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Travel + Leisure
14-06-2025
- Travel + Leisure
The New Trains in Central Asia Travel Back in Time to Breathtaking Sights Along the Silk Road
In Central Asia, the new trains travel back in time. As early as the second century B.C., an important network of trading routes known as the Silk Road linked Europe and East Asia. Now, in Uzbekistan, the region's first high-speed railway system is making it easier to visit that part of the route. Italian photojournalist Francesco Lastrucci switched between these new trains—which are on par with France's TGV or Portugal's Alfa Pendular—and the slower Soviet-era trains. He traveled from the capital, Tashkent, to Khiva—with stops in Samarkand, Uzbekistan's second-largest city, and Bukhara. On board, Lastrucci encountered few tourists and even fewer English speakers. From left: The showroom of Bukhara Silk Carpets; Kukaldosh Madrassa, in Bukhara. Buy rail tickets à la carte at starting from $21, or join curated Silk Road trips, such as this 17-day Silk Road Through the Caucasus itinerary with tour operator Abercrombie & Kent. Here, Lastrucci recounts his three days on the Silk Road, complete with his best recommendations in Samarkand, Bukhara, and Khiva. Tilla-Kari Madrassa, in Samarkand's Registan Square. En route from Samarkand to Bukhara on a modern train. Day 1: Samarkand 'When I arrived in Samarkand, a city in east Uzbekistan that was a major stop on the Silk Road, I headed to Registan Square, which is arguably the most iconic site in the country. It started raining on my walk, so I ducked into Siyob Bazaar, a covered market with two levels and vendors selling food, pottery, and spices. A woman was selling bread, which, in Uzbekistan, is round like a wheel—although the decoration changes from region to region. In Registan Square, there are three madrassas, or religious schools, including Tilla-Kari Madrassa, which is connected to an ornately decorated mosque. I then took a fast train from Samarkand to Bukhara. Looking south, I could see mountains in the distance, bordering Turkmenistan. When we stopped at a station in Navoi, I peeked out the door and saw only locals.' From left: Bread for sale at Siyob Bazaar, in Samarkand; the Sherdor Madrassa in Samarkand, reflected in a shop's mirror. From left: Posing in front of Khiva's Ichan-Kala West Gate; Kalta Minor, an unfinished minaret in Khiva. Day 2: Bukhara 'Bukhara is known for art and hand-woven textiles. I started my day at Bukhara Silk Carpets, in the city's old town, which has a huge showroom and a workshop behind it, where I met about 20 kind, welcoming women making rugs. Artisans set up stalls at the entrance of the ancient Kukaldosh Madrassa, many painting Persian miniatures, which are small pieces with intricate details. For lunch, I sampled the pumpkin manti, a classic Central Asian dumpling, and beef soup at Jam, a restaurant close to the madrassa. My visit fell right before Nauruz, the Persian New Year; many locals were preparing for the celebration. These women were dancing while cooking sumalak, a sweet paste made of sprouted wheat.' 'The train from Bukhara to Khiva was older than my first train. The landscape between the cities is all desert. For me, looking out at that expanse was hypnotic; like a form of meditation. When I got on the train, I was given a pillow and sheets and made my bed in the car, which I shared with three other people—two women, who only spoke Uzbek, and a university math professor who spoke English. We chatted the whole trip, and he even invited me for lunch at his house.' From left: Inside Kuhna Ark, in Khiva; passing by the Paklavon Makhmud Mausoleum. Women dancing in the streets of Bukhara. Day 3: Khiva 'Khiva is smaller than Bukhara. The main attraction is the unfinished Kalta Minor minaret, which I visited early in the morning to photograph. My fingers were freezing as I took pictures, but it was worth it to have no one else around. In the late afternoon, I had tea at Terrassa Café & Restaurant, which has breathtaking views over Ichan-Kala, Khiva's Old Town. Away from the big crowds of Samarkand, my stay felt quieter, more intimate. I continued on to Paklavon Makhmud Mausoleum, the tomb of Khiva's patron saint, which has a magnificent turquoise dome and a blue-tiled façade. Kuhna Ark citadel feels like a city within the city of Khiva. It was built in the 17th century by the khan of Khiva and is surrounded by fortified walls and watchtowers. I climbed one of them and found the best view of Khiva.' Terrassa Café & Restaurant, in Khiva.
