Latest news with #Chardonnay
Forbes
12 hours ago
- Business
- Forbes
The Glorious History Of The House Of Far Niente
Far Niente Winery, Oavkville, Napa Valley For a winery given the name 'do nothing,' in Italian, Far Niente has done a lot of great things over its relatively young history. While this estate in western Oakville in Napa Valley was originally founded in 1895, it was revitalized to its original glory in 1979 by the family of Gil Nickel; instant success of the Chardonnay and Cabernet Sauvignon at Far Niente followed, and today the House of Far Niente incoporates five other Napa Valley wineries: Nickel & Nickel, Bella Union, Post & Beam, En Route and finally Dolce, where one of America's finest dessert wines is produced. I recently spoke with the winemakers at these estates, to learn more about their wines and how the products all fit together as part of the Far Niente family. Nicole Marchesi, winemaker, Far Niente, Oakville, Napa Valley Nicole Marchesi, winemaker, Far Niente How would you describe the style of Far Niente Chardonnay? - For over 40 years we have been making a barrel-fermented Napa Valley Chardonnay that demonstrates structure, elegance, style and length. Our Chardonnay is fresh, with fruit forward-flavors of melon, fig, citrus and stone fruit accented with toasted oak and light vanilla. The texture is rich and full-bodied with long and refreshing finish. We intentionally block malolactic fermentation to retain acidity and enable our wine to age for years. Our vineyards in Coomsville (east of downtown Napa) have been the heart and soul of Far Niente Chardonnay since the '90s. The combination of cool and mild temperatures, volcanic soils and our own Burgundian clone produce wines with incredible mouth-coating texture, fresh acidity and flavors of concentrated melon and citrus.' How would you describe the style of Far Niente Cabernet Sauvignon? I know the primary source of the grapes is Oakville, and specifically the Stelling Vineyard. - With all our Far Niente Cabernet Sauvignon wines (Napa Valley, Oakville and Benson Vale), we aim to showcase our house style along with a sense of place and vintage. Our wines have big structure and density tempered with freshness and an elegant progression. The fruit profile ranges from dark red cherry in our Napa Valley blend to ripe blackberry in our Benson Vale. Each of our three Cabernets can be enjoyed in their youth but have enough tannin and concentration for significant bottle aging. Martin Stelling Vineyard, Far Niente estate, Oakville The primary source for our Oakville and Benson Vale wines is our Marting Stelling Vineyard, located at the winery. We are currently in the final stages of a big replant project that has given us the opportunity to change row direction and install a new trellis system to ensure the vineyard continues to thrive for years to come. Currently, our oldest vines are over 20 years old, but we do have cuttings from our heritage blocks that we will use in the new replants. This vineyard is one of our later ripening sites, with beautiful extended hang time well into mid-October. I think the Far Nienete Benson Vale CS is outstanding. How did this project come about? The 2021 is the initial vintage, correct? Are the plans to produce this wine each vintage or only in great years? - At Far Niente, we pride ourselves on being lifelong learners and are dedicated to the pursuit of excellence. This started with Gil Nickel, who knew that we would be able to make better and better wines by bringing on the best experts to learn from. With that in mind, in 2021 we partnered with Thomas Rivers Brown to help us step up our farming and winemaking in Oakville. Through this collaboration we landed on the idea of Benson Vale, a small barrel selection showcasing the best of Far Niente, essentially our 'Grand Vin'. Since 2021, each subsequent vintage in our Martin Stelling Vineyard has produced the quality worthy of this wine, so yes, we do plan to make it as consistently as possible. In a few words, how do you describe the difference between the Far Niente Oakville Cabernet Sauvignon and the Benson Vale? - I think of Benson Vale as Oakville but amplified. We have selected our favorite barrels from our favorite blocks in the Martin Stelling Vineyard to highlight what we love about the Western Oakville Bench – deep, ripe mixed berry fruit, expansive and plush texture and substantial but refined tannins. In addition, our Benson Vale is 100% Cabernet Sauvignon while our Oakville Cabernet does have some of the other Bordeaux varietals blended in. It also showcases the hallmarks of the Oakville appellation but with added savory notes of olive tapenade and spice.' Joe Harden, winemaker, Nickel & Nickel, Oakville Joe Harden, winemaker, Nickel & Nickel At Nickel & Nickel, Joe Harden moved from basketball (he played at Notre Dame in college) to winemaking. He works with fruit from more than a dozen carefully selected vineyards in Napa Valley; each of the wines is a single vineyard offering. Exactly how many single-vineyard wines do you craft? How many Cabernet Sauvignons? How many Chardonnays? Do you still produce Merlot? - For the 2023 vintage, we're bottling 19 single-vineyard Cabernet Sauvignons. That number has ranged between 16 and 20 over the years, but we've found our sweet spot tends to be just under 20—enough to showcase diversity without overwhelming the team or the consumer. For Chardonnay, we've dialed it back in recent vintages. At one point we produced up to three single-vineyard bottlings—two from Carneros and one from Coombsville—but in 2023, we're focusing on just one: a beautiful Chardonnay from Carneros. As for Merlot, we're excited to have brought it back in 2023 after a few years off. We just bottled a new Merlot from a site in Oak Knoll, and it's scheduled to be released in the next few months.' How did this collection of single-vineyard Cabernets come about? Were the sites already connected to the Nickels, or did growers approach you? - 'It's really been a mix. Some of our vineyards—like Branding Iron—have been part of the Nickel & Nickel family since day one, so I inherited