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Edinburgh Reporter
18 hours ago
- Entertainment
- Edinburgh Reporter
Late night dining done right – Duck & Waffle's 9PM Club
With the Edinburgh Fringe fast approaching – and my recommendations spreadsheet nearly complete – my attention has turned to where's good to eat during the festival season. Sometimes it's a case of grab-and-go from the excellent street food vendors that pop up around venues. But other times you want to catch a show and have a proper catch-up with friends, which calls for a restaurant booking. My advice as a seasoned Fringe-goer? Plan and book ahead. Restaurants get busy, and if you're after late-night dining, many Edinburgh establishments close their kitchens around 9 pm. We're not quite Mediterranean in our dining culture – where heading out for dinner after 8 pm is the norm rather than my usual bedtime! Edinburgh isn't particularly renowned for late-night dining establishments where you can 'chew the fat' over great cocktails, conversation, and decent food. However, a little birdy let me know that Duck & Waffle does exactly that. So, getting in practice for my occasional late-night Fringe outings, I headed to Duck & Waffle to try their 9PM Club. A Gastro-Diner Experience in St James Quarter Set in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle focuses on duck – particularly their signature dish and namesake. This 'gastro diner' experience has become a hallmark of the brand. They welcome guests for all-day brunch, dinner, Sunday roast (one of the best I've had in Edinburgh, alongside The Bonnington), and cocktails. The décor is genuinely impressive – from the striking entrance via the lift from Leith Street, to the oversized feathered lampshade extractor fan above the chef counter where guests can perch on bar stools and watch the action unfold, right through to the outdoor terrace. Duck & Waffle deserves a place in your little black book for entertaining friends or visitors who fancy a late-night bite. The 9PM Club: Sip, Savour, Stay Longer Their 9PM Club allows you to do exactly that. Every night from 9 pm until close (1 am), you can enjoy 25% off dinner. Reservations must be made in advance – walk-ins aren't eligible – but the excellent news is that the 25% discount applies to your entire bill. We sampled some of their impressive cocktails on the open-air terrace with views out to the Balmoral clock. Their 'Beverage Book' menu is extensive, covering just about everything under the sun. With the sun making a welcome appearance and it being a warm summer's evening we took advantage and had our cocktails out on the terrace. What caught our eye was their Tequila Edit – a series of shaken, stirred, and served-with-flair tequila cocktails, reasonably priced at £10 each. Alternatively, you can opt for a tequila cocktail flight, choosing three from the five on offer for just £25. We indulged in the latter. My favourite was the Ginger Grass – a zesty, tart creation that was less sweet than the Kiwi-Rita (served over a block of ice, though the agave presence made this too sickly for my palate). The Main Character Marg, served with house pickle and chilli, is worth sampling. Late Night Feast Time was getting on – well past my usual witching hour. We didn't actually sit down to eat until 9.45 pm, where we were looked after by our lovely Italian waiter, Christian, who embodied everything you want in service: charming, attentive without being overbearing, and genuinely informative. The menu is divided into snacks, breads, raw, small plates, and large plates – designed, in line with current trends, for sharing. Famished (having last eaten at lunch), we started with one of their freshly baked breads: the Nduja & Gruyère Cheese with parmesan and herb dip, which proved plenty for two to share. We also ordered their bacon-wrapped dates, stuffed with chorizo and Manchego – these are definitely NOT for sharing. The dates cost £4 each and arrive presented on striking porcelain in nouvelle cuisine style. Stylish, though they're essentially one or two bites! For main course, my guest chose the signature Duck & Waffle, which Christian helpfully and stylishly served for us. It's a gastro remake of pancakes with crispy bacon