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'Doctors said my weight loss was anxiety, then I was diagnosed with cancer'
'Doctors said my weight loss was anxiety, then I was diagnosed with cancer'

Daily Mirror

timea day ago

  • Health
  • Daily Mirror

'Doctors said my weight loss was anxiety, then I was diagnosed with cancer'

Bruna Gettert's symptoms had been dismissed by doctors A student has shared her experience of being repeatedly dismissed by doctors, despite losing 10 kilos in just two months and suffering from severe abdominal pain. Bruna Gettert began to question herself, but eventually, a diagnosis confirmed what she had long suspected - she had cancer. Although her condition continued to deteriorate, Bruna was prescribed antidepressants, and her symptoms were consistently overlooked. It took a whopping two years and two months for her to receive a proper diagnosis in 2023, but by then, the cancer had already spread. ‌ Bruna was informed that she had a 10-centimetre mass in her abdomen and metastases in her liver—findings that finally explained her persistent stomach pain. ‌ The business administration student from Caxias do Sul, Brazil, had first started experiencing symptoms at age 20, in late 2020. Alongside heartburn, nausea, indigestion, diarrhea and intense abdominal pain, she lost 10 kilograms in just two months - dropping from 45 to 35 kilos, explains Although she underwent imaging and blood tests, no major abnormalities were found. Doctors suggested her symptoms could be related to anxiety, potentially brought on by her young age and the pressures of living through a pandemic. Before receiving her diagnosis, the student consulted at least six healthcare professionals, including GPs and gastroenterologists. She was treated for H. pylori, prescribed gastric protectors, underwent two endoscopies, had abdominal ultrasounds, and even had her gallbladder removed. Despite all these measures, her symptoms persisted and not even the surgeon who performed the gallbladder surgery detected anything unusual. ‌ She recalls: 'The doctors said no findings justified such intense symptoms. They said I was too young and must be anxious because of the pandemic. "I started to believe it was all in my head. I was very debilitated but began to think I was making it up.' She was referred to a psychiatrist and prescribed antidepressants, which provided slight relief from her lack of appetite. However, her condition deteriorated in early 2023, and she began struggling to swallow both solids and liquids. ‌ After collapsing, she was taken to the hospital, where she was finally diagnosed with cancer. During the emergency consultation, the student recalled feeling truly validated for the first time. Doctors ordered a blood test which revealed severe anemia and she admitted quickly. Another endoscopy uncovered a small nodule in the cardia - the area between the stomach and esophagu - which explained her difficulty swallowing. Later that same day, a CT scan uncovered a 10-centimeter mass situated between the pancreas, retroperitoneum, and the curvature of the stomach, along with metastases in the liver. ‌ Following a series of biopsies, the initial diagnosis was gastrointestinal stromal tumour (GIST). Bruna began treatment with imatinib, but it had no effect and caused severe side effects, including bleeding and vomiting blood. A second treatment attempt with sunitinib led to a reduction in the abdominal mass, shrinking it to approximately 6 centimetres. However she recalled: "I had drug-induced hepatitis; my face swelled up; I bled from my mouth and nose; I lived in the hospital." ‌ It was only then in March 2024, after consulting a specialist in Porto Alegre and re-analysing last year's biopsy, she discovered that the first diagnosis was wrong. The student did not have a gastrointestinal stromal tumour, but rather a well-differentiated grade 2 neuroendocrine tumour. According to the student, the correct diagnosis had already been identified in one of the previous biopsies but was ignored by doctors for reasons she has not been made aware of. The new diagnosis changed the therapeutic strategy. The student is on her third medication, which has stabilised her condition and alleviated symptoms, but has not cured the disease. "I am considered a palliative patient," she states. ‌ "People say I handle everything lightly, but I just allow myself to feel. What hurts is that my complaints were invalidated because I was too young," Bruna adds. The student took to TikTok to tell people about her experience. Speaking on the video sharing platform, @eibrunagettert shared: "I have a well-differentiated grade 2 neuroendocrine tumour, and this main tumour is located in the region of the pancreas, retroperitoneum and gastric curvature. "It's about 7 centimetres at the moment. I discovered it when it was 10 centimetres, and managed to partially reduce it, but I also have metastases in my liver, so yes, it's in the digestive system in a way." ‌ What is a neuroendocrine tumour? According to Cancer Research UK: "Neuroendocrine cancers are a group of cancers that develop in cells of the neuroendocrine system. They can develop in different parts of the body, such as the stomach, bowel, pancreas or lungs." They explain that this system is made up of nerve pathways and neuroendocrine cells. "You have neuroendocrine cells throughout your body. ‌ "Your brain sends these nerve signals. In response they make and release hormones and similar substances. These keep our bodies working properly," they write. There are neuroendocrine cells throughout the body. They are in almost all organs and endocrine glands, including your: food pipe (oesophagus) stomach lungs small and large bowel pancreas appendix You can read more about the different type of cancer as well as its staging via the Cancer Research UK website here.