those. Over time, we've also been approached by growers who want to be part of what we're doing. That said, we're very selective. We turn down more than we can accept. A site has to be compelling, with a proven track record and something unique to offer. In 2021, we added several exciting new vineyards like Fog Break in Atlas Peak, Hawk's Cradle on Howell Mountain, and Lattice Run in Yountville. Keeping the program focused is important. Once you get past 20 single-vineyard Cabernets, it becomes challenging to manage both logistically and from a storytelling perspective. We like to keep it meaningful.' You produce Cabernets from several Napa AVAs—Rutherford, Oakville, St. Helena, Atlas Peak, Howell Mountain, Oak Knoll. How would you describe the main differences in fruit among those areas? - That's one of the best parts of working at Nickel & Nickel. Our portfolio offers a walkthrough of Napa Valley, AVA by AVA. Rutherford Cabernets tend to be soft, silky, and polished. They're aromatically pretty and texturally elegant—very easy to fall in love with. Western Oakville, where I've spent most of my winemaking career, gives you the best of both worlds. You get elegant, dried herb aromatics, but on the palate, there's power and breadth, with a classic structure I've come to really appreciate. Oak Knoll, particularly our Vaca Vista Vineyard, is one of the coolest Cabernet-growing sites in Napa outside of Carneros. It's aromatically so distinct—spicy, herbal, with a perfumed nose. Despite being cooler, it still packs a punch thanks to the long hang time. Each site brings its own identity. Even vineyards within the same AVA—sometimes just a stone's throw apart—can be radically different. That's why we keep them separate, and it's what makes single-vineyard winemaking here so rewarding.' How would you describe the difference between Far Niente Cabernet and the wines you're crafting at Nickel & Nickel? - It's a very different philosophy. At Far Niente, there's more focus on blending and working with all five Bordeaux varietals. There's a lot of artistry post-harvest, blending together different lots from across Napa Valley. Here at Nickel & Nickel, all of the work happens before harvest. My focus is on getting everything right in the vineyard because once the fruit is picked, there's no safety net. I can't tweak the structure with a splash of Petit Verdot or soften the tannins with Merlot—it's just that vineyard, that vintage, and nothing else. If you compare it to music, Far Niente is like a symphony—layers, blends, and harmony. Nickel & Nickel is a solo act, stripped down and pure. Both are beautiful, but the pressure and precision required here is on another level and that challenge excites me. Briefly tell me about the Nickel & Nickel style of Chardonnay. - Our Chardonnay from Carneros is all about precision and freshness. We harvest on the earlier side to retain natural acidity and avoid overripening. In the cellar, we go direct to press and ferment 100% in barrel, using about 25% new French oak. We don't do much stirring and there's no malolactic fermentation, which helps preserve the citrus-driven freshness and minerality. The goal is to let the vineyard express itself. It's got texture and body, but it's not heavy or overdone. It walks the line beautifully between richness and restraint. Finally—with tongue in cheek—how crazy is harvest time for you each year? Did you know what you were getting into? - I had a pretty good idea going into the role, but nothing quite prepares you for it. It truly takes a village. We've got a lean cellar team of just six people, but they're incredible. Jesus Duran, our Cellar Master, has been here since day one. He's the backbone of our operation. My assistant winemaker, Phil Holbrook, and I are working around the clock during harvest. It's like a sports season—intense, fast-moving, and full of challenges, and with my background in athletics, I actually love it. We're all working toward the same goal, navigating whatever Mother Nature throws at us. This will be my eighth harvest here. The winemaker before me spent 21 years building this program and set it up for success. I feel lucky to carry that legacy forward with such a passionate and tight-knit team. Brooke Price, winemaker Bella Union, Rutherford Bella Union offers various examples of Cabernet Sauvignon, and in a bit of a rarity for Napa Valley, a Pinot Blanc. Tell me about the Bella Union project. From what I read on the website; the wines are based on Rutherford fruit. Will the Cabernets always be from Rutherford or will fruit be sourced from other Napa AVA? -Bella Union has been rooted in Rutherford since its inception, and we intend to keep Rutherford at the heart of our winemaking philosophy. What began in 2012 as a small project off Bella Oaks Lane has since evolved into a fully realized winery estate in the heart of Rutherford. We produce three tiers of red wines, all with a foundation in Rutherford fruit. Leading our portfolio is our most focused expression: a 100% Rutherford Cabernet Sauvignon. Sourced from select blocks along the western bench of the AVA, this site-driven wine is crafted in collaboration with Thomas Rivers Brown. Together, we've identified and refined the vineyard sources down to specific sub-blocks that consistently yield exceptional fruit. This Cabernet has always been, and will remain, exclusively Rutherford. At our core is the Napa Valley Cabernet Sauvignon, the first wine we produced back in 2012. While Rutherford continues to anchor this wine, we also incorporate small amounts of fruit from other Napa Valley AVAs to enhance depth and complexity. For instance, Oak Knoll brings bright fruit character, softer tannins, and aromatic lift, while fruit from St. Helena or Calistoga adds richness and boldness. This blending approach allows us to express the essence of Rutherford each vintage while celebrating the diversity of Napa Valley. Our signature red blends reflect a more exploratory spirit. Introduced after I joined as winemaker in 2021, these blends showcase the broader personality of our Rutherford vineyards. They represent our