destination, followed by Toronto and New York. Last year, 3,318 MT of mangoes were exported during the same period. 'At CSMIA, we take immense pride in being the gateway for exporting India's renowned mangoes to the global markets. Our commitment is to excellence and to supporting exporters in taking India's finest mango produce to the world,' a CSMIA statement read. This year, the Mumbai airport's mango export operations were centred around the Agro Excellence Centre, a 2,000 sq m temperature-controlled facility in the air cargo complex. The facility has temperature control between 15°C and 25°C to reduce spoilage and help maintain fruit quality. Palletisation is also done to aid air circulation and lessen heat exposure, the CSMIA statement added. The airport also employed 'Turant', a mobile application, to deliver real-time tracking of shipments, allowing exporters and handlers to track movement through each step, from arrival at the cargo terminal to final loading onto aircraft. As per the statement, Customs clearance, security screening and pallet handover were sequentially undertaken to ensure that shipments stayed within the regulated temperature range until final uplift. 'The growth of mango exports via CSMIA aligns with India's overall objective of promoting agricultural exports and facilitating regional producers to access overseas markets. The infrastructure of the airport is capable of catering to perishable commodities and is utilised heavily during the mango season when international demand is highest,' the spokesperson added.
Time of India
2 days ago
- Business
- Time of India
Wipro's Global CIO on AI breakthrough: Why the real revolution happens quietly
'AI without orchestration is a very expensive experiment.' That's the line Kenny Kesar, Global CIO at Wipro, left the audience with—and it echoed far beyond his seven-minute a tightly packed storytelling session at the ETCIO Annual Conclave 2025, Kesar walked the audience through what he called Wipro's 'big win': transitioning from scattered AI pilots to enterprise-wide, invisible, and scalable AI transformation. This was not a hype-driven narrative. It was a roadmap—a philosophical, technical, and operational guide to doing AI right. 'Every CIO in the last 24 months has been asked the same question,' Kesar opened. 'When will our AI strategy move from automation to transformation?' While enterprises invested heavily in proof-of-concepts (POCs), most struggled to get to production. Kesar identified the core reason: trying to solve the most complex problem first—often without the guardrails of process orchestration. 'AI needs to be embedded into the DNA, not layered on top,' he said. 'Without orchestration, we're not transforming—we're experimenting.' AI 360: Systemic innovation, not siloed tools Wipro's answer? A shift from scattered innovation to systemic innovation. At the heart of this shift is the company's AI 360 platform, underpinned by a $1 billion commitment to infuse AI across all business layers. This meant breaking down silos across Wipro's 230,000+ engineers, standardizing use case models, and building a reusable AI platform with scalability and velocity baked in. 'True AI becomes invisible—just like APIs. It works best when you don't notice it,' Kesar emphasized. This invisibility isn't about downplaying AI. It's about integration so seamless that AI becomes part of the business logic—not a premium add-on. Data fabric, not data hype Wipro's AI journey also confronted a painful reality: structured data still poses challenges for AI models. While unstructured data is fertile ground for generative models, Kesar stressed the need to build robust data fabrics and AI fabrics to support role-based copilots and production-ready deployments. Perhaps the most compelling insight came from Kesar's analogy: 'AI is like a convex lens—when focused, it converges powerfully; when scattered, it distorts.' This metaphor guided Wipro's decision to prioritize 70 high-impact AI use cases across finance, HR, delivery, and more. Each use case was categorized into: Change the GameDeliver BetterOperate Better These were then operationalized through a hybrid of build-and-buy strategies and deployed via MLops pipelines, ensuring AI lifecycle scalability. Building quietly, scaling intentionally While the industry continues to chase AI headlines, Wipro has taken the contrarian view. Its AI revolution is not loud—it's systematic, silent, and at scale. Kesar emphasized, 'The more we talk about AI, the more we raise eyebrows. Our approach is: embed it, don't advertise it.' The impact is real. Wipro now sees AI use cases touching every major pillar—from growth to experience to productivity—with ongoing ROI and platform reusability. Kenny Kesar's spotlight session distilled a pragmatic roadmap for enterprise AI transformation. His central message was clear: AI success isn't about complexity or noise—it's about orchestration, focus, and silent scale. Wipro's journey shows that real impact comes when AI is embedded invisibly into processes, governed by a robust platform, and aligned to business outcomes through prioritized use cases. From collapsing silos to building a reusable AI fabric and deploying MLOps at scale, Wipro's transformation underscores that systematic innovation trumps scattered experimentation. CIOs must start small, build guardrails from day zero, and reimagine AI not as a buzzword, but as a lens for business reinvention .