Gastroenterologist shares why so many Indians use antacids, reveals 5 big risks
Gastroenterologist shares why so many Indians use antacids, reveals 5 big risks

Hindustan Times

time10-06-2025

  • Health
  • Hindustan Times

Gastroenterologist shares why so many Indians use antacids, reveals 5 big risks

If having antacid has become a post-meal norm for you, then it's time to rethink your choices. Acidity is an uncomfortable situation to be in, making the med feel like a saviour, and before you know, it has become a habit. It's easy to dismiss poor dietary choices when you think an antacid has your back (or at least that's what you thought). While antacids may be a quick fix but in the long run, it's not a solution. Your trust fall on antacid may eventually turn disastrous, it's only a matter of time. Act before antacids backfire, and choose safer alternatives to address gas problems. In an interview with HT Lifestyle, Dr Anukalp Prakash, Director of Gastroenterology at CK Birla, Gurugram, warned against the casual use of antacids. Addressing the dangerous trend of casually consuming antacids, Dr Prakash said, 'India's drugstores are filled with antacids, those fizzy tablets, chewables, or syrups that we usually reach for after a spicy dinner or a gassy day. But as a gastroenterologist, I've witnessed the flip side of this dependency. The increasing trend of self-medication with antacids is not just a cultural practice, it is a manifestation of underlying lifestyle and medical problems that require better treatment.' Dr Anukalp Prakash shared a detailed guide with us, highlighting why Indians use antacids, the big risks of overusage, safer alternatives and when to go see a doctor: Occasional usage is okay, regular antacid consumption, particularly without medical guidance, can cause: They both relax the lower esophageal sphincter and inflame the gut lining, enhancing acid reflux. Allow digestion time for your stomach first. Raise the head of your bed if nocturnal reflux is an issue. If symptoms persist, your doctor may recommend endoscopy or tests for H. pylori, a common bacterial infection that causes acidity, ulcers, and even long-term stomach issues. Seek help if: 'Acidity is normal, but only so long as it's rare or occasional. Antacids give fast relief, but they don't fix the issue. A whole approach, lifestyle, diet, and medical advice, gives longer and safer relief. Don't self-treat endlessly; your gut wants better attention,' Dr Anukalp Prakash concluded. ALSO READ: IBS vs IBD: Gastroenterologist shares the main differences between the two common gut conditions Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

Acid Reflux and Burping Too Often? When It's Time to See a Houston GI Doctor
Acid Reflux and Burping Too Often? When It's Time to See a Houston GI Doctor