curiosity and creativity, and are an opportunity to experiment with different varietals, techniques, and styles. These wines are a testament to our passion for innovation and artistic expression in winemaking. How did you decide to produce Pinot Blanc? Where does the fruit come from? - Though Bella Union is primarily known for Cabernet Sauvignon, our Pinot Blanc emerged from a natural and inspired opportunity. We had access to an estate block in Carneros planted to Pinot Blanc, and it's a varietal I've always admired for its elegance, texture, and vibrant energy. It's a lesser-known grape, which made it even more exciting to work with. In keeping with Bella Union's spirit of curiosity and innovation, we initially vinified the fruit to see what might unfold. Pretty quickly, it was clear we had something special. The wine stood out immediately; it was balanced, expressive, and compelling. That's when we knew it deserved to be bottled as a standalone wine. What started as an experiment has since become a meaningful addition to our portfolio and a fresh, distinctive white wine that brings a new dimension to the Bella Union experience. Michael Accurso, winemaker, Post & Beam Post & Beam is home to Cabernet Sauvignon and Chardonnay that represent excellent values for area wines. Tell me about the Post & Beam project. How did this come about? I know that Post & Beam is an architectural term. How does that relate to the wines in this project? - 'The idea for Post & Beam came together during the pandemic, when we were all spending a lot more time at home. As a team, we talked with each other and noticed the wines we were reaching for weren't necessarily our more collectible bottles, but wines that were easier to enjoy and more affordable. That got us thinking—we could create a wine that had approachability and make it something exceptional with the craftsmanship and expertise we've honed over decades at Far Niente and Nickel & Nickel. With access to some of the best fruit sources in Napa Valley, we knew we could craft a wine that would stand out. That's how Post & Beam started to take shape. And yes, Post & Beam is an architectural term that ties back to the construction style of the Nickel & Nickel winery. Like the post and beam method, which requires craftsmanship and balance, we use time-honored winemaking techniques to create wines that offer those same qualities—wines crafted with care, balanced, and ready to be enjoyed upon release. It felt like the perfect fit. Where do you source your fruit from? The Chardonnay is a particularly excellent value- tell me about the production methods. - 'We source the Cabernet from numerous estate vineyards and a combination of grower vineyards that we have long-term relationships with. That is important to us as we want a strong, long-lasting foundation to build these wines upon. The Chardonnay is sourced from Carneros. We have found that it matches our wine style with the fresh fruit-driven palate and vibrant acidity. Carneros is associated with a cool coastal bay influence that perfectly ripens our grapes to our desired style. Most of these grapes come from our Grand Sky Vineyard, consisting of the perfect combination of clonal selection, soil profile, and vineyard aspect. This is our foundation for the wine, and the rest of the grapes are thoughtfully sourced from our preferred growers in Carneros.' These wines are values, especially for Napa Valley fruit. Without giving away any secrets, what can you tell me about how you accomplish these wines at their price levels? 'It's not easy to make value-driven wines out of Napa anymore. A big part of our success comes from being intuitive farmers, working with like-minded grower partners, and farming our estate vineyards to our specifications. Paying attention to the quality of fruit is key—it's what makes a great bottle of wine. At the end of the day, it's about making the most of every grape and being smart about every penny we spend. Bottle of Far Niente Chardonnay and Cabernet Sauvignon Notes on some of the latest releases from these wineries: Post & Beam Chardonnay 2023 (Carneros) 100% Chardonnay; fermented in a combination of French barriques and stainless-steel tanks and aged in 30% new French oak sur lie for seven months. Brilliant medium-deep yellow; aromas of lemon custard, crème caramel, lemon zest and Anjou pear. Medium-full, with excellent ripeness, well-integrated wood notes, very good acidity and impressive persistence, along with excellent varietal character. There are gobs of delicious Chardonnay fruit on the palate. This is a harmonious, delicious Chardonnay that should have wide appeal. Enjoy now or over the next three to five years. (92) Bella Union Cabernet Sauvignon 2022 (Napa Valley) - A blend of 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 1.5% Malbec, .5% Petit Verdot; aged in a 50/50 mix of new and neutral French oak barrels. Bright, medium-deep ruby red; aromas of cocoa powder, black currant, violet and a hint of blueberry. Medium-full, with appealing ripe fruit, good acidity, nicely integrated wood notes and medium-full, round, elegant tannins. Approachable now, this will drink well for the next six to eight years, perhaps longer. (91) Cabernet Sauvignon 2021 Rutherford (Rutherford, Napa Valley) - A blend of 97% Cabernet Sauvignon, 3% Petit Verdot; aged in French oak barrels (80% new) for 18 months. Bright, medium deep purple; aromas of black currant, clove, purple iris and mocha. Medium-full to full-bodied, this displays excellent ripeness, beautiful varietal purity and typicity, well-integrated oak notes, good acidity, medium-full tannins and notable persistence. Here is a classic, modern-day Napa Valley Cabernet Sauvignon that while formidable, does not go over the top. Best to wait a few years; peak in 12-15 years. (93) Nickel & Nickel Cabernet Sauvignon C.C. Ranch 2021 (Rutherford, Napa Valley) - 100% Cabernet Sauvignon from the ranch in Rutherford owned by two Napa families, the Carpys and Connollys. The wine was matured for 16 months in French oak, 55% new, 45% once used. Bright, medium deep purple; aromas of bing cherry, raspberry, red