and maple syrup – their signature dish features a waffle topped with crispy leg confit and fried duck egg, accompanied by maple syrup with sesame seeds. Nice enough, though we both agreed it felt more like a brunch dish and was too sweet for me at that time of night. I opted for something more savoury: the Half Roasted Corn Fed Chicken with wild mushrooms, ratte potatoes, truffles, and an abundance of tarragon. This was a generous serving and delicious. We also ordered Truffle & Parmesan Fries (a generous portion) and Tenderstem Broccoli with hummus and chilli crunch. Honestly, our eyes were bigger than our stomachs – the chicken didn't need the additions. As the Balmoral Clock hands crept well past my bedtime, we passed on desserts, both happily satiated and very full, before catching the last tram and bus home. Supporting a Good Cause If you're quick, they're celebrating Pride with a special close to their hearts. For every Pride special sold, they're donating £1 to LGBT Health and Wellbeing Scotland, the leading charity for LGBT+ adults, providing vital support through counselling, peer groups, and inclusive community events. On offer: a Thirst Trap cocktail – a floral, fizzy, fabulous delight (Bombay Sapphire gin, aloe vera juice, verjus, Monin bubblegum syrup, crème de cassis, citrus, served long over ice, topped with rose lemonade) for £12, and Rainbow Delight – buttermilk waffle with macerated strawberries, Chantilly rainbow cream, and sprinkles. Also worth noting: their Sunday Roast, available 11:30 am-4 pm. Their two-course Sunday Roast is a quacking great deal at £32 per person. The Sunday Roast at Duck & Waffle is a quacking good deal The Verdict Unaccustomed as I am to Mediterranean-style late-night dining, next time I'll probably opt for more small plates and sides rather than bread and a main – avoiding that 3am food-baby feeling and reaching for the antacids! But with its glamorous interior, genuine style, and attentive service, Duck & Waffle earns a five-star rating from me. It's definitely worth adding to your Fringe dining hit list, or whenever you need somewhere open for late-night dining – just make sure you plan ahead. Now, I'm off to put the finishing touches on my Fringe Show Spreadsheet – watch this space. DUCK & WAFFLE EDINBURGH St James Quarter 400-402 St James Crescent Edinburgh, EH1 3AE +44 131 202 2700 Hours of Operation Sunday-Wednesday: 9 am – 12 pm (last dinner sitting 10 pm) Thursday-Saturday: 9 am – 1 am All-day brunch available 11 am – 4 pm Reservations [email protected] Like this: Like Related
Scotsman
10-06-2025
- Entertainment
- Scotsman
Trendy Edinburgh hangout invites city to stay out late with launch of ‘The 9pm Club'
One of Edinburgh's most stylish venues is dialling up the fun this summer with the launch of 'The 9pm Club'. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Duck & Waffle's brand-new summer initiative, which runs from June to September, is designed to energise the Capital's evening dining culture with 25% off food and beverage bill from 9pm to close. With The 9pm Club, the St James Quarter bar restaurant invites locals and visitors alike to extend their evenings and embrace everything that Auld Reekie has to offer. Advertisement Hide Ad Advertisement Hide Ad 'We're excited to give guests a new reason to dine later,' says Duck & Waffle Edinburgh's Assistant General Manager David Sculac. 'The 9pm Club is about embracing the energy of Edinburgh after dark - great food, great company, and a chance to enjoy the city in a different light. We want to be a go-to for anyone looking to dine out post 9pm". The 9pm Club is available seven nights a week, offering a unique ambiance for diners looking to enjoy a sunset meal, a spontaneous night out, or a post-show supper. Duck & Waffle will also introduce an evening entertainment programme – a brand-new series of after-hours DJ sets curated to pair perfectly with their signature dishes. Whether it's a late dinner after the theatre, cocktails with friends, or simply a new summer ritual, Duck & Waffle's 9pm Club is set to become a standout feature of Edinburgh's evening scene. For reservations or more information, visit Guests are encouraged to book in advance to ensure they don't miss out.