National Geographic
05-03-2025
- National Geographic
Meet the Maya artisans of Lake Atitlán
One of many myths surrounding Lake Atitlán tells of an ancient Maya sorceress who forged a magic ring for a Spanish conquistador, swearing it would make him irresistible to the object of his affection. Long story short: the plan went sideways, and the ring was lost at the bottom of the lake. There it remains, they say, still casting its spell through the water like an electric current, drawing travellers to these shores and compelling them to fall in love with the place. It worked on the hippies, who drifted this way in the 1960s, when word spread of a spectacular lake with mystical powers in west-central Guatemala. It works on contemporary wellness enthusiasts, who now sustain an industry of yoga retreats, thermal spas and 'psychic development' courses. And it works on me, too — though it might just be the view, as I set out from the busy gateway port of Panajachel on a wooden motorboat. Through a fine early morning mist, the surface of the water seems as vast and blue as a sea, and I keep waiting for a smell of salt that never comes. Three presiding volcanoes rise like islands on the horizon: San Pedro, Tolimán and Atitlán itself, the youngest and most active in the sequence. This whole freshwater lake, the deepest in Central America, fills the crater made by a volcanic super explosion some 85,000 years ago. The Indigenous peoples who settled the area have since told their own stories about the flood that created their most sacred body of water, which they regard as a bottomless source of healing energy. In one such tale, related briskly by my boat captain, who introduces himself simply as Andrés, the lake grew out of a single drop spilled from a maiden's water jug. The Spaniards later gave the legend a Catholic twist, and the maiden became the Virgin of Santa Catarina. Most villages along the shoreline now bear the names of saints, but their populations remain largely Maya, of the Kaqchikel and Tz'utujil peoples. And in San Antonio Palopó — a small port that rises from the lake to a hillside scattering of houses, churches and terraced farms — that mythic droplet has become a kind of unofficial trademark. In a tin-roofed, cinder-block shack that serves as one of several village workshops, I watch as a young woman fashions tear-shaped paint brushes into petals and fractals on the side of a freshly made stoneware bowl. An artisan in a workshop in San Antonio Palopó making Ceramics Maya Ke. Photograph by Francesco Lastrucci A selection of Ceramics Maya Ke in San Antonio Palopó, all handmade and individually decorated with the traditional teardrop design. Photograph by Francesco Lastrucci She doesn't speak or look up from her task; her colleagues tell me she's the best at those drip patterns. The others, a little older and not quite so shy, paint their own pieces with various animal totems: owls, frogs, hummingbirds. 'Sitting with friends and chatting all day is the best part of the job,' says one. 'The downside is the odd lapse in concentration,' jokes her workmate. 'It's easy to make a mistake.' The botched items are sold at a discounted price in the neighbouring showroom, their colours and patterns especially vivid against bare grey bricks. It's easy to think their tiny imperfections add to their beauty. It's also easy to assume this style and skill was inherited from the ancient ceramicists of Semetabaj, a ruined Maya city set above the lake, or Samabaj, the sunken settlement discovered under its surface by a scuba-diving geologist some 30 years ago. Both sites were marked out by buried or broken porcelain, but the prevailing craft tradition has more to do with American potter Ken Edwards. After moving here with his kiln in the 1990s, he made productive use of Guatemala's rich red, black and white volcanic clays, and showed a few local students his technique for firing at high temperatures to burn lead out of the glaze. His teachings revived pottery as a local practice, and the distinctive wares of San Antonio Palopó are now known as Ceramics Maya Ke in his honour. A reminder, if you need one, that no culture exists in a vacuum. Change of scenery We learn a similar lesson across the lake in Santa Catarina Palopó, a slightly bigger port with a long history of textiles. It comes into view by way of vivid colour, most shops and houses tinted somewhere between light blue and deep green shades. 'Blue for the lake, green for the volcanoes,' says supervisor Milsa Sajvin at the duly luminous waterfront headquarters of Pintando el Cambio, or 'Painting the Change'. This ongoing social project was designed to beautify the townscape by re-painting local buildings. The aim was to actively attract a new wave of visitors and, in turn, create economic opportunities for residents, whose traditional forms of income (mostly farming and fishing) had been in decline. 'It's all voluntary,' explains Milsa, showing me the brochure from which home and business owners can choose any combination of colours, patterns and real or imaginary creatures. Options include Guatemala's emerald native bird, the quetzal, and a mythical double-headed dragon called an ixcot. 