plum preserves and thistle. Medium-full, this has beautiful ripe fruit, medium-full, round tannins, very good acidity and very well-integrated wood notes. There is excellent varietal character and the overall effect is one of restraint as well as appealing youthful harmony; this is not a powerful young Napa Cabernet Sauvignon, but one of charm and a sense of place; this is not a wine trying to emulate other Napa Valley Cabernets, but one that stands on its own qualities. This has the harmony at present to be paired with lamb chops tonight, but clearly the wine will exhibit greater qualities over time. Peak in 12-16 years, perhaps longer thanks to its impressive harmony. (93) Cabernet Sauvignon 'Element 28' 2022 (Napa Valley) - 100% Cabernet Sauvignon; the wine was named by the owner of the vineyard, Eric Nickel; element 28 on the periodic table is nickel. Aged in French oak barrels, 55% new, 45% used. Bright, medium deep purple; intriguing aromas of Damson plum, boysenberry, mocha and lavender. Medium-full, with excellent ripeness, very good acidity, ample wood notes, medium-full tannins and a tightly constructed finish that displays notes of blackberry and dark chocolate. Give this time to round out; peak in 10-15 years. (92) Cabernet Sauvignon John C. Sullenger Vineyard 2022 (Oakville, Napa Valley) - 100% Cabernet Sauvignon; aged in French oak barrels (55% new, 45% used); the Sullenger vineyard surrounds the winery in Oakville; it was named for John Sullenger, who settled the farmstead in the 1880s. Bright, medium deep purple; aromas of black cherry, black thorn, purple iris and eucalyptus. Big and ripe, with bright fruit, good acidity, ample wood notes, rich tannins and a powerful, fruit-driven finish. This offers classic Oakville character; tightly constructed, this needs four to five years to round out and display greater character and elegance; peak in 15-18 years. (92) Far Niente Chardonnay 2023 (Napa Valley) - 100% Chardonnay from vineyards in Coombsville; aged sur lie in French oak, (45% new, 55% used). Bright, medium deep yellow; aromas of pear, baked apples, nectarine and lily. Medium-full, with excellent depth of fruit; a rich, well-structured mid-palate, beautiful varietal purity and a lengthy finish. The oak notes add complexity and texture and serve in support of the lush fruit. In many ways, this is an update of a classic Napa Valley Chardonnay from the 1980s and '90s, but in an updated style that is supremely balanced and beautifully restrained. Enjoy now or in a few years with lobster, swordfish or similar foods. Peak in six to ten years. (95) Cabernet Sauvignon Benson Vale 2021 (Oakville, Napa Valley) - This is the inaugural release of this wine, named for John Benson, who founded the Far Niente estate in the 1880s. 100% Cabernet Sauvignon, aged in 85% new French oak. Bright, intense purple; aromas of black currant, cassis, tobacco leaf and a hint of black olive. Full-bodied, this is a powerful Cabernet Sauvignon with outstanding concentration, excellent ripeness, very good acidity, ample oak, medium-full tannins that are beautifully balanced and significant persistence. Wonderful Oakville style. Very impressive now, this is an infant, and needs time to display its best characteristics. The balance is so spot on, so that this will reveal its glories little by little over the next 20-25 years. (96)
Daily Mirror
3 days ago
- Business
- Daily Mirror
'I tried the 'World's Best' rated champagne - I can't get over the price'
When you think about champagne, most people assume it comes with a pretty hefty price tag - but that's all about to change. The 'World's Best' champagne has been named, and it definitely isn't going to break the bank. With the likes of Dom Perignon, Verve Clicquot and Moet out there, when you think of the best bubbles out there, you wouldn't associate it with Aldi - however the budget supermarket has just won gold in the champagne category at the World Drinks Awards 2025. The Veuve Monsigny Champagne Brut impressed the experts, and what's even better - it costs just £14.95. Crafted from a blend of Chardonnay, Pinot Noir and Pinot Meunier the champagne has ripe apple, soft red fruit and delicate floral notes. It impressively scored higher than champagnes more than three times the price to be crowned the champion - including G.H. Martel Honoré de Balzac Edition Limitée Brut Champagne, which retails at £49.68 – making it over 70% more expensive. Balzac Honoré de Balzac Rosé Brut came in second place, while the limited edition Brut came in third. Speaking about the win, Julie Ashfield, chief commercial officer at Aldi UK, said: "To have our £14.95 Veuve Monsigny Champagne Brut recognised as the best in the world is proof that exceptional quality doesn't have to come with an eye-watering price tag. It's a proud moment not just for Aldi, but for our customers who can enjoy world-class champagne without breaking the bank." When I saw the news, I knew I had to get my hands on a bottle to try - especially while the sun is out. Now as a prosecco lover over champagne, I was eager to see how this would compare. While the bottle itself looked fancy, and would look great on any dinner table or cooling in an ice bucket - it's what's inside that counts, right? From the first pour the bubbles were strong and it looked seriously fizzy. I was also shocked by how pale in colour it was, as usually I notice champagne has a much deeper yellow colour as opposed to prosecco which is a lot clearer and lighter, so I already knew this was going to be good. From the first sip I noticed it was very dry, but I like it this way, it was also very very smooth and crisp, especially when chilled. I could also notice the apple, followed by a nice after taste of the floral notes. I would say it is very much a mix of a dry Pinot and a Chardonnay - and I am seriously impressed. If I was doing this as a blind taste test, I would definitely think this bottle had a huge price tag. It's safe to say this is going to be my summer drink, and it won't cost me too much either! Aldi's Veuve Monsigny Champagne Brut (£14.95, 75cl) is available in stores nationwide now.