Scotsman
20-05-2025
- Entertainment
- Scotsman
Duck & Waffle Edinburgh heats up summer with 'Tequila Edit'
This summer, Duck & Waffle Edinburgh is raising the bar with The Tequila Edit - a bold, limited-edition menu that reimagines what tequila can be with five inventive cocktails, each handcrafted by a member of Duck & Waffle's talented team. Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Launching from this week with mezcal's smoky depth to tropical fruit, matcha, and coffee infusions, each creation pushes the boundaries far beyond the classic tequila cocktail - playful, surprising, and available all day. Alexander Winter, General Manager of Duck & Waffle Edinburgh, says: 'Our bartenders aren't just mixing drinks - they're telling stories. This new menu celebrates their creativity and offers our guests a fresh, unexpected take on a classic cocktail". Highlights from The Tequila Edit include; MAIN CHARACTER MARG Advertisement Hide Ad Advertisement Hide Ad MAIN CHARACTER MARG - El Rayo tequila, Amaro Montenegro, Aperol, house pickle blend, chili, lemon juice El Rayo tequila, Amaro Montenegro, Aperol, house pickle blend, chili, lemon juice. Served up. Zesty, spicy, and ready to party. MATCHA BETTER El Rayo tequila, matcha agave, lime juice, strawberry foam. Served up. Bright, bold, and smooth as silk. Tequila drinks can be enjoyed on the stunning Terrace at St James Quarter COFFEE & CO El Rayo tequila, cold brew coffee, Planteray pineapple rum, coconut-pineapple cordial. Served up. Smooth, strong, and full of surprises. GINGER GRASS The new tequila cocktail menu is available all Summer El Rayo tequila, Cointreau, Limoncello, agave, ginger, lemongrass, lemon juice. Served up. Refreshing and vibrant with a zesty finish. KIWI-RITA El Rayo tequila, kiwi, agave, lime juice. Advertisement Hide Ad Advertisement Hide Ad Served short over a block of ice. A tropical twist with a tangy punch. TEQUILA COCKTAIL FLIGHT Choose any three - a curated journey through bold flavour and spirited creativity for £25 Guests can enjoy The Tequila Edit all summer long at Duck & Waffle's terrace and bar - with views of the city offering the perfect setting to toast long days, late nights, and everything in between. So pull up a seat, raise a glass and let 'The Tequila Edit' rewrite the rules on summer sipping. Reservations for the new Tequila Edit menu can be made by visiting
What's On
28-04-2025
- Entertainment
- What's On
8 of the best restaurants in Dubai this week: New openings, pop-ups & more
New reasons to leave the house… Dubai's food game is nonstop, and if your week revolves around what's on your plate, you're speaking our language. From the latest openings to exclusive pop-ups and hidden gems, these 8 best restaurants in Dubai are making your weekdays something to look forward to. Hit the group chat. Duck & Waffle x Firetti Contemporary What: Duck & Waffle teams up with Firetti Contemporary for Beyond the Palette – an art-meets-dining moment launching Tuesday, April 29. Expect sculptures, cocktails, and a fresh way to see (and sip) something new. Vibe: Culture-forward, unexpected and a little bit surreal. Menu: Bespoke drinks inspired by artworks, like the 00' Duck Martini – a beurre noisette fat-washed vodka and gin mix paired with Paolo Nicolai's fragmented sculpture. When: From April 29 onwards Where: Duck & Waffle, DIFC. @duckandwaffledubai Shimmers, Mina Al Salam What: Shimmers presents 'Ode to Greece,' a one-off collaboration between Shimmers' Head Chef Emanuele de Leo and Chef Thanos Feskos of Athens' two-Michelin-starred Delta restaurant, creating a two-day tasting menu that dives into Greek roots with modern technique and a sustainable edge. Vibe: Laid-back coastal dining with serious culinary craft. Menu: A one-off collaboration between Shimmers' Head Chef Emanuele de Leo and Chef Thanos Feskos of Athens' two-Michelin-starred Delta restaurant, mixing tradition, creativity, and fresh produce. When: 29 and 30 April, from 12.30pm to 8pm. Where: Shimmers, Jumeirah Mina Al Salam. @shimmersdubai Koko Bay What: Koko Bay brings a slice of Bali to Palm West Beach every Thursday night with Sound of Bali – a themed three-course dinner with live shows, DJs and beachfront vibes. Vibe: Laid-back luxury meets fire shows, drums, dancers, and beach beats. Menu: Balinese starters, hearty mains like Lamb Rendang, and tropical desserts like Mango Sago Pannacotta for Dhs295. When: Every Thursday, 7pm to 12am Where: Palm West Beach, Dubai. @kokobayuae Moon Slice What: Moon Slice, the cult-favourite pizzeria, lands at Dubai Mall's new District wing, bringing its signature pizzas with it. Vibe: Cool, low-key and all about quality. Menu: Neapolitan-style pizzas, fresh pastas, and more. When: Now open Where: The District, Dubai Mall. @moonslicepizza Ting Irie What: Ting Irie in Downtown Dubai spices up Tuesdays with Island Catch – a seafood night full of Caribbean flavour. Vibe: Bold, colourful, and seriously lively. Menu: