The Llama San Team Expands Nikkei Cooking at Papa San
Opening
Nikkei, the fusion of Japanese and Peruvian cuisines that is a hallmark of Peru, again inspires Juan Correa and Erik Ramirez of Llama San, who also own Llama Inn. Looking to the Japanese izakaya for style, they're serving ceviches, makis, tiraditos, zensai, robata grill items and donburi. There's also a chicken tour de force, with the entire bird deconstructed from beak to tail with yakitori style gizzards, heart, wings, crisp skin, chicken sausage and broth. Their Nikkei also crosses paths with other cuisines in cacio e pepe udon, unagi pizza and yuzu Béarnaise. Neon accents add color to the generously windowed industrial space with a stretch of open kitchen and a mezzanine bar. Consultants from Tres Monos, a notable Buenos Aires bar, helped shape the cocktail menu.
The Spiral, 501 West 34th Street, 929-533-2037, papasannyc.com.
This plant-filled, brick-walled taste of France on a notable West Village triangle is a collaboration between the New York Jets star C.J. Mosley and his business partner, Brandon Wassel, with Mathias Van Leyden and Mino Habib, the owners of Loulou Petit Bistro & Speakeasy in Chelsea. Expect escargots, onion soup, salade lyonnaise and steak au poivre. The executive chef Mehjabin Ahmed, a veteran of Eleven Madison Park and Le Coucou in New York and Bistro Paul Bert in Paris, is in charge. For drinks, Jeremy Le Blanche can suggest a mix bourbon, ratafia, salted caramel Campari, meringue and dehydrated roses in your cocktail glass. (Opens Thursday)
173 Seventh Avenue South (Perry Street), 646-558-3200, lepetitvillagenyc.com.
The chef Sungchul Shim has opened his ode to steaks and more with an epic menu on an Eighth Avenue block dense with tourist traffic. It's discreetly situated on the second floor above Bar 92 serving burgers (beef, shrimp) with drinks. The 120-seat main dining room, subdued and with an open kitchen, turns out steakhouse fare (prime and Wagyu, choice of sauces), seafood, uncommon items like clam chowder pie and Sichuan-spiced mala gambas, and, as a filling finish, the option for Asian rice or noodle dishes. Luis Robles, the chef de cuisine, has been at Mr. Shim's side for several years. (Saturday)
776 Eighth Avenue (47th Street), 646-329-5929, guinyc.com.
This week's addition to the city's fertile list of omakase options has been installed on a bustling crosstown street. All of eight seats are available for a seating at 5:30 p.m. every night except Sunday for the many courses ($300) created by the chef Hiroki Abe. After the omakase session, around 9 p.m., an à la carte kappo-style menu will be available. The owner, Shuichiro Kobori, had a hand in the dark interior with Japanese wood accents.
127 East 34th Street, 646-360-4492, jo-newyork.com.
Mexican Modernism, based on the work of architect Luis Barragán, is the theme for this year's Orchid Show at the New York Botanical Garden in the Bronx. It's also what is shaping the food at the various dining locations around the garden during the show, and also for the special Orchid Nights when there will be a dinner menu at the Hudson Garden Grill from 7 to 10 p.m. On the various menus will be dishes like shrimp in green mole, red mole cemitas and churros. Orchid Nights will be Saturdays, continuing this Saturday until the show closes April 27.