Forbes
5 days ago
- Business
- Forbes
14 Delicious Bourgogne (Burgundy) Wines From Five Different Regions
After recently visiting multiple producers and tasting 130 wines from the Bourgogne region in France, I selected the following 14 bottles from five of its wine producing sub-regions based on their overall quality and value. This renowned French wine region is now pressing to be called Bourgogne rather than its English translation of Burgundy (or Italian translation of Borgogna). The reasons are varied, including that most names of other French wine regions are not translated, and—intriguingly—that the color referred to as 'Burgundy' in English is called 'Bordeaux' in France and Italy. Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru distinctions, as well as over 1,800 climats—delineated vine plots with unique geological, exposure and hydrological characteristics that produce their own signature aromas/flavors. Prices for wines range widely within Bourgogne, and the region's overall cachet results in a small percentage of its wines commanding notably high prices (although Bourgogne produces 0.4% of the world's volume of wine, that accounts for 4% of global wine trade value). The selected wines below are listed from north to south, within the distinct sub-regions of Chablis & Grand Auxerrois, Côte de Nuits and Hautes Côtes de Nuits, Côte de Beaune and Hautes Côtes de Beaune, Côte Chalonnais and Couchois, and Mâconnais. All wines listed below are made either from white Chardonnay or red Pinot Noir grapes (although a smaller quantity of often excellent wines are made in the Bourgogne using Aligoté, César, Gamay and other grapes). 'Value' is determined by my proprietary Vino Value algorithm that normalizes and combines subjective tasting scores with objective bottle prices (retail, at cellar door) to identify wines of good (♫), excellent (♫♫) and superlative (♫♫♫) value—providing optimal 'bang for the buck.' Note that prices are local in France, and will be higher in the U.S. due to various factors. Note also that these selected wines represent only a very small sample of many high quality wines of desirable value from Bourgogne. Porte Noël in the city of Chablis, Bourgogne, France Domaine des Malandes. Fourchaume. AOC Chablis 1er Cru. 2023. 93-94 points. €40.00/$45.60. Excellent Value ♫♫. From Amandine Marchive and Richard Rottiers, whose grandmother began making wines in the region 50 years ago. The family ages most wines in a 70/30 blend of steel tanks and 500 liter Burgundian medium toasted barrels with oak from the Vosges forest. This Chardonnay includes complex aromas of honey and layered tropicals from one of the warmest climats in Chablis. Slightly nutty flavors in a crunchy, enticing mouthful of caramel and slight green apples in this Chardonnay. 'Our goal is to harvest quickly,' Amandine explained. 'Otherwise if it is hot in August you can lose acidity; if it is rainy there is a threat of mildew. We harvest 30 hectares [75 acres] in eight days, hand picking for Premier and Grand Cru plots.' Amandine Marchive of Domaine des Malandes, Chablis, Bourgogne, France Domaine Verret. Chardonnay. AOC Bourgogne Côtes d'Auxuerre. 2023. 91-92 points. €12.00/$13.70. Good Value ♫. From an estate with 148 acres (60 hectares), this 12.5% Chardonnay is vinified 50/50 in steel and used oak barrels and includes aromas of herbs, green apples, myrtle and slight salinity. Chewy, oily mouth feel in this semi-complex wine with a finish that includes slight caramel and lemon/line flavors. Domaine Gabin et Félix Richoux. Veaupessiot. AOC Irancy. 2021. 92-93 points. €25/$28.50. Excellent Value ♫♫. Irancy is an outlier—a village and appellation producing only red wines within Chablis, which is renowned for its dominant white wines. The village includes 250 residents, of which 10 are winemakers. With vines located above the River Yonne, these second generation winemaker brothers grow Pinot Gris, Pinot Noir and César—a rare grape with big clustered bunches. Most of their visitors come from Paris, which is only two hours away by train. This Pinot Noir from a cool year vintage aged two years in oak and includes classic Burgundian aromas, including black currants and black cherries as well as some flint and black pepper. Soft and silky tannins. Gabin Richoux of Domaine Richoux, Irancy, Chablis, Bourgogne, France Domaine Le Guellec-Ducouet. Clos Champ. AOC Gevrey-Chambertin. 2023. 96-97 points. €44.00/$50.20. Superlative Value ♫♫♫. This domaine is owned by two business partners—one a winemaker and the other with roots in banking. Michaël Le Guellec took control over vines controlled by his family since 1920, although previously leased out. They use no chemicals. 'We try to make wines fresh and fruity, which people like to drink soon,' Michaël explained. Wines are exported to Asia, Europe and the U.S. Vines that produced grapes for this 13.5% alcohol Pinot Noir wine were planted between 1933 and 1985. Classic Burgundian aromas, including black pepper and volatiles. Suave tannins in this powerful, hefty, structured beauty of a wine with spice rack and elegance on the finish. Compelling, classic and a bargain. Winemaker Michaël Le Guellec of Domaine Le Guellec-Ducouet in Brochon, Côte-de-Nuits, Bourgogne, France, Domaine des Beaumont. AOC Morey-Saint-Denis. 2022. 92-93 points. €43.00/$49.00. Excellent Value ♫♫. Brothers Tanguy and Exupèry, both in their 20's, are 8th generation producers for a family that owns a 13.5 acre (5.5 hectare) estate. The wine is produced from grapes from five different plots and includes edgy aromas of bacon, petrol and wild fennel. This is a dark and hardy Pinot Noir, reminiscent partially of a Colorino, with flavors that include black licorice and star anise. Firm tannic backbone. Pair with grilled beef. Keep going brothers— the results are well worth it! Brothers Tanguy (right) and Exupéry Beaumont, Domaine des Beaumont, Morey-Saint-Denis, Côte-de-Nuits, Bourgogne, France Domaine de Montmain. Les Jiromées Grande Tradition. AOC Bourgogne Hautes Côtes de Nuits. 