Listly

time08-06-2025

  • Health
  • Listly

Acid Reflux and Burping Too Often? When It's Time to See a Houston GI Doctor

REPORT Listly by Ahmed Ahmed It's normal to burp occasionally after a big meal or a fizzy drink. But if you find yourself burping excessively or constantly battling heartburn, it might be more than just indigestion. These symptoms could be signs of acid reflux burping or even stomach inflammation gastritis, both of which may need attention from a qualified Houston GI specialist. If you're searching for a trusted digestive disease center near me, knowing when to seek help can make all the difference in protecting your long-term digestive health. What Causes Excessive Burping and Acid Reflux? Burping is your body's way of releasing excess air from your stomach. But when it's frequent—especially when paired with symptoms like a burning sensation in the chest or regurgitation—it may signal gastroesophageal reflux disease (GERD) or underlying stomach inflammation gastritis. Common triggers include: Eating large or fatty meals Carbonated beverages Smoking or alcohol use Chronic stress Certain medications An H. pylori infection (a leading cause of gastritis) These factors can irritate your digestive tract and lead to persistent acid reflux burping and inflammation of the stomach lining. When Is Burping a Problem? Burping too often—more than three or four times after every meal—or having it paired with other symptoms could indicate something more serious. Warning signs include: Persistent heartburn or sour taste Upper abdominal pain or bloating Nausea or vomiting Loss of appetite Fatigue or weakness (possibly due to anemia) Dark or tarry stools If these symptoms sound familiar, it's time to consult a Houston GI doctor at a reputable digestive disease center near me. Ignoring them may allow your condition to worsen, making treatment more complicated. Could It Be Gastritis? Yes. Stomach inflammation gastritis can mimic symptoms of acid reflux but is often caused by damage to the stomach lining. This can result from bacterial infections, long-term NSAID use, or lifestyle factors. Chronic gastritis can lead to ulcers, bleeding, or even an increased risk of stomach cancer. A Houston GI doctor can diagnose gastritis using tools like: Upper endoscopy Blood tests Stool tests Urea breath test for H. pylori Once diagnosed, treatment often includes acid-suppressing medications, antibiotics (if H. pylori is present), and diet modifications. Why Choose a Digestive Disease Center Near You in Houston? When symptoms persist, early intervention at a digestive disease center near me can prevent complications. The benefit of seeing a Houston GI specialist includes: Personalized diagnosis and care State-of-the-art diagnostic tools Proven treatments for acid reflux burping, gastritis, and more Ongoing management and lifestyle guidance Take Control of Your Digestive Health Don't brush off frequent acid reflux burping or ignore stomach discomfort. These may be early signs of more serious conditions like stomach inflammation gastritis. If you're in the Houston area, connecting with a Houston GI doctor at a nearby digestive disease center near me can help you get relief and avoid long-term complications.

Don't Ignore These Signs Of An Unhealthy Gut
Don't Ignore These Signs Of An Unhealthy Gut

NDTV

time27-05-2025

  • Health
  • NDTV

Don't Ignore These Signs Of An Unhealthy Gut

An unhealthy gut refers to an imbalance in the composition and function of the gut microbiome—trillions of bacteria, viruses, and fungi that live in the digestive tract. When harmful microbes outnumber the beneficial ones, or when the gut lining is damaged, it can lead to a wide range of digestive and systemic issues. Since the gut plays a central role in digestion, immune regulation, mental health, and nutrient absorption, even slight disruptions can have a ripple effect throughout the body. An unhealthy gut often goes unnoticed until symptoms become persistent or affect daily life. Read on as we share signs of an unhealthy gut. Signs of an unhealthy gut you shouldn't ignore 1. Persistent bloating and gas Frequent bloating and excessive gas, especially after eating, may indicate imbalanced gut bacteria or difficulty digesting certain foods. It can be a sign of small intestinal bacterial overgrowth (SIBO) or a lack of digestive enzymes, both of which hinder proper digestion and cause discomfort. 2. Constipation or diarrhoea Chronic constipation or diarrhoea can signal an unhealthy gut. When the gut microbiome is imbalanced, it affects how efficiently waste moves through the colon. Too few good bacteria can lead to sluggish digestion (constipation), while inflammation or infection can result in frequent loose stools (diarrhoea). 3. Frequent heartburn or acid reflux Acid reflux or persistent heartburn may result from an imbalance in stomach acid or the growth of harmful bacteria like H. pylori. An unhealthy gut can also weaken the lower oesophageal sphincter, allowing stomach contents to back flow and cause burning sensations. 4. Food intolerances or sensitivities If you suddenly find yourself reacting poorly to foods you once tolerated well like dairy, gluten, or certain vegetables, it could indicate gut inflammation or damaged intestinal lining. This can cause your immune system to overreact to certain food proteins. 5. Unexplained fatigue or low energy When your gut is unhealthy, nutrient absorption is often compromised. Deficiencies in iron, vitamin B12, and magnesium can lead to fatigue. Additionally, chronic inflammation in the gut can trigger fatigue as the body diverts energy to immune responses. 6. Skin problems The gut-skin connection is powerful. Toxins from a leaky or imbalanced gut may enter the bloodstream and trigger inflammation, leading to flare-ups of acne, eczema, or rosacea. Many chronic skin issues are now linked to gut health disturbances. 7. Mood swings, anxiety, or depression The gut produces about 90% of the body's serotonin, the feel-good hormone. An unhealthy gut can interfere with this production, contributing to mood disorders. Also, gut inflammation may trigger the release of cytokines that affect brain function and mood. 8. Frequent infections or low immunity Over 70% of the immune system is located in the gut. If you're constantly getting sick, catching colds easily, or recovering slowly, your gut may not be supporting your immune defence effectively. Poor gut health weakens the barrier against harmful pathogens. 9. Bad breath Persistent bad breath, especially when not related to oral hygiene, can point to digestive issues. Imbalanced gut bacteria can create foul-smelling gases and toxins that rise up from the digestive tract into the mouth. Recognising the signs early can help prevent chronic conditions and improve overall health. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Oncology expert's cancer warning over common food eaten 2.2billion times a year in UK
Oncology expert's cancer warning over common food eaten 2.2billion times a year in UK