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Los Angeles Times
6 hours ago
- Los Angeles Times
The perfect summer corn fritter to welcome you back to downtown L.A. restaurants
Returning to downtown L.A. restaurants after the curfew. The spirituality of red Fanta. 'The most exciting place to eat in the South Bay in recent memory.' And a Crunchwrap Supreme plot twist. I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. I was happily eating a light lunch of poached chicken with an array of radishes, tarragon mayonnaise and buttered milk bread toast dusted with sea salt when our friendly and attentive waiter, just four days on the job, walked up holding a plate of sunshine: three beautifully fried corn fritters with flash-fried basil, a wedge of lime and a mound of salt for dipping. There was a dish of chile sauce too, but the corn's sweetness, salt and herbs were all I needed on the day before the official start of summer. I was at chef Giles Clark's Cafe 2001 with the editor of L.A. Times Food, Daniel Hernandez, and every table in the place was filled. The cafe's big brother restaurant, Yess, from chef Junya Yamasaki, was boarded up at the front entrance facing 7th Street — the dinner-only spot closed during the recent downtown L.A. curfew — but we saw activity in the kitchen when we peeked through the glass blocks on the side of the restaurant and were hopeful that Yess would reopen that night. As columnist Jenn Harris wrote this week, the seven-night curfew left downtown L.A. streets empty: 'All along 2nd Street, the windows and doors were hidden behind plywood. ... The frequently bustling Japanese Village Plaza, where shoppers dine at a revolving sushi bar and stop for cheese-filled corn dogs, was desolate.' Now there are tentative signs of recovery. 'Hours after the curfew was lifted Tuesday, downtown started to show signs of coming to life again,' Harris wrote. 'Just before 7 p.m., a line began to form at Daikokuya in Little Tokyo ... known as much for the perpetual wait as it is for its steaming bowls of tonkotsu ramen. It was a hopeful sight.' Yet, as Harris also reported, Kato, the three-time No. 1 restaurant on the L.A. Times 101 list, whose chef, Jon Yao, was named the best chef in California at this week's James Beard Awards, 'was still looking at a 70% drop in reservations for the upcoming week' after the curfew's end. 'The direct impact of the media's portrayal of DTLA being unsafe, which it is not, has impacted Kato,' Ryan Bailey, a partner in the restaurant told Harris. Certainly downtown is frequently portrayed, 'as a sometimes dodgy place to live and work.' But 'despite myriad challenges,' reported real estate specialist Roger Vincent this week, 'downtown L.A. is staging a comeback. ... Occupancy in downtown apartments has remained about 90% for more than a year ... slightly higher than the level before the pandemic. ... In fact, the downtown population has more than tripled since 2000, reflecting a dynamic shift in the city center's character toward a 24-hour lifestyle.' On Tuesday night, I met reporter Stephanie Breijo at Hama Sushi, another Little Tokyo spot where the wait is usually lengthy, and was able to get a spot at the sushi bar by arriving before 6 p.m. The place quickly filled up behind us. Though some were at Hama to support downtown, many came to pay their respects to the memory of recently deceased owner Tsutomu Iyama. Breijo will be reporting on the life and legacy of Iyama in the coming days, but on Tuesday night the longtime staff was on top of its game, serving affordable but excellent sushi, without gimmicks as Iyama intended. Two days later I was at Cafe 2001, which has become one of my favorite — and most useful — restaurants in the city, open all day and into the evening on weekends. In our recent brunch guide, I wrote about Clark's red-wine-poached egg, my partner, John, swears by Clark's caponata, and deputy food editor Betty Hallock loves 'his versions of a quintessential yoshoku icon, the Japanese potato salad ... [sometimes] kabocha pumpkin and puntarelle with blood orange and fermented chiles [or] a verdant pea and potato salad with lemon-y pea tendrils.' But my current favorite Clark dish? Those light and crisp corn fritters. They were the perfect welcome back downtown gift after a tense week of closed restaurants. 'I've ... had customers come in and tell me, 'The American dream doesn't exist anymore.'' That's Evelin Gomez, a juice bar worker at the Carson location of Vallarta Supermarket, speaking with reporter Lauren Ng. Ng checked social media accounts and conducted interviews with people in grocery stores and restaurants founded by immigrants and the children of immigrants about what they are witnessing with the recent Immigration and Customs Enforcement (ICE) enforcement actions in Southern California. The independent-minded Casa Vega owner Christy Vega, who supported Rick Caruso over Karen Bass for mayor in the most recent election, 'has been an outspoken critic of ICE,' Ng wrote. 'I protested in honor of my Mexican immigrant father, Rafael Evaristo Vega, and the very people Casa Vega was built on since 1956,' Vega wrote on Instagram of her attendance at a 'No Kings' protest. 