2022. 92-93 points. €36.00/$41.10. Excellent Value ♫♫. This wine estate is located up a beautiful valley west of, and perpendicular to, the axis of the hills that form the Côte d'Or. All wines are aged in oak, usually 30% new. Thirty-five year old Mathieu Piedcourt, originally from Cahors, has turned the valley and winery into a popular destination for visitors and sells wines via a thousand member club as well as by direct sales and export. The story of Mathieu is too fantastic to share in this brief space. This Chardonnay spent two years aging in new oak barrels. Aromas are bright, powerful and succulent and include grapefruit, limes and white flowers. The juice is not filtered. 4,000 bottles produced. 'We love what we do and we love to share it with others. Last year we had 8,000 visitors. We receive you whether you buy wine or not. I love wines that are powerful but with finesse.' Mathieu Piedcourt of Domaine de Montmain, Villars-Fontaine, Haut-Côte-de-Nuits, Bourgogne, France Maison Louis Latour. Pinot Noir. AOC Bourgogne. 2022. 91-92 points. €20.70/$23.60. Good Value ♫. Louis Latour, a venerable estate that has been in business since 1797, produces not only wines from 119 acres (48 hectares), but owns a cooperage that produces some 3,000 barrels a year—and has done so for centuries. Except for those barrels used in house, all are exported internationally to countries that include Australia and Canada. This 13% alcohol Pinot Noir of solid value includes firm tension between acidity and fruit and is an easy drinking wine to start of a summer gathering. Consider pairing with a dish that includes fat to match its tannic backbone. Cellars with old bottles within Domaine Louis Latour, Beaune, Bourgogne, France Maison Shaps. Les Vaumuriens. AOC Pommard. 2022. 95+ points. €48.00/$54.70. Superlative Value ♫♫♫. Hanna Shaps has been managing this winery for her American father Michael who also produces wine in Virginia in the U.S. 'It's important to be a French-American producer and not an American-French producer,' Hanna explained. The maison is a negociant, and produce some 15 different cuveés and 20,000 bottles per year from four hectares (10 acres) the family owns. This Pinot Noir wine aged 15 months in 50% new oak. Includes sunny, bright, striking and elegant aromas that include sage and black pepper. A wine with heft and structure, shouldered tannins and flavors that include black peppers. A dark, edgy and textured Pinot Noir with sesame and soy on the finish. Hotel de Ville, Beaune, France Bernard et Florian Regnaudot. Clos des Loyéres. AOC Maranges 1er Cru. 2020. €18.00/$20.50. 95+ points. Superlative Value ♫♫♫. This domaine is named after the father/son, 3rd/4th generation winemakers. Florian spent time making wine in Winona, Minnesota in the U.S. The Maranges appellation will be the site for the January, 2026 Saint-Vincent Tournante weekend long festival of music, wine and food. From vines planted in 1931, this Pinot Noir wines includes aromas of blackcurrants, black pepper, tobacco and tar. This is a deep, dark, peppery and elegant wine at astonishing value. Gentle fruit and light, slick tannins. Florian Regnaudot of Domaine Bernard and Florian Regnaudot, Santenay, Côte de Beaune, Bourgogne, France Domaine de l'Evêché. Édition Limitée. Pinot Noir. AOC Bourgogne Côte Chalonnaise. 2022. 92-93 points. €25.00/$28.50. Excellent Value ♫♫. Quentin Joussier, fourth generation winemaker, works with his father Vincent, who bought the winery in 1985. The name of the winery translates to 'the bishop.' This Pinot Noir ages in new barrels and is only produced on years when conditions are optimal. Deep, rich aromas of red cherries, raspberries and some Dutch dorp licorice as well as wild fennel. Well integrated and elegant tannins and easy drinking. Quentin Joussier of Domaine de l'Evêché, Saint-Denis-de-Vaux, Côte Chalonnaise, Bourgogne, France, Domaine Michel Juillot. Clos du Roi. AOP Mercurey Premier Cru. 2024. 93-94 points. €35.00/$40.00. Excellent Value ♫♫. Beautiful cheery, light, floral aromas in this Pinot Noir. Precise and focused flavors include red cherries. Winemaker Maxime Rolant said that, 'For me, Mercurey is cherries.' No disagreement with that. Maxime Rolant of Domaine Michel Juillot, Mercurey, Côte Chalonnaise, Bourgogne, France Domaine Montbarbon. En Pommetin. AOC Viré-Clessé. 2023. 92-93 points. €21.00/$24.00. Excellent Value ♫♫. From this estate, on a clear day you can look east and see Mont Blanc, tallest peak in continental Europe. They have 32 acres [13 hectares] of vines, exclusively Chardonnay. Jean-Jacques Féral was a journalist before becoming a winemaker, and won an award for his winemaking in the Mâconnais region in 2022. He works with Martin Froppier. The estate provides vine cuttings to a nursery in the Savoie, which creates massal (rather than clonal) replacement vines for them. This Chardonnay ages eight months in 500 liter oak barrels as well as six months in steel. Aromas of mandarins and menthol and slight salinity. A rich, creamy, delicious wine that includes precise flavors of tropical fruits and slight honey. Pair with chicken, or a caramelized apple tart (tarte tatin). Jean-Jacques Féral of Domaine Montbarbon, Virè, Mâconnais, Bourgogne, France Domaine Auvigue. Au Vignerais. AOP Pouilly-Fuissé 1er Cru. 2021. 94+ points. €34.00/$38.90. Superlative Value ♫♫♫. The winery is located in a beautifully renovated centuries old church. Sylvain Brenas explained their thinking. 'The idea is to show a different style of Chardonnay. We are in the extreme south of Mâconnais, only a few kilometers from where the Beaujolais appellation begins.' This Chardonnay aged 16 months in a 50/50 combination of steel and oak. Aromas of salinity, pineapple, mangos. Crisp and creamy mouthful with slight menthol and guavas on the finish. Pair with scallops and shallots. Sylvain Brenas of Domaines Auvigue, Fuissé, Máconnais, Bourgogne, France Domaine Corsin. L'Exception. AOP Pouilly-Fuissé. 94-95 points. €39.80/$45.50. Superlative Value ♫♫♫. This winery, founded in 1864, gathers grapes from 40 separate plots. The hosts, including Pauline Mussy and Tiphanie Fortune, are casual, down to earth, warm and unpretentious. Their welcoming tasting room inadvertently resembles an Alpine ski lodge. This Chardonnay is made by winemaker Jérémy Corsin using grapes from three different plots and 70 year old vines. It is barrel vinified and barrel aged. Flinty, slightly salty and classic Burgundian Chardonnay aromas. Rich and creamy mid palate with crisp acidity and rich tropical fruits. Winemaker Jérémy Corsin with a bottle of 1997 Domaine Corsin, Mâconnais, Bourgogne, France
