Latest news with #ErikRamirez
Eater
06-06-2025
- Business
- Eater
The Saddest NYC Restaurant Closures in June
This is Eater's guide to all the New York City restaurants, bars, and cafes that closed in June 2025 (see: May , April , March , February , and January ). This list will be updated weekly and is a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or bar has closed in your neighborhood, let us know at ny@ June 5 East Village: Danish pastry bakery Sweet Cake appears to have closed its Manhattan location, as reported by EV Grieve, sometime this spring. Its Flushing location remains open. 215 First Avenue at East 13th Street Greenwich Village: Critically acclaimed Japanese Peruvian restaurant Llama San is closing this week after six years this week. Its last day will be on Saturday, June 7. Chef Erik Ramirez and Juan Correa are still operating Llama Inn in Brooklyn and the recently opened Papa San, both with similar Japanese Peruvian approaches. 359 Sixth Avenue, at West Washington Place . Harlem: Japanese comfort food restaurant Chopped Parsley closed on Saturday, May 31. Owner and chef Yumika Parsley, who opened her restaurant in 2015, had been recounting her issues with the address's management on Instagram, writing that she was told she wasn't able to renew the lease back in March. 500 West 146th Street, near Amsterdam Avenue Herald Square: Martinique Hotel restaurant B&L Diner has closed sometime in May. The space had been co-partner Franklin Becker's restaurant the Press Club Grill, but that closed in September 2024 to become this diner later that fall by Becker and chef Stephen Loffredo. The hotel's other dining and drinking spots include newcomer dessert shop Sweet Graffiti, cocktail bar the Bronze Owl, and the B&L Bakery. 1262 Broadway between 32nd and 33rd streets Long Island City: Queens Chinese speakeasy 929 Speakeasy closed on Sunday, May 18. The team is going to relocate the cocktail bar, which opened in 2021, to a new address sometime later this year, per its website. The team also turned the current address into a new bar, 56709, with cocktails and Japanese City pop music. 42-45 27th Street, between 42nd Road and 43rd Street Upper West Side: Chinese dry hot pot restaurant 108 Food Dried Hot Pot closed sometime this past spring, as reported by West Side Rag. Former Eater NY critic Robert Sietsema raved about the restaurant when it opened in 2017. 2794 Broadway at West 108th Street Upper West Side: Family-run Mexican restaurant Taqueria y Fonda is closing on Saturday, June 7, as reported by I Love the Upper West Side. Owner Jorge Lopez had sold the restaurant because of 'rising rents,' per the website. The restaurant had opened back in 1999. 968 Amsterdam Avenue, between West 107th and 108th streets Sign up for our newsletter.
New York Times
09-04-2025
- Entertainment
- New York Times
Is the Restaurant Good? Or Does It Just Look Good?
How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist. A neon-orange sign bearing the Peruvian Japanese restaurant's name — in chubby capital letters inspired by Japanese typography — flashes above the bar like a homing beacon over Hudson Yards. Customers sip pisco sours on branded pink coasters and visit a bathroom saturated in orange light. Employees wear burnt orange hats, descend a pink staircase and print checks over an orange table. Even an alcohol warning sign behind the bar includes the Papa San font and the word 'warning' in a popping rosy hue. The design is so pervasive and striking that you might forget this sunset-shaded expanse also serves food. Erik Ramirez, the chef and an owner of Papa San, is well aware of this. 'Everything is branding nowadays,' said Mr. Ramirez, who owns two other Peruvian restaurants in New York City. For diners, 'I feel like the food element is kind of an after thought.' A decade ago, the country's most buzzed-about restaurants were largely defined by the ambition of the food and the credentials of the chef. Now, they're all about atmosphere and appearance. For many diners who grew up in the visuals-obsessed Instagram era, a restaurant doesn't need to have a particular aesthetic — it just needs to have a memorable one. Want all of The Times? Subscribe.
New York Times
18-02-2025
- Entertainment
- New York Times
The Llama San Team Expands Nikkei Cooking at Papa San
Opening Nikkei, the fusion of Japanese and Peruvian cuisines that is a hallmark of Peru, again inspires Juan Correa and Erik Ramirez of Llama San, who also own Llama Inn. Looking to the Japanese izakaya for style, they're serving ceviches, makis, tiraditos, zensai, robata grill items and donburi. There's also a chicken tour de force, with the entire bird deconstructed from beak to tail with yakitori style gizzards, heart, wings, crisp skin, chicken sausage and broth. Their Nikkei also crosses paths with other cuisines in cacio e pepe udon, unagi pizza and yuzu Béarnaise. Neon accents add color to the generously windowed industrial space with a stretch of open kitchen and a mezzanine bar. Consultants from Tres Monos, a notable Buenos Aires bar, helped shape the cocktail menu. The Spiral, 501 West 34th Street, 929-533-2037, This plant-filled, brick-walled taste of France on a notable West Village triangle is a collaboration between the New York Jets star C.J. Mosley and his business partner, Brandon Wassel, with Mathias Van Leyden and Mino Habib, the owners of Loulou Petit Bistro & Speakeasy in Chelsea. Expect escargots, onion soup, salade lyonnaise and steak au poivre. The executive chef Mehjabin Ahmed, a veteran of Eleven Madison Park and Le Coucou in New York and Bistro Paul Bert in Paris, is in charge. For drinks, Jeremy Le Blanche can suggest a mix bourbon, ratafia, salted caramel Campari, meringue and dehydrated roses in your cocktail glass. (Opens Thursday) 173 Seventh Avenue South (Perry Street), 646-558-3200, The chef Sungchul Shim has opened his ode to steaks and more with an epic menu on an Eighth Avenue block dense with tourist traffic. It's discreetly situated on the second floor above Bar 92 serving burgers (beef, shrimp) with drinks. The 120-seat main dining room, subdued and with an open kitchen, turns out steakhouse fare (prime and Wagyu, choice of sauces), seafood, uncommon items like clam chowder pie and Sichuan-spiced mala gambas, and, as a filling finish, the option for Asian rice or noodle dishes. Luis Robles, the chef de cuisine, has been at Mr. Shim's side for several years. (Saturday) 776 Eighth Avenue (47th Street), 646-329-5929, This week's addition to the city's fertile list of omakase options has been installed on a bustling crosstown street. All of eight seats are available for a seating at 5:30 p.m. every night except Sunday for the many courses ($300) created by the chef Hiroki Abe. After the omakase session, around 9 p.m., an à la carte kappo-style menu will be available. The owner, Shuichiro Kobori, had a hand in the dark interior with Japanese wood accents. 127 East 34th Street, 646-360-4492, Mexican Modernism, based on the work of architect Luis Barragán, is the theme for this year's Orchid Show at the New York Botanical Garden in the Bronx. It's also what is shaping the food at the various dining locations around the garden during the show, and also for the special Orchid Nights when there will be a dinner menu at the Hudson Garden Grill from 7 to 10 p.m. On the various menus will be dishes like shrimp in green mole, red mole cemitas and churros. Orchid Nights will be Saturdays, continuing this Saturday until the show closes April 27. Want all of The Times? Subscribe.