'I will always remember my roots and ALWAYS fight for the voiceless immigrant community.' Some restaurateurs, as Stephanie Breijo reported, have been coordinating grocery handouts and deliveries for those fearing being swept up in ICE raids. 'We understand the feelings that are happening in our community right now, even if we are legal,' said Xochitl Flores-Marcial, a partner in Boyle Heights' X'tiosu with its chef-founders, Felipe and Ignacio Santiago. 'Even if we have documents, that doesn't exempt us from the danger that so many people are facing right now and in our culture.' Meanwhile, assistant food editor Danielle Dorsey, put together a guide to 15 different food fundraisers and events to support those affected by ICE actions. Many are happening this weekend. The young and ambitious staff at Vin Folk — with two alums of Aitor Zabala's Somni leading the team of chef-servers — charmed columnist Jenn Harris during her visits to the Hermosa Beach restaurant created by chefs Kevin de los Santos and Katya Shastova. 'The dining room crackles with the hopeful, earnest energy of a start-up company, ripe with possibility,' she writes in her restaurant review published this week. 'And with food that has all the technique and precision of a tasting menu restaurant with less of the fuss, it is without a doubt the most exciting place to eat in the South Bay in recent memory.' Some of the dishes she highlights: a savory tart that could be 'a love child of mussels in escabeche and pot pie'; headcheese toast, 'a loose interpretation of the patty melt at Langer's Deli'; pritto, 'a take on Taiwanese popcorn chicken'; 'exceptionally tender' beef tongue, 'an homage to Shastova's childhood in rural southern Russia,' and a risotto-style interpretation of Singapore chili crab. Vin Folk is also nurturing a new generation of chefs and restaurateurs: 'Staff are trained in multiple positions, both in and out of the kitchen,' Harris writes. 'Everyone helps with prep, then De los Santos and Shastova [place] members in positions where they may be strongest.' 'We are teaching them,' Shastova tells Harris. 'You go through everything because we believe it's important to learn every single detail of the restaurant if you want to have your own one day.' In her latest Grocery Goblin dispatch, correspondent Vanessa Anderson examines why strawberry red Fanta — 'known as Fanta nam daeng, or 'Fanta red water'' — is seen in so many Thai shrines or spirit houses, many of which are set up at local grocery stores and restaurants. 'Much like those on this earthly plane, the way to a spirit's heart is through his or her stomach,' Anderson reports. 'In the past when we would do offerings to ghosts, it would be an offering of blood,' Pip Paganelli at Thai dessert shop Banh Kanom Thai, tells Anderson, who concludes that 'the bubbly strawberry nectar has since replaced animal sacrifice.' Paganelli, Anderson adds, also posits that red Fanta's 'sickly sweetness ... is beloved by ghosts because of just that. Most spirits have a sweet tooth.' The anniversary none of our social media feeds or TV news anchors will let us forget this week is the release 50 years ago of Steven Spielberg's 'eating machine' blockbuster 'Jaws.' But columnist Gustavo Arellano has another anniversary on this mind this week — the debut 20 years ago of Taco Bell's Crunchwrap Supreme. 'The item has become essential for American consumers who like their Mexican food cheap and gimmicky,' he wrote this week, 'which is to say, basically everyone (birria ramen, anybody?)' The plot twist is that Arellano, author of 'Taco USA: How Mexican Food Conquered America,' had never actually eaten a Crunchwrap Supreme until this month. And when he finally did try it? Let's just say it lacked the crunch he was looking for. I'll let you read his column to find out why he prefers the bean-and-cheese burritos and Del Taco. Bonus: Arellano references Jenn Harris' 2015 story and recipe for a homemade Taco Bell Crunchwrap Supreme, to be enjoyed in the comfort of your home, without the 'bad playlists, scratchy paper napkins and fluorescent lighting' of a fast food restaurant. I think hers would have the crunch Arellano seeks.
USA Today
a day ago
- USA Today
7 spectacular stateside tiny house rentals that are big on character
Tiny homes at Two Capes Lookout are small in size but big on views – Photo courtesy of Karolina Pora / Two Capes Lookout My first experience staying in a tiny house rental for vacation was in 2017, at one of the outposts of Postcard Cabins, formerly known as Getaway. As we drove up to the site at Mount Adams, Washington, I had no idea what to expect. Would the space be comfortable enough for my husband and me? How would we cook and where would we eat? Was there storage for our luggage? By the end of our weekend, I was smitten with the idea of finding more tiny homes for rent. Tiny house rentals offer a minimalist blueprint, which maximizes space and functionality in a compact setting. Because the focus is on simple living, they're typically eco-conscious with the intention of reducing their impact on the environment. They're also more cost-effective and affordable compared to larger vacation home rentals. Oftentimes, tiny house rentals are set in rural environments where