Daily Record

time26-05-2025

  • Health
  • Daily Record

Oncology expert's cancer warning over common food eaten 2.2billion times a year in UK

Dr Tim Tiutan has warned that a certain food item can increase the risk of developing cancer. An oncology expert has issued a stark warning about a ubiquitous food item that's a staple in many British households, so much so that the UK consumes a staggering 2.2billion servings each year. Dr Tim Tiutan, an internal medicine doctor at Memorial Sloan Kettering Cancer Centre in New York, highlighted the dangers of instant noodles, drawing a connection to heightened cancer risk. ‌ Dr Tiutan explained: "High salt diets can increase cancer risk by disrupting your stomach lining and fueling H. pylori infections-a major driver of stomach cancer. Excessive salt is associated with increasing stomach cancer risk by 55 per cent and may even double the risk when H. pylori is present." ‌ He advised: "Reduce your salt intake to one teaspoon per day and try to eat high salt foods like these sparingly. Bacon, ham, hot dogs, sausages, deli meats, preserved foods, canned soups, instant noodles." The doctor added: "This isn't about fear-mongering. Small diet changes can lower cancer risk. Sodium is essential to life, but too much can be harmful. High salt intake leads to hypertension and other chronic medical conditions too. "Sometimes health providers ask patients to take in more salt for various medical reasons, which people should follow," According to NHS guidelines, individuals should not exceed 6g of salt per day to avoid serious health issues, such as heart problems, stroke, kidney disease, osteoporosis, and others. However, it's alarming that just one packet of instant noodles might contain up to 6g of salt—the full amount recommended for a whole day—accounted for in both the noodles themselves and the flavouring sachet. ‌ Helicobacter pylori (H. pylori) is a type of bacteria that infects the stomach, reports Bristol Live. It's incredibly prevalent - over half the world's population carries it - but many individuals are unaware they're infected. It harms the protective lining of the stomach, leading to gastritis, ulcers and cancer. Recent studies have discovered that excessive salt consumption boosts the risk of stomach cancer by between 41 and 100 per cent. ‌ Just a couple of months ago a medical professional warned that consuming too little salt could pose greater risks than overindulgence. Gastroenterologist Dr Saurabh Sethi has shed light on the potential consequences of eliminating salt from our diets for an extended period. ‌ While health practitioners frequently highlight the "dangers" of excessive salt intake, such as high blood pressure, heart disease, strokes, kidney damage, osteoporosis, cancer, and dementia, Dr Sethi emphasises that insufficient salt can also be "extremely harmful". According to him, salt is a vital electrolyte that aids our bodies in water retention. He explained: "Without it, you would likely experience severe dehydration [and] your blood volume will decrease significantly, leading to a drop in blood pressure". Furthermore, Dr Sethi noted that cravings for salty foods could become "very intense" if one's diet lacks adequate salt. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.

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