Expect Jamaican seafood dishes, island sides, and punchy cocktails. When: Every Tuesday Where: Souk Al Manzil, Downtown Dubai. @tingiriedxb Iris Meydan What: A new sushi night, 'Sticks & Soy', has landed at Iris Meydan. It's designed for sushi lovers who like their rolls with a side of great atmosphere. Vibe: Lively, stylish, and perfect for kicking off the weekend a little early. Menu: Expect a curated menu of sushi favourites, rolled fresh and ready to share. When: Every Thursday from 7pm onwards. Where: Iris Meydan, Dubai. @irisdubai Derwandi What: Derwandi, the homegrown Lebanese spot, has launched a weekday lunch deal that keeps things simple but full of heart. Vibe: Casual, welcoming, and ideal for a proper midday break. Menu: A three-course Lebanese lunch featuring classic, comforting dishes – fresh, generous, and packed with flavour. When: Weekdays during lunch hours. Where: Derwandi, Downtown Dubai and Abu Dhabi. @ La Vue Café and Boulangerie What: La Vue Café and Boulangerie launches a new daily business lunch, pairing laid-back Parisian vibes with hearty, French-Mediterranean plates. Vibe: Casual, charming, and a little nostalgic. Menu: Two or three courses of easy-going classics like crispy camembert, truffle rigatoni, chicken parmesan, and warm chocolate cookie with vanilla ice cream. Dhs85 for two courses, Dhs95 for three. When: Daily, 11.30am to 3pm (weekends too). Where: La Vue Café and Boulangerie, Sofitel Dubai Downtown. @lavuedubai Images: Supplied/Instagram
Yahoo
19-04-2025
- Business
- Yahoo
Owner of much-loved Edinburgh patisserie announces sad closure with 'heavy heart'
A much-loved Edinburgh patisserie has closed its doors, with the owner making the decision with a "heavy heart." Écosse Éclair on Easter Road has ceased trading with owner Can Misirlioglu taking to Instagram to make the announcement after struggling with a huge work load over the past two months. Can opened the specialist bakery in 2021 in what was a dream come true for him and his partner Tugba. Specialising in cream eclairs, the business has received rave reviews and built up a huge following in the city. READ MORE: Edinburgh presenter Kirsty Gallacher's rugby player boyfriend and bold new career READ MORE: MSPs urge John Swinney to tackle 'explosion' of Edinburgh gang violence However, Can admitted the bakery has been closed for nearly two months but he struggled to make an official announcement regarding its future. Taking on the work load of a chef, barista, owner and accountant led to a decline in Can's health. He also accidently turned off the freezer one day which led to stock being wasted as he came to the realisation he could not go on. Can previously told Edinburgh Live: "I've been a chef for a little over 17 years now, and it's been a lifelong dream to have a place of my own. I'm very experienced with choux pastry as I've worked with lots of French chefs and learned a lot, and have been inspired by them." He is now inviting anyone who wishes to take over the business to write to him as he takes on a new role at Duck & Waffle in the city centre. Taking to Instagram on Friday he wrote: "With a heavy heart, I'm announcing that Écosse Éclair is now permanently closed. "In truth, we closed our doors about two months ago — but it's taken me this long to find the right words. Words that could even begin to express how much this journey has meant to me. "Five years ago, Écosse Éclair was born out of a dream — and from day one, I poured all my energy and love into it. Thanks to your support, I was able to turn that dream into a reality. Your encouragement, kind words, and loyalty helped me achieve more than I ever imagined. "Being a perfectionist led me to create every single éclair with care, but it also turned me into a one-man team — chef, barista, owner, accountant and many more. After five intense years of wearing all those hats, my health began to suffer. "Then, about two months ago, I accidentally turned off the freezer. Everything inside was lost. It felt like a sign — the final straw. I knew in that moment it was time to say goodbye. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. "From me, and from my incredible family and friends who stood beside me through every moment of this journey — thank you. Figo and I will miss welcoming you into our little shop more than words can say. "With all my love and gratitude, Can." He also confirmed the Instagram page, which has racked up nearly 4,000 followers, will remain active for him to share recipe's. Dozens of customers were gutted to hear the news as they left kind messages in the comment section. One said: "Oh we're so sad, and the shop being closed this last while has definitely been missed. You brought pure quality and something different to the area. Hope you find some balance for the future, take care of yourselves." Another wrote: "So sad to see the best eclair shop in the world being closed. Hope your new path brings you lots of joy and peace."