Time Business News
7 days ago
- General
- Time Business News
Celebrate in Style: Finding Your Perfect Bottle of Sparkling Wine
1. Introduction 2. Understanding Sparkling Wine – 2.1 Types of Sparkling Wine – 2.2 The Sparkling Wine Production Process 3. Choosing the Right Occasion for Sparkling Wine 4. The Importance of Region in Sparkling Wine Selection 5. Pairing Food with Sparkling Wine 6. How to Taste and Appreciate Sparkling Wine 7. Recommendations for Popular Sparkling Wines 8. Budgeting for Your Sparkling Wine Purchase 9. Storing and Serving Sparkling Wine 10. Celebrating with Sparkling Wine: Creative Ideas Sparkling wine is synonymous with celebration, joy, and moments that deserve to be cherished. Whether you are toasting a wedding, marking a milestone birthday, or simply enjoying an evening with friends, finding the perfect bottle can elevate any occasion. This comprehensive guide will help you navigate the world of sparkling wines, from understanding the different types available to how best to serve and enjoy them. Sparkling wine comes in various styles, each with its unique characteristics and production methods. The primary types include: Champagne: Originating from the Champagne region in France, this sparkling wine is made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes. It is renowned for its complexity and is often considered the pinnacle of sparkling wines. Prosecco: Hailing from Italy, Prosecco is typically made from Glera grapes and is known for its fruity and floral aromas. It is generally less expensive than Champagne and has become increasingly popular worldwide. Cava: A Spanish sparkling wine primarily produced in Catalonia, Cava is made using traditional methods similar to those used in Champagne but often at a more accessible price point. Sekt: This German sparkling wine can be made from various grape varieties and ranges widely in style and sweetness levels. Pétillant Naturel (Pét-Nat): Often referred to simply as 'Pét-Nat,' this is the original sparkling-wine method ('méthode ancestrale'). Fermentation is arrested by bottling before it's finished, trapping some carbon dioxide in the wine. The result is a lower-pressure, sometimes cloudy wine with a fresh, fruity character and a rustic, unpredictable charm. The production of sparkling wine involves a secondary fermentation process that creates carbonation. Here are the main methods used: 1. Traditional Method (Méthode Champenoise): Used for high-quality sparklers like Champagne, this method involves a secondary fermentation in the bottle. 2. Tank Method (Charmat Method): Commonly used for Prosecco, this involves fermenting the wine in large tanks before bottling. 3. Carbonic Maceration: A technique often used in producing lighter sparkling wines where whole grapes ferment in carbon dioxide-rich environments. Understanding these differences can help you choose a sparkling wine that best suits your palate. Sparkling wine is incredibly versatile; however, understanding when to reach for it can enhance your experience: – Weddings: Champagne or premium sparkling wines add elegance to weddings. – Anniversaries: A vintage bottle can make a memorable gift. – Casual Gatherings: Prosecco or Cava are great choices for informal celebrations. – Holiday Festivities: Opt for a festive sparkler that complements seasonal dishes. By aligning your choice with the occasion, you elevate both your experience and that of your guests. The region where sparkling wine is produced significantly influences its taste profile: – France (Champagne): Known for its minerality and complex flavors due to the chalky soil. – Italy (Prosecco): Often fruit-forward with notes of apple and honeysuckle; it embodies a light-hearted spirit. – Spain (Cava): More earthy with nutty undertones due to its aging process in contact with yeast. When selecting a bottle, consider how regional characteristics may complement your event or meal. Sparkling wine's acidity and effervescence make it an excellent companion to various foods: – Champagne pairs beautifully with oysters or caviar due to its crispness. – Prosecco complements light appetizers like bruschetta or fruit-based desserts. – Cava works well with fried foods thanks to its refreshing quality. Here's a quick pairing guide: | Food Type | Best Pairing | |——————|————————-| | Seafood | Champagne | | Salads | Prosecco | | Fried Foods | Cava | | Rich Meats | Vintage Champagne | | Spicy Cuisine | Demi-Sec Champagne | Experimenting with food pairings can lead to delightful discoveries. Tasting sparkling wine involves more than just sipping; it's about experiencing its full range of flavors: 1. Visual Examination: Observe the bubbles' size and behavior; finer bubbles usually indicate higher quality. 2. Swirling: Gently swirl the glass to release aromas. 3. Nosing: Take a moment to inhale the aromas; look for fruits, floral notes, or even mineral scents. 