Mint
13-06-2025
- Entertainment
- Mint
‘Bazm-e-Aam': An evening of storytelling around mangoes
If there is one fruit that evokes strong feelings among people across the country, it is the mango. From the aromatic Kesar and the golden-yellow Banganapalli to the Langra and the sweet Dasheri, different varieties of mangoes are grown and enjoyed across the country. While everyone talks about the fragrance and flavours, this summer fruit also has a rich cultural memory associated with it, often serving as a muse for poets. Now, this shared sensorial memory is being celebrated by the Kashkol Collective with an evening titled 'Bazm-e-Aam', where storytelling—through music, dastans, poetry and food—takes centrestage. The collective was started earlier this year by Ambreen Shah and Ashhar Haque to create a collaborative decentralised platform that empowers artists to find performance spaces and build connections. 'Bazm-e-Aam' is the second event by the collective following the one in April, which honoured poet Daagh Dehlvi's legacy. According to Shah, the mango offers a shared inheritance. 'While some prefer the sweet Alphonso, the tang of Langra finds favour in another region. These friendly debates get passed on from one generation to the next. Mango certainly slices through geography. We want to celebrate what it means to us as a community,' she elaborates. The evening will kickstart with a dastan performed by Haque, which traces the mango's journey from Buddhist parables to Mughal memoirs, colonial kitchens, and folk wisdom. Historian Sohail Hashmi, who has been taking people to the village of Rataul for almost a decade now to explore different varieties of mangoes, will be in conversation with writer-environmentalist Sopan Joshi to uncover the oral histories associated with the fruit. 'The shape of the mango, known as paisley, has inspired embroidery and wood carvings for centuries, while the tree's flowering season is connected with the arrival of the koel. From Babur to Shah Jahan, most Mughal emperors exhibited a fondness for the fruit and would have it preserved in large pots of honey, to be enjoyed through the year,' says Hashmi. The evening will take a musical turn with a mix of ragas and folk songs by Dholak Rani, led by vocalist Shivangini Yeashu Yuvraj. The musical collective, rooted in the Ganga-Jamuni tehzeeb, will evoke the emotional landscape associated with the mango. 'Bazm-e-Aam' will then culminate with a five-course 'Aam menu' curated by Sadaf Hussain. The chef-food historian will be presenting the dishes in their traditional avatar, while focusing on different regions of India. So, the menu features dishes and relishes such as the aam kucha (raw mango chutney) from Bihar, a mango and mutton keema dish called achraj from Lucknow. Some other dishes include aam kathal ki sabji from Bihar, a chutney and salad from Manipur and a Gujarati-Parsi dish known as ras-no-fajeto, and aam ki kheer from Rajasthan. 'I want to explore the social fabric and use food as a conversation starter. There are so many varieties of mango, but we can use these differences to celebrate diversity,' adds Hussain. Bazm-e-Aam will be held on 14 June at the India International Centre, New Delhi, 7 pm onwards. Deepali Dhingra is a Delhi-based culture writer.