visitors can enjoy being surrounded by nature. The idea is to spend the majority of your time outside; you're apt to find outdoor enhancements, such as hammocks, patios, and fire pits. Advertisement Most tiny homes for rent include a sleeping area, bathroom, and kitchenette. They also often have smartly designed storage for your weekender bags and other belongings. Whimstay, a booking platform, is an excellent resource for finding tiny homes for rent. You can choose from a mirror tiny home in Texas or an A-frame cabin with a hot tub in Idaho, and many more. Here are seven of our favorite micro getaway cabins. Tenzen Springs + Cabins, Stevenson, Washington Tenzen is a spectacular option for tiny house rentals in Washington – Photo courtesy of Kimberly Stevenson Photography Tenzen Springs + Cabins spans 100 pastoral acres, situated atop geothermal hot springs. The property merges traditional Japanese onsen, or hot springs, with Scandinavian spa culture. Each cabin measures a total of 850 square feet, including both indoor and outdoor space. Guests get access to a private geothermal soaking tub and an indoor steam sauna shower. A large outdoor deck is the perfect setting for spending some quiet time immersed in nature. Additional cabin amenities include a kitchenette, a sitting area, and luxe spa robes. You may even see a herd of elk, grazing in the meadow in the mornings. Advertisement Ofland Escalante, Escalante, Utah Ofland Escalante's tiny homes for rent have floor-to-ceiling views of the natural surroundings – Photo courtesy of Kim + Nash Finley Ofland Escalante, located within the Grand Staircase Escalante National Monument, means "of the land." Spread across 22 acres, the boutique property has 32 accommodations ranging from micro cabins to vintage Airstreams and campsites. The cabins feature floor-to-ceiling glass walls, surrounding you with spectacular views of the landscape. Deluxe cabins have private bathrooms in addition to outdoor showers and a cozy sitting area. The retro resort also features a pool and hot tub, as well as movie nights at its drive-in movie theater. Another plus: Bryce Canyon National Park is only 45 minutes away by car. Two Capes Lookout, Cloverdale, Oregon Mirror cabins offer panoramic views at Two Capes Lookout – Photo courtesy of Karolina Pora / Two Capes Lookout Two Capes Lookout features 15 geodesic domes and four mirror cabins across 58 acres. Straddling Cape Kiwanda and Cape Lookout, it offers stunning views of the Pacific Ocean. Surrounded by a Sitka spruce forest, the tiny homes for rent showcase reflective floor-to-ceiling windows on three sides, offering panoramic views. They also boast heated floors, a luxurious bathroom, and an outdoor patio, where you can sip coffee in the mornings as you watch the sunrise. The geodesic domes are nicely spaced out, each furnished with a comfortable bed, desk, and workspace. Guests staying in the domes have access to a communal bathhouse. The beach is a short 10-minute walk away, and numerous hiking trails are within driving distance. Advertisement Postcard Cabins, multiple locations Postcard Cabins offers tiny house rentals across the U.S. – Photo courtesy of Postcard Cabins Postcard Cabins has 29 locations across the U.S., all within a two-hour drive of major cities. It's a great way for city-dwellers to escape the hustle and bustle for some time out in nature. The well-designed tiny homes for rent feature a comfy sleeping nook, bathroom, and small kitchenette. And great news: You won't have to sacrifice creature comforts, such as air-conditioning and heat. The outdoor area features a picnic table and a fire pit. Bunk cabins include an additional sleeping area and are ideal for families traveling with children. Saltwater Farm, Friday Harbor, Washington Saltwater Farm's tiny house rentals are surrounded by nature – Photo courtesy of Bradley Radlab Nestled on 162 acres on San Juan Island, each tiny home for rent on Saltwater Farm was hand-built, using a majority of wood salvaged from trees on the property. Owners Andrew and Merriss Waters focus on sustainability and eco-conscious initiatives, such as incorporating solar power and implementing water conservation measures on their property. Solar panels power the event barn and the inn, while water comes from the island's groundwater reservoir. I highly recommend booking Stag's Leap cabin, which is pet-friendly and features a private cedar hot tub on the back deck. Advertisement Wrong Way River Lodge & Cabins, Asheville, North Carolina Wrong Way River Lodge & Cabins offers comfortable A-frame tiny house rentals – Photo courtesy of Colby Rabon Wrong Way River Lodge & Cabins is named for the French Broad River that runs alongside the campground. It's one of the few rivers in the world that flows from south to north, which is considered the 'wrong way." Set in an urban environment in Asheville, the 16 tiny A-frame cabins come with mini fridges and microwaves. Deluxe cabins have large decks and spacious sitting areas. The River Lodge serves as a gathering space for relaxation, and it also houses Canteen, a grab-and-go market. Lopez Farm Cottages, Lopez Island, Washington Lopez Farm Cottages offers cozy accommodations – Photo courtesy of Lopez Farm Cottages