4. Tasting: – Take a small sip and let it coat your palate. – Note the balance between sweetness and acidity. Recording these observations can enhance your appreciation over time. To help you get started on your sparkling wine journey, consider these recommendations: – Louis Roederer Cristal Brut: A luxurious choice ideal for celebrations. – Mionetto Prosecco Brut: An affordable yet delightful option for casual gatherings. – Freixenet Cordon Negro Cava: A versatile sparkler that offers great value without compromising quality. Choosing wines from reputable producers can assure quality and satisfaction. Understanding your budget is crucial when selecting sparkling wines: – Under $20: Look for non-vintage Cavas or Proseccos; they offer good value. – $20-$50: You can explore quality Champagnes or premium Cavas within this range. – Above $50: This bracket opens up access to vintage Champagnes or exclusive cuvées renowned for their complexity and craftsmanship. Prioritizing quality within your budget ensures an enjoyable experience without overspending. Proper storage and serving techniques enhance any sparkling wine's flavor profile: – Store bottles upright to prevent sediment mix-up unless they are vintage wines which are better stored horizontally. – Keep them in a cool, dark place away from direct sunlight at approximately 45°F – 65°F. 1. Chill bottles before serving; aim for around 45°F – 50°F. 2. Use flutes or tulip glasses to enhance bubble retention while allowing aromas to concentrate. 3. Pour at an angle initially to minimize foam buildup; then straighten as you fill. Following these guidelines helps maintain the integrity of your chosen bottle. Beyond traditional toastings, there are many innovative ways to incorporate sparkling wine into celebrations: – Create a sparkling wine bar at events where guests can customize their drinks with fresh fruit purees or mixers. – Host a blind tasting featuring different types of sparkling wines paired with small bites—this not only entertains but also educates participants on flavor profiles. – Organize outdoor picnics equipped with chilled bubbly alongside gourmet cheeses—ideal for summer celebrations. These creative ideas not only enhance enjoyment but also add an element of fun to any gathering. In summary, selecting the perfect bottle of sparkling wine is an art influenced by occasion, preferences, regional characteristics, food pairings, and personal taste experiences. By applying these insights, you not only uplift your celebrations but also enrich your knowledge as you explore this effervescent world. Cheers! TIME BUSINESS NEWS
Metro
11-06-2025
- Entertainment
- Metro
I tried the world's best champagne — and it's only £15
When you hear the words 'world's best champagne', you might picture Dom Perignon, which sells for hundreds of pounds a bottle. But it turns out the best in the world doesn't actually come with a hefty price tag and you can get your hands on it for less than £15. The winners of the World Drinks Awards 2025 have been revealed and in the champagne category, it was Veuve Monsigny Champagne Brut that took home the gold. Even more surprising? This is Aldi champagne and it costs just £14.95 to buy from the budget retailer. The bubbly drink is crafted from a blend of Chardonnay, Pinot Noir and Pinot Meunier and has ripe apple, soft red fruit and delicate floral notes. It beat out competition from champagnes that were more than three times the price of it to be crowned the champion. This included G.H. Martel Honoré de Balzac Edition Limitée Brut Champagne, which retails at £49.68 – making it over 70% more expensive. Balzac Honoré de Balzac Rosé Brut came in second place, while the limited edition Brut came in third. Speaking about the win, Julie Ashfield, chief commercial officer at Aldi UK, said: 'To have our £14.95 Veuve Monsigny Champagne Brut recognised as the best in the world is proof that exceptional quality doesn't have to come with an eye-watering price tag. It's a proud moment not just for Aldi, but for our customers who can enjoy world-class champagne without breaking the bank.' Metro's specialist food writer, Courtney Pochin, put the world's best champagne to the test, and she was very impressed. 'I love a glass of something bubbly to celebrate a special occasion, but I often find champagne is a bit too dry for my taste buds. 'Clearly, I just hadn't found the right champagne. 'The Veuve Monsigny is dry, but refreshingly light at the same time. I found myself pouring more into my flute before it was even empty – it was so delightfully drinkable. 'Each sip is vibrant, crisp and beautifully bubbly. If I'd been handed a glass of this as part of a blind taste test, I'd have bet all my money that it had a much higher price tag than it does, because it tastes expensive. 'This is by far the best champagne I've ever had.' Those in Manchester who want to grab a bottle of the award-winning wine will soon be able to get their hands on a rather special limited-edition one at Aldi's Bury New Road store. From July 7, the retailer will be lining the shelves in that specific shop with a version of the champagne that's a tribute to Oasis. A Supernova edition of Aldi's Veuve Monsigny Champagne Brut will be available to buy, just a stone's throw from where the Oasis story began. Fans outside of Manchester will be ale to enter a prize draw online to be in with a chance of winning a bottle. More Trending Stock is limited for the Supernova edition and once it's gone, it's gone, so you'll have to be quick if you want it. The regular version of the champagne isn't going anywhere though, so don't panic. And if bubbles aren't for you, the retailer recently launched the UK's first bubble-less prosecco. Priced at £5.99 the Still Prosecco proved a hit with Metro's drinks expert, Rob Buckhaven, who said it was 'bone dry and lively with flavours of lime, nectarine and tangerine.' View More » He added: 'Not only is it a brilliant talking point, I'm a huge fan of the flavour, the price and will be stocking up over the summer.' Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Tesco shoppers going wild over £16 chocolate cake that's 'best they've ever had' MORE: Waitrose updates popular hot drink loyalty perk — but shoppers face a £3 charge MORE: 'Totally overrated' restaurant crowned the best in the UK — as top 100 revealed Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