'It represents all the good and bad that comes from living and suffering,' Milsa says. Private donations cover the costs, and the only real stipulation is that all participating households must send their kids to school. Uptake was slow at first, admits Milsa. But the project is proving steadily successful, attracting more and more visitors as the community gets coloured in block by block. This includes her own house, and those of her parents and grandparents. 'My home is blue,' she says, 'with butterflies and peacocks.' A house painted through the Pintando El Cambio project in Santa Catarina Palopó. Photograph by Francesco Lastrucci The textile shop in San Antonio Palopó. Photograph by Francesco Lastrucci Meanwhile, her huipil — the traditional tunic worn by Indigenous Maya women — has thick ropes of red running through the fabric. The colour is powerful in Maya symbology, connoting blood and the rising sun. It used to be the signature shade of this village, as once expressed in the local weaving tradition and explained further at a nearby folk museum. In the 1980s, a wealthy American woman became so enchanted by these textiles that she put in a bulk order. But, notably, she asked for them to be made in turquoise. That became Santa Catarina Palopó's dominant colour, and so it remains, explains my guide, whose own huipil is threaded with the now signature blue-green. She shows me around the small exhibition, through rooms that recreate a rustic dwelling with a woven bed, firepit, steam bath and jars of traditional medicines. Lemon verbena for inflammation, chamomile for better sleep, rosemary to counteract witchcraft — or so it says on the label. 'Are witches still a problem?' I ask her, joking. 'Oh yes,' she says, not a hint of humour in her voice. Magic moments Back on the boat, the gentle morning breeze has intensified, and we bounce over waves that weren't there earlier. 'Xocomil!' shouts Andrés from behind the wheel — the name given to the eerie wind that rises here every afternoon. According to mythology, it's caused by an ancient curse blowing over the watery graves of two doomed lovers from warring Indigenous factions. According to modern meteorology, it's the result of a swirl of cold and warm air currents around the volcanoes. These unusual pressure systems work on the fertile volcanic soil and make the slopes above the lake the perfect place to grow maize, avocados, coffee and cacao. The village of San Juan La Laguna, where I head next, has long been a trading post for such produce, with subsistence agriculture now somewhat tweaked for maximum appeal. The streets are strung with decorative umbrellas, straw hats and folk dolls; the walls are painted with giant, colourful murals of past mayors and pioneering midwifes. The effect is pleasing without feeling like a show put on for foreigners (only Indigenous Tz'utujil people can own property here). Locals diving into the water from the rocks on the shores of the lake. Photograph by Francesco Lastrucci Equally pleasing are the coffee and chocolate. The brew at Café San Juan, a wooden hangout, is the best I've tasted. At nearby factory Xocolatl, I sample chocolate chunks with coconut and try shots of rum infused with cocoa and chilli. The Maya believed cacao to be a divine gift, and they'd dry, grind and mix the beans with water to create a bitter, frothy drink. My guide says her ancestors burned them to generate hallucinogenic smoke, and mixed them with blood to make an 'elixir of the gods'. I learn more about invigorating Maya brews at Abeja Obrera, a dockside cooperative of beekeepers laid out in little market stalls and information booths. I'm greeted there by Elsa Cholotio, who comes from a farming family with hives in the surrounding hills, and dresses in a full bee costume to help sell their honey-based foods, cosmetics and health remedies. I ask if she ever gets stung, and her antennae waggle as she nods. 'All the time,' she says. Then, she pours me a wooden cup of siete poderes, or seven powers, a fermented honey concoction that ancient Maya warriors drank to fortify themselves for battle. It's potent stuff, with a botanic, alcoholic sharpness, and just a hint of sweetness — like licking a grain of sugar off the tip of a sword. A single drop is enough for me to start believing in the mythical healing magic of Lake Atitlán. But I'm letting my imagination run away with itself, and the reality is more seductive than any story. Passing over the lake one last time, Andrés steers close to the volcano of San Pedro and the namesake village in its shadow. There on the shore, locals just go about their lives, as the ancients must have, too: swimming, doing their laundry, washing their hair. Indirect flights are available from London, Manchester or Edinburgh to Guatemala City (taking around 15-19 hours), with stopovers usually in the US. Town centres tend to be walkable, and taxis (including Uber) or buses are available for longer journeys. For more information, see This paid content article was created for Guatemalan Institute of Tourism. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