Yahoo
a day ago
- Yahoo
I just saw one of my favorite movies in theaters for its 40th anniversary — but you can stream it for free right now
When you buy through links on our articles, Future and its syndication partners may earn a commission. When looking at the top movies to stream for free on Tubi last month, I noticed that the free streaming service had added "Ran" to its library, and it immediately caught my attention. For those who aren't familiar with this movie, it's the final epic from Akira Kurosawa, who, among other things, is notable for being a significant inspiration behind George Lucas' "Star Wars Episode IV: A New Hope." But the late, great Japanese filmmaker is famous in his own right, having written and directed acclaimed films such as "Seven Samurai," "The Hidden Fortress" (that's the one that inspired "Star Wars") and "Yojimbo." Go through the Wikipedia article for any of those movies (and "Ran") and you'll see words like "significant influence" and "greatest and most influential films in cinema history." "Ran" remains my favorite Kurosawa film, though, even 40 years after its original theatrical release. I first watched it when I was a kid — it was probably the first foreign-language movie I ever watched — and when I saw it was on Tubi for free, I got ready to hit play again. But then I got an email telling me that "Ran" was being restored in 4K for its 40th anniversary. Even better, it was coming to my local independent theater. So, of course, I bought a ticket. "Ran" is a visual masterpiece, expertly creating vivid battle scenes of epic proportions, loaded with color. I wasn't going to miss a chance to see it in theaters — and having now seen the 4K restoration for myself, you shouldn't either. "Ran" is loosely an adaptation of William Shakespeare's "King Lear." In that play, the elderly King Lear divides his country between his three daughters, a decision that leads to him disowning one daughter before being outcast by his remaining daughters and wandering the country as a madman as his daughters fight over his lands. Kurosawa's adaptation holds pretty true to that general plotline. But he chooses to set it in a fictional version of Japan, based on 16th-century Sengoku period Japan. If that sounds familiar to you, that's also when "Shogun" is set, and you can feel shades of FX's hit period drama when watching "Ran." I'd be shocked if the show didn't draw some inspiration from this movie, even though it's directly based on an existing miniseries that predates "Ran" by five years. The historical drama epic stars Tatsuya Nakadai as the aged warlord Hidetora Ichimonji, who, like Lear, divides his lands between his three sons: Taro (Akira Terao), Jiro (Jinpachi Nezu) and Saburo (Daisuke Ryu). Like in the Shakespeare play, the third child refuses to accept this gift with the appropriate level of flattery, and Hidetora disowns him. Based on what I've already told you about "King Lear," you can guess how it goes from there. Now, I don't want to spoil much beyond that, because I want you to go see the original version on Tubi or the 4K restoration in theaters once you're done reading this article. But I will mention that, while the story is compelling enough to hold you're attention, it's the visuals of this movie that make it one of the greatest films ever made. Specifically, there are a few battle sequences sprinkled throughout the movie that are spectacular in every sense of the word. The first such battle sequence takes place at one of Hidetora's many castles, and has two of the brothers' armies assembled outside trying to breach it. At the beginning of the film, when we meet Hidetora and his sons, the sons are each wearing a primary color for their outfit: yellow (Taro), red (Jiro) and blue (Saburo). When they fight, their armies also follow this color scheme, and so in this first battle, we get a sea of yellow and a sea of red meeting in front of this imposing castle. The castle, surrounding lands and even skies are all dreary hues, and it makes the soldiers and their armor pop visually in a truly stunning way. Especially in the 4K restoration. The good news is that this visual experience still comes through in the original version of the film on Tubi. The only thing that doesn't quite hit in the same way is the sound of the film, which is immense at times in the theater. You'd want a decent sound setup to get a similar experience at home. I use a Sonos Arc Ultra, which is our top-rated pick for the best soundbars you can buy right now, and it's plenty satisfying. But the Sonos Beam (Gen 1) I use in my office is also plenty good. So, whether you see it in all its glory on the big screen or opt to watch it at home on Tubi, make sure to check out "Ran" now for its 40th anniversary. There's never been a better time to experience one of the greatest movies ever made. Stream the original version of 'Ran' free on Tubi now or check out the 4K restoration at your local theater Tom Hardy's 'MobLand' just wrapped up with a stunning finale — and I can't wait for a season 2 'Hacks' shocking season 4 finale has me hopeful season 5 could be the show's best yet — here's why 'The Last of Us' season 2 finale live — reactions, who survived, recap and more