NDTV
12-06-2025
- General
- NDTV
How To Make Mango Barfi That Tastes Like Summer In Every Bite
Who doesn't love mangoes? We guess no one! Typically, this beloved summer fruit is enjoyed in desserts, smoothies or even a tangy curry. But have you ever tried a mango-based barfi? Yes, you read that right. Barfi, a classic Indian mithai usually made with khoya and sugar, gets a tropical makeover with the addition of mango. The result is a rich, creamy and fruity treat that will make you fall in love with mangoes all over again. The recipe was shared by the Instagram page @ and the best part is that you do not need any fancy ingredients or long cooking hours. Just a few pantry staples, a bit of stirring and a whole lot of mango love. Also Read: Make Kaju Ki Barfi At Home To Satisfy Your Sweet Tooth (Easy Recipe Inside) What Are The Ingredients In Mango Barfi? Mango barfi is made using fresh mango pulp, sugar, milk powder, butter and flavoured with cardamom powder. It's often garnished with almond slivers or other nuts for added texture and taste. What Makes Mango Barfi A Must-Try? Mango barfi combines the richness of traditional Indian sweets with the tropical sweetness of mangoes. It's easy to make, visually appealing and perfect for summer or festive occasions. Which Type Of Mango Is Best For Making Mango Barfi? Alphonso mangoes are ideal for making mango barfi thanks to their vibrant colour and smooth texture. If Alphonso isn't available, you can use Kesar or Dasheri mangoes for a similar taste. How Long Does Homemade Mango Barfi Last? Homemade mango barfi typically lasts for 4 to 5 days when stored in an airtight container in the refrigerator. To keep it fresh longer, avoid leaving it at room temperature for extended periods. How To Make Mango Barfi At Home | Mango Barfi Recipe Making mango barfi at home is pretty simple. Here are the steps you need to follow: Start by melting butter in a large, non-stick pan. Add the fresh mango pulp and sugar. Stir and bring the mixture to a boil. Once the sugar has dissolved, reduce the heat. Add the milk powder and stir well to combine. You should have a thick paste. Cook this mixture over low heat, stirring continuously, until it reaches the consistency of mashed potatoes. This will take around 10 minutes. Press the mixture into a rectangular tray lined with baking paper. Decorate with almond slivers and allow it to set at room temperature, then refrigerate for an hour. Cut into squares and serve your homemade mango barfi Watch the full video below: View this post on Instagram A post shared by Sanjana Modha (@ Now that you know how easy it is, give this mango barfi recipe a try and enjoy a taste of summer in every bite!
Yahoo
09-06-2025
- Climate
- Yahoo
Farmers devastated as unexpected conditions wipe out prized crops: 'We are seeing significant losses'
Unseasonal weather has caused major damage to mango crops across South Asia, particularly in India and Pakistan. Pollution-fueled climate extremes are largely to blame, slashing yields and leaving farmers struggling. FreshPlaza reported that thunderstorms and strong winds have led to widespread fruit drop in India, especially affecting popular mango varieties like Alphonso and Kesar. This has resulted in crop losses of around 30-35%, per the outlet. Local governments are now assessing damage in farming districts, while some farmers have opted to harvest early to avoid further losses. Fallen mangoes are being sold at lower prices to pulp factories, reducing overall profits. "We are seeing significant losses, with many mangoes falling before harvest," Dinesh Paladiya, joint director of horticulture in the Surat Range, told FreshPlaza. FreshPlaza added that mango yields in Pakistan have been slashed by up to 50% due to a volatile combination of heavy storms, fluctuating temperatures, and prolonged drought. An abrupt drop in nighttime temperatures caused vital blossoms to wither and die, while heat waves stunted fruit development. As a result, many mangoes are undersized and late to ripen. These delays have forced some contractors to cancel purchasing agreements, adding financial strain to growers. Unseasonal and extreme weather, which is fueled by pollution-driven changes to the climate, is directly impacting mango production, and these disruptions have far-reaching economic consequences. Mango farming supports the livelihoods of millions of farmers in India and Pakistan. When weather events damage crops, it can devastate rural economies and cut into already low agricultural incomes. Mangoes are a widely traded fruit globally, and crop shortages can lead to reduced availability, higher prices, and lower fruit quality worldwide. While a shortage of one fruit might not seem like a major concern, the issue runs deeper — extreme climate shifts are impacting crops far beyond mangoes. Due to climate instability, farmers globally are facing decreased yields across a wide variety of crops, which impacts grocery bills. Importantly, mangoes also hold cultural and culinary significance in many countries, including India and Pakistan. Disruptions to the mango season can affect traditions, festivals, and the availability of the regionally beloved fruit. Do you worry about how much food you throw away? Definitely Sometimes Not really Never Click your choice to see results and speak your mind. Governments in both India and Pakistan have launched initiatives to modernize agricultural practices by promoting climate-resilient technologies and sustainable farming, hoping to have a positive impact on production. At the same time, researchers continue to develop more resilient crop varieties designed to better withstand the impacts of the changing climate. That work has extended into mango farming specifically, where more forgiving varieties of the fruit are being developed. According to Energy Innovation, farmers around the world are also turning to crop insurance to help protect themselves from the growing financial risks of unpredictable weather. Join our free newsletter for easy tips to save more and waste less, and don't miss this cool list of easy ways to help yourself while